19+ Kirstie Allsopp Christmas Panettone Recipe Discover Culinary Perfection!

Published on: Apr 10, 2024

For many, the holiday season is synonymous with indulgent treats and delicious dessert recipes. One dessert that has become a staple in many households is panettone, a traditional Italian sweet bread that is often enjoyed during Christmas time. While many may opt to purchase this delicacy from the store, Kirstie Allsopp, renowned English television presenter and home expert, has shared her own recipe for panettone that is sure to impress your family and friends. With just a few simple ingredients and a little bit of patience, you can create your own homemade panettone that will be the star of your holiday spread. Let's take a look at Kirstie Allsopp's Christmas panettone recipe and how you can recreate it in your own kitchen.

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This beer can chicken recipe is not only delicious but also visually stunning. The chicken is marinated in a mixture of beer, garlic, and herbs before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for pulling apart and serving with your favorite holiday sides. Your guests will be impressed by this festive and creative dish.

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If you're looking for a show-stopping main course for your holiday meal, look no further than this beer can chicken recipe. The chicken is marinated in a mixture of beer, herbs, and spices before being cooked on a beer can. The result is a juicy and flavorful chicken that will be the star of your Christmas dinner. Serve it with your favorite holiday sides for a meal that is sure to impress.

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Ingredients

To make Kirstie Allsopp's Christmas panettone, you will need the following ingredients:

Dough:

500g strong white bread flour
7g fast-action yeast
75g caster sugar
1 tsp salt
250ml lukewarm milk
3 eggs, beaten
125g unsalted butter, softened
125g mixed dried fruits (such as raisins, cranberries, and cherries)
75g mixed peel
Zest of 1 orange
100g dark chocolate, chopped

Topping:

1 egg, beaten
25g mixed dried fruits
25g mixed peel
25g flaked almonds

Instructions

Step 1: Make the dough

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Make a well in the center and add in the lukewarm milk and beaten eggs. Using your hands, mix the wet ingredients into the dry ingredients until a dough forms. Then, add in the softened butter and continue to knead until the dough becomes smooth and elastic. This should take about 10 minutes.

Step 2: Add in the fruit and chocolate

Once the dough is smooth and elastic, add in the mixed dried fruits, mixed peel, orange zest, and chopped dark chocolate. Continue to knead the dough until all the ingredients are evenly distributed and the dough is smooth once again.

Step 3: Let the dough rise

Place the dough in a clean, greased bowl and cover it with a clean kitchen towel. Leave the dough to rise in a warm place for about 1 hour, or until it has doubled in size.

Step 4: Shape the panettone

Once the dough has risen, punch it down to release any air bubbles. Then, shape the dough into a smooth ball and place it in a greased 20cm round cake tin. Cover the tin with a clean kitchen towel and leave it to rise for another hour.

Step 5: Add the toppings

Brush the top of the risen dough with the beaten egg and sprinkle on the remaining dried fruits, mixed peel, and flaked almonds.

Step 6: Bake and enjoy!

Preheat your oven to 180°C. Once the oven is heated, bake the panettone for 45-50 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Let it cool for a few minutes before removing it from the tin and serving. With Kirstie Allsopp's Christmas panettone recipe, you can impress your loved ones with a homemade holiday treat that is sure to be a hit. So why not give it a try this Christmas? Your taste buds will thank you.