15 Kirsten Larson Swedish Spice Cookie Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Kirsten Larson's Swedish Spice Cookie Recipe is a delightful combination of warm and cozy spices that will transport you to the beautiful country of Sweden with every bite. These cookies are a traditional Swedish treat, and are enjoyed during the holiday season and throughout the year. Not only are they delicious, but they are also easy to make and perfect for sharing with friends and family. Let's take a closer look at the ingredients and steps to create these mouthwatering cookies.
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
Christmas is not complete without a glass of the classic Swedish Christmas drink, Glögg. This warm, spiced wine is a staple in every Swedish household during the holiday season. Made with red wine, spices, and a touch of brandy, Glogg is the perfect way to warm up on a cold winter night.
2of 20
Simple Christmas Candy (Three Ways)
Main Ingredients: Pepparkakor, Milk, White Chocolate, Pistachios
No holiday celebration is complete without some sweet treats. This year, impress your friends and family with these three simple Christmas candy recipes. From peppermint bark to chocolate truffles to caramel pecan clusters, these easy recipes are sure to satisfy any sweet tooth.
3of 20
No-Bake Christmas Chocolate Salami
Main Ingredients: Dark Chocolate, Milk Chocolate, Butter, Egg, White
If you're looking for a fun and easy holiday dessert, look no further than this no-bake Christmas chocolate salami. Made with crushed cookies, chocolate chips, and chopped nuts, this delicious treat is perfect for gifting or enjoying with loved ones.
No list of Swedish recipes is complete without the mention of the famous Swedish meatballs. Made with a blend of ground pork and beef, these meatballs are seasoned with allspice and nutmeg for a unique and delicious flavor. Serve them with lingonberry jam and creamy gravy for a truly authentic experience.
If you're looking for the best Swedish meatball recipe, look no further. This recipe uses a combination of ground pork and beef for the perfect texture and flavor. The secret to these meatballs is the addition of breadcrumbs soaked in milk, which keeps them juicy and tender.
The key to a delicious batch of Swedish meatballs is the sauce. This recipe uses a combination of beef broth and heavy cream for a rich and flavorful sauce. The addition of Worcestershire sauce and Dijon mustard adds a tangy kick to balance out the creaminess.
For a sweet and indulgent breakfast, try these traditional Swedish pancakes. Made with flour, eggs, and milk, these thin and delicate pancakes are perfect for topping with fresh berries and a drizzle of maple syrup. They're also a great addition to any brunch spread.
8of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy delicious Swedish meatballs, this recipe using frozen meatballs is the perfect solution. Simply sauté the frozen meatballs in a pan and then add a flavorful sauce made with beef broth, heavy cream, and spices. In just a few minutes, you'll have a tasty and satisfying meal.
If you want to experience the true taste of Sweden, try this authentic Swedish meatball recipe. Made with a blend of ground pork and veal, these meatballs are seasoned with allspice, nutmeg, and dill for a unique and delicious flavor. Serve them with lingonberry jam for a classic Swedish touch.
For a quick and easy Swedish meatball recipe, try using your Instant Pot. This recipe uses a combination of ground beef and pork for a juicy and flavorful meatball. The addition of breadcrumbs soaked in milk keeps the meatballs tender and moist. And the best part? They're ready in just 20 minutes.
11of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a homemade meal, this recipe for 30-minute Swedish meatballs is perfect. Made with ground beef and pork, these meatballs are seasoned with nutmeg and allspice for a flavorful twist. Serve them with lingonberry jam and mashed potatoes for a hearty and comforting meal.
12of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this crock pot recipe. Simply mix together ground beef, pork, and breadcrumbs soaked in milk, and let the slow cooker do the rest. The result is tender and flavorful meatballs that are perfect for a busy weeknight dinner.
13of 20
Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish apple cake is a delicious and easy dessert for any occasion. Made with apples, cinnamon, and cardamom, this cake is both moist and flavorful. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
14of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time but still want to enjoy homemade Swedish meatballs, this recipe is for you. Using a combination of frozen meatballs and a simple and flavorful sauce made with beef broth and heavy cream, you can have a delicious meal on the table in just 10 minutes.
15of 20
The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break and enjoying a cup of coffee with a sweet treat. These Kardemummabullar, or cardamom buns, are a popular choice for fika. Made with a sweet and spicy dough, these buns are perfect for dipping in a hot cup of coffee or tea.
16of 20
Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
For a lighter and fluffier version of traditional Swedish pancakes, try this recipe. The secret is separating the egg whites and egg yolks and then folding the whipped egg whites into the batter. The result is a pancake that is airy and delicate, perfect for topping with fresh fruit and whipped cream.
No Swedish meatball is complete without a rich and flavorful gravy. This recipe uses a combination of beef broth, heavy cream, and sour cream for a creamy and tangy sauce. The addition of Worcestershire sauce and Dijon mustard adds a depth of flavor that pairs perfectly with the meatballs.
18of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for old-fashioned Swedish meatballs is a classic and delicious dish that is sure to become a family favorite. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for a traditional flavor. Serve them with lingonberry jam and mashed potatoes for a comforting and satisfying meal.
No list of Swedish recipes is complete without the mention of the famous Swedish meatballs. Made with a blend of ground pork and beef, these meatballs are seasoned with allspice and nutmeg for a unique and delicious flavor. Serve them with lingonberry jam and creamy gravy for a truly authentic experience.
If you're short on time but still want to enjoy homemade Swedish meatballs, this slow cooker recipe is for you. Simply mix together ground beef, pork, and breadcrumbs soaked in milk, and let the slow cooker do the rest. The result is tender and flavorful meatballs that are perfect for a busy weeknight dinner.
Ingredients
Cinnamon
Cinnamon is the star of this recipe, providing a warm and comforting flavor that is essential in Swedish baking. It is also loaded with antioxidants and has anti-inflammatory properties, making it a healthy addition to your diet.
Ginger
Ginger adds a zing to these cookies with its subtle spiciness. It is also known for its medicinal properties, helping with digestion and reducing nausea. With its unique flavor, ginger adds a special touch to these cookies.
Cardamom
Cardamom is a staple in Swedish baking and is a key spice in this recipe. Its distinct flavor adds a sweet and citrusy note to the cookies, making them stand out from your regular sugar cookies.
Nutmeg
Nutmeg is another essential spice in this recipe, providing a warm and slightly sweet flavor. It also has anti-inflammatory properties and can improve digestion, making these cookies not only delicious but also beneficial for your health.
Flour, Sugar, and Butter
The rest of the ingredients are simple and can be found in your pantry. Flour, sugar, and butter are the base of these cookies, providing a soft and crumbly texture that is perfect for dipping in a hot cup of tea or coffee.
Instructions
Mixing the Dough
Start by creaming the butter and sugar together until light and fluffy. Then, add in the dry ingredients, including the cinnamon, ginger, cardamom, and nutmeg, and mix until well combined. The dough should be soft but not sticky.
Forming the Cookies
Take small portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, and use a fork to gently press down on the cookies to create a crisscross pattern. This will also help the cookies spread evenly while baking.
Baking the Cookies
Preheat your oven to 350 degrees Fahrenheit and bake the cookies for 12-15 minutes, or until the edges are lightly golden. Once done, let them cool on a wire rack before serving.
In Conclusion
In just a few simple steps, you can create a batch of delicious Swedish Spice Cookies that will impress your taste buds and your loved ones. These cookies are perfect for any occasion, and their warm and cozy flavors will make you feel like you're in the heart of Sweden. So why not give this recipe a try and add a touch of Swedish tradition to your baking?