20 Kingfish Carpaccio Japanese Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Looking for a unique and delicious seafood dish to try? Look no further than this kingfish carpaccio Japanese recipe! With its delicate flavors and beautiful presentation, this dish is sure to impress your guests and tantalize your taste buds. Kingfish, also known as yellowtail, is a popular fish in Japanese cuisine and is often served as sushi or sashimi. This recipe takes a different approach by thinly slicing the fish and serving it as a carpaccio, a popular Italian dish. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Eggs, Dijon Mustard, Fresh Lemon Juice, Extra Virgin
If you want to start your meal off with a bang, try this mouthwatering beef carpaccio recipe. Thinly sliced beef, drizzled with olive oil and lemon juice, topped with shaved parmesan and arugula. This appetizer is sure to impress your guests.
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Hudutu (Fish and Coconut Stew with Mashed Plantains)
Main Ingredients: Kingfish, Kosher Salt, Ground Black Pepper, Fresh Lime
This traditional Belizean dish is full of flavor and easy to make. The fish is simmered in a creamy coconut stew and served with mashed plantains. Perfect for a cozy night in or a dinner party with friends.
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Beef Carpaccio Crostini
Main Ingredients: Carpaccio, Dinner Rolls, Egg, Egg Yolk, Extra Virgin
Another take on the classic beef carpaccio, this recipe adds a crunchy twist with toasted crostini. The combination of the tender beef, creamy horseradish sauce, and crispy bread is a match made in heaven.
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Portobello Carpaccio with Chimichurri
Main Ingredients: Min, Kosher Salt, Ground Black Pepper, White Wine
If you want to try something a little different, give this vegetarian option a try. Thinly sliced portobello mushrooms are marinated in a tangy chimichurri sauce and served with a side of crusty bread. A delicious and refreshing appetizer for any occasion.
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Beef Carpaccio Crostinis
Main Ingredients: Carpaccio, Dinner Rolls, Egg, Egg Yolk, Extra Virgin
Take your crostini game to the next level with this beef carpaccio version. Thinly sliced beef, crispy garlic, and herb butter make for a mouthwatering combination. This appetizer is sure to be a crowd-pleaser.
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Cardoon soup with black truffle Carpaccio
Main Ingredients: Extra Virgin Olive Oil, Vidalia Onion, Garlic Cloves
This decadent soup is perfect for a fancy dinner party. The tender cardoon is simmered in a rich broth and topped with delicate black truffle carpaccio. A dish fit for royalty.
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Pho Bo with spinach and shiitake
Main Ingredients: Beef Bones, Carpaccio, Yellow Onions, Ginger, Anise
Warm up with this comforting and flavorful pho soup. The fragrant broth is filled with spinach, shiitake mushrooms, and tender slices of beef. Perfect for a rainy day or a lazy Sunday afternoon.
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Kingfish Poke Salad With Soy Mirin Dressing And...
Main Ingredients: Wakame, Cucumber, Brown Rice, Red Radishes, Boiled
Poke bowls have become increasingly popular in recent years, and for good reason. This version features fresh kingfish marinated in a soy mirin dressing and served with a variety of colorful and crunchy vegetables. A healthy and delicious meal option.
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Fish Cutlet
Main Ingredients: Kingfish, Garlic, Green Chilli, Onion, Garam Masala
If you're looking for a simple and tasty dish, give these fish cutlets a try. The fish is coated in a crispy bread crumb and herb crust and pan-fried to perfection. Serve with a side of lemon aioli for a burst of flavor.
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Thai-style BBQ Kingfish Fillets
Main Ingredients: Kingfish, Mint Leaves, Fresh Coriander, Extra Virgin
Fire up the grill and try out this delicious Thai-inspired recipe. The kingfish is marinated in a flavorful BBQ sauce and served with a side of coconut rice and spicy green beans. A perfect summer dish.
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Pepper Fish Curry
Main Ingredients: Kingfish, Small Onion, Garlic, Green Chilli, Black
If you're a fan of spicy food, this curry dish is a must-try. The fish is simmered in a fragrant curry sauce and served with a side of jasmine rice. Add some crispy fried onions on top for an extra kick of flavor.
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Truffle and Goat Cheese Pizza
Main Ingredients: Flour, Rosemary, Portobello Mushrooms, Shiitake
Who says pizza can't be fancy? This gourmet pizza features truffle oil, goat cheese, and prosciutto for a luxurious twist on the classic dish. Perfect for a date night in or a dinner party with friends.
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Sweet and Sour “Accordion” Hot Dogs
Main Ingredients: Salad, Carpaccio, Hands, Hot Dogs, Apricot Jam, Salami
Put a unique spin on the classic hot dog with this recipe. The hot dogs are sliced into accordion shapes and marinated in a sweet and sour sauce before being grilled to perfection. A fun and tasty twist on a childhood favorite.
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RAVIOLI WITH WALNUT TRUFFLE CREAM SAUCE
Main Ingredients: Stuffed Pasta, Garlic, Unsalted Butter, Heavy Cream
If you're a fan of truffles, this dish is a must-try. The ravioli is filled with a creamy mixture of walnuts, parmesan, and black truffle, and served with a rich and decadent cream sauce. A dish that will impress even the most discerning of palates.
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Nectarine and Tomato Salad
Main Ingredients: Olive Oil, Carpaccio, Nectarine, Min, Fruit, Savory
Celebrate summer with this refreshing and colorful salad. Nectarines, tomatoes, and feta cheese are tossed together with a balsamic vinaigrette for a burst of flavor in every bite. Perfect for a picnic or a light lunch.
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Grilled Kingfish
Main Ingredients: Kingfish, Salad Dressing
Sometimes simple is best, and this grilled kingfish recipe proves just that. The fish is marinated in lemon juice and garlic and grilled to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.
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Carpaccio with Avocado Slivers, Parmesan Crisps and...
Main Ingredients: Parmigiano Reggiano Cheese, Onion, Curry Powder, Olive
This elegant dish is perfect for a dinner party or a special occasion. Thinly sliced beef is topped with avocado slivers, parmesan crisps, and a creamy mustard sauce. A combination of flavors and textures that will leave your guests wanting more.
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Truffle Risotto
Main Ingredients: Butter, Onion, Vegetable Stock, White Wine, Village
If you're a fan of risotto, you have to try this truffle version. The creamy risotto is infused with the rich and earthy flavor of truffles for a decadent and indulgent dish. Perfect as a side dish or a main course.
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Ceviche
Main Ingredients: Kingfish, Red Onion, Jalapeno, Black Pepper, Lime
This popular Latin American dish is a must-try for seafood lovers. Fresh fish is marinated in citrus juice and mixed with onions, tomatoes, and avocado. Serve with tortilla chips for a delicious and refreshing appetizer.
End your meal on a sweet note with these fluffy and delicious pancakes. The batter is made from rice flour and matcha powder, and the pancakes are topped with whipped cream and azuki beans. A unique and tasty twist on a breakfast favorite.
The Ingredients You'll Need
Fresh Kingfish
The star ingredient of this dish is, of course, the kingfish. Look for fresh, sushi-grade kingfish at your local fish market or grocery store. This fish has a firm texture and mild flavor, making it perfect for this recipe.
Japanese Seasonings
To give the kingfish carpaccio its Japanese flare, you'll need a few key seasonings. Soy sauce, mirin, and rice vinegar are essential for creating the umami-packed marinade that will infuse the fish with flavor.
Vegetables and Garnishes
To add color and texture to your dish, you'll also need some sliced cucumbers, radishes, and green onions. These vegetables provide a refreshing crunch and balance out the rich flavors of the fish.
Preparing the Kingfish
To begin, you'll want to freeze the kingfish for about 30 minutes to make it easier to slice thinly. While the fish is in the freezer, prepare the marinade by combining the soy sauce, mirin, and rice vinegar in a shallow dish. Once the fish is slightly frozen, take it out and slice it as thinly as possible. Place the slices of fish in the marinade and let it sit for about 15 minutes.
Assembling the Carpaccio
While the fish is marinating, prepare your vegetables by thinly slicing the cucumbers, radishes, and green onions. Take the fish out of the marinade and arrange it on a plate, slightly overlapping the slices. Then, top the fish with the sliced vegetables and garnish with some sesame seeds and shiso leaves for an extra touch of flavor and color.
Enjoying the Dish
This kingfish carpaccio Japanese recipe is best enjoyed immediately after assembling. The fish should be tender and melt-in-your-mouth, with a subtle hint of the marinade's flavors. Serve as an appetizer or light main course, and don't forget to pair it with some sake or green tea for a truly authentic Japanese experience.
Now that you know how to make this delicious dish, it's time to gather your ingredients and give it a try! Impress your friends and family with this unique and flavorful kingfish carpaccio Japanese recipe.
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