17 King Trumpet Mushroom Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
The king trumpet mushroom, also known as the king oyster mushroom, is a versatile and delicious ingredient in Chinese cuisine. With its thick and meaty texture, it adds a unique and savory flavor to a variety of dishes. Whether you're a fan of Chinese cuisine or just looking to switch up your cooking routine, this article will provide you with a mouth-watering king trumpet mushroom recipe that will impress your taste buds and your dinner guests.
Free-Form Ricotta Ravioli with Trumpet Mushrooms &...
Main Ingredients: Arugula, King Trumpet Mushrooms, Mint, Garlic
If you're looking for a twist on traditional ravioli, try this delicious recipe featuring trumpet mushrooms and creamy ricotta. The combination of earthy mushrooms and rich cheese creates a mouthwatering filling that will have your taste buds singing. And the best part? This ravioli is free-form, meaning you don't have to worry about shaping it perfectly. Just top with a sprinkle of balsamic vinegar and fresh herbs for a beautiful and delicious dish.
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Wild Mushroom, Roasted Beet, and Goat Cheese Salad...
Main Ingredients: Olive Oil, Cipollini Onions, Shallot, Salt, Heavy
This salad is a celebration of flavors and textures. The earthiness of wild mushrooms pairs perfectly with the sweetness of roasted beets, while creamy goat cheese adds a tangy element. Topped with a simple balsamic vinaigrette, this salad is a perfect starter or light meal. Plus, the vibrant colors make for a stunning presentation.
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Kobe (Waygu) Steak
Main Ingredients: Kobe, King Trumpet Mushrooms, Butter, Rosemary
Elevate your next steak night with this decadent recipe featuring Kobe or Waygu beef. The marbling in this high-quality beef creates a melt-in-your-mouth texture and adds a rich flavor that pairs perfectly with garlic and rosemary. Serve with a side of roasted trumpet mushrooms for a truly indulgent meal.
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Trumpet Mushroom Calamari
Main Ingredients: King Trumpet Mushrooms, Tamari Sauce, Cornmeal, All
If you're looking for a vegetarian alternative to calamari, this recipe is for you. Thinly sliced trumpet mushrooms are battered and fried to create a crispy and flavorful dish. Serve with a side of spicy marinara sauce for dipping to complete the experience.
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The Best Vegan Pulled Pork Yet
Main Ingredients: King Trumpet Mushrooms, Coleslaw, Bbq Sauce, Apple
This recipe uses king trumpet mushrooms to create a vegan alternative to pulled pork. The mushrooms are marinated in a smoky barbecue sauce and slow-cooked until they are tender and flavorful. Serve on buns with your favorite coleslaw for a delicious and cruelty-free meal.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Steam buns are a popular dish and for good reason – they're delicious and customizable. This recipe features king trumpet mushrooms marinated in a sweet and spicy sauce, served with a dollop of miso butter and pickled vegetables. The combination of flavors and textures make for a mouthwatering experience.
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Grilled Coriander Poussin with Farro Verde, Roasted...
Main Ingredients: Kosher Salt, Freshly Ground Pepper, Coriander Seed
This dish is perfect for a special occasion or dinner party. Tender poussin (young chicken) is marinated in a blend of coriander and other herbs and spices, then grilled to perfection. Serve with a side of farro verde (green farro) and roasted trumpet mushrooms for a complete and impressive meal.
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Vegan Adobong Pusit
Main Ingredients: King Trumpet Mushroom, Cooked Quinoa, Cooking Oil
This Filipino dish is usually made with squid, but this vegan version swaps in king oyster mushrooms for a tasty and cruelty-free alternative. The mushrooms are cooked in a blend of soy sauce and vinegar, creating a savory and tangy sauce that pairs perfectly with rice.
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Five-Spice Braised Stir Fry
Main Ingredients: Bhutan Red Rice, Broccolini, Mini Sweet Peppers, King
This stir fry is bursting with flavor thanks to the addition of five-spice powder. The dish features a mix of king trumpet mushrooms, bok choy, carrots, and bell peppers, creating a colorful and nutritious meal. Serve over a bed of rice for a complete and satisfying meal.
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Jehangir Mehta’s Graffiti Mushroom Burger
Main Ingredients: Ground Beef, Portobello Mushrooms, King Trumpet
Chef Jehangir Mehta's graffiti mushroom burger is a unique and flavorful twist on a classic burger. The patty is made with a blend of graffiti eggplants and shiitake mushrooms, creating a juicy and flavorful burger. Top with arugula, pickled onions, and sriracha mayo for a delicious and colorful meal.
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Summer Green Soup with King Oyster Mushroom Chips
Main Ingredients: Water, Full Fat Coconut Milk, Cilantro, Baby Spinach
This soup is perfect for those hot summer days when you want something light and refreshing. The base is made with a blend of zucchini, spinach, and avocado, creating a vibrant green color. Top with king oyster mushroom chips for a crunchy and flavorful element.
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Vegan Calamari (Improved, Simpler)
Main Ingredients: Vegetable Oil, King Trumpet Mushroom, Flour, Panko
This vegan calamari recipe uses oyster mushrooms to create a delicious and cruelty-free alternative. The mushrooms are coated in a crispy batter and served with a side of lemon aioli. It's a perfect appetizer or snack for any occasion.
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Vegan Oyster Mushroom Calamari
Main Ingredients: King Trumpet Mushrooms, Low Sodium Soy Sauce, Vegan
Another option for vegan calamari, this recipe uses oyster mushrooms marinated in a blend of soy sauce, lime juice, and smoked paprika. The mushrooms are then coated in a batter and fried until crispy. Serve with a side of spicy marinara sauce for dipping.
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Petrossian's Seared Wild Sturgeon with Champagne...
Main Ingredients: Shallots, Garlic, Bay Leaf, Thyme, Black Peppercorns
This elegant dish features wild sturgeon served with a rich and flavorful champagne sauce. The dish is topped with a mix of roasted wild mushrooms and potatoes for a delicious and satisfying meal. Perfect for a special occasion or a romantic dinner at home.
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Roasted Wild Mushrooms and Potatoes
Main Ingredients: New Potatoes, Olive Oil, Salt, Pancetta, King Trumpet
This simple and flavorful side dish pairs perfectly with any protein or can be enjoyed on its own. A mix of wild mushrooms and potatoes is tossed in a blend of olive oil, garlic, and thyme, and then roasted until crispy and golden. The combination of textures and flavors makes for a delicious and versatile dish.
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Vegan Pizza
Main Ingredients: Pizza Dough, King Trumpet Mushrooms, Garlic, Dried
No need for cheese with this tasty and creative vegan pizza recipe. The base is made with a blend of cauliflower, flour, and plant-based milk, creating a light and crispy crust. Top with your favorite veggies and vegan sausage for a delicious and guilt-free pizza night.
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Joe's Trumpet Mushrooms
Main Ingredients: King Trumpet Mushrooms, Olive Oil, Shallot, Garlic
This simple and flavorful dish is a great way to showcase the delicious flavor of trumpet mushrooms. The mushrooms are sautéed in a blend of butter and garlic, and then topped with a sprinkle of parmesan cheese and fresh herbs. Serve as a side dish or add to pasta for a complete meal.
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King Turbot with Beurre Blanc and Trumpet Royale...
Main Ingredients: Turbot Fillets, White Wine Vinegar, White Wine, Finely
This dish is a true celebration of luxury ingredients. King turbot, a type of flatfish, is served with a rich and flavorful beurre blanc sauce and topped with trumpet royale mushrooms. The combination of flavors and textures is sure to impress any dinner guest.
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King Trumpet Yakitori
Main Ingredients: Scallion, Mirin, Sake, Soy Sauce, Sugar, King Trumpet
Yakitori is a popular Japanese dish featuring skewered and grilled meat or vegetables. This vegetarian version uses king trumpet mushrooms marinated in a blend of soy sauce, mirin, and sake. Serve as an appetizer or alongside rice for a tasty and satisfying meal.
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Ground "Beef" Crumbles
Main Ingredients: Olive Oil, King Trumpet Mushrooms, Raw Walnuts, Cooked
These ground "beef" crumbles are a great addition to any dish that calls for ground meat. Made with a blend of king oyster mushrooms, walnuts, and spices, they have a hearty and meaty texture and can be used in tacos, pasta sauces, or even as a topping for pizza. Get creative with how you use these delicious crumbles.
King Trumpet Mushroom Stir-Fry
Ingredients:
1 pound of king trumpet mushrooms, sliced thinly
1 red bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tablespoon of oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch until well combined. Set aside.
In a wok or large skillet, heat the oil over medium-high heat.
Add the minced garlic and stir for 30 seconds until fragrant.
Add the sliced king trumpet mushrooms and stir-fry for 2-3 minutes until they start to brown.
Add the sliced red bell pepper and onion and continue to stir-fry for an additional 2-3 minutes.
Pour the sauce mixture over the vegetables and stir until everything is evenly coated.
Cook for an additional 2 minutes until the sauce thickens and the vegetables are tender.
Season with salt and pepper to taste.
Serve hot over rice or noodles and enjoy your delicious king trumpet mushroom stir-fry!
This simple but flavorful king trumpet mushroom recipe is a staple in Chinese cuisine. The combination of the tender and meaty mushrooms with the crunchy bell peppers and onions creates a perfect balance of textures. The sauce, made with soy sauce, oyster sauce, and sesame oil, adds a delicious umami flavor to the dish. The cornstarch helps thicken the sauce, giving it a glossy and velvety texture. This dish is not only delicious, but it is also healthy and vegetarian-friendly, making it a great option for those looking to incorporate more plant-based meals into their diet.
In addition to being delicious, king trumpet mushrooms also offer a variety of health benefits. They are a good source of vitamin D, which is important for maintaining strong bones and a healthy immune system. They also contain antioxidants that can help protect against cell damage and chronic diseases. Plus, they are low in calories and fat, making them a great addition to any diet.
In Chinese cuisine, king trumpet mushrooms are often used in stir-fries, soups, and hot pot dishes. They can also be grilled or roasted, giving them a crispy and caramelized exterior while maintaining their meaty texture. So next time you're in the mood for Chinese food, be sure to give this king trumpet mushroom recipe a try. It's a simple and delicious way to incorporate this flavorful ingredient into your cooking repertoire.
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