16 King Ranch Soup Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 13, 2024
Welcome to the world of Southern cuisine! If you're a fan of hearty and comforting dishes, then you're in for a treat. Today, we're going to introduce you to a beloved classic that has been a staple in Southern households for decades - the King Ranch Soup. This rich and flavorful soup is a perfect combination of Tex-Mex flavors and creamy goodness. So, get ready to learn how to make this delicious dish and add it to your repertoire of go-to recipes!
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
If you're looking for a hearty and flavorful soup to warm you up on a cold night, look no further than this delicious Hopping John Soup recipe. It combines the Southern staples of black-eyed peas, ham, and collard greens for a satisfying and comforting meal.
To make this soup, start by sautéing diced onions and garlic in a large pot. Then, add in diced ham and cook until it starts to brown. Next, pour in chicken broth and water, along with a can of drained and rinsed black-eyed peas. Let the soup simmer for about 45 minutes before adding in chopped collard greens and letting it cook for an additional 10 minutes. Serve with some crusty bread for a complete and delicious meal.
Black-eyed peas are a staple in Southern cuisine, and for good reason. They are packed with protein and fiber, making them a nutritious addition to any meal. This simple recipe for Southern Black-eyed Peas is a great side dish for any Southern-inspired meal.
To make these black-eyed peas, start by soaking them overnight in water. The next day, drain and rinse the peas and add them to a pot with some diced onion, garlic, and diced ham. Cover the peas with chicken broth and let them simmer for about an hour, or until they are tender. Serve over some steamed rice for a hearty and delicious meal.
Chicken and dumplings is a classic Southern comfort food. This recipe takes a shortcut by using canned biscuits for the dumplings, making it quick and easy to prepare.
To make this dish, start by sautéing diced onion and celery in a pot. Then, add in diced chicken breast and cook until it starts to brown. Pour in chicken broth and bring to a boil. Add in canned biscuits cut into quarters and let them cook for about 15 minutes, until they are soft and fluffy. Serve with a side of green beans for a complete and comforting meal.
This hearty and flavorful soup is a great way to use up any leftover cabbage you may have. It combines cabbage, ground beef, and diced tomatoes for a delicious and filling meal.
To make this soup, start by browning ground beef in a pot. Then, add in diced onions and garlic and cook until they start to soften. Next, add in diced cabbage and cook until it starts to wilt. Pour in chicken broth and diced tomatoes and let the soup simmer for about 30 minutes. Serve with some cornbread for a complete and comforting meal.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and rich soup is the perfect comfort food for a chilly evening. It combines chicken, corn, and potatoes for a hearty and flavorful meal.
To make this chowder, start by sautéing diced onion, celery, and carrots in a pot. Then, add in diced chicken breast and cook until it starts to brown. Pour in chicken broth and diced potatoes and let it simmer for about 20 minutes. Add in some frozen corn and let it cook for an additional 10 minutes. Serve with some crackers for a complete and delicious meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic Southern dish that usually consists of corn and lima beans. This recipe takes it a step further by turning it into a hearty and flavorful stew.
To make this stew, start by sautéing diced onion, celery, and bell pepper in a pot. Then, add in diced chicken breast and cook until it starts to brown. Pour in chicken broth and diced potatoes and let it simmer for about 20 minutes. Add in some lima beans and let it cook for an additional 10 minutes. Serve with some cornbread muffins for a complete and comforting meal.
Brunswick stew is a Southern classic that is typically made with a combination of meats, vegetables, and sometimes even barbecue sauce. This recipe keeps it simple and flavorful with chicken, corn, and diced tomatoes.
To make this stew, start by sautéing diced onion and garlic in a pot. Then, add in diced chicken breast and cook until it starts to brown. Pour in chicken broth and add in a can of drained and rinsed black beans. Let it simmer for about 30 minutes before adding in some frozen corn and letting it cook for an additional 10 minutes. Serve with some jalapeno cornbread for a spicy and delicious meal.
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Slow Cooker King Ranch Chicken Soup
Main Ingredients: Butter, Garlic, Flour, Chicken Stock, Chili Powder
This slow cooker soup is a great way to enjoy the flavors of the classic King Ranch Chicken casserole in a comforting and hearty soup form. It combines chicken, corn, and diced tomatoes for a delicious and easy meal.
To make this soup, simply add diced chicken breast, diced onions, diced bell peppers, canned diced tomatoes, and chicken broth to a slow cooker. Let it cook on low for about 6-8 hours. Before serving, stir in some shredded cheese and let it melt. Serve with some tortilla chips for a complete and flavorful meal.
This unique and flavorful soup is a favorite in the Southern states. It combines creamy peanut butter with chicken broth and spices for a rich and delicious meal.
To make this soup, start by sautéing diced onion and garlic in a pot. Then, add in some chopped kale and cook until it starts to wilt. Pour in chicken broth and add in a can of diced tomatoes. Let it simmer for about 15 minutes before adding in some chunky peanut butter and letting it melt. Serve with some rice for a complete and satisfying meal.
This creamy and flavorful soup is the perfect way to enjoy the sweetness of sweet potatoes in a savory dish. It combines sweet potatoes with chicken broth, onion, and spices for a delicious and comforting meal.
To make this soup, start by sautéing diced onion and garlic in a pot. Then, add in chopped sweet potatoes and cook until they start to soften. Pour in chicken broth and let it simmer for about 20 minutes. Blend the soup until it reaches your desired consistency and serve with some sour cream and bacon bits for added flavor.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This easy chicken and dumplings recipe is perfect for a quick and satisfying meal. It uses canned biscuits for the dumplings, making it a breeze to prepare.
To make this dish, start by sautéing diced onion and celery in a pot. Then, add in diced chicken breast and cook until it starts to brown. Pour in chicken broth and bring to a boil. Add in canned biscuits cut into quarters and let them cook for about 15 minutes, until they are soft and fluffy. Serve with some steamed vegetables for a complete and filling meal.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic Southern dish is a must-try for any comfort food lover. It combines chicken, vegetables, and fluffy dumplings for a delicious and satisfying meal.
To make this dish, start by sautéing diced onion and celery in a pot. Then, add in diced chicken breast and cook until it starts to brown. Pour in chicken broth and bring to a boil. Add in a mixture of flour and water to thicken the broth, then drop spoonfuls of biscuit dough on top. Cover and let them steam for about 10 minutes. Serve with some mashed potatoes for a complete and hearty meal.
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Southern Virginia Sweet Potato Soup
Main Ingredients: Sweet Potatoes, Chicken Broth, Worcestershire Sauce
This creamy and flavorful soup is a staple in Southern Virginia. It combines sweet potatoes with chicken broth, onion, and spices for a delicious and comforting meal.
To make this soup, start by sautéing diced onion and garlic in a pot. Then, add in chopped sweet potatoes and cook until they start to soften. Pour in chicken broth and let it simmer for about 20 minutes. Blend the soup until it reaches your desired consistency and serve with some sour cream and chives for added flavor.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This slow cooker version of chicken and dumplings is perfect for those busy days when you don't have time to cook. It uses canned biscuits for the dumplings, making it a quick and easy meal.
To make this dish, add diced chicken breast, diced onion, diced carrots, and diced celery to a slow cooker. Pour in chicken broth and let it cook on low for about 6-8 hours. Before serving, stir in canned biscuits cut into quarters and let them cook for about 30 minutes. Serve with some steamed broccoli for a complete and delicious meal.
This classic recipe for chicken and dumplings is a must-try for any comfort food lover. It combines chicken, vegetables, and fluffy dumplings for a hearty and satisfying meal.
To make this dish, start by sautéing diced onion and celery in a pot. Then, add in diced chicken breast and cook until it starts to brown. Pour in chicken broth and bring to a boil. Add in a mixture of flour and water to thicken the broth, then drop spoonfuls of biscuit dough on top. Cover and let them steam for about 10 minutes. Serve with some collard greens for a complete and delicious meal.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty and flavorful soup is inspired by the traditional Southern dish of collard greens and black-eyed peas. It combines these two ingredients with diced ham for a delicious and nutritious meal.
To make this soup, start by sautéing diced onion and garlic in a pot. Then, add in diced ham and cook until it starts to brown. Pour in chicken broth and add in a can of drained and rinsed black-eyed peas. Let the soup simmer for about 45 minutes before adding in chopped collard greens and letting it cook for an additional 10 minutes. Serve with some cornbread for a complete and delicious meal.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This spicy and flavorful soup is a great way to enjoy the unique flavors of Andouille sausage. It combines the sausage with kidney beans and diced tomatoes for a hearty and delicious meal.
To make this soup, start by sautéing diced onion, celery, and green bell pepper in a pot. Then, add in sliced Andouille sausage and cook until it starts to brown. Pour in chicken broth and add in a can of diced tomatoes. Let it simmer for about 30 minutes before adding in some kidney beans and letting it cook for an additional 10 minutes. Serve with some jalapeno cornbread for a spicy and satisfying meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This slow cooker soup is a great way to enjoy the flavors of Southern black-eyed peas in a hearty and comforting dish. It combines the peas with diced ham and spices for a flavorful and nutritious meal.
To make this soup, simply add black-eyed peas, diced ham, diced onion, diced carrots, diced celery, and chicken broth to a slow cooker. Let it cook on low for about 6-8 hours. Before serving, add in some chopped collard greens and let them cook for an additional 30 minutes. Serve with some cornbread muffins for a complete and delicious meal.
Pinto beans are a staple in Southern cuisine, and this simple recipe is a great way to enjoy them as a side dish or as a main course. It combines the beans with diced onion, garlic, and spices for a flavorful and satisfying meal.
To make these beans, start by soaking them overnight in water. The next day, drain and rinse the beans and add them to a pot with some diced onion, garlic, and spices. Cover the beans with water and let them simmer for about an hour, or until they are tender. Serve with some cornbread for a delicious and hearty meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This hearty and flavorful stew is a Southern favorite. It typically combines a variety of meats, vegetables, and sometimes even barbecue sauce. This recipe keeps it simple with chicken, corn, and diced tomatoes.
To make this stew, start by sautéing diced onion and garlic in a pot. Then, add in diced chicken breast and cook until it starts to brown. Pour in chicken broth and add in a can of diced tomatoes. Let it simmer for about 30 minutes before adding in some frozen corn and letting it cook for an additional 10 minutes. Serve with some cornbread for a complete and delicious meal.
The History of King Ranch Soup
King Ranch Soup has its roots in the iconic King Ranch located in South Texas. This sprawling ranch, known for its cattle and horse breeding, has been in operation since the mid-1800s. It was during this time that cowboys and ranch hands would gather around the campfire and cook up a hearty soup using ingredients readily available on the ranch. Over the years, this recipe has been passed down and adapted by families all over the South, making it a true testament to Southern cuisine.
The Ingredients
The key to making a delicious King Ranch Soup lies in the ingredients used. The base of this soup is a creamy and tangy mixture of tomatoes, cream of chicken soup, and chicken stock. To give it a Tex-Mex twist, we add diced green chilies, cumin, and chili powder. These spices add a depth of flavor and a hint of heat to the soup. And of course, we can't forget the star of the dish - shredded chicken. You can use leftover chicken or cook it specifically for this soup. Other ingredients such as onions, bell peppers, and corn add texture and more flavor to the soup.
The Cooking Process
Making King Ranch Soup is a simple and straightforward process. First, you'll sauté the onions and bell peppers until they're soft and fragrant. Next, add in the spices and let them toast for a minute. Then, pour in the chicken stock and cream of chicken soup, and let it come to a simmer. Once the soup is simmering, add in the chicken and corn, and let it cook for a few minutes. Finally, add in the diced green chilies and let the flavors come together for a few more minutes. Voila, your King Ranch Soup is ready to be served!
In conclusion, King Ranch Soup is a delicious and comforting dish that will have you going back for seconds. It's a perfect meal for a chilly evening, and can easily be made in large batches for gatherings or meal prepping. So, next time you're looking for a hearty and flavorful soup, give this Southern classic a try. Happy cooking!
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