15 King Oyster Mushrooms Recipe Enoki Chinese Unlock Flavor Sensations!
Published on: Mar 24, 2024
King oyster mushrooms, also known as king trumpet mushrooms, are not only delicious but also incredibly versatile in cooking. Native to China, these mushrooms have become a popular ingredient in many cuisines around the world. With their mild and meaty flavor and firm texture, they are perfect for a wide range of dishes. In this article, we will explore a tasty and easy-to-make recipe using king oyster mushrooms and enoki mushrooms, another type of edible mushroom commonly used in Chinese cuisine.
Main Ingredients: Ground Pork, Corn Starch, Eggs, Sea Salt, Sugar
If you're looking for a unique twist on traditional meatballs, try this Korean Chinese meatball recipe. The combination of savory flavors from both cultures creates a mouthwatering dish that is sure to impress. These meatballs are made with a mixture of ground pork and beef, along with bold Korean spices like gochujang and soy sauce. Serve them as an appetizer or as a main dish with rice and veggies for a complete meal.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
King oyster mushrooms are a staple in Chinese cuisine and make a delicious addition to any dish. This recipe features sliced king oyster mushrooms stir-fried with garlic, ginger, and soy sauce. The mushrooms soak up all the flavors and create a satisfyingly chewy texture. Serve this dish over rice for a quick and easy meal that will transport your taste buds to China.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
This Chinese stir-fry dish is packed with protein and vegetables, making it a healthy and flavorful option for any meal. Thinly sliced beef is stir-fried with king oyster mushrooms, broccoli, carrots, and bell peppers in a savory sauce made with oyster sauce and Chinese five-spice powder. Enjoy this dish over rice or noodles for a filling and satisfying meal.
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Braised Tofu & Mushrooms in Clay Pot
Main Ingredients: Oil, Green Onion, Shallot, King Oyster Mushrooms, Enoki
This traditional Chinese dish is made with tofu and mushrooms braised in a clay pot, creating a rich and flavorful meal. The tofu is simmered in a savory broth made with soy sauce, ginger, and star anise, while the mushrooms add a meaty texture to the dish. Serve this dish with rice for a complete and satisfying meal.
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One-Pan Chilli ‘Crab’ Capellini
Main Ingredients: Enoki Mushroom, King Oyster Mushrooms, Capellini
If you love the flavors of spicy crab, you'll love this Chinese-inspired dish made with king oyster mushrooms. The mushrooms are sautéed in a spicy chili sauce and tossed with capellini pasta for a delicious and easy one-pan meal. This dish is perfect for a weeknight dinner or for entertaining guests.
This traditional Chinese dish is a hearty and flavorful meal made with rice, chicken, and mushrooms. The ingredients are cooked together in a clay pot, creating a crispy layer on the bottom of the pot that adds a delicious texture to the dish. The rice is infused with the flavors of soy sauce, ginger, and garlic, making it a comforting and satisfying meal.
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Asian-style Vegan Roast ‘Chicken’ mushroom – 素烧鸡
Main Ingredients: King Oyster Mushrooms, Yuba, Rub, Seasoning, Sugar
This vegan take on a traditional Chinese dish is made with king oyster mushrooms and marinated in a flavorful sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder. The mushrooms are then roasted until tender and golden brown for a delicious and plant-based entree. Serve with rice and veggies for a complete meal.
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Kung Pao Mushroom
Main Ingredients: King Oyster Mushrooms, Peanuts, Scallion, Dried Chili
This vegetarian version of the classic Chinese dish is made with king oyster mushrooms, bell peppers, and cashews in a spicy and savory sauce. The mushrooms are stir-fried until tender and then tossed with the other ingredients for a flavorful and textured dish. Serve over rice for a satisfying and easy meal.
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Zha Jiang Mian
Main Ingredients: Soy Bean Paste, Soy Sauce, Sugar, Water, Oil, Chinese 5
This popular Chinese noodle dish is made with king oyster mushrooms and a thick soybean paste sauce that adds a delicious umami flavor to the dish. The mushrooms are stir-fried with garlic and ginger before being tossed with the sauce and served over noodles. Top with green onions and sliced cucumbers for a refreshing and satisfying meal.
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How to Make Vegan Teochew Crystal Dumpling
Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water
These vegan dumplings are a popular dish in the Teochew region of China and are made with a crystal-clear wrapper made from tapioca starch. The filling is made with king oyster mushrooms, shiitake mushrooms, and water chestnuts, along with Chinese five-spice powder and sesame oil for a flavorful and vegetarian option. Serve these dumplings steamed or pan-fried for a delicious and authentic Chinese dish.
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Kung Pao Mushrooms (Vegan!)
Main Ingredients: Peanuts, Light Soy Sauce, Dark Soy Sauce, Sugar, Rice
This vegan version of the classic Kung Pao chicken dish is made with king oyster mushrooms, bell peppers, and cashews in a spicy and savory sauce. The mushrooms are stir-fried until tender and then tossed with the other ingredients for a flavorful and textured dish. Serve over rice for a satisfying and easy meal.
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Pork and Mushroom Stir-Fry
Main Ingredients: Garlic, Ginger, Pork Shoulder, King Oyster Mushrooms
If you're looking for a quick and easy weeknight meal, this pork and mushroom stir-fry is the perfect option. Thinly sliced pork is stir-fried with king oyster mushrooms, carrots, and snow peas in a savory sauce made with oyster sauce and soy sauce. Serve over rice for a satisfying and flavorful meal.
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Vegan Lemon Chicken
Main Ingredients: King Oyster Mushrooms, Tempura Batter Mix, Salt, Water
This vegan version of the classic Chinese dish is made with king oyster mushrooms and marinated in a flavorful sauce made with lemon juice, soy sauce, and garlic. The mushrooms are then roasted until tender and golden brown for a delicious and plant-based entree. Serve with rice and veggies for a complete meal.
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Vegan BBQ Pork Buns / Char Siu Bao (Steamed) - US
Main Ingredients: Garlic, Brown Sugar, Light Soy Sauce, Shaoxing Wine
These vegan BBQ pork buns are a popular dim sum dish and are made with a tender and sweet dough filled with a savory and flavorful mixture of king oyster mushrooms and vegetables. The filling is marinated in a hoisin sauce and five-spice powder for an authentic and delicious flavor. Serve these buns steamed for a soft and fluffy texture.
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Natasha
Main Ingredients: Soybean Paste, Soy Sauce, Sugar, Water, Oil, Chinese 5
This dish is a Chinese-inspired stir-fry made with king oyster mushrooms, broccoli, carrots, and cashews in a savory sauce made with hoisin sauce and soy sauce. The mushrooms soak up all the flavors and create a satisfyingly chewy texture. Serve this dish over rice for a quick and easy meal that will transport your taste buds to China.
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King Oyster Mushrooms with Pistachio Purée
Main Ingredients: Jerusalem Artichokes, Water, Rice Vinegar, Sugar
This elegant and flavorful dish features king oyster mushrooms served with a creamy pistachio purée. The mushrooms are sautéed in a garlic and thyme butter, creating a rich and savory flavor. The pistachio purée adds a crunchy and nuttiness to the dish, making it a perfect option for a fancy dinner party.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This traditional Chinese soup is a flavorful and comforting dish perfect for any time of year. The soup is made with king oyster mushrooms, tofu, and bamboo shoots in a spicy and sour broth made with black vinegar and chili oil. Serve as a starter or as a main dish with rice for a satisfying meal.
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Teriyaki King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Light Soy Sauce, Sake, Sugar
This Japanese-inspired dish is made with king oyster mushrooms marinated in a homemade teriyaki sauce and then grilled to perfection. The mushrooms are tender and flavorful, making them a perfect addition to any meal. Serve over rice or alongside your favorite Japanese dishes for a satisfying and vegetarian option.
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King Oyster Mushroom "Scallops"
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
This unique dish features king oyster mushrooms sliced and pan-seared to create a scalloplike texture. The mushrooms are then served in a buttery and garlicky sauce, making them a perfect option for a fancy dinner party or special occasion. Serve with your favorite sides for a delicious and impressive meal.
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Pan-Fried King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Salt, Ground Black Pepper
This simple and delicious dish is made with king oyster mushrooms sliced and pan-fried until golden brown. The mushrooms are then tossed with a garlic and soy sauce mixture for a savory and flavorful dish. Serve as a side dish or as a main with rice for a quick and easy meal.
The Perfect Combination: King Oyster and Enoki Mushrooms
When it comes to cooking with mushrooms, the possibilities are endless. However, one of the best ways to enjoy king oyster mushrooms is by pairing them with enoki mushrooms. These two types of mushrooms complement each other perfectly, creating a delicious and visually appealing dish.
Ingredients
To make this flavorful dish, you will need the following ingredients:
- 1 pound king oyster mushrooms, sliced into bite-sized pieces
- 1 cup enoki mushrooms, trimmed
- 2 cloves of garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Optional: green onions, thinly sliced for garnish
Instructions
1. Heat a tablespoon of vegetable oil in a large pan over medium-high heat.
2. Add the sliced king oyster mushrooms and minced garlic to the pan. Stir-fry for about 2-3 minutes until the mushrooms start to brown.
3. In a small bowl, mix together the oyster sauce, soy sauce, sesame oil, cornstarch, and water.
4. Pour the sauce mixture over the mushrooms and continue to stir-fry for another 2-3 minutes until the mushrooms are fully cooked and the sauce has thickened.
5. Add the trimmed enoki mushrooms to the pan and stir-fry for an additional 2-3 minutes until they are slightly softened.
6. Season with salt and pepper to taste.
7. Serve the delicious king oyster and enoki mushroom dish hot, garnished with thinly sliced green onions, if desired.
This dish is perfect as a side dish for any Chinese-inspired meal or as a healthy and flavorful vegetarian option. The combination of the meaty king oyster mushrooms and the delicate enoki mushrooms creates a satisfying texture and a burst of umami flavor in every bite.
In conclusion, king oyster mushrooms and enoki mushrooms make a perfect pair in any dish. With this simple and delicious recipe, you can easily incorporate these two types of mushrooms into your cooking and elevate your meals to the next level. Give it a try and enjoy the wonderful flavors of these Chinese mushrooms!
