17 King Oyster Mushroom Recipe Indian Style Try These Culinary Delights!
Published on: Mar 30, 2024
Are you looking to add a touch of Indian flair to your mushroom dishes? Look no further than this delicious king oyster mushroom recipe, inspired by the rich and flavorful cuisine of India. This versatile and easy-to-make dish is perfect for vegetarians and meat-lovers alike, and is sure to impress even the most discerning taste buds. So put on your apron and get ready to explore the delicious world of Indian-style king oyster mushrooms!
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Looking for a unique twist on the classic Beer Can Chicken recipe? Try out this delicious Tofu Katsu with Japanese Curry! This fusion dish combines the flavorful and crispy texture of Tofu Katsu with the rich and aromatic taste of Japanese Curry. It's the perfect dish for a lazy weekend or a special occasion with friends and family. Plus, it's completely vegan and gluten-free!
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Teriyaki King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Light Soy Sauce, Sake, Sugar
If you're craving something sweet and savory, then this Teriyaki King Oyster Mushroom recipe is just what you need. The meaty and tender texture of King Oyster Mushrooms combined with the sticky and tangy teriyaki sauce is a match made in heaven. Serve it over a bed of fluffy rice and top it off with some sesame seeds for that extra crunch. Trust us, it's impossible to resist!
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Pan-Fried King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Salt, Ground Black Pepper
Who said you can only enjoy King Oyster Mushrooms in their whole form? This Pan-Fried King Oyster Mushroom recipe allows you to transform this versatile ingredient into a delicious appetizer or side dish. Simply slice the mushrooms and pan-fry them until they're golden and crispy. Serve them with a sprinkle of sea salt and freshly squeezed lemon juice for a burst of flavor.
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King Oyster Mushroom "Scallops"
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
If you're looking for a dish that's both impressive and easy to make, then you have to try these King Oyster Mushroom "Scallops". The thick and juicy mushrooms are marinated in a flavorful sauce and pan-fried to perfection. They're the perfect substitute for traditional scallops and can be served with your favorite pasta or as an appetizer for your next dinner party.
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King Oyster Mushroom "Scallops"
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
If you're a fan of Chinese cuisine, then this King Oyster Mushroom Chinese recipe is a must-try. The combination of savory soy sauce, aromatic ginger and garlic, and the meaty texture of King Oyster Mushrooms is simply irresistible. Serve it over a bed of steamed rice and garnish with some fresh green onions for an authentic Chinese experience.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
Cioppino is a traditional Italian seafood stew, but this King Oyster Mushroom Cioppino recipe puts a vegetarian spin on it. The meaty and flavorful mushrooms are simmered in a rich tomato-based broth along with other vegetables and herbs. Serve it with some crusty bread for dipping and enjoy a hearty and comforting dish that's perfect for any time of the year.
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King Oyster Mushroom Cioppino
Main Ingredients: King Oyster Mushrooms, Vegan Butter, Olive Oil, Celery
Who says vegans can't enjoy a good steak? This King Oyster Mushroom Steak recipe is the perfect alternative. The thick and meaty mushrooms are marinated in a savory sauce and grilled to perfection. Serve them with your favorite sides and indulge in a delicious and guilt-free meal that even non-vegans will love.
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King Oyster Mushroom Steaks (Vegan + Gluten-Free)
Main Ingredients: King Oyster Mushrooms, Tamari Sauce, Sesame Oil
Yes, you read that right, pulled pork made from King Oyster Mushrooms! This recipe is perfect for vegetarians and meat-lovers alike. The shredded mushrooms are cooked in a rich and tangy barbecue sauce and served on a bun with your favorite toppings. You won't even miss the meat with this delicious and satisfying dish.
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King Oyster Mushroom Pulled Pork
Main Ingredients: Jackfruit, King Oyster Mushrooms, Red Beans, Olive Oil
If you're looking for a quick and easy meal, then this Pulled King Oyster Mushroom Sandwich recipe is a must-try. The tender and flavorful mushrooms are combined with a tangy coleslaw and served on a toasted bun. It's the perfect lunch or dinner option for when you're short on time but still want something delicious.
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Pulled King Oyster Mushroom Sandwich
Main Ingredients: Onion, Oil, Salt, King Oyster Mushrooms, Bbq Sauce
Looking for a light and refreshing dish? This Spicy King Oyster Mushroom Salad recipe is just what you need. The tender mushrooms are tossed in a spicy dressing along with fresh greens, crunchy cucumbers, and juicy tomatoes. It's the perfect dish for a warm summer day or as a side for any meal.
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Spicy King Oyster Mushroom Salad
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Scallions, Thai
Craving seafood but trying to stick to a plant-based diet? These Vegan Scallops made from King Oyster Mushrooms are the perfect solution. The mushrooms are pan-seared and served with a flavorful sauce that will have you thinking you're eating the real deal. Serve them as an appetizer or over a bed of pasta for a satisfying meal.
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Vegan Scallops (King Oyster Mushroom Scallops)
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, Tamari Sauce
This King Oyster Mushroom Ragu with Tagliatelle is a delicious and hearty pasta dish that's perfect for any day of the week. The meaty and flavorful mushrooms are simmered in a rich and savory tomato sauce and served over a bed of al dente tagliatelle pasta. Top it off with some freshly grated parmesan cheese for a truly indulgent experience.
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King Oyster Mushroom Ragu with Tagliatelle
Main Ingredients: Dry Pasta, King Oyster Mushrooms, Dried Porcini
If you're looking for a fun and creative way to enjoy King Oyster Mushrooms, then you have to try these Mushroom & Mango Avocado Salsa Cups. The mushrooms are filled with a delicious mango avocado salsa that's both sweet and tangy. It's the perfect appetizer or snack for any occasion.
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King Oyster Mushroom & Mango Avocado Salsa Cups
Main Ingredients: Mango, Avocado, Chopped Cilantro, Fresh Lemon Juice
This Fried King Oyster Mushroom recipe is a delicious and indulgent dish that's perfect for any occasion. The mushrooms are dipped in a flavorful batter and fried to a crispy perfection. Serve them with your favorite dipping sauce and enjoy a tasty and satisfying snack that's sure to be a crowd-pleaser.
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Fried King Oyster Mushroom | Pleurotus Eryngii Mushroom
Main Ingredients: King Oyster Mushrooms, Green Pepper, Green Onion
In the mood for something spicy? This Spicy King Oyster Mushroom Stir-fry is just what you need. The meaty mushrooms are stir-fried with a variety of vegetables and a flavorful sauce for a dish that's both vegan and full of bold, spicy flavors. Serve it over a bed of rice for a complete and satisfying meal.
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Spicy King Oyster Mushroom Stir-fry (Vegan!)
Main Ingredients: King Oyster Mushrooms, Vegetable Oil, Ginger, Garlic
This King Oyster Mushroom for the Win recipe is a simple and delicious way to enjoy this versatile ingredient. The mushrooms are sauteed with garlic and herbs for a burst of flavor. Serve them as a side dish or add them to your favorite pasta or risotto for an extra boost of flavor and texture.
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King Oyster Mushroom for the Win
Main Ingredients: Extra Virgin Olive Oil, Maple Syrup, Sea Salt, Sweet
This One-Pot Creamy Fettuccine with Peas and King Oyster Mushrooms is the perfect recipe for a quick and easy weeknight meal. The creamy and indulgent sauce is packed with flavor from the mushrooms and peas. Plus, it's all cooked in one pot, making clean up a breeze. It's a dish that the whole family will love.
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ONE-POT CREAMY FETTUCCINE + PEAS + KING OYSTER...
Main Ingredients: Olive Oil, King Oyster Mushrooms, Garlic Cloves, Red
This Garlic Shoots with King Oyster Mushroom recipe is a simple and flavorful side dish that's perfect for any meal. The tender and flavorful mushrooms are combined with garlic shoots and sauteed to perfection. Serve it alongside your favorite protein and enjoy a delicious and nutritious meal in no time.
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Garlic Shoots with King Oyster Mushroom
Main Ingredients: Garlic Shoots, King Oyster Mushroom, Chilli, Oil, Soy
This Braised King Oyster Mushroom in Abalone Sauce recipe is a luxurious and indulgent dish that's perfect for a special occasion. The meaty mushrooms are simmered in a rich and flavorful abalone sauce until they're tender and infused with flavor. Serve it with your favorite side dishes and impress your friends and family with this delicious and unique dish.
Ingredients:
For the marinade:
1 pound fresh king oyster mushrooms, cleaned and sliced into 1-inch pieces
1 tablespoon ghee (clarified butter)
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
1 tablespoon lemon juice
For the curry:
1 tablespoon ghee (clarified butter)
1 large onion, finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 large tomato, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
1 cup coconut milk
Fresh coriander leaves for garnish
Instructions:
In a large bowl, mix together all the marinade ingredients until the mushrooms are well coated. Let it marinate for at least 30 minutes.
In a large skillet, heat 1 tablespoon of ghee over medium-high heat. Add the marinated mushrooms and cook until they are golden brown and slightly crispy, about 5-7 minutes. Remove from heat and set aside.
In the same skillet, heat another tablespoon of ghee over medium heat and add cumin and coriander seeds. Cook for 1-2 minutes until fragrant.
Add the onions, ginger paste, and garlic paste to the skillet and cook until the onions are translucent, about 5 minutes.
Add the chopped tomatoes and cook for another 2-3 minutes until they are soft.
Stir in the turmeric powder, garam masala, red chili powder, and salt. Cook for 1-2 minutes.
Pour in the coconut milk and bring the curry to a simmer. Add the cooked mushrooms and let it simmer for another 5 minutes.
Garnish with fresh coriander leaves before serving.
Pro tip:
This king oyster mushroom curry pairs perfectly with steamed basmati rice or Indian flatbread like naan or roti. You can also add in some vegetables like bell peppers or peas to make it a more wholesome and nutritious meal. Enjoy!
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