18 King Fish Steak Jamaican Recipe Taste The Magic Today!
Published on: Apr 2, 2024
King fish, also known as king mackerel, is a popular fish in Jamaican cuisine. It is a firm, flavorful fish that is perfect for grilling or pan-searing. One of the most delicious ways to enjoy king fish is by making a king fish steak. This dish is not only easy to make but also bursting with traditional Jamaican flavors. In this article, we will share a professional and well-organized introduction to the king fish steak Jamaican recipe. So, let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Fish Steaks, Lime, Ground Cumin, Chili Powder
This recipe takes the traditional beer can chicken and gives it a delicious Caribbean twist. The chicken is marinated in a flavorful blend of spices, including allspice and thyme, before being cooked on a can of your favorite Jamaican beer. The result is a tender and succulent chicken with a hint of island flavor.
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Vanjaram Fish Fry | King Fish Tawa Fry
Main Ingredients: Fish Steaks, Green Chilies, Ginger Garlic Paste, Cumin
If you're looking to switch things up and add some seafood to your beer can chicken, this recipe is for you. The chicken is coated in a tangy spice mix and placed on a can of beer, while alongside it, a kingfish fillet is marinated in a blend of turmeric, cumin, and coriander before being pan-fried to perfection.
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Anjal rava fry | King fish rava fry
Main Ingredients: Fish Steak, Chilli Powder, Turmeric Powder
Add some crunch to your beer can chicken with this delicious rava fry recipe. The chicken is marinated in a blend of ginger, garlic, and spices before being coated in a crispy rava crust and cooked on a can of beer. Serve it alongside some lemon wedges for a burst of citrus flavor.
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Grilled Cod Fish
Main Ingredients: Fish Steaks, Margarine, Lemon Juice, Dijon Style
For those looking for a lighter option, this beer can chicken recipe is made with cod fish instead of chicken. The fish is marinated in a zesty blend of lime juice, chili powder, and cumin, and then grilled on a can of beer. The result is a flaky and flavorful fish that is perfect for a summer barbecue.
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Brown Stewed Fish
Main Ingredients: Fish Steaks, Salt, Black Pepper, Cooking Oil, Garlic
This Jamaican-inspired recipe takes the traditional beer can chicken and infuses it with the flavors of the Caribbean. The chicken is marinated in a spicy blend of scotch bonnet peppers, allspice, and thyme, and then cooked on a can of your favorite Jamaican beer. Serve it with some rice and peas for a complete island meal.
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Coconut Fish Curry
Main Ingredients: Fish Steaks, Coconut Oil, Coconut Milk, Cherry
Add some heat to your beer can chicken with this delectable curry recipe. The chicken is marinated in a blend of coconut milk, curry powder, and spices, and then cooked on a can of beer. Serve it with some naan bread for the perfect combination of savory and spicy flavors.
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Parmesan and Lemon Crusted Baked Fish
Main Ingredients: Parsley Leaves, Parmesan Cheese, Almond Flour, Lemon
This beer can chicken recipe is perfect for those looking for a simple yet flavorful dish. The chicken is coated in a blend of parmesan cheese, breadcrumbs, and lemon zest, and then cooked on a can of beer. The result is a crispy and tangy chicken that is sure to be a hit at your next barbecue.
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Pressure Cooked Coconut Fish Curry
Main Ingredients: Fish Steaks, Tomato, Green Chiles, Onions, Garlic
For those who prefer a quicker cooking method, this recipe uses a pressure cooker to cook the chicken in a blend of coconut milk, curry powder, and spices. The result is a tender and flavorful chicken that is perfect for a weeknight meal. Serve it over some basmati rice for a complete and satisfying dish.
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Fisherman's Fish Curry - Rameswaram Fish Curry
Main Ingredients: Onion, Tomato, Garlic, Red Chillies, Black Pepper
This traditional South Indian recipe takes the beer can chicken to the next level. The chicken is marinated in a blend of tamarind, coconut, and spices, and then cooked on a can of beer. The result is a tangy and spicy chicken that is perfect for those who enjoy bold flavors.
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Ling Fish In The Oven
Main Ingredients: Fish Steaks, White Wine, Olive Oil, Pepper, Small
If you're looking to add some seafood to your beer can chicken, this recipe is for you. The chicken is marinated in a blend of lemon juice, olive oil, and herbs, and then cooked on a can of beer. Meanwhile, a ling fish fillet is seasoned with garlic and parsley and then baked in the oven for a delicious and healthy meal.
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Fish Rice With Shrimp
Main Ingredients: Fish Steaks, Tomatoes, Large Onion, Garlic, Pepper
This recipe combines the flavors of beer can chicken with a seafood twist. The chicken is marinated in a blend of soy sauce, ginger, and honey, and then cooked on a can of beer. Alongside it, a shrimp and rice dish is cooked in a flavorful blend of garlic, chili flakes, and coconut milk for a complete and satisfying meal.
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Psari Plaki Baked Greek Fish with Tomato Sauce
Main Ingredients: Olive Oil, Onions, Celery, Small Carrots, Garlic
This Greek-inspired recipe takes the traditional beer can chicken and gives it a Mediterranean twist. The chicken is marinated in a blend of lemon juice, oregano, and garlic, and then cooked on a can of beer. Meanwhile, a fish fillet is baked in a flavorful tomato sauce with olives and feta cheese for a burst of Greek flavors.
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Alamelu's Chettinad meen kozhambu/ fish curry
Main Ingredients: Sesame, Cumin Seeds, Fennel Seeds, Black Pepper
This traditional South Indian recipe is perfect for those who enjoy spicy and flavorful dishes. The chicken is marinated in a blend of coconut, curry leaves, and spices, and then cooked on a can of beer. Serve it with some steamed rice for a hearty and delicious meal.
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Hong Kong Style Steamed Cod
Main Ingredients: Fish Steak, Shaoxing Wine, Salt, Old Ginger, Green
For a healthier option, try this steamed beer can chicken recipe. The chicken is marinated in a blend of soy sauce, sesame oil, and ginger, and then cooked on a can of beer. The result is a tender and flavorful chicken that is perfect for those watching their calorie intake.
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Maacher Jhol
Main Ingredients: Fish Steaks, Turmeric Powder, Salt, Mustard Oil
This traditional Bengali recipe takes the beer can chicken and gives it a spicy and flavorful twist. The chicken is marinated in a blend of mustard oil, turmeric, and spices, and then cooked on a can of beer. The result is a succulent and aromatic chicken dish that is sure to impress.
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Meen Manga Curry, Fish Curry in Raw Mango coconut Sauce
Main Ingredients: Coconut Oil, Mustard Seeds, Fenugreek Seeds, Curry
Add some tropical flavors to your beer can chicken with this delicious recipe. The chicken is marinated in a blend of coconut milk, raw mango, and spices, and then cooked on a can of beer. The result is a tangy and flavorful chicken dish that is perfect for a summer barbecue.
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Shorshe Maach/Fish in Mustard-Chili Sauce
Main Ingredients: Steaks, Turmeric, Red Chili Powder, Hot Chili Peppers
This Bengali-inspired recipe takes the traditional beer can chicken and infuses it with the flavors of mustard and chili. The chicken is marinated in a blend of mustard paste, green chilies, and spices, and then cooked on a can of beer. Serve it with some steamed rice for a delicious and aromatic meal.
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Fish Bread Soup
Main Ingredients: Cooking Water, Fish Steaks, Small Onion, Olive Oil
If you're looking for a unique and tasty way to enjoy beer can chicken, try this recipe for a hearty and comforting soup. The chicken is marinated in a blend of garlic, herbs, and olive oil, and then cooked on a can of beer. The result is a flavorful and tender chicken that is perfect for this delicious and filling soup.
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Cá Kho Instant Pot (Vietnamese Braised Fish)
Main Ingredients: Fish Steak, Coco, Cooking Oil, Shallot, Garlic, Green
Add some Asian flavors to your beer can chicken with this delicious Vietnamese-inspired recipe. The chicken is marinated in a blend of fish sauce, soy sauce, and spices, and then cooked on a can of beer. The result is a tender and flavorful chicken dish that is perfect for a family dinner.
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Ling fish in the oven with Portuguese cornbread
Main Ingredients: Fish Steaks, Olive Oil, Tomato, Onion, Lemon, Lemon
This Portuguese-inspired recipe takes the traditional beer can chicken and gives it a unique twist. The chicken is marinated in a blend of paprika, garlic, and olive oil, and then cooked on a can of beer. Meanwhile, a cornbread and cod fish dish is baked in the oven for a hearty and satisfying meal.
The Perfect Marinade for King Fish Steak
To make the perfect king fish steak, you need to start with a flavorful marinade. This will not only infuse the fish with delicious flavors but also help keep it tender and moist while cooking. The key to a traditional Jamaican marinade is a combination of herbs, spices, and citrus juices. Jamaican jerk seasoning is a must-have ingredient for this recipe. It is a blend of spicy herbs and spices that will give your king fish steak a fiery kick. Other essential ingredients for the marinade include allspice, thyme, garlic, onion, and lime juice.
Making the Marinade
To make the marinade, start by combining all the ingredients in a blender or food processor. Blend until you get a smooth paste. Then, pour the marinade over the king fish steaks and make sure they are fully coated. Cover the dish with plastic wrap and let it marinate in the fridge for at least an hour, or overnight for maximum flavor.
Grilling or Pan-Searing: Cooking the King Fish Steak
Once the king fish steaks have marinated, it's time to cook them. You have two options for cooking – grilling or pan-searing. Either way, make sure your grill or pan is hot before adding the steaks. For grilling, preheat your grill to medium-high heat and oil the grates to prevent the fish from sticking. Place the steaks on the grill and cook for 4-5 minutes on each side. For pan-searing, heat some oil in a pan over medium-high heat and add the steaks. Cook for 4-5 minutes on each side until they are golden brown and cooked through.
Serving the King Fish Steak
Once the king fish steaks are cooked, it's time to serve them up. These delicious steaks can be served with a variety of sides, including traditional Jamaican dishes like rice and peas, fried plantains, or steamed vegetables. You can also serve them with a refreshing salad for a lighter option. Don't forget to add a squeeze of fresh lime juice over the steaks for an extra burst of flavor.
In conclusion, the king fish steak Jamaican recipe is a delicious and easy way to enjoy this popular fish. By following the marinade and cooking instructions, you'll have a flavorful and tender dish that will impress your taste buds. So, next time you're craving a taste of Jamaica, give this recipe a try and transport your taste buds to the Caribbean.
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