17 King Fish Steak Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
King fish steak is a popular Indian dish that is loved for its rich and bold flavors. This recipe is a perfect fusion of Indian spices and fresh seafood, making it a must-try for seafood lovers. The succulent fish, combined with aromatic herbs and spices, creates a mouthwatering dish that is sure to impress your family and friends. In this article, we will take a closer look at this delicious and easy-to-make king fish steak Indian recipe.
Main Ingredients: Peppercorns, Curry Leaves, Fennel Seeds, Cumin Seeds
Kerala, a state in southern India, is known for its delicious seafood dishes. One of the most popular dishes is fried fish Kerala-style, which is made by marinating fish in a mixture of spices and then frying it until it’s crispy and golden brown. The result is a flavorful and crispy dish that is perfect for any seafood lover.
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Pressure Cooked Coconut Fish Curry
Main Ingredients: Fish Steaks, Tomato, Green Chiles, Onions, Garlic
This is a must-try recipe for all curry lovers. The pressure cooking method not only saves time, but also allows the flavors to blend together perfectly. The fish is cooked in a coconut milk based curry that is flavored with a variety of spices, giving it a rich and creamy texture. This dish is perfect for a weeknight dinner or a special occasion.
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Fisherman's Fish Curry - Rameswaram Fish Curry
Main Ingredients: Onion, Tomato, Garlic, Red Chillies, Black Pepper
This spicy and tangy fish curry is a specialty of the fishermen in Rameswaram, a small town in Tamil Nadu, India. It is made with a variety of spices and tamarind, giving it a unique and delicious flavor. The fish used in this dish is usually fresh catch from the sea, making it a must-try for all seafood lovers.
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Maacher Jhol
Main Ingredients: Fish Steaks, Turmeric Powder, Salt, Mustard Oil
Maacher Jhol is a popular Bengali fish curry that is made with mustard oil and a variety of spices. The fish is cooked in a thin and spicy gravy that is perfect for pairing with steamed rice. This dish is a staple in Bengali households and is a must-try for anyone looking to experience the flavors of Bengali cuisine.
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Meen Manga Curry, Fish Curry in Raw Mango coconut Sauce
Main Ingredients: Coconut Oil, Mustard Seeds, Fenugreek Seeds, Curry
This dish is a perfect blend of tangy and spicy flavors. The raw mango and coconut sauce gives the fish a unique and delicious taste that is sure to leave you wanting more. This dish is a popular dish in Kerala and is often served during special occasions.
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Shalini
Main Ingredients: Fish Steaks, Turmeric Powder, Salt, Tomatoes, Garlic
Shalini is a simple yet flavorful fish curry that is a specialty of the state of Andhra Pradesh, India. The fish is cooked in a spicy tamarind-based gravy that is flavored with a variety of spices. This dish is perfect for those who enjoy a little heat in their food.
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Spicy Masala fish curry or Chepala Iguru
Main Ingredients: Fish Steaks, Chilli Powder, Turmeric, Salt, Ginger
This dish is a spicy and tangy fish curry that is a popular dish in the state of Telangana, India. It is made with a variety of spices and tamarind, giving it a unique and delicious flavor. The fish is cooked in a spicy and thick gravy, making it perfect for pairing with steamed rice.
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Tamilnadu Fish Curry / Dindigul Meen Kuzhambu
Main Ingredients: Sesame Oil, Shallots, Shredded Coconut, Mustard Seeds
This dish is a specialty of the Dindigul region in Tamil Nadu, India. It is made with a variety of spices and coconut milk, giving it a rich and creamy texture. The fish is cooked in a spicy and tangy gravy that is perfect for pairing with steamed rice. This dish is a must-try for anyone looking to experience the flavors of Tamil Nadu.
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Bangladesh ❀ Shorshe Maach
Main Ingredients: Fish Steaks, Ground Turmeric, Chilli Powder, Salt
Shorshe Maach is a popular dish in Bangladesh, made with fish cooked in a mustard sauce. The fish is marinated in a mixture of spices and mustard paste, giving it a unique and delicious flavor. This dish is often served with steamed rice and is a favorite among many Bangladeshis.
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KING FISH STEW
Main Ingredients: Fish Steaks, Lime, Ground Cumin, Chili Powder
This hearty and flavorful stew is made with king fish, vegetables, and a variety of spices. It is a popular dish in the Caribbean and is often served with rice or bread. The king fish adds a meaty texture to the stew, making it a satisfying and delicious meal.
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Vanjaram Fish Fry | King Fish Tawa Fry
Main Ingredients: Fish Steaks, Green Chilies, Ginger Garlic Paste, Cumin
This is a simple and delicious way to prepare king fish. The fish is marinated in a blend of spices and then fried on a tawa (griddle). This method of cooking gives the fish a crispy exterior and a juicy and flavorful interior. It is perfect as an appetizer or as a main dish.
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Anjal rava fry | King fish rava fry
Main Ingredients: Fish Steak, Chilli Powder, Turmeric Powder
This is another popular way to prepare king fish in South India. The fish is coated in a mixture of semolina and spices and then fried until crispy and golden brown. This dish is full of flavor and is perfect for those who enjoy a little crunch in their food.
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Grilled Cod Fish
Main Ingredients: Fish Steaks, Margarine, Lemon Juice, Dijon Style
Cod fish is a popular and versatile fish that can be prepared in a variety of ways. Grilling is one of the healthiest ways to cook cod fish as it does not require any added oil. The fish is marinated in a simple blend of herbs and spices, giving it a delicious and flavorful taste.
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Vanjaram Vepudu – How To Make Spicy Vanjaram Fish Fry
Main Ingredients: Fresh Curry Leaves, Ghee, Oil, Fish Steak, Garlic
This is a spicy and delicious fish fry that is a specialty of Andhra Pradesh, India. The fish is marinated in a blend of spices and then fried until crispy and golden brown. The addition of curry leaves and red chilies gives this dish a unique and flavorful taste.
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Brown Stewed Fish
Main Ingredients: Fish Steaks, Salt, Black Pepper, Cooking Oil, Garlic
This is a popular dish in the Caribbean, made with fish cooked in a brown stew sauce. The sauce is made with a variety of vegetables and spices, giving it a rich and hearty flavor. This dish is often served with rice and beans and is a favorite among many Caribbean households.
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Coconut Fish Curry
Main Ingredients: Fish Steaks, Coconut Oil, Coconut Milk, Cherry
This is a simple and flavorful fish curry that is a specialty of the state of Kerala, India. The fish is cooked in a coconut milk based curry that is flavored with a variety of spices, giving it a rich and creamy texture. This dish is perfect for a weeknight dinner or a special occasion.
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Parmesan and Lemon Crusted Baked Fish
Main Ingredients: Parsley Leaves, Parmesan Cheese, Almond Flour, Lemon
This is a healthy and flavorful way to prepare fish. The fish is coated in a mixture of parmesan cheese, breadcrumbs, and lemon zest, giving it a crispy and tangy flavor. Baking the fish helps to retain its moisture and flavor, making it a delicious and healthy meal.
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Ling Fish In The Oven
Main Ingredients: Fish Steaks, White Wine, Olive Oil, Pepper, Small
This is a simple and delicious way to prepare ling fish. The fish is marinated in a blend of spices and then baked in the oven until it’s flaky and tender. This dish is not only easy to prepare but also full of flavor, making it a perfect meal for any day of the week.
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Fish Rice With Shrimp
Main Ingredients: Fish Steaks, Tomatoes, Large Onion, Garlic, Pepper
This is a flavorful and filling dish that is perfect for seafood lovers. The fish and shrimp are cooked together with rice and a variety of spices, giving it a delicious and unique taste. This dish is popular in many coastal regions and is a must-try for anyone looking to experience the flavors of the sea.
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Psari Plaki Baked Greek Fish with Tomato Sauce
Main Ingredients: Olive Oil, Onions, Celery, Small Carrots, Garlic
This is a traditional Greek dish that is full of flavor. The fish is baked in a tomato sauce that is flavored with herbs and spices, giving it a rich and hearty taste. This dish is perfect for any occasion and is sure to impress your guests with its delicious flavors.
The Perfect Cut of Fish
Choosing the right fish
When it comes to making the perfect king fish steak, the most crucial step is choosing the right fish. King fish, also known as king mackerel, is a popular choice for this recipe due to its firm texture and mild flavor. However, you can also use other firm and meaty fish like tuna or salmon for this recipe.
Preparing the Fish
Once you have chosen the fish, it's time to prepare it for the steak. Clean the fish and cut it into steaks of about 1 inch in thickness. Make sure to remove any bones or skin from the fish before marinating.
The Marinade
The Aromatic Spices
The key to the delicious flavor of king fish steak lies in the marinade. In a bowl, mix together ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, and lemon juice. These aromatic spices not only add flavor but also help in tenderizing the fish.
Marinating the Fish
Coat the fish steaks generously with the marinade mixture and let it marinate for at least 30 minutes. You can also refrigerate the marinated fish for up to 2 hours to allow the flavors to infuse even more.
Cooking the Fish
Grilling the Fish
Preheat your grill to medium-high heat and lightly oil the grates. Place the marinated fish steaks on the grill and cook for 5-6 minutes on each side until they are cooked through and have a nice char.
Broiling the Fish
If you don't have a grill, you can also broil the fish in the oven. Place the fish on a baking sheet and broil for 6-7 minutes on each side until it is cooked through and slightly charred.
Serving Suggestions
Accompaniments for King Fish Steak
King fish steak can be served with a variety of accompaniments, depending on your preference. Some popular options include steamed rice, naan, or roti. You can also serve it with a side of vegetable curry for a complete meal.
Garnishing the Fish
Before serving, sprinkle some fresh coriander leaves on top of the grilled fish steaks for a burst of freshness and color. You can also squeeze some lemon juice over the fish for an extra tangy flavor.
In conclusion, this king fish steak Indian recipe is a must-try for all seafood lovers. With the perfect cut of fish, a flavorful marinade, and simple cooking methods, you can easily recreate this delicious dish at home. So gather your ingredients and give this recipe a try for your next meal. Your taste buds will thank you.
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