16 King Fish Recipe Indian Style They're Simply Irresistible!
Published on: Mar 28, 2024
King fish, also known as king mackerel, is a popular seafood in Indian cuisine. This versatile fish can be cooked in various ways, including grilling, baking, or even pan-frying. In this article, we will share a delicious king fish recipe Indian style that is easy to make and bursting with flavors. So, read on and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're a fan of Indian cuisine and love a good curry, then this Indian Fish Coconut Curry recipe is a must-try! This dish combines the rich and creamy flavors of coconut milk with the delicate and flaky texture of fish, creating a mouth-watering fusion of flavors that will leave you wanting more.
2of 20
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry recipe is a popular dish in South India, known for its crispy and spicy exterior and tender and juicy interior. Also known as Seer Fish Fry or King Fish Fry, this dish is a perfect appetizer or side dish for any meal. Serve it with some lemon wedges and mint chutney for a burst of flavor in every bite.
3of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthier alternative to fried fish, then this Spicy Grilled Fish Indian Style recipe is the perfect choice! The fish is marinated in a blend of Indian spices, yogurt, and lemon juice before being grilled to perfection. Serve it with some fresh vegetables and naan bread for a complete meal.
4of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a staple in many South Indian households. The combination of tangy tamarind, spicy red chili powder, and the sweetness of coconut milk creates a delicious and flavorful gravy that pairs perfectly with some steamed rice or appam.
5of 20
King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This King Fish Fry, also known as Vanjaram Meen Varuval, is a popular dish in Tamil Nadu, India. The fish is marinated in a blend of spices and then shallow-fried until crispy and golden brown. Serve it with some onion rings, lemon wedges, and tomato ketchup for a delicious and satisfying meal.
6of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry, also known as Meen Gravy, is a classic South Indian dish that is loved by many. The combination of aromatic spices, tangy tamarind, and creamy coconut milk creates a flavorful and comforting gravy that pairs well with some steamed rice or idli. Add some cilantro for a fresh burst of flavor.
7of 20
Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry recipe is perfect for those who love a good crispy and spicy fish dish but don't want to spend hours in the kitchen. The fish is marinated in a blend of Indian spices and then pan-fried until golden and crispy. Serve it with some mint chutney and lemon wedges for a burst of flavor in every bite.
This Indian Fish Curry recipe is a classic dish that is loved by many. The fish is cooked in a flavorful gravy made with a blend of spices, tomatoes, and coconut milk. This dish is best enjoyed with some steamed rice or paratha. Add some fresh coriander for a burst of freshness.
9of 20
Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish recipe is a popular dish in West Bengal, India. The fish is marinated in a blend of mustard paste, yogurt, and spices before being pan-fried until crispy and golden brown. Serve it with some steamed rice and pickled vegetables for a delicious and flavorful meal.
10of 20
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian Mackerel (bangda) Fish Tawa Fry recipe is a popular dish in Goa, India. The fish is marinated in a blend of Indian spices and then fried on a tawa (griddle) until crispy and golden brown. Serve it with some onion rings, lemon wedges, and mint chutney for a delicious and satisfying meal.
11of 20
Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Fish Fry Andhra Style, also known as Chepala Vepudu, is a popular dish in Andhra Pradesh, India. The fish is marinated in a blend of spices, ginger-garlic paste, and tamarind juice before being pan-fried until crispy and golden brown. Serve it with some steamed rice and spicy tomato chutney for a delicious and flavorful meal.
12of 20
PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This Pan Fried Fish recipe is a simple and easy way to enjoy some delicious and flavorful fish. The fish is marinated in a blend of spices and lemon juice before being pan-fried until crispy and golden brown. Serve it with some steamed vegetables and naan bread for a complete meal.
13of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry recipe is perfect for those who want a quick and easy meal without compromising on flavor. The fish is marinated in a blend of spices and lemon juice before being pan-fried until crispy and golden brown. Serve it with some steamed rice and cucumber raita for a satisfying and delicious meal.
14of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry, also known as Meen Kulambu, is a classic South Indian dish that is loved by many. The fish is cooked in a spicy and flavorful gravy made with a blend of spices, coconut milk, and curry leaves. Serve it with some steamed rice or appam for a delicious and comforting meal.
15of 20
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Fish Curry recipe is a staple in many Indian households and is loved for its rich and flavorful gravy. The fish is cooked in a blend of spices, tomatoes, and coconut milk, creating a delicious and comforting dish that pairs well with some steamed rice or naan bread. Add some fresh cilantro for a burst of freshness.
16of 20
Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a popular dish in Kerala, India. The combination of tangy tamarind, spicy red chili powder, and the creaminess of coconut milk creates a flavorful and comforting gravy that pairs perfectly with some steamed rice or appam. Add some curry leaves for an authentic touch.
17of 20
Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
This Fish Fry Masala, also known as Masala Fish Tawa Fry, is a popular dish in many Indian households. The fish is marinated in a blend of spices and yogurt before being fried on a tawa (griddle) until crispy and golden brown. Serve it with some steamed rice and pickled vegetables for a delicious and satisfying meal.
18of 20
Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Fish Curry, also known as Meen Kuzhambu or Fish Gravy Tamil Style, is a classic South Indian dish that is loved by many. The fish is cooked in a flavorful and tangy gravy made with a blend of spices, tamarind, and coconut milk. Serve it with some steamed rice or appam for a delicious and satisfying meal.
19of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This Tomato Fish Curry is a simple and easy dish that is perfect for those who want a quick and flavorful meal. The fish is cooked in a tangy and spicy tomato-based gravy, making it a perfect combination of flavors. Serve it with some steamed rice and fresh cilantro for a delicious and satisfying meal.
20of 20
Chepala Pulusu, Andhra Fish Curry | Fish Pulusu
Main Ingredients: Fish, Turmeric Powder, Salt, Oil, Mustard Seeds, Green
This Chepala Pulusu, also known as Andhra Fish Curry or Fish Pulusu, is a popular dish in Andhra Pradesh, India. The fish is cooked in a tangy and spicy tamarind-based gravy that is full of flavor and pairs well with some steamed rice or appam. Add some curry leaves for an authentic touch.
Ingredients:
For marinade:
1 kg king fish fillets
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
Salt, to taste
2 tbsp lemon juice
For curry:
2 tbsp oil
1 large onion, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
2 tomatoes, finely chopped
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
Salt, to taste
1 cup water
Fresh coriander leaves, for garnish
Instructions:
Marinate the fish: In a bowl, mix together the ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, salt, and lemon juice.
Add the fish: Add the king fish fillets to the marinade and coat them well. Let it marinate for at least 30 minutes.
Cook the fish: Heat oil in a pan and add the marinated fish fillets. Cook for 3-4 minutes on each side until the fish is cooked through and browned on the outside. Remove from the pan and set aside.
Prepare the curry: In the same pan, add more oil if needed and sauté the onion until it turns translucent. Then, add the ginger paste and garlic paste and cook for a minute.
Add the spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well and cook for a minute.
Add the tomatoes: Add the chopped tomatoes and cook until they turn mushy.
Cook the curry: Add a cup of water and let the curry simmer for 5-7 minutes until it thickens.
Add the fish: Gently add the cooked fish fillets to the curry and let it simmer for another 5 minutes.
Garnish and serve: Garnish with fresh coriander leaves and serve hot with rice or naan.
This king fish recipe Indian style is a perfect balance of spices and flavors, making it a favorite among seafood lovers. The marinade adds a lovely tanginess to the fish, while the curry brings in the perfect blend of spices. This dish is not only delicious but also packed with nutrients such as omega-3 fatty acids, protein, and vitamins. So, whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, give this recipe a try and savor the flavors of India in every bite.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
.jpg)
