20 King Fish Grill Recipe Indian Experience Culinary Bliss Now!

Published on: Mar 30, 2024

King fish, also known as king mackerel, is a popular fish in Indian cuisine. It is a rich and flavorful fish that is often grilled to perfection and served as a main dish. The combination of Indian spices and the smoky flavor from the grill makes for a delicious and unique dish. If you want to learn how to make a mouth-watering king fish grill recipe that will impress your guests, then keep reading.

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1 of 20

Indian Fish Coconut Curry

Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
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Spice up your beer can chicken game with this delicious Indian-inspired fish coconut curry. The combination of tender chicken and creamy coconut milk mixed with flavorful Indian spices will have your taste buds dancing. Serve over a bed of rice for a complete and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Take your beer can chicken to the grill with this spicy Indian-style grilled fish recipe. Marinated in a blend of Indian spices and grilled to perfection, this dish is perfect for a summer barbecue or any time you're craving some bold and spicy flavors. Serve with a side of vegetables for a healthy and delicious meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
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If you're a fan of crispy and flavorful chicken, then you'll love this Vanjaram fish fry recipe. The chicken is marinated in a mixture of spices and then fried until golden and crispy. Serve with your favorite dipping sauce for a delightful and satisfying meal.
4 of 20

Grilled Katla with Indian Spices!

Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
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Add some Indian flavors to your beer can chicken with this grilled Katla recipe. The chicken is marinated in a blend of spices and then grilled to perfection, resulting in a tender and flavorful dish. Serve with a side of vegetables for a complete and healthy meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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Looking for a comforting and hearty dish? Look no further than this South Indian fish curry. Made with a flavorful blend of spices and coconut milk, this dish is sure to warm you up on a chilly day. Serve with rice or naan bread for a satisfying meal.
6 of 20

King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry

Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
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For a quick and easy dinner option, try this king fish fry. The chicken is marinated in a simple blend of spices and then fried to perfection. Serve with your favorite side dishes for a delicious and hassle-free meal.
Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic
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Get a taste of India with this Indian fish curry recipe. Made with a blend of aromatic spices and coconut milk, this dish is bursting with flavor and perfect for a cozy night in. Serve with rice for a complete and satisfying meal.
8 of 20

Easy Mustard Fish (Indian Style)

Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
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If you're a fan of tangy and spicy flavors, then you'll love this easy mustard fish recipe. The chicken is marinated in a zesty mustard-based sauce and then grilled to perfection. Serve with a side of vegetables for a healthy and flavorful meal.
9 of 20

Indian Mackerel (bangda) fish Tawa fry

Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
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Bangda fish fry|Mackerel fish fry recipe - Palate's Desire | Recipe ...
For a unique and flavorful twist on your beer can chicken, try this Indian mackerel fish tawa fry. The chicken is marinated in a blend of Indian spices and then fried on a tawa, resulting in a crispy and delicious dish. Serve with a side of vegetables or rice for a complete meal.
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PAN FRIED FISH - INDIAN STYLE

Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
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Get your pan ready for this Indian-style pan fried fish recipe. The chicken is marinated in a blend of spices and then pan-fried to perfection, resulting in a tender and flavorful dish. Serve with your favorite side dishes for a delicious and satisfying meal.
11 of 20

Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
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For a taste of South India, try this fish curry recipe. Made with a blend of aromatic spices and coconut milk, this dish is sure to please your taste buds. Serve with rice or naan bread for a complete and satisfying meal.
12 of 20

Simple/Easy Fish Fry/ South Indian Style

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
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Sometimes simple is best, and that's the case with this simple and easy fish fry recipe. The chicken is marinated in a blend of spices and then fried until crispy and flavorful. Serve with your favorite dipping sauce for a delicious and hassle-free meal.
13 of 20

Easy Fish Fry,Indian Fish Fry

Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
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For a quick and easy dinner option, try this easy Indian fish fry recipe. The chicken is marinated in a simple blend of spices and then fried to perfection. Serve with your favorite side dishes for a delicious and hassle-free meal.
14 of 20

Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
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For a taste of Chettinad cuisine, try this Chettinad fish curry recipe. Made with a blend of aromatic spices and coconut milk, this dish is full of bold and flavorful flavors. Serve with rice or naan bread for a complete and satisfying meal.
15 of 20

How to Make Kedgeree – an Anglo-Indian favourite

Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
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Add a touch of Anglo-Indian cuisine to your beer can chicken with this kedgeree recipe. Made with a combination of rice, spices, and smoked fish, this dish is hearty and full of flavor. Serve as a main dish or as a side for a complete and satisfying meal.
16 of 20

Fish Fry Andhra Style(chepala vepudu), South Indian...

Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
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For a spicy and flavorful dish, try this Andhra-style fish fry. The chicken is marinated in a blend of spices and then fried to perfection, resulting in a crispy and flavorful dish. Serve with your favorite side dishes for a delicious meal.
17 of 20

Fish Tikka Masala, How to make fish tikka in oven

Main Ingredients: Fish, Red Chili Powder, Garlic Paste, Coriander Powder
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If you're a fan of Indian cuisine, then you'll love this fish tikka masala recipe. The chicken is marinated in a blend of spices and then cooked in the oven, resulting in a tender and flavorful dish. Serve with rice or naan bread for a complete and satisfying meal.
18 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a creamy and comforting dish, try this Indian chicken korma recipe. Made with a rich and flavorful sauce, this dish is perfect for a cozy night in. Serve with rice or naan bread for a complete and satisfying meal.
19 of 20

Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
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Get a taste of the tropics with this fish curry with coconut milk recipe. Made with a creamy and flavorful coconut milk sauce, this dish is perfect for a hot summer day. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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Elevate your beer can chicken game with this Indian-spiced baked salmon recipe. The chicken is marinated in a blend of spices and then baked to perfection, resulting in a tender and flavorful dish. Serve with your favorite side dishes for a delicious and healthy meal.

The Perfect King Fish Grill Recipe

Ingredients:

  • 2 lbs of king fish fillets
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp amchur powder (dried mango powder)
  • 1 tsp chaat masala
  • 1 tbsp lemon juice
  • 1 tbsp vegetable oil
  • Salt to taste

Instructions:

  1. Start by cleaning and patting dry the king fish fillets. Make sure to remove any excess moisture.
  2. In a small bowl, mix together the ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, amchur powder, chaat masala, lemon juice, vegetable oil, and salt to make a marinade.
  3. Coat the king fish fillets with the marinade and let them marinate for at least 30 minutes in the refrigerator.
  4. Preheat your grill to medium-high heat and lightly oil the grates to prevent the fish from sticking.
  5. Place the marinated king fish fillets on the grill and cook for about 5-6 minutes on each side, or until they are cooked through and have a nice char on the outside.
  6. Once done, take the fish off the grill and let it rest for a few minutes before serving.
  7. Serve the king fish fillets with your choice of sides, such as rice, vegetables, or a salad.
  8. Enjoy your delicious and flavorful king fish grill dish!

Tips:

  • Make sure to adjust the amount of spices according to your taste preferences.
  • If you don't have a grill, you can also cook the fish in a pan on the stove or in the oven.
  • To add an extra layer of flavor, you can also use a charcoal grill instead of a gas grill.
  • For a healthier option, you can also use olive oil instead of vegetable oil.

In conclusion, this king fish grill recipe is a must-try for anyone who loves Indian cuisine or anyone looking to add some variety to their grilling menu. The combination of spices and the smoky flavor from the grill make this dish a standout and will surely impress your guests. So, fire up the grill and give this delicious recipe a try!

20 king fish grill recipe indian Experience culinary bliss now!

Indian Fish Coconut Curry

yield: 4 total time: 20 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound fish fillets boneless, skinless
  • 1 tablespoon vegetable oil
  • 1/2 onion grated on large holes of box grater
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 ripe tomato
  • 1 1/2 cups canned diced tomatoes
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon chili powder cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 chili peppers fresh, cut in half lengthwise, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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