15 King Fish Curry Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 30, 2024
If you are a seafood lover and a fan of Indian cuisine, then you have come to the right place. In this article, we will be sharing with you a delicious and authentic king fish curry recipe that will transport your taste buds to the streets of India. This Indian style fish curry is perfect for a cozy night in or for impressing your friends and family at a dinner party. So, put on your apron and let's get cooking!
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian fish curry, also known as meen kulambu or fish pulusu, is a delicious and spicy dish that is a staple in many South Indian households. Made with a variety of fresh fish, aromatic spices, and tangy tamarind, this fish curry is bursting with flavor and is perfect to be enjoyed with a bowl of steaming rice. Each region in South India has its own unique way of preparing fish curry, making it a versatile dish that can be enjoyed in many different ways.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a popular dish in Indian cuisine, and for good reason. It is a flavorful and comforting dish that is loved by people of all ages. The process of making fish curry may vary from region to region, but the basic ingredients remain the same - fresh fish, spices, and a tamarind-based gravy. In this article, we will take you through the step-by-step process of making a delicious Indian fish curry that is sure to leave your taste buds wanting more.
Indian fish curry is a beloved dish that is enjoyed by people all over the country. It is a perfect blend of spices, flavors, and textures that come together to create a mouthwatering dish. The key to a good Indian fish curry is using fresh fish and the right combination of spices. From coastal regions to inland areas, each region in India has its own take on this classic dish, making it a versatile and diverse culinary experience.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish curry is an integral part of South Indian cuisine, and there are many different variations of this dish. Fish curry in South India is usually prepared with a tamarind-based gravy, giving it a tangy and slightly sour taste. The addition of coconut milk or coconut paste gives the curry a rich and creamy texture, making it a delicious accompaniment to steamed rice or flatbreads.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular South Indian dish that hails from the Chettinad region of Tamil Nadu. This fish curry is known for its spicy and aromatic gravy, which is made with a blend of flavorful spices such as star anise, fennel, and cinnamon. The use of coconut milk and curry leaves gives this dish a unique flavor that is sure to tantalize your taste buds.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier version of fish curry, then this tomato-based fish curry is just what you need. This curry is made with fresh tomatoes, onions, and a few select spices, giving it a tangy and slightly sweet flavor. The absence of coconut and tamarind makes this curry a lighter option, making it perfect for those who are watching their calorie intake.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a popular ingredient in South Indian cuisine, and it adds a rich and creamy texture to fish curry. This fish curry with coconut milk is a delicious and comforting dish that is perfect for a cozy night in. The use of coconut milk gives this curry a slightly sweet and nutty flavor, making it a hit with both kids and adults.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen kuzhambu, also known as fish curry, is a quintessential Tamil Nadu dish that is loved by people all over the state. This dish is made with a variety of fish, spices, and a tamarind-based gravy, giving it a tangy and slightly spicy flavor. It is usually served with steamed rice and is a staple in many Tamil households.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is a dish that is loved by people all over the world. From the spicy fish curries of South India to the creamy fish curries of North India, there are many different variations of this dish. Fish curry is usually made with a variety of aromatic spices, giving it a rich and flavorful taste that is hard to resist.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, also known as fish curry, is a popular dish in Kerala cuisine. This curry is made with a variety of local fish, spices, and a coconut-based gravy, giving it a rich and creamy texture. The addition of curry leaves and shallots gives this dish a unique and delicious flavor that is sure to leave you wanting more.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala style fish curry, also known as meen curry, is a staple in Kerala cuisine. This dish is made with a variety of fresh fish, spices, and a tangy and slightly sour tamarind-based gravy. The use of coconut oil and coconut milk gives this curry a unique and delicious flavor that is sure to be a hit with anyone who tries it.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique and flavorful dish combines the best of both worlds - South Indian fish curry and smoked salmon. The addition of smoked salmon gives this dish a rich and smoky flavor, while the tangy and spicy gravy balances out the flavors perfectly. This dish is perfect for special occasions or when you want to impress your guests with a unique and delicious dish.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Grandma's special coconut fish curry, also known as thenga aracha meen curry, is a family recipe that has been passed down for generations. This curry is made with a variety of fresh fish, spices, and a coconut-based gravy, making it a rich and flavorful dish. The use of traditional techniques and ingredients gives this dish a unique and authentic flavor that is sure to leave you feeling nostalgic.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish in the Malabar region of Kerala. This dish is made with a variety of local fish, spices, and a coconut-based gravy, giving it a rich and creamy texture. The addition of kokum or tamarind gives this dish a tangy and slightly sour taste, balancing out the flavors perfectly.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry is a classic dish that is loved by people all over the world. This dish is made with a variety of fresh fish, spices, and a coconut-based gravy, giving it a rich and flavorful taste. The use of Kashmiri red chilies gives this dish a beautiful red color and a slightly spicy flavor, making it a hit with spice lovers.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon fish curry is a delicious and nutritious dish that is perfect for seafood lovers. This curry is made with fresh salmon, spices, and a tangy tamarind-based gravy, giving it a unique and delicious flavor. The addition of coconut milk gives this dish a rich and creamy texture, making it a hit with both kids and adults.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry is a staple in Kerala cuisine and is loved by people all over the state. This dish is made with a variety of local fish, spices, and a coconut-based gravy, giving it a rich and flavorful taste. The use of traditional spices and techniques makes this dish a must-try for anyone who wants to experience the authentic flavors of Kerala.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry is a popular dish in South African cuisine. This dish is made with a variety of fish, spices, and a tomato-based gravy, giving it a tangy and slightly spicy flavor. The addition of apricot jam and vinegar gives this dish a unique and delicious twist, making it a hit with anyone who tries it.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry is a traditional dish from the Konkan region of Maharashtra. This dish is made with a variety of local fish, spices, and a coconut-based gravy, giving it a rich and flavorful taste. The use of kokum or tamarind gives this dish a tangy and slightly sour taste, making it a refreshing and delicious choice for a hot summer day.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani fish curry is a popular dish in the Malvan region of Maharashtra. This dish is made with a variety of fresh fish, spices, and a coconut-based gravy, giving it a rich and flavorful taste. The addition of kokum or tamarind gives this dish a tangy and slightly sour taste, balancing out the flavors perfectly and making it a must-try for seafood lovers.
Ingredients:
1 kg king fish, cut into medium-sized pieces
2 medium-sized onions, finely chopped
2 tomatoes, pureed
2 green chilies, slit
1 tsp ginger paste
1 tsp garlic paste
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/4 cup coconut milk
2 tbsp oil
Salt to taste
Fresh coriander leaves for garnish
Instructions:
In a pan, heat the oil over medium heat and add the cumin and mustard seeds.
Once the seeds start to splutter, add in the onions, green chilies, ginger and garlic paste. Sauté until the onions turn golden brown.
Add in the tomato puree, coriander, turmeric, red chili, and garam masala powder. Mix well and cook for a few minutes.
Next, add in the king fish pieces and coat them well with the masala mixture.
Cover the pan and let the fish cook for 5-7 minutes on low heat.
Once the fish is almost cooked, add in the coconut milk and salt to taste. Mix well and let it simmer for another 2-3 minutes.
Garnish with fresh coriander leaves and turn off the heat.
And there you have it, a mouth-watering Indian style king fish curry that is sure to delight your taste buds. Serve it hot with some steamed rice or naan bread for a complete meal. This recipe is not only delicious but also packed with health benefits. King fish is a rich source of omega-3 fatty acids, which are essential for a healthy heart and brain. So, indulge in this flavorful dish without any guilt. We hope you enjoy this recipe as much as we do.
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