15 King Fish Curry Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 30, 2024
King fish curry is a popular dish in India that is enjoyed by people of all ages. It is a delicious and flavorful dish that is made with king fish, a type of fish that is commonly found in the Indian Ocean. This dish has a perfect balance of spices and tender fish that is sure to satisfy your taste buds. Whether you are a fan of Indian cuisine or simply looking to try something new, this king fish curry recipe is a must-try. In this article, we will take a closer look at how to make this mouth-watering dish and all the ingredients you will need.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of seafood and South Indian cuisine, then you're in for a treat with this delicious fish curry recipe. Known as Meen Kulambu or Fish Pulusu, this dish is bursting with flavors and spices that will leave your taste buds wanting more. The tangy and spicy gravy pairs perfectly with the tender and flaky fish, making it a must-try for any seafood lover.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to cooking fish curry or just looking for a new recipe to try, this step-by-step guide will help you create the perfect dish. From selecting the right fish to preparing the spices, we've got you covered. With simple and easy-to-follow instructions, you'll be whipping up a delicious fish curry in no time!
Indian cuisine is known for its bold flavors and unique spices, and this fish curry recipe is no exception. The combination of aromatic spices like cumin, coriander, and turmeric creates a mouth-watering gravy that is perfect for soaking up with rice or naan bread. This dish is a must-try for anyone looking to add some Indian flair to their cooking.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its spicy and flavorful dishes, and their fish curry is no different. This dish is a specialty from the Chettinad region of Tamil Nadu and is known for its use of freshly ground spices and tangy tamarind. The result is a rich and aromatic curry that will take your taste buds on a journey.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
In South India, fish curry is a staple dish and is enjoyed in many different ways. This recipe uses a combination of coconut milk and tamarind to create a creamy and tangy gravy that is perfect for any type of fish. The addition of spices like mustard seeds and curry leaves adds a unique depth of flavor to this classic dish.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry recipe without the use of coconut or tamarind, then this one is for you. This tomato-based fish curry is packed with flavor and is a lighter alternative to the traditional creamy gravies. With the addition of fresh herbs like cilantro and mint, this dish is both refreshing and delicious.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
If you're a fan of creamy and indulgent curries, then this fish curry recipe is a must-try. The use of coconut milk creates a rich and creamy gravy that pairs perfectly with the tender and flaky fish. The addition of spices like turmeric and garam masala adds a depth of flavor that will have you going back for seconds.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
In Tamil Nadu, fish curry is a staple dish and is enjoyed in many households. This traditional recipe uses a combination of spices and tamarind to create a tangy and spicy gravy that is perfect for any type of fish. The use of freshly grated coconut adds a unique texture and richness to the dish.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Kerala is known for its delicious seafood dishes, and their fish curry is no exception. This recipe uses a combination of spices like chili powder, coriander, and black pepper to create a fiery and flavorful gravy. The use of coconut oil and curry leaves adds a unique aroma and richness to this traditional dish.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Kerala style fish curry is a favorite among seafood lovers and is a must-try for anyone looking to add some spice to their meal. The combination of spices like fenugreek, mustard seeds, and turmeric creates a flavorful and aromatic gravy that is perfect for any type of fish. Serve with some steamed rice for a complete meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Everyone has that one special family recipe that has been passed down from generation to generation. This coconut fish curry recipe is just that – a delicious family recipe that is sure to become a favorite in your household. With a unique combination of spices and freshly grated coconut, this dish is a true labor of love.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
If you're looking to switch things up and try something new, then this smoked salmon fish curry is a must-try. This recipe combines the traditional Indian fish curry with the smoky flavors of salmon to create a unique and delicious dish. The addition of coconut milk and tamarind adds a touch of sweetness to balance out the smoky and spicy flavors.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're trying to eat healthier but don't want to sacrifice flavor, then this healthy fish curry recipe is perfect for you. Packed with nutritious ingredients like fish, vegetables, and spices, this dish is both healthy and delicious. The use of minimal oil and no coconut milk makes this dish a guilt-free indulgence.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
For those who want to experience the authentic flavors of Indian cuisine, this fish curry recipe is a must-try. With a combination of traditional spices and cooking techniques, this dish captures the true essence of Indian food. Serve with some steamed rice and indulge in the delicious flavors of India.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
The Malabar region in Kerala is known for its delectable seafood dishes, and their fish curry is no exception. This recipe uses a unique combination of spices like fennel seeds, cumin, and coriander to create a rich and flavorful gravy. The addition of coconut milk adds a creamy and indulgent touch to this regional delicacy.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Goa, a former Portuguese colony, is known for its fusion of Portuguese and Indian flavors in their food. This Goan fish curry is a perfect example of that, with a tangy and spicy gravy made with a blend of Indian and Portuguese spices. The addition of vinegar and kokum gives this dish its unique and delicious taste.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
The coastal town of Kanyakumari in Tamil Nadu is known for its delicious seafood dishes, and their fish curry is no exception. This recipe uses a blend of traditional spices and the tangy flavors of tamarind to create a mouth-watering gravy. The use of freshly grated coconut adds a unique texture and richness to this dish.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
For those who want to switch things up and try something new, this salmon fish curry is a must-try. The addition of salmon adds a unique and delicious twist to the traditional fish curry recipe. The creamy and spicy gravy pairs perfectly with the tender and flaky salmon, making it a crowd-pleasing dish.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Kerala is known for its delicious and spicy seafood dishes, and this fish curry recipe is a classic example. The use of spices like red chili powder, cumin, and coriander creates a fiery and flavorful gravy that is perfect for soaking up with some steamed rice. Serve with some papadums for an authentic Kerala meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
There you have it – 20 delicious and unique fish curry recipes to try and enjoy. With a variety of flavors and cooking techniques, there's something for everyone to enjoy. So don't be afraid to experiment with different recipes and find your own favorite fish curry dish. Happy cooking!
Ingredients for King Fish Curry Recipe
Fish
The star ingredient of this dish is the king fish, also known as king mackerel. It is a rich and flavorful fish that is perfect for curries. You can find it at most Indian or Asian grocery stores. Alternatively, you can use any firm white fish such as cod or tilapia as a substitute.
Spices
Turmeric, coriander, cumin, mustard seeds, and red chili powder are the key spices used in this recipe. These spices not only add flavor but also have numerous health benefits. Turmeric is known for its anti-inflammatory properties, while cumin aids in digestion and coriander is rich in antioxidants.
Other Ingredients
Apart from fish and spices, you will also need onions, garlic, ginger, tomatoes, coconut milk, and curry leaves. These ingredients add depth and texture to the curry, making it even more delicious.
Instructions for Making King Fish Curry
Step 1: Marinate the Fish
Start by marinating the fish with a mixture of turmeric, red chili powder, and salt. This will help to infuse the fish with flavor and make it more tender.
Step 2: Prepare the Curry Base
In a pan, heat some oil and add mustard seeds and curry leaves. Once they start to sizzle, add chopped onions, garlic, and ginger. Sauté until the onions turn translucent. Then, add diced tomatoes and cook until they become soft.
Step 3: Add Spices
Next, add the remaining spices - coriander, cumin, and red chili powder. Stir well and cook for a minute.
Step 4: Add Coconut Milk
Once the spices are well combined, add coconut milk to the pan. This will give the curry a creamy and rich texture.
Step 5: Add the Fish
Gently place the marinated fish in the curry and let it cook for about 10-15 minutes. Make sure to flip the fish halfway through so that it cooks evenly.
Step 6: Serve and Enjoy
Once the fish is fully cooked, turn off the heat and let the curry cool down for a few minutes. Serve hot with steamed rice or naan bread and enjoy your delicious king fish curry.
In conclusion, king fish curry is a must-try dish for all the seafood lovers out there. With its perfect blend of spices and tender fish, it is sure to become a favorite in your household. So why not give this recipe a try and impress your family and friends with your culinary skills?
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