15 King Crab Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
In recent years, King Crab has become a popular ingredient in Chinese cuisine, known for its delicate flavor and tender texture. This article will introduce you to a delicious and easy King Crab Chinese recipe that is sure to impress your family and friends. With a few simple ingredients and a little bit of skill, you can create a mouth-watering dish that will have everyone coming back for seconds.
Main Ingredients: Granny Smith Apple, Shallots, Large Garlic Clove, Apple
If you're looking for a refreshing and unique salad, this crab, apple, and pomegranate salad is the perfect choice. The combination of sweet apples, tart pomegranate seeds, and succulent crab meat makes for a delicious and satisfying meal.
Start by mixing together fresh crab meat, diced apples, pomegranate seeds, and a simple vinaigrette dressing. This salad is not only beautiful to look at, but it's also packed with healthy and flavorful ingredients.
For an added twist, try serving this salad in a hollowed-out apple for a fun and creative presentation.
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Steamed Corn Custards with Crab
Main Ingredients: Corn Kernels, Whole Milk, Large Eggs, Salt, King Crab
If you're looking for a unique appetizer or side dish, these steamed corn custards with crab are sure to impress. They're a delicious combination of creamy custard, sweet corn, and succulent crab meat.
The custards are steamed in individual ramekins, making them easy to serve and perfect for entertaining. The addition of crab adds a savory note to the dish, making it a flavorful and satisfying choice.
These custards can be served warm or at room temperature, making them a great make-ahead dish for your next party.
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Alaskan King Crab Legs
Main Ingredients: King Crab, Boiling Water, Melted Butter, Lemon Wedges
Alaskan king crab legs are a true delicacy and are perfect for a special occasion or holiday meal. These giant legs are packed with sweet and succulent crab meat that is sure to impress your guests.
To cook these crab legs, simply steam or boil them until they are heated through. Serve them with melted butter and lemon wedges for a simple and delicious meal.
For an extra special touch, try serving these crab legs with a side of baked potatoes and garlic butter green beans for a complete and indulgent meal.
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Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Lemon Juice, Water, Green
Hot crab dip is a classic appetizer that is always a crowd-pleaser. This dip is made with a creamy base of cream cheese, sour cream, and mayonnaise, and is loaded with chunks of crab meat and a blend of cheeses.
This dip can be served with crackers, bread, or vegetables for dipping. It's the perfect addition to any party or gathering and is sure to be a hit with everyone.
For an extra kick of flavor, try adding some Old Bay seasoning to the dip for a delicious and spicy twist.
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King Crab Scampi
Main Ingredients: King Crab, Crabmeat, Butter, White Wine, Salt
Put a seafood twist on a classic Italian dish with this king crab scampi recipe. This dish features succulent king crab meat cooked in a flavorful garlic and white wine sauce, and served over a bed of linguine pasta.
The combination of sweet crab meat and tangy lemon and garlic makes for a delicious and satisfying meal. This dish is perfect for a special occasion or a romantic dinner for two.
For a healthier option, try using whole wheat linguine and adding some fresh spinach to the dish.
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Crab Dip
Main Ingredients: Mayonnaise, Sour Cream, Crab Meat, Minced Shallots
If you're a fan of hot crab dip, this cold crab dip recipe is a must-try. This dip is made with a creamy base of cream cheese, sour cream, and mayonnaise, and is loaded with chunks of crab meat and a blend of seasonings.
This dip is perfect for serving at parties or as a quick and easy appetizer. Serve it with crackers, bread, or vegetables for dipping.
For a refreshing twist, try adding some diced cucumber to the dip for a cool and crunchy addition.
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King Crab Legs - 4 ww pts
Main Ingredients: King Crab, Lemon
If you're watching your weight, you don't have to miss out on indulging in king crab legs. This recipe for king crab legs is only 4 weight watcher points, making it a guilt-free option.
These crab legs are steamed and served with a light and flavorful seasoning of lemon juice, garlic, and herbs. They are a great choice for a healthy and satisfying meal.
For a complete meal, serve these crab legs with a side of roasted vegetables and a quinoa salad.
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Homemade Cajun Seafood Boil
Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne
If you're a fan of spicy seafood, this homemade Cajun seafood boil is a must-try. This dish features a variety of seafood, including shrimp, crab legs, and crawfish, boiled in a flavorful blend of Cajun seasonings.
Not only is this dish delicious, but it's also a fun and interactive meal that is perfect for a backyard barbecue or a casual gathering with friends.
For an extra kick of spice, try adding some hot sauce to the boil.
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Cioppino #SundaySupper
Main Ingredients: Olive Oil, Leeks, Garlic, Red Pepper Flakes, Fresh
Cioppino is a classic Italian seafood stew that is perfect for a cozy Sunday supper. This recipe features a variety of seafood, including crab, shrimp, and mussels, cooked in a flavorful tomato and herb broth.
This dish is perfect for a special occasion or a night in with the family. Serve it with crusty bread for dipping and enjoy the rich and satisfying flavors of this traditional Italian dish.
If you're feeling adventurous, try adding some clams or calamari to the stew for a unique twist on this classic dish.
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How to Make Shellfish Stock
Main Ingredients: Shells, Dry White Wine, Yellow Onion, Carrot, Celery
Shellfish stock is an essential base for many seafood dishes, including soups, stews, and risottos. It's easy to make at home and adds a rich and flavorful depth to your dishes.
To make shellfish stock, simply combine the shells from your favorite seafood, such as crab, shrimp, or lobster, with vegetables, herbs, and water. Let it simmer for a few hours to extract all the delicious flavors.
For a vegetarian option, try making a vegetable stock instead by omitting the seafood and using a variety of vegetables and herbs.
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Chilau Crab Boil with Garlic and Shallot Butter Sauce
Main Ingredients: King Crab, Snow Crab, Shrimp, Smoked Sausage, Eggs
This chilau crab boil with garlic and shallot butter sauce is a delicious and unique twist on a traditional seafood boil. The crab is cooked in a spicy and flavorful chilau sauce and served with a rich and creamy garlic and shallot butter sauce for dipping.
This dish is perfect for a special occasion or a seafood-lover's dinner party. Serve it with crusty bread for dipping in the delicious sauces.
If you're not a fan of spicy food, try using a milder seasoning or reducing the amount of spice in the chilau sauce.
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Charcuterie Platter with Seafood for Glamping
Main Ingredients: Cheddar, Jarlsberg, Brie, Cheeses, Port Wine
For your next outdoor adventure or glamping trip, why not try a charcuterie platter with a seafood twist? This platter features a variety of meats, cheeses, fruits, and seafood, making for a delicious and satisfying meal.
Choose your favorite seafood, such as crab, smoked salmon, or shrimp, and pair it with some prosciutto, gouda cheese, and fresh berries for a flavorful and balanced platter.
For a complete meal, serve this platter with a side of crackers and a glass of wine for a relaxing and indulgent glamping experience.
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Avocado Crab Cake Sliders
Main Ingredients: King Crab, Bell Peppers, Medium Shallot, Garlic Clove
These avocado crab cake sliders are a delicious and healthier twist on the classic crab cake sandwich. The crab cakes are made with fresh crab meat, avocado, and a blend of seasonings, and are served on mini buns for a fun and portable meal.
The addition of avocado adds a creamy and nutritious element to the dish, making it a great choice for a light lunch or dinner.
For a vegetarian option, try substituting the crab meat with some crumbled tofu and adding some extra seasonings for flavor.
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Chilled Corn Soup with Crab and Chile Oil
Main Ingredients: Fresh Corn, Whole Milk, Salt, Black Pepper, Chopped
This chilled corn soup with crab and chile oil is a refreshing and flavorful summer dish. The soup is made with fresh corn, crab meat, and a blend of herbs and spices, and is served cold with a drizzle of spicy chile oil.
The combination of sweet corn and savory crab makes for a delicious and satisfying soup that is perfect for a hot summer day.
If you're not a fan of spicy food, try using a milder chile sauce or omitting it altogether.
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Easy Baked King Crab Legs
Main Ingredients: King Crab Legs, Butter, Old Bay Seasoning, Lemon Juice
If you're looking for a simple and delicious way to cook king crab legs, this recipe for easy baked king crab legs is the perfect choice. The crab legs are simply seasoned with butter and old bay seasoning and baked in the oven for a quick and easy meal.
This dish is perfect for a busy weeknight or a last-minute dinner idea. Serve these crab legs with some steamed vegetables and lemon wedges for a complete and satisfying meal.
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Perfect King Crab Legs
Main Ingredients: Butter, Minced Garlic, Fish Stock, Salt, Freshly Ground
For perfectly cooked king crab legs every time, try this recipe for perfect king crab legs. The crab legs are steamed and served with a simple and flavorful seasoning of butter, lemon juice, and herbs.
This dish is great for entertaining and is sure to impress your guests with its delicious flavor and elegant presentation.
For a complete meal, serve these crab legs with a side of rice pilaf and a fresh garden salad.
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Garlic Lemon Butter Crab Legs
Main Ingredients: King Crab Legs, Salted Butter, Garlic, Chopped Parsley
For a quick and easy seafood dish, try this recipe for garlic lemon butter crab legs. The crab legs are cooked in a flavorful blend of garlic, lemon, and butter, making for a delicious and simple meal.
This dish is perfect for a busy weeknight or a last-minute dinner idea. Serve the crab legs with some roasted potatoes and steamed vegetables for a complete and satisfying meal.
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Perfect King Crab Legs Taverna Opa's Steamed King Crab...
Main Ingredients: Minced Garlic, Fish Stock, Salt, Freshly Ground Black
If you're a fan of Greek cuisine, you'll love this recipe for steamed king crab legs inspired by Taverna Opa. The crab legs are steamed and served with a flavorful blend of olive oil, garlic, and herbs, giving them a delicious Mediterranean twist.
This dish is perfect for a special occasion or a date night at home. Serve it with some crusty bread and a glass of wine for a complete and satisfying meal.
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Seafood Boil Oven
Main Ingredients: Lobster Tails, King Crab Legs, Crab Legs, Jumbo Shrimp
If you don't have access to a stove or outdoor grill, you can still enjoy a delicious seafood boil with this recipe for a seafood boil in the oven. This method is easy and mess-free, and results in perfectly cooked crab legs, shrimp, and corn.
The seafood is cooked in a flavorful blend of seasonings and butter, making for a delicious and satisfying meal.
For a complete meal, serve this seafood boil with some couscous and a fresh salad.
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Seafood Boil
Main Ingredients: King Crab Legs, Shrimp, Smoked Sausage, Clams, Corn
For a classic and flavorful seafood boil, try this recipe for a traditional seafood boil. This dish features a variety of seafood, including crab, shrimp, and mussels, boiled in a flavorful blend of seasonings and butter.
The addition of andouille sausage and corn on the cob adds even more flavor and texture to the dish, making it a hearty and satisfying meal.
For a spicy kick, try adding some hot sauce to the boil or using a Cajun seasoning blend.
Ingredients:
1. King Crab: 2 lbs
King Crab is the star of this dish, so it's important to choose a high-quality and fresh crab. Make sure to clean and cut the crab into pieces before cooking.
2. Vegetables: 1 onion, 1 bell pepper, 1 cup snow peas, 1 cup carrots
The vegetables not only add color and texture to the dish but also provide essential nutrients. You can use any vegetables of your choice or add more variety to the dish.
3. Garlic and Ginger: 2 cloves of garlic, 1 thumb-sized ginger
These two ingredients are key to adding a depth of flavor to the dish. Make sure to finely chop or grate them before adding to the dish.
4. Soy Sauce: 2 tablespoons
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the dish. You can use light or dark soy sauce, depending on your preference.
5. Oyster Sauce: 1 tablespoon
Oyster sauce adds a rich and slightly sweet flavor to the dish. It can be found in most Asian grocery stores or can be replaced with hoisin sauce.
6. Cornstarch: 1 tablespoon
Cornstarch is used as a thickening agent in the sauce. Make sure to mix it with a little water before adding it to the dish to avoid clumping.
Instructions:
1. In a wok or large pan, heat some oil over medium heat. Add the garlic and ginger and sauté for a minute until fragrant.
2. Add the vegetables and stir-fry for 2-3 minutes until they start to soften.
3. Push the vegetables to the side of the wok and add the King Crab pieces to the center. Cook for 2-3 minutes on each side until they turn red and are cooked through.
4. Add the soy sauce and oyster sauce to the wok and mix well with the vegetables and crab.
5. In a small bowl, mix the cornstarch with a little water and then add it to the wok. Stir well until the sauce thickens.
6. Serve the King Crab Chinese dish hot with rice or noodles.
This King Crab Chinese recipe is not only delicious but also a healthier option compared to other Chinese takeout dishes. The combination of fresh vegetables and succulent crab makes it a nutrient-packed meal. Impress your loved ones with this easy and flavorful dish that will transport them to the streets of China. Give it a try and let us know how it turned out!
