15 King Arthur Italian Style Flour Pizza Dough Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
King Arthur Italian Style Flour is a staple ingredient for any pizza lover. Its finely ground texture and high protein content make it the perfect flour for creating a delicious and authentic pizza dough. In this article, we will guide you through a professional and well-organized recipe for making the perfect pizza dough using King Arthur Italian Style Flour. So grab your apron and get ready to impress your friends and family with your homemade pizza skills!
Main Ingredients: Granulated White Sugar, Large Eggs, Canola Oil, Vanilla
This unique recipe combines the sweetness of applesauce with the heartiness of oats to create a deliciously moist and flavorful bread. Perfect for breakfast or as a snack, this bread is sure to become a family favorite.
Want to make a restaurant-quality pizza at home? Look no further than this authentic Italian pizza dough recipe. With simple ingredients and easy instructions, you can create a delicious pizza right in your own kitchen.
This traditional Italian pizza dough recipe is a must-try for any pizza lover. Made with only five ingredients, this dough is easy to make and produces a perfect crust every time. Buon appetito!
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Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
Short on time but still craving homemade pizza? Try this lazy pizza dough recipe that requires no kneading or rising time. Simply mix the ingredients, roll out the dough, and add your favorite toppings for a quick and easy meal.
No Italian feast is complete without a plate of delicious meatballs. This recipe uses a blend of beef and pork for a flavorful and juicy meatball that pairs perfectly with pasta or can be enjoyed on its own.
This dough recipe truly lives up to its name - it is the best! With detailed instructions and tips for making the perfect crust, this recipe will have you feeling like a pro pizza chef in no time.
If you prefer a thin and crispy pizza crust, this recipe is for you. With a few simple ingredients and a hot oven, you can create a delicious and authentic Italian pizza right in your own kitchen.
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King Arthur Flour Fudge Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Cocoa, Salt, Baking
Indulge in these rich and decadent fudge brownies from King Arthur Flour. Made with both cocoa powder and chocolate chips, these brownies are sure to satisfy your sweet tooth.
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King Arthur Banana Streusel Muffins
Main Ingredients: All Purpose Flour, Sugar, Cinnamon, Butter, Flour
Got some overripe bananas lying around? Put them to good use with this recipe for banana streusel muffins from King Arthur Flour. With a crunchy streusel topping and a moist banana center, these muffins are perfect for breakfast or as a snack.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
If you have a bread machine, this recipe is a game changer. Simply add the ingredients to the machine and let it do the work for you. The addition of Italian herbs gives this dough a delicious and fragrant flavor.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli recipe is a fun and tasty twist on traditional pizza. Fill the dough with your favorite toppings, roll it up, and bake for a delicious and hearty meal.
This recipe for Italian style pizza dough produces a soft and chewy crust that is perfect for topping with your favorite ingredients. Customize your pizza to your liking and enjoy a taste of Italy at home.
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Pizza Dough
Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
If you're new to making homemade pizza, this simple dough recipe is a great place to start. With just a few ingredients and easy instructions, you can create a delicious pizza crust that will have you hooked on homemade pizza.
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Easy Everyday Pizza Dough
Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil
This versatile pizza dough recipe is perfect for any day of the week. Use it to make traditional pizza, stromboli, or even calzones. The possibilities are endless!
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Perfect Fudge Brownies {King Arthur Flour}
Main Ingredients: Eggs, Cocoa, Kosher Salt, Baking Powder, Coffee
Another delicious fudge brownie recipe from King Arthur Flour, this one uses a combination of cocoa powder and chocolate chips for a rich and decadent treat. Perfect for satisfying your chocolate cravings.
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Halloween Doughnuts adapted from King Arthur Flour
Main Ingredients: Flour, Baking Soda, Salt, Baking Powder, Nutmeg
Make your Halloween celebrations extra spooky with these fun and festive doughnuts adapted from a recipe by King Arthur Flour. Top them with your favorite colorful sprinkles for a treat that kids (and adults) will love.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
If you've had trouble with pizza dough in the past, this fail-proof recipe will give you the confidence you need to make a delicious homemade pizza. Follow the instructions exactly and you'll have a perfect crust every time.
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Chocolate Chip Oatmeal Cookies (King Arthur)
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Looking for a healthier cookie option? These chocolate chip oatmeal cookies from King Arthur Flour use whole wheat flour and oats for a treat that is both delicious and nutritious.
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King Arthur Chocolate Chip Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Unsalted Butter
No list of top recipes is complete without a classic chocolate chip cookie recipe. This one from King Arthur Flour uses both brown and white sugar for a perfectly chewy and sweet cookie.
Put a twist on the classic mac and cheese dish with this Italian version. Made with a blend of Italian cheeses and topped with a crunchy breadcrumb topping, this recipe is sure to become a family favorite.
The Perfect Flour for Pizza Dough
King Arthur Italian Style Flour is a professional-grade flour that is specifically formulated for making pizza dough. Its high protein content, which is around 12.7%, gives the dough a chewy and elastic texture, making it easier to stretch and shape. This flour is also finely ground, resulting in a smooth and consistent dough. These qualities make it an essential ingredient for creating the perfect pizza crust.
The Importance of High Protein Content
The protein content in flour is crucial for creating a strong and elastic dough. When mixed with water, the proteins in the flour form gluten strands, which give the dough its structure and elasticity. The higher the protein content, the more gluten strands are formed, resulting in a chewier and more resilient dough. This is why King Arthur Italian Style Flour, with its high protein content, is the ideal choice for making pizza dough.
Finely Ground for a Smooth Dough
King Arthur Italian Style Flour is finely ground, which means it has a lower bran and germ content compared to other flours. This results in a dough that is smoother and easier to work with. The finely ground texture also helps the dough to rise evenly, resulting in a perfectly shaped pizza crust.
A Professional and Well-Organized Recipe
Now that you know why King Arthur Italian Style Flour is the best choice for pizza dough, let's take a look at our professional and well-organized recipe. We recommend using a stand mixer for this recipe, but you can also mix the dough by hand.
Ingredients:
3 ½ cups King Arthur Italian Style Flour
1 ½ tsp salt
2 tsp sugar
2 tsp instant yeast
1 ⅓ cups warm water
2 tbsp olive oil
Instructions:
In the bowl of a stand mixer, combine the flour, salt, sugar, and instant yeast.
Add the warm water and olive oil to the dry ingredients and mix on low speed for 2 minutes.
Increase the speed to medium and mix for an additional 5-7 minutes, until the dough is smooth and elastic.
Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise for 1 hour.
Punch down the dough and divide it into two equal portions for two 12-inch pizzas.
Roll out the dough on a floured surface to your desired thickness.
Add your favorite toppings and bake at 450°F for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Enjoy your homemade King Arthur Italian Style Flour pizza!
Impress Your Friends and Family
With this professional and well-organized recipe, you can easily make delicious and authentic pizza dough using King Arthur Italian Style Flour. Its high protein content and finely ground texture make it the perfect choice for creating a chewy and smooth dough. So next time you're in the mood for pizza, skip the takeout and impress your friends and family with your homemade pizza skills using King Arthur Italian Style Flour.
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