15 King Arthur Italian Flour Pizza Recipe Unlock Flavor Sensations!
Published on: Mar 18, 2024
King Arthur Italian Flour is known for its high quality and versatility in baking, making it the perfect choice for creating delicious and authentic Italian-style pizza. With this recipe, you can bring the taste of Italy right into your own kitchen and impress your friends and family with your culinary skills. So, roll up your sleeves and get ready to make the best pizza you've ever tasted!
Main Ingredients: Granulated White Sugar, Large Eggs, Canola Oil, Vanilla
This Beer Can Chicken recipe from King Arthur Flour incorporates the classic Italian flavors of garlic, oregano, and lemon, along with the delicious addition of applesauce and oatmeal for a flavorful and moist chicken. The applesauce not only adds a hint of sweetness, but also helps to keep the chicken incredibly tender and juicy. This recipe is perfect for a weeknight meal or a special occasion.
If you love pizza and Beer Can Chicken, why not combine the two? This recipe for Authentic Italian Pizza Dough is perfect for making a delicious and flavorful pizza with your favorite toppings. The dough is made with a combination of yeast, flour, water, and olive oil, resulting in a perfect crust that is crispy on the outside and soft and chewy on the inside.
Who says you can only cook chicken using the Beer Can method? These Italian Meatballs are a delicious and unique twist on the classic dish. Made with a combination of ground chicken, Italian seasoning, and parmesan cheese, these meatballs are full of flavor and are sure to be a hit at your next dinner party. Plus, cooking them on a beer can ensures they stay moist and juicy.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a recipe that is both easy and impressive, look no further than this Easy Stromboli. This Italian Stromboli is filled with Italian sausage, pepperoni, mozzarella cheese, and marinara sauce, all wrapped up in a delicious and crispy dough. Cooking the chicken on a beer can adds moisture and flavor, making this dish a crowd-pleaser.
This recipe for Italian Pizza Dough is perfect for making your own homemade pizza with all of your favorite toppings. The dough is made with bread flour, olive oil, and yeast, resulting in a perfect crust that is crispy and delicious. And cooking your chicken on a beer can adds a unique and flavorful twist to this classic dish.
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Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
If you're short on time but still want to enjoy a delicious and homemade pizza, this Lazy Pizza Dough is the perfect solution. Made with only a few simple ingredients, this dough comes together quickly and easily. And cooking your chicken on a beer can adds an extra layer of flavor and moisture to the dish.
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King Arthur Flour Fudge Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Cocoa, Salt, Baking
Who says you can't have dessert with your Beer Can Chicken? This recipe for King Arthur Flour Fudge Brownies is the perfect way to end your meal. These rich and chocolatey brownies are made with cocoa powder, chocolate chips, and espresso powder for a delicious and flavorful treat. Plus, cooking your chicken on a beer can adds an unexpected twist to this classic dessert.
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King Arthur Banana Streusel Muffins
Main Ingredients: All Purpose Flour, Sugar, Cinnamon, Butter, Flour
If you have some overripe bananas on hand, why not make these delicious King Arthur Banana Streusel Muffins? These muffins are made with ripe bananas, cinnamon, and vanilla extract, and are topped with a crunchy streusel topping. And cooking your chicken on a beer can adds an extra layer of moisture and flavor to these tasty muffins.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
If you're looking for a simple and delicious way to cook your chicken, try these Italian Chicken Cutlets. Made with a combination of breadcrumbs, parmesan cheese, and Italian seasoning, these cutlets are flavorful and crispy. And cooking them on a beer can keeps them moist and tender.
Who doesn't love mac and cheese? This Italian Macaroni and Cheese recipe takes the classic dish to a whole new level. Made with prosciutto, garlic, and fresh herbs, this mac and cheese is full of flavor. And cooking your chicken on a beer can adds an unexpected and delicious twist.
If you have a sweet tooth, you'll love these Italian Ricotta Cookies. These soft and tender cookies are made with ricotta cheese, lemon zest, and vanilla extract, and are topped with a delicious almond glaze. And cooking your chicken on a beer can adds a unique and unexpected flavor to these tasty cookies.
Sfogliatelle, also known as lobster tails, are a classic Italian pastry that are usually filled with a creamy and sweet filling. This recipe for Authentic Italian Sfogliatelle is a bit of a challenge, but the end result is worth it. And cooking your chicken on a beer can adds a unique and unexpected twist to this traditional dessert.
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Quick Beer Pizza Crust (from King Arthur Flour)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Salt
This Quick Beer Pizza Crust from King Arthur Flour is perfect for those nights when you want to make homemade pizza but don't have a lot of time. The dough comes together quickly and easily, and cooking your chicken on a beer can adds an extra layer of flavor and moisture to the pizza.
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Arugula, Pear, and Prosciutto Pizza
Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, All Purpose Flour
If you're looking for a unique and flavorful pizza, try this Arugula, Pear, and Prosciutto Pizza. The combination of arugula, pear, and prosciutto makes for a delicious and light pizza that is perfect for a weeknight dinner or a weekend gathering. And cooking your chicken on a beer can adds an unexpected and delicious twist.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan Chicken Pasta is a delicious and hearty meal that is perfect for a cozy night in. Made with sun-dried tomatoes, spinach, and Italian seasoning, this pasta is full of flavor and is sure to satisfy your cravings. And cooking your chicken on a beer can adds an extra layer of moisture and flavor to this dish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This Italian Béchamel Sauce, also known as White Sauce, is a creamy and delicious addition to any dish. Made with butter, flour, and milk, this sauce is perfect for topping pasta dishes or using as a base for a pizza. And cooking your chicken on a beer can adds an unexpected and delicious twist to this classic sauce.
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King Arthur Flour Super Easy Crispy Cheesy Pan Pizza
Main Ingredients: King Arthur Unbleached All Purpose Flour, Salt, Instant
If you're a fan of crispy and cheesy pizza, you'll love this recipe for Super Easy Crispy Cheesy Pan Pizza from King Arthur Flour. The dough is made with bread flour and olive oil, resulting in a perfectly crispy crust. And cooking your chicken on a beer can adds an unexpected and delicious twist to this classic dish.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you like a little heat in your meals, this Spicy Italian Sausage Pasta is the perfect dish for you. Made with spicy Italian sausage, tomatoes, and red pepper flakes, this pasta is full of flavor and has a nice kick. And cooking your chicken on a beer can adds an extra layer of moisture and flavor to this tasty dish.
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Perfect Fudge Brownies {King Arthur Flour}
Main Ingredients: Eggs, Cocoa, Kosher Salt, Baking Powder, Coffee
These Perfect Fudge Brownies from King Arthur Flour are rich, chocolatey, and oh-so-delicious. Made with cocoa powder, chocolate chips, and espresso powder, these brownies are perfect for satisfying your sweet tooth. And cooking your chicken on a beer can adds an unexpected and delicious twist to this classic dessert.
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Halloween Doughnuts adapted from King Arthur Flour
Main Ingredients: Flour, Baking Soda, Salt, Baking Powder, Nutmeg
These Halloween Doughnuts, adapted from King Arthur Flour, are a fun and festive way to enjoy your Beer Can Chicken. Made with pumpkin puree, cinnamon, and nutmeg, these doughnuts are perfect for a Halloween party or a cozy fall breakfast. And cooking your chicken on a beer can adds an unexpected and delicious twist to this unique treat.
Ingredients:
For the dough:
3 cups King Arthur Italian Flour
1 cup lukewarm water
1 tablespoon active dry yeast
1 teaspoon sugar
1 teaspoon sea salt
2 tablespoons olive oil
For the sauce:
1 can (28 ounces) crushed tomatoes
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
Salt and pepper to taste
For the toppings:
1 cup shredded mozzarella cheese
1/2 cup diced bell peppers
1/2 cup sliced mushrooms
1/4 cup sliced black olives
1/4 cup sliced red onion
1/4 cup pepperoni slices
Instructions:
Step 1: Make the dough
In a small bowl, combine the lukewarm water, active dry yeast, and sugar. Let it sit for 5 minutes until the yeast is foamy.
In a large mixing bowl, combine the King Arthur Italian Flour and sea salt. Make a well in the center and pour in the yeast mixture and olive oil.
Using a wooden spoon or your hands, mix the ingredients until a dough forms.
Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for 1 hour.
Step 2: Make the sauce
In a saucepan, combine the crushed tomatoes, minced garlic, dried oregano, dried basil, and sugar. Cook over medium heat for 10 minutes, stirring occasionally.
Add salt and pepper to taste.
Step 3: Assemble the pizza
Preheat your oven to 450°F.
Roll out the dough on a floured surface to your desired thickness.
Transfer the dough to a greased pizza pan or baking sheet.
Spoon the sauce over the dough and spread it evenly, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese on top of the sauce.
Add your desired toppings, such as bell peppers, mushrooms, black olives, red onion, and pepperoni.
Step 4: Bake and serve
Bake the pizza for 10-12 minutes, until the crust is golden and the cheese is melted and bubbly.
Let it cool for a few minutes before slicing and serving.
With King Arthur Italian Flour and this delicious pizza recipe, you can easily create a taste of Italy in your own home. So, gather your ingredients and get ready to enjoy a mouthwatering pizza that will have everyone asking for seconds!
