16+ King Arthur Easter Bread Recipe Discover Culinary Perfection!
Published on: Mar 2, 2024
For centuries, the legend of King Arthur has captivated the hearts and minds of people around the world. From the mystical sword Excalibur to the brave knights of the Round Table, the stories of King Arthur and his kingdom have been passed down from generation to generation. One way to bring a taste of this legendary tale into your home is by making a delicious King Arthur Easter bread. With its sweet and delicate flavor, this bread is sure to become a favorite in your household.
Main Ingredients: Granulated White Sugar, Large Eggs, Canola Oil, Vanilla
This easy and delicious recipe combines the warm flavors of applesauce and oatmeal in a homemade bread that is perfect for breakfast or an afternoon snack. Made with King Arthur Flour, this bread is full of wholesome ingredients and has a moist and tender texture. Serve it warm with a pat of butter for a comforting treat.
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Banana Bread from King Arthur Flour
Main Ingredients: Mashed Banana, Vegetable Oil, Brown Sugar, Large Eggs
Banana bread is a classic comfort food that is loved by many. This recipe from King Arthur Flour takes it to the next level with a moist and flavorful loaf that is perfect for using up overripe bananas. The addition of chocolate chips gives it an extra touch of sweetness and decadence. This banana bread will quickly become a family favorite.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Celebrate Easter with this traditional Italian Easter bread recipe from King Arthur Flour. This sweet and rich bread is studded with candied fruit and topped with colorful sprinkles, making it a beautiful addition to any holiday table. The dough is surprisingly easy to work with and bakes up into a soft and fluffy loaf that is perfect for sharing with loved ones.
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Icelandic Rye Bread (Rúgbrauð) using King Arthur...
Main Ingredients: Medium Rye Flour, Salt, Baking Powder, Baking Soda
Experience a taste of Iceland with this recipe for traditional Icelandic rye bread, also known as Rúgbrauð. This hearty and flavorful bread is made with King Arthur Flour and is a staple in Icelandic cuisine. The dark color and dense texture come from the use of rye flour and malt extract, which give it a unique and delicious flavor.
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Chocolate Chip Oatmeal Cookies (King Arthur)
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
If you're a fan of oatmeal cookies, you will love this recipe from King Arthur Flour. These cookies are loaded with chocolate chips and have a chewy and soft texture thanks to the use of rolled oats. The addition of cinnamon adds a warm and comforting flavor that makes these cookies perfect for any occasion.
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King Arthur Flour Fudge Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Cocoa, Salt, Baking
Indulge in these rich and decadent fudge brownies made with King Arthur Flour. These brownies have a dense and fudgy texture and are packed with chocolate chips for extra bursts of chocolate in every bite. The addition of espresso powder gives these brownies a deep and intense flavor that will satisfy any chocolate lover's cravings.
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King Arthur Flour Lemon Squares
Main Ingredients: Unbleached All Purpose Flour, Confectioners Sugar
These tangy and sweet lemon squares are the perfect dessert for any occasion. Made with King Arthur Flour, the shortbread crust is perfectly buttery and the lemon filling is bright and zesty. The addition of lemon zest adds an extra burst of flavor and makes these squares irresistible. Serve them chilled for a refreshing treat.
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King Arthur Best Birthday Cupcakes
Main Ingredients: King Arthur Unbleached All Purpose Flour, Salt, Baking
Looking for the perfect birthday treat? Look no further than these delicious and festive cupcakes from King Arthur Flour. Made with their best vanilla cupcake recipe, these cupcakes are light and fluffy and topped with a creamy vanilla buttercream frosting. The addition of sprinkles makes these cupcakes the ultimate celebration dessert.
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GF Cranberry King Arthur Cookies
Main Ingredients: Cookie Mix, Butter, Large Egg, Water, Cranberries
If you follow a gluten-free diet, you don't have to miss out on delicious treats like these cranberry cookies from King Arthur Flour. Made with gluten-free flour, these cookies are chewy and packed with dried cranberries for a tart and sweet flavor. The addition of orange zest adds a bright and refreshing twist to these classic cookies.
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King Arthur Banana Streusel Muffins
Main Ingredients: All Purpose Flour, Sugar, Cinnamon, Butter, Flour
These moist and flavorful banana muffins from King Arthur Flour are perfect for breakfast or a quick snack. The streusel topping adds a delicious crunch to the tender muffins, and the addition of chocolate chips makes them extra special. These muffins are also a great way to use up overripe bananas.
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King Arthur Flour’s Plain Bagels
Main Ingredients: Bread Flour, Cool Water, Instant Yeast, Salt, Water
Forget store-bought bagels and make your own with this recipe from King Arthur Flour. These bagels are soft and chewy on the inside with a crispy crust and are perfect for toasting and topping with your favorite spreads. The recipe calls for bread flour for the perfect texture, but you can use all-purpose flour if that's what you have on hand.
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#BetterBiscuits with King Arthur Flour
Main Ingredients: Self Rising Flour, Cheddar Cheese, Heavy Cream
Elevate your biscuit game with this recipe from King Arthur Flour that promises to make the #betterbiscuits. These biscuits are light and flaky and have a buttery and savory flavor. The addition of cheddar cheese and chives takes them to the next level and makes them perfect for serving alongside soups, stews, or as a breakfast treat.
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Flourless Chocolate Cake (King Arthur)
Main Ingredients: Bittersweet Chocolate Chips, Unsalted Butter
If you're looking for a gluten-free and decadent dessert, this flourless chocolate cake from King Arthur Flour is the answer. Made with almond flour, this cake is rich and fudgy and topped with a simple ganache for an extra touch of indulgence. The addition of instant espresso powder enhances the chocolate flavor and makes this cake irresistible.
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King Arthur Chocolate Chip Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Unsalted Butter
Everyone needs a go-to chocolate chip cookie recipe, and this one from King Arthur Flour is sure to become a favorite. These cookies are soft and chewy with crispy edges and are packed with chocolate chips for the ultimate treat. The addition of vanilla extract adds a warm and comforting flavor that makes these cookies irresistible.
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Pillowy Cinnamon Rolls – King Arthur Baking
Main Ingredients: Milk, Bread Flour, Salt, Sugar, Instant Yeast, Unsalted
These homemade cinnamon rolls from King Arthur Flour are soft, fluffy, and packed with warm and comforting flavors. The dough is made with bread flour for the perfect texture and is filled with a delicious cinnamon sugar mixture. The addition of cream cheese frosting takes these cinnamon rolls to the next level and makes them the perfect breakfast treat.
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King Arthur Flour Chocolate Chip Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Butter, Vegetable
Another delicious twist on the classic chocolate chip cookie, this recipe from King Arthur Flour uses whole wheat flour for a healthier and heartier cookie. The cookies are still soft and chewy and packed with chocolate chips, making them the perfect treat for any occasion. The addition of honey adds a touch of sweetness and a subtle nutty flavor.
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A Twist on Stuffing in a Bread from King Arthur Flour
Main Ingredients: Unsalted Butter, Diced Onions, Diced Celery, Warm
Impress your family and friends with this creative and delicious twist on traditional stuffing. This recipe from King Arthur Flour combines all the flavors of stuffing, such as sage, onion, and celery, in a homemade bread. The result is a soft and flavorful loaf that is perfect for serving with your holiday meal.
This recipe for simple Easter bread from King Arthur Flour is perfect for beginners or for those looking for a quick and easy recipe. The dough is made with all-purpose flour and is flavored with orange zest and almond extract, giving it a bright and nutty flavor. The bread is shaped into a beautiful twisted wreath and can be topped with colorful sugar sprinkles for a festive touch.
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Perfect Fudge Brownies {King Arthur Flour}
Main Ingredients: Eggs, Cocoa, Kosher Salt, Baking Powder, Coffee
If you're a fan of fudge brownies, this recipe from King Arthur Flour is a must-try. These brownies are dense and fudgy with a rich and chocolatey flavor. The addition of walnuts adds a delicious crunch and nutty flavor that complements the chocolate perfectly. These brownies are perfect for satisfying any chocolate cravings.
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Halloween Doughnuts adapted from King Arthur Flour
Main Ingredients: Flour, Baking Soda, Salt, Baking Powder, Nutmeg
Get into the Halloween spirit with these fun and festive doughnuts, adapted from a recipe by King Arthur Flour. These doughnuts are soft and cakey and are topped with a spooky glaze made with powdered sugar and food coloring. The addition of cinnamon in the dough gives these doughnuts a warm and comforting flavor that is perfect for the fall season.
Ingredients
To make this delectable King Arthur Easter bread, you will need the following ingredients:
Dough:
• 4 cups all-purpose flour
• ½ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp orange zest
• 1 tsp lemon zest
Filling:
• ½ cup dried cranberries
• ½ cup chopped walnuts
• ¼ cup honey
• 1 tbsp orange juice
• 1 tsp cinnamon
Egg Wash:
• 1 egg
• 1 tbsp water
Instructions
Step 1: In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
Step 2: In a separate bowl, mix warm milk, melted butter, eggs, vanilla extract, and zests until well combined.
Step 3: Slowly add the wet mixture into the dry mixture, stirring until a dough forms.
Step 4: Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Step 5: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour.
Step 6: While the dough is rising, make the filling by mixing cranberries, walnuts, honey, orange juice, and cinnamon in a small bowl.
Step 7: After the dough has risen, roll it out on a floured surface into a large rectangle.
Step 8: Spread the filling evenly over the dough, leaving a small border around the edges.
Step 9: Roll the dough tightly from one of the long sides, creating a log shape.
Step 10: Cut the log in half lengthwise, leaving one end attached.
Step 11: Twist the two halves together, creating a braid.
Step 12: Form the braid into a circle and place it on a lined baking sheet.
Step 13: Cover the bread with a cloth and let it rise for another 30 minutes.
Step 14: Preheat the oven to 375°F (190°C).
Step 15: In a small bowl, mix egg and water to make the egg wash.
Step 16: Brush the egg wash over the top of the bread.
Step 17: Bake the bread for 25-30 minutes, until it turns golden brown.
Step 18: Let the bread cool before serving.
In Conclusion
This King Arthur Easter bread is not only a delicious treat but also a nod to the famous legend of King Arthur. The combination of cranberries, walnuts, and honey gives this bread a unique and irresistible flavor. So why not add this tasty bread to your Easter menu and impress your loved ones with your baking skills?
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