19 King Arthur Crusty Italian Bread Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
For centuries, bread has been a staple food in many cultures around the world and it continues to be a beloved comfort food for many. In the world of bread-making, there are few recipes as iconic as the King Arthur Crusty Italian Bread Recipe. This recipe is not only known for its delicious taste and crusty exterior, but also for its rich history and cultural significance. In this article, we will delve into the origins of this beloved recipe and provide a step-by-step guide on how to make this mouth-watering crusty Italian bread yourself.
Main Ingredients: Granulated White Sugar, Large Eggs, Canola Oil, Vanilla
This delicious bread recipe from King Arthur Flour combines the sweetness of applesauce with the heartiness of oatmeal for a perfect breakfast treat. The addition of King Arthur Flour's signature bread flour gives this loaf a soft and chewy texture that will have your taste buds singing. Serve it warm with a pat of butter and a drizzle of honey for the ultimate indulgence.
This crusty Italian bread recipe from King Arthur Flour is a must-try for any bread lover. The combination of King Arthur Flour's high-quality all-purpose flour, yeast, and water creates a perfectly crispy crust and a soft and chewy interior. Serve it with your favorite pasta dish or use it to make a delicious sandwich.
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Banana Bread from King Arthur Flour
Main Ingredients: Mashed Banana, Vegetable Oil, Brown Sugar, Large Eggs
Banana bread is a classic comfort food, and this recipe from King Arthur Flour takes it to the next level. The addition of King Arthur Flour's self-rising flour and a touch of cinnamon gives this bread a fluffy texture and warm and cozy flavor. It's perfect for using up overripe bananas and is sure to become a favorite in your household.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
This crusty bread recipe from King Arthur Flour is an easy and delicious way to satisfy your bread cravings. With just a few simple ingredients and some patience, you can create a bakery-worthy loaf of bread right in your own kitchen. The crust is crispy, and the interior is soft and chewy, making it perfect for dipping in soups or slathering with butter.
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Icelandic Rye Bread (Rúgbrauð) using King Arthur...
Main Ingredients: Medium Rye Flour, Salt, Baking Powder, Baking Soda
If you're looking for a unique and flavorful bread recipe, look no further than this Icelandic rye bread from King Arthur Flour. The combination of rye flour, whole wheat flour, and molasses creates a dense and hearty loaf that is perfect for pairing with smoked meats and cheeses. The addition of King Arthur Flour's vital wheat gluten ensures a sturdy and chewy texture.
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Chocolate Chip Oatmeal Cookies (King Arthur)
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Indulge your sweet tooth with these delicious chocolate chip oatmeal cookies from King Arthur Flour. The addition of old-fashioned rolled oats adds a hearty and wholesome touch to these classic cookies, while the high-quality chocolate chips from King Arthur Flour take them to the next level. These cookies are perfect for sharing with friends and family, or just enjoying all to yourself.
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King Arthur Flour Fudge Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Cocoa, Salt, Baking
These fudge brownies from King Arthur Flour are a chocolate lover's dream come true. The combination of King Arthur Flour's all-purpose flour and cocoa powder creates a rich and decadent flavor, while the addition of espresso powder adds a depth of flavor that will leave you wanting more. These brownies are the perfect treat for any occasion.
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King Arthur Banana Streusel Muffins
Main Ingredients: All Purpose Flour, Sugar, Cinnamon, Butter, Flour
Start your day off right with these delicious banana streusel muffins from King Arthur Flour. The combination of ripe bananas, King Arthur Flour's self-rising flour, and a touch of cinnamon creates a moist and flavorful muffin that is sure to please. The streusel topping adds a delightful crunch and a touch of sweetness.
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King Arthur Flour’s Plain Bagels
Main Ingredients: Bread Flour, Cool Water, Instant Yeast, Salt, Water
There's nothing quite like a fresh, homemade bagel, and this recipe from King Arthur Flour will have you feeling like a master baker in no time. The combination of King Arthur Flour's bread flour and malted barley flour creates a chewy and flavorful bagel that is perfect for toasting and topping with your favorite spread. These bagels are sure to impress your family and friends.
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#BetterBiscuits with King Arthur Flour
Main Ingredients: Self Rising Flour, Cheddar Cheese, Heavy Cream
Upgrade your breakfast game with these #BetterBiscuits from King Arthur Flour. Made with King Arthur Flour's all-purpose flour and buttermilk, these biscuits have a light and fluffy texture that is perfect for soaking up gravy or topping with your favorite jam. The secret ingredient? A touch of King Arthur Flour's baking powder, which gives these biscuits an extra lift and fluffiness.
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Flourless Chocolate Cake (King Arthur)
Main Ingredients: Bittersweet Chocolate Chips, Unsalted Butter
If you're looking for a gluten-free dessert option, this flourless chocolate cake from King Arthur Flour is a must-try. With just five simple ingredients, including high-quality chocolate from King Arthur Flour, this cake is rich, decadent, and sure to impress. Serve it with a dollop of whipped cream for the ultimate indulgence.
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King Arthur Chocolate Chip Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Unsalted Butter
These classic chocolate chip cookies from King Arthur Flour are a staple in any baker's recipe collection. The combination of King Arthur Flour's all-purpose flour and bread flour creates a perfect balance of chewiness and crispiness, while the addition of high-quality chocolate chips takes these cookies to the next level. Bake a batch for your next cookie swap or just for a cozy night in.
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King Arthur Flour Lemon Squares
Main Ingredients: Unbleached All Purpose Flour, Confectioners Sugar
These lemon squares from King Arthur Flour are the perfect balance of tangy and sweet. The combination of King Arthur Flour's all-purpose flour and powdered sugar creates a delicate and buttery shortbread crust, while the addition of fresh lemon juice and zest adds a bright and refreshing flavor. These squares are perfect for a summer picnic or a sweet treat any time of year.
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King Arthur Best Birthday Cupcakes
Main Ingredients: King Arthur Unbleached All Purpose Flour, Salt, Baking
Looking for the perfect birthday treat? Look no further than these best birthday cupcakes from King Arthur Flour. The combination of King Arthur Flour's cake flour and butter creates a light and fluffy cupcake that is perfect for topping with your favorite frosting. These cupcakes are sure to make any birthday celebration extra special.
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GF Cranberry King Arthur Cookies
Main Ingredients: Cookie Mix, Butter, Large Egg, Water, Cranberries
If you or someone you know is gluten-free, these GF cranberry cookies from King Arthur Flour are a must-try. The combination of King Arthur Flour's gluten-free flour blend and dried cranberries creates a delicious and festive cookie that is perfect for the holiday season. The addition of ground almonds adds a lovely nutty flavor and texture.
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King Arthur Flour Chocolate Chip Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Butter, Vegetable
Can't get enough chocolate chip cookies? Neither can we, which is why we had to include another recipe from King Arthur Flour on this list. This version uses King Arthur Flour's whole wheat flour for a heartier and healthier twist on the classic cookie. The dark chocolate chips add a rich and indulgent touch.
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Pillowy Cinnamon Rolls – King Arthur Baking
Main Ingredients: Milk, Bread Flour, Salt, Sugar, Instant Yeast, Unsalted
Nothing beats the smell of freshly baked cinnamon rolls, and this recipe from King Arthur Baking will have your mouth watering in no time. The combination of King Arthur Flour's bread flour and dry milk powder creates a soft and pillowy texture, while the addition of ground cinnamon and brown sugar adds the perfect amount of sweetness and warmth. These cinnamon rolls are perfect for a lazy weekend morning.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread recipe from King Arthur Flour is perfect for those who love a good crust. The combination of King Arthur Flour's all-purpose flour and semolina flour creates a crispy and chewy texture that is perfect for dipping in olive oil and balsamic vinegar or using as the base for a delicious sandwich. The addition of King Arthur Flour's Italian-style flour blend adds a touch of authenticity to this delicious bread.
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A Twist on Stuffing in a Bread from King Arthur Flour
Main Ingredients: Unsalted Butter, Diced Onions, Diced Celery, Warm
Looking for a unique and delicious way to serve stuffing? This twist on stuffing from King Arthur Flour takes it to the next level by baking it in a bread loaf. The combination of King Arthur Flour's all-purpose flour and whole wheat flour creates a sturdy and flavorful bread that is perfect for soaking up all the delicious flavors of the stuffing. This dish is sure to be a hit at your next holiday gathering.
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King Arthur Flour's Easy Hot Cross Buns
Main Ingredients: Apple Juice, Mixed Dried Fruit, Raisins, Milk, Large
Hot cross buns are a traditional Easter treat, and this easy recipe from King Arthur Flour makes them a breeze to whip up. The combination of King Arthur Flour's all-purpose flour, dried currants, and cinnamon creates a deliciously spiced and fruity bun that is perfect for enjoying with a cup of tea. The addition of a simple icing cross on top adds the perfect touch of sweetness.
The History of King Arthur Crusty Italian Bread Recipe
The origins of the King Arthur Crusty Italian Bread Recipe can be traced back to the medieval times when bread was a staple food in Europe. During this time, bread was often referred to as the "staff of life" and was a symbol of sustenance and survival. It was during this era that King Arthur, a legendary figure in British mythology, rose to fame for his bravery and leadership skills. Legend has it that King Arthur himself created this recipe, using simple ingredients that were easily accessible to all. This recipe quickly gained popularity and has been passed down through generations, becoming a beloved family recipe for many.
The Secret Ingredient: Semolina Flour
One of the key ingredients in the King Arthur Crusty Italian Bread Recipe is semolina flour, a type of flour made from durum wheat. This flour gives the bread its unique texture and is what sets it apart from other bread recipes. Semolina flour is known for its high protein content, which helps create a chewy and crusty texture in the bread. It also has a slightly yellow color, giving the bread a beautiful golden hue. This ingredient can be found in most grocery stores and is a must-have when making this recipe.
The Recipe: Step-by-Step Guide
Now that we've covered the history and secret ingredient of this iconic recipe, it's time to get into the nitty-gritty of how to make it. Here is a step-by-step guide on how to make the King Arthur Crusty Italian Bread:
1. In a mixing bowl, combine semolina flour, all-purpose flour, salt, sugar, and yeast.
2. Slowly add in warm water and olive oil to the flour mixture, mixing until a dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
5. After the dough has risen, punch it down and shape it into a loaf.
6. Place the loaf on a baking sheet, cover it with a damp cloth, and let it rise for another 30 minutes.
7. Preheat your oven to 425°F and place a pan of boiling water on the bottom rack.
8. Score the top of the bread with a sharp knife and bake for 25-30 minutes until the crust is golden brown and sounds hollow when tapped.
9. Let the bread cool before slicing and enjoying your homemade King Arthur Crusty Italian Bread!
In conclusion, the King Arthur Crusty Italian Bread Recipe is more than just a bread recipe, it's a symbol of history and tradition. By following this step-by-step guide and using semolina flour, you can create a delicious and crusty loaf of bread that will transport you back in time to the medieval era. So why not give this recipe a try and add a touch of legend to your next dinner party?
