16 Kindred Japanese Milk Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that has gained popularity around the world for its unique texture and flavor. This type of bread is made using a unique technique that involves making a roux or "tangzhong," which helps to create a tender and moist crumb. In this article, we will dive into the history of this beloved bread and share a professional recipe for you to try at home.
Pork katsu is a popular dish in Japan that consists of breaded and fried pork cutlets. The crispy exterior and juicy interior make it a favorite among locals and visitors alike. The dish is typically served with tonkatsu sauce, a thick and tangy condiment that adds a burst of flavor to each bite.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that is a staple in Japanese households. This recipe is inspired by the famous Kindred Bakery in San Diego, known for its delicious milk bread. The secret to its soft and airy texture is the use of a tangzhong, a roux-like mixture of flour and water that is added to the dough.
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Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Kindred Milk Bread
Main Ingredients: Bread Flour, Heavy Cream, Honey, Dry Milk Powder
This recipe is inspired by the famous Kindred Bakery in San Diego and their delicious milk bread. The key to its soft and fluffy texture is the use of a tangzhong, a roux-like mixture of flour and water that is added to the dough. The result is a loaf of bread that is perfect for French toast, sandwiches, or simply eaten on its own.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Udon noodle soup is a simple and comforting dish that is a staple in Japanese cuisine. The thick and chewy udon noodles are served in a savory broth and topped with various ingredients such as tempura, tofu, or green onions. This dish is perfect for a quick and satisfying meal, and can easily be customized to your liking.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan that are filled with a savory mixture of meat and vegetables. The dumplings are pan-fried until crispy and served with a dipping sauce made with soy sauce, vinegar, and chili oil. They are a delicious addition to any meal and are also great as a snack or party food.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan and are often served cold with a variety of toppings and sauces. This recipe features soba noodles tossed in a creamy peanut sauce and topped with green onions, sesame seeds, and shredded carrots. It's a refreshing and flavorful dish that is perfect for a hot day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan that are perfect for any barbecue or cookout. The chicken is marinated in a sweet and savory sauce and then grilled until tender and charred. It's a simple and delicious dish that is sure to be a crowd-pleaser.
Japanese zucchini, also known as kabocha squash, is a type of winter squash that is commonly used in Japanese cuisine. It has a sweet and nutty flavor and is often used in dishes such as tempura or simmered in a soy sauce-based broth. It's a versatile and tasty vegetable that is perfect for incorporating into your meals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu, is known for its marbling and tenderness. It is typically cooked using high heat and served with a simple sauce or seasoning, such as soy sauce and garlic. This dish is a favorite among meat lovers and is often served at special occasions or celebrations.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet served over a bowl of rice and topped with a sweet and savory sauce and a soft-boiled egg. The combination of crispy pork and creamy egg make for a delicious and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory pancake that is a popular street food in Japan. This version is made with shredded sweet potatoes and topped with ingredients such as pork belly, shrimp, and green onions. The sweet and savory flavors of the sweet potato make this a unique and tasty variation of the traditional okonomiyaki.
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that is a staple in Japanese households. This recipe uses the tangzhong method, in which a roux-like mixture of flour and water is added to the dough, resulting in a loaf that is incredibly soft and delicious. It's perfect for toast, sandwiches, or even as a dessert with butter and jam.
The History of Japanese Milk Bread
The Origins
Japanese milk bread has its roots in Japan, where it is a staple in many households. It is believed that this type of bread was first introduced in Japan during the Meiji period (1868-1912) when bread-making techniques were brought over from Europe. However, it wasn't until the 1950s that Japanese milk bread became widely popular in Japan.
The Influence of the West
During the 1950s, Japan's economy was rapidly growing, and with it came an increase in Western influence. This included the popularity of Western-style bread, which led to the development of Japanese milk bread. Its soft and fluffy texture, combined with a touch of sweetness, made it a hit among the Japanese population.
The Rise of Shokupan
In the 1980s, a bakery in Japan called Yamazaki Baking Co. created a new type of Japanese milk bread called "shokupan," which translates to "eating bread." This bread became an instant hit due to its unique texture and taste, and it quickly became a staple in Japanese households.
The Recipe for Japanese Milk Bread
Now that you know the history of Japanese milk bread, it's time to try making it at home. Here is a professional recipe for you to follow:
Ingredients:
Bread Flour - 500g
Warm Water - 280ml
Active Dry Yeast - 7g
Sugar - 60g
Salt - 1 tsp
Milk Powder - 30g
Unsalted Butter - 50g
Instructions:
In a small saucepan, mix milk powder and water until well combined. Cook over medium heat until it thickens into a tangzhong (roux-like consistency). Let it cool down.
In a large mixing bowl, combine bread flour, active dry yeast, sugar, and salt.
Add the cooled tangzhong and warm water to the dry ingredients and mix until a dough forms.
Knead the dough for 10 minutes until it becomes smooth and elastic.
Add unsalted butter and continue to knead until it's fully incorporated into the dough.
Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
Punch down the dough and let it rest for 15 minutes.
Shape the dough into a loaf and place it in a greased bread pan.
Cover with a damp cloth and let it rise for another 45 minutes.
Bake at 375°F for 30 minutes or until golden brown.
Enjoy Your Homemade Japanese Milk Bread!
Now that you have your own homemade Japanese milk bread, you can enjoy it fresh out of the oven or use it to make delicious sandwiches or French toast. This recipe is sure to impress your family and friends, and you'll love the soft and fluffy texture of this beloved bread.
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