17 Kinders Japanese Bbq Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese barbecue, also known as "yakiniku", is a popular style of grilling in Japan that has gained worldwide recognition for its unique flavors and cooking techniques. While there are many variations of Japanese barbecue sauce, one of the most beloved and sought-after recipes is the kinders Japanese BBQ sauce. This sauce perfectly balances the sweet, savory, and tangy flavors that are characteristic of Japanese cuisine, making it a must-try for any barbecue lover. In this article, we will delve into the history and ingredients of this delicious sauce and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
If you're a fan of Japanese cuisine, then you've probably heard of teriyaki sauce. This sweet and savory sauce is a staple in many Japanese dishes, and it's no surprise that it also pairs perfectly with beer can chicken. To make your own teriyaki sauce, you'll need soy sauce, brown sugar, mirin, rice vinegar, and garlic. Simply mix all the ingredients together and let the chicken marinate in the sauce before cooking it on the grill.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a popular condiment in Japan, often used for dipping fried foods like tonkatsu or katsu curry. But this tangy and slightly sweet sauce also adds a delicious flavor to beer can chicken. Made with tomato ketchup, Worcestershire sauce, soy sauce, and mirin, this sauce is easy to make and can be brushed onto the chicken while it's grilling for a flavorful glaze.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also makes a great marinade for beer can chicken. This sauce is made with a combination of soy sauce, rice vinegar, sesame oil, garlic, and chili flakes for a bit of heat. Let the chicken marinate in the sauce for at least an hour before grilling for a delicious Asian-inspired dish.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Also known as sakura sauce, yum yum sauce is a creamy and tangy sauce that is often served with hibachi-style dishes in Japanese restaurants. This sauce is made with mayonnaise, ketchup, rice vinegar, garlic, and a touch of mirin for sweetness. It's a perfect match for beer can chicken and adds a flavorful twist to the traditional recipe.
Made with rice vinegar and apple cider vinegar, Japanese Kewpie mayonnaise has a slightly tangy and creamy flavor that makes it a popular condiment in Japan. This mayo is also a great base for a marinade for beer can chicken. Add some soy sauce, mirin, and garlic to the mayo and let the chicken soak up all the delicious flavors before grilling.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and sweet sauce that is used in many Japanese noodle dishes. It's made with a mix of soy sauce, oyster sauce, Worcestershire sauce, and honey, giving it a complex and rich flavor. This sauce can also be used as a marinade for beer can chicken, adding a unique twist to the dish.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a staple in Japanese cuisine, often used as a dipping sauce for sushi or a marinade for meats. It's made with soy sauce, citrus juice, and mirin, giving it a tangy and slightly sweet taste. To make an authentic Japanese ponzu sauce, you can also add bonito flakes and kombu for a more complex flavor. Let the chicken marinate in the sauce for a few hours before grilling for a delicious and citrusy dish.
This sauce is a favorite in many Japanese steakhouses, often served with grilled meats like hanger steak or filet mignon. The key to this sauce is using roasted sesame seeds, which gives it a nutty and rich flavor. Combine the sesame seeds with soy sauce, mirin, and a touch of sake for a delicious marinade for beer can chicken.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce often used in sushi dishes. It's made with a combination of soy sauce, mirin, sake, and honey, giving it a rich and complex flavor. This sauce can also be used as a marinade for beer can chicken, adding a unique and delicious twist to the dish.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
There's nothing quite like homemade BBQ sauce, and it's surprisingly easy to make. This recipe uses tomato sauce, apple cider vinegar, honey, and molasses for a sweet and tangy flavor. You can also add chili powder or hot sauce for a bit of heat. Let the chicken marinate in the sauce before grilling for a mouth-watering BBQ experience.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
If you're in a rush and don't have time to make homemade BBQ sauce, you can always opt for store-bought BBQ sauce. There are many varieties available, from tangy and sweet to spicy and smoky. Simply brush the sauce onto the chicken while it's grilling for a quick and easy meal.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
For a twist on the traditional beer can chicken, try using salmon instead. This recipe combines the flavors of teriyaki sauce with the smoky and juicy flavors of grilled salmon. Simply marinate the salmon in the teriyaki sauce and grill it on a beer can for a delicious and unique dish.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
This BBQ sauce recipe is a winner for a reason. Made with tomato ketchup, apple cider vinegar, honey, and a variety of spices, this sauce is the perfect balance of sweet, tangy, and smoky. It's a great marinade for beer can chicken and is sure to become a family favorite.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
If you're a fan of traditional BBQ sauce, then this recipe is for you. Made with tomato sauce, apple cider vinegar, molasses, and mustard, this sauce is the perfect balance of sweet and tangy. It's a great marinade for beer can chicken and can also be used as a dipping sauce on the side.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
Looking for a BBQ sauce recipe that will blow your mind? Look no further. This recipe combines the flavors of tomato sauce, apple cider vinegar, honey, and bourbon for a unique and delicious sauce. It's perfect for marinating beer can chicken and will be a hit at any backyard BBQ.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
This tangy and creamy BBQ sauce is a specialty in Alabama and is perfect for adding a twist to beer can chicken. Made with mayonnaise, apple cider vinegar, horseradish, and black pepper, this sauce is bold and flavorful. Let the chicken marinate in the sauce before grilling for a delicious and unique dish.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
If you love the tangy and acidic flavors of apple cider vinegar, then this BBQ sauce is for you. Made with apple cider vinegar, honey, molasses, and hot sauce, this sauce is tangy, sweet, and spicy all at once. It's a great marinade for beer can chicken and will leave your taste buds wanting more.
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Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
This BBQ sauce is perfect for those who love a touch of sweetness in their BBQ sauce. Made with tomato sauce, honey, apple cider vinegar, and a variety of spices, this sauce is the perfect balance of sweet and tangy. It's a great marinade for beer can chicken and will add a delicious flavor to your dish.
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Korean BBQ Sauce
Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
Korean BBQ sauce, also known as bulgogi sauce, is a staple in Korean cuisine. It's made with a combination of soy sauce, sesame oil, garlic, and gochujang, a spicy Korean chili paste. This sauce is perfect for marinating beer can chicken, adding a unique and flavorful twist to the traditional recipe.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
Sweet Baby Ray's BBQ sauce is a fan favorite and for good reason. It's the perfect balance of sweet and tangy, with a touch of smokiness. But did you know you can make your own copycat version at home? This recipe uses tomato ketchup, apple cider vinegar, molasses, and a variety of spices to recreate the delicious flavor of Sweet Baby Ray's. Use it as a marinade for beer can chicken or as a dipping sauce on the side.
The Origins of Kinders Japanese BBQ Sauce
The Inspiration Behind the Recipe
The story behind kinders Japanese BBQ sauce begins with a chef named Kenji Kinders, who was inspired by the flavors of traditional Japanese barbecue during a visit to Japan. He wanted to recreate the unique taste and experience in his own restaurant, but he also wanted to add his own twist to the sauce. After countless experiments and adjustments, he came up with the perfect blend of ingredients that would become the signature sauce of his restaurant.
The Secret Ingredient
One of the key components of kinders Japanese BBQ sauce is the use of mirin, a sweet rice wine that is commonly used in Japanese cooking. This ingredient not only adds a subtle sweetness to the sauce but also helps to tenderize the meat while grilling. It also gives the sauce its distinct umami flavor, which is a savory taste that is highly prized in Japanese cuisine.
The Ingredients and Preparation
Gathering the Ingredients
To make kinders Japanese BBQ sauce, you will need:
1 cup of soy sauce
1/4 cup of mirin
1/4 cup of sake
1/4 cup of brown sugar
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 tablespoon of sesame oil
Preparing the Sauce
To begin, combine the soy sauce, mirin, sake, and brown sugar in a small saucepan and heat over medium-high heat until the sugar is completely dissolved. Next, add the minced garlic, grated ginger, and sesame oil, and stir until well combined. Let the sauce cool before using it to marinate your meat or as a dipping sauce.
Incorporating Kinders Japanese BBQ Sauce into Your Cooking
Marinade for Meat
One of the best ways to use kinders Japanese BBQ sauce is as a marinade for meat, particularly beef and pork. Simply pour the sauce over your choice of meat and let it marinate for at least an hour before grilling. This will infuse the meat with the delicious flavors of the sauce and give it a beautiful glaze.
Dipping Sauce
Kinders Japanese BBQ sauce also makes a great dipping sauce for grilled meats, vegetables, and even seafood. Serve it on the side for your guests to enjoy or drizzle it over the cooked food for an extra burst of flavor.
Conclusion
Kinders Japanese BBQ sauce is a must-try for anyone looking to add a unique and delicious twist to their barbecue experience. With its perfect balance of sweet, savory, and tangy flavors, it is sure to become a favorite in your household. So why not give this recipe a try and impress your friends and family with your homemade Japanese barbecue sauce?