16 Kinders Japanese Bbq Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Are you craving the delicious flavors of Japanese BBQ but don't know where to start? Look no further, as we have the perfect recipe for you. With our Kinders Japanese BBQ recipe, you can easily recreate the mouth-watering dishes of a traditional Japanese BBQ at home. From perfectly grilled meats to savory side dishes, this recipe has it all. So, fire up your grill and get ready to impress your family and friends with this tasty and authentic Japanese BBQ experience.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're tired of the same old BBQ chicken recipes, switch things up with this delicious and unique toasted sesame ginger salmon! The combination of flavors is sure to please your taste buds and impress your dinner guests. Plus, it's super easy to make!
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku, which literally translates to "grilled meat" in Japanese, is a popular style of BBQ in Japan. It typically involves grilling bite-sized pieces of meat and vegetables over a charcoal or gas grill, and then dipping them in a variety of sauces. Yakiniku is a fun and interactive way to enjoy a meal with friends and family, and it's also a great option for outdoor gatherings.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken" in Japanese, is a classic and beloved dish in Japanese cuisine. It involves skewering bite-sized pieces of chicken and grilling them over charcoal until they are crispy and caramelized on the outside, while still tender and juicy on the inside. It's a must-try for any chicken lover!
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
If you're a fan of barbecue chicken, you'll love this Japanese twist on the classic dish. The chicken is marinated in a delicious blend of soy sauce, mirin, and sake, and then grilled to perfection. The result is a tender and flavorful chicken that will have you coming back for more.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
As mentioned earlier, yakiniku is a popular style of BBQ in Japan and can include various types of meat, not just chicken. Beef, pork, and even seafood can also be grilled in this style and served with a variety of dipping sauces. It's a great option for those who want to try a little bit of everything.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori can also refer to skewered chicken in general, and not just the traditional grilled style. In Japan, you can find yakitori stands on the streets serving up a variety of grilled chicken skewers, often with unique and creative flavor combinations.
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Japanese Ginza Chicken Teriyaki
Main Ingredients: Soy Sauce, Brown Sugar, Mogen David Wine, Ginger
If you're a fan of teriyaki chicken, you have to try this Japanese Ginza chicken teriyaki recipe. The chicken is marinated in a delicious teriyaki sauce, and then grilled to perfection. It's a classic and beloved dish in Japan and is sure to be a hit at your next BBQ.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For those who don't eat meat, this vegan Japanese eggplant dog is a great alternative to traditional BBQ dishes. The eggplant is sliced and grilled, and then served in a bun with a variety of toppings and sauces. It's a delicious and unique option that everyone can enjoy.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
If you can't get enough of yakitori, try this delicious chicken yakitori recipe. The chicken is marinated in a flavorful sauce and then grilled to perfection. It's a simple yet delicious dish that is perfect for any BBQ or outdoor gathering.
In Japan, pancakes are often served as a savory dish rather than a sweet breakfast option. These Japanese style pancakes are made with cabbage, bacon, and a variety of seasonings, and then grilled until crispy and golden brown. They make for a unique and delicious addition to any BBQ menu.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
As mentioned earlier, yakitori can refer to skewered chicken in general. This version of yakitori features bite-sized pieces of chicken marinated in a delicious sauce and then grilled on skewers. The result is a flavorful and easy-to-eat dish that is perfect for any BBQ.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
Yakitori hatsu, or chicken heart skewers, is a popular dish in Japan. The chicken hearts are marinated in a flavorful sauce and then grilled until tender and juicy. It may sound unusual, but it's a must-try for any adventurous eater.
This Japanese style cheesecake is a lighter and fluffier version of the traditional cheesecake. It's made with a combination of cream cheese, eggs, and cornstarch, which gives it a soft and airy texture. It's a delicious and unique dessert option to end your BBQ meal.
Okonomiyaki is a savory pancake dish that is a popular street food in Japan. It's made with a batter of flour, grated yam, and shredded cabbage, and then topped with a variety of ingredients such as meat, seafood, and vegetables. The result is a delicious and filling dish that is perfect for a BBQ.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune, or Japanese meatballs, are a popular dish in Japan and make for a great addition to any BBQ menu. The meatballs are made with a combination of ground chicken, garlic, ginger, and green onion, and then grilled until golden brown. They are typically served with a sweet and savory sauce, and are sure to be a hit at your next BBQ.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Another variation of Japanese meatballs, these tsukune are made with ground pork and a variety of seasonings. They are then grilled and served with a delicious teriyaki glaze. They make for a flavorful and easy-to-eat dish that is perfect for outdoor gatherings.
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Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
If you're a fan of hibachi-style restaurants, you'll love this Japanese grilled hibachi steak recipe. The steak is marinated in a delicious blend of soy sauce, sake, and mirin, and then grilled to perfection. It's a great way to recreate the hibachi experience at home.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a delicious and hearty dish that is perfect for a BBQ. It's made with marinated chicken, vegetables, and rice, and then topped with a flavorful teriyaki sauce. It's a complete meal in one bowl!
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Japanese Style Grilled Corn
Main Ingredients: Corncobs, Butter, Soy Sauce, Mirin, Caster Sugar
Grilled corn is a classic BBQ side dish, but this Japanese style grilled corn takes it to the next level. The corn is grilled and then brushed with a combination of soy sauce, butter, and garlic for a flavorful and unique twist on the traditional dish. It's a must-try for any corn lover.
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Japanese Grilled Turkey Skewers
Main Ingredients: Turkey Meat, Soy Sauce, Sake, Organic Cane Sugar
If you're looking for a unique and delicious alternative to traditional BBQ meats, try these Japanese grilled turkey skewers. The turkey is marinated in a flavorful sauce and then grilled on skewers for a tasty and easy-to-eat dish. It's a great option for those who want to switch things up.
Ingredients:
Main Keywords: Kinders Japanese BBQ Recipe
1 pound boneless beef rib eye or short rib, thinly sliced
1 pound boneless chicken thighs, thinly sliced
1 pound large shrimp, peeled and deveined
1 pound assorted vegetables (mushrooms, zucchini, bell peppers, etc.)
1 cup soy sauce
1/4 cup mirin
1/4 cup sake
3 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon sesame oil
2 tablespoons sugar
Instructions:
Step 1: Prepare the marinade
In a mixing bowl, combine soy sauce, mirin, sake, garlic, ginger, sesame oil, and sugar. Mix well until the sugar is dissolved.
Step 2: Marinate the meats and vegetables
Place the meats and vegetables in separate sealable plastic bags. Pour half of the marinade into the bag with the meats and the other half into the bag with the vegetables. Seal the bags and massage the marinade into the ingredients. Let them marinate for at least 1 hour in the fridge.
Step 3: Prepare the grill
Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and evenly distributed.
Step 4: Grill the meats and vegetables
Remove the meats and vegetables from the bags and discard the leftover marinade. Place the meats and vegetables on the grill, making sure to not overcrowd the grill. Cook for 2-3 minutes on each side, or until the meats are cooked through and the vegetables are slightly charred.
Step 5: Serve and enjoy!
Transfer the grilled meats and vegetables to a platter and serve with your favorite dipping sauce. Enjoy the delicious and flavorful taste of a traditional Japanese BBQ in the comfort of your own home.
Now, with our Kinders Japanese BBQ recipe, you can easily impress your loved ones with a tasty and authentic Japanese BBQ experience. So, fire up that grill and get ready to indulge in the mouth-watering flavors of this delicious cuisine.
