15 Kinders Japanese Bbq Chicken Recipe You Must Try Them!
Published on: Mar 25, 2024
For those who are craving the bold and savory flavors of Japanese cuisine, look no further than kinders japanese bbq chicken recipe. This mouth-watering dish combines tender chicken with a tangy and slightly sweet homemade Japanese BBQ sauce, creating a perfect balance of flavors that will leave your taste buds wanting more. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will surely impress your family and friends.
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a popular Japanese dish that translates to "grilled meat" in English. This dish is typically made with thin slices of beef, but it can also be made with chicken. The chicken is marinated in a savory soy sauce-based sauce and then grilled to perfection. This yakiniku recipe is perfect for a summer barbecue or a cozy night in with friends and family. Serve it with a side of steamed rice and some crisp vegetables for a complete meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered chicken pieces grilled over charcoal. The chicken is typically marinated in a sweet and savory tare sauce before being grilled. This dish is perfect for a quick and easy dinner or as a snack to enjoy with friends. You can also add some vegetables to the skewers for a more colorful and nutritious meal.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
This Japanese-style yakitori barbecue chicken is a delicious twist on the classic yakitori dish. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection. The result is a tender and juicy chicken that is bursting with umami flavor. Serve it with some steamed rice and a side of tsukemono (pickled vegetables) for a complete Japanese meal.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a popular Japanese dish that is often enjoyed at izakayas (Japanese pubs). This dish consists of bite-sized pieces of meat or vegetables that are grilled over a tabletop charcoal grill. The meat is typically marinated in a tare sauce before grilling, giving it a sweet and savory flavor. The grilled meat is then dipped in a creamy sesame sauce before eating. This dish is perfect for sharing and enjoying with friends over some cold beers.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is a popular Japanese dish that is made up of small pieces of chicken that are skewered and grilled over hot coals. The chicken is typically marinated in a sweet and savory tare sauce before grilling, giving it a rich and delicious flavor. This dish is perfect for a summer barbecue or a cozy night in with friends and family. Serve it with some cold beer and edamame for a complete Japanese-style meal.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
Chicken yakitori is a classic Japanese dish that is made up of small pieces of chicken that are grilled on skewers over hot coals. The chicken is typically marinated in a sweet and savory tare sauce before being grilled, giving it a tender and flavorful taste. This dish is perfect for a quick and easy dinner or as a snack to enjoy with friends. You can also add some vegetables to the skewers for a more colorful and nutritious meal.
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Slow Cooker BBQ Chicken Sandwich
Main Ingredients: Chicken Breasts, Bbq Sauce, Sweet Onion, Smoked
This slow cooker BBQ chicken sandwich is a delicious and easy way to enjoy tender and flavorful chicken at home. The chicken is cooked in a homemade BBQ sauce and then shredded and served on a soft and toasted bun. Top it off with some coleslaw and a drizzle of sriracha mayo for a spicy kick. This sandwich is perfect for a weeknight dinner or a weekend barbecue.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
Yakitori chicken is a popular Japanese dish that is made up of small pieces of chicken that are grilled on skewers over hot coals. The chicken is typically marinated in a sweet and savory tare sauce before being grilled, giving it a rich and flavorful taste. This dish is perfect for a summer barbecue or a cozy night in with friends and family. Serve it with some cold beer and edamame for a complete Japanese-style meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese dish that consists of thick udon noodles stir-fried with vegetables and meat. This dish is perfect for beginners as it is simple and easy to make, but still packed with flavor. The key to making delicious yaki udon is to use a hot and well-seasoned wok or pan. Serve it with some chicken or beef for a more substantial meal.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
Yakitori is a popular Japanese dish that consists of small pieces of chicken that are skewered and grilled over hot coals. The chicken is typically marinated in a sweet and savory tare sauce before being grilled, giving it a rich and delicious flavor. This dish is perfect for a summer barbecue or a cozy night in with friends and family. Serve it with some cold beer and edamame for a complete Japanese-style meal.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
Yakitori is a popular Japanese dish that is made up of small pieces of chicken that are skewered and grilled over hot coals. Yakitori hatsu, which translates to "chicken heart skewers", is a popular variation of this dish. The chicken hearts are marinated in a sweet and savory tare sauce and then grilled until tender. This dish is perfect for adventurous eaters and is often enjoyed as a late-night snack at izakayas.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune are Japanese-style meatballs that are made with ground chicken and seasonings such as soy sauce, mirin, and sesame oil. They are often served on skewers and are a popular street food in Japan. These juicy and flavorful meatballs are perfect for a party or as an appetizer before a meal. Serve them with a teriyaki dipping sauce for extra sweetness and flavor.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Tsukune are Japanese-style meatballs that are made with ground chicken and seasonings such as soy sauce, mirin, and sesame oil. They are often served on skewers and are a popular street food in Japan. These juicy and flavorful meatballs are perfect for a party or as an appetizer before a meal. Serve them with a teriyaki dipping sauce for extra sweetness and flavor.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a delicious and satisfying meal that is perfect for a busy weeknight. The chicken is marinated in a homemade teriyaki sauce and then grilled to tender and flavorful perfection. Serve it over a bowl of steamed rice and top it with some sautéed vegetables for a complete meal in a bowl.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
These yakitori style Japanese chicken skewers are a delightful and flavorful dish that is perfect for a summer barbecue or a cozy night in with friends and family. The chicken is marinated in a sweet and savory tare sauce and then grilled to perfection. Serve it with some cold beer and edamame for a complete Japanese-style meal.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
These easy Japanese chicken yakitori skewers are a delicious and simple dish that can be made in just a few minutes. The chicken is marinated in a sweet and savory tare sauce and then grilled to perfection. Serve it with some cold beer and edamame for a complete Japanese-style meal. This dish is perfect for a quick and easy dinner or as a snack to enjoy with friends.
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Chicken Tsukune (Japanese Chicken Sausage)
Main Ingredients: Dried Shiitake Mushroom, Grated Ginger, Scallion, Skin
Tsukune are Japanese-style meatballs that are made with ground chicken and seasonings such as soy sauce, mirin, and sesame oil. This variation of tsukune is made into a savory and flavorful chicken sausage that is perfect for grilling. Serve it on a bun with some vegetables and a teriyaki sauce for a delicious twist on a classic hot dog.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
Negima yakitori is a classic Japanese dish that consists of small pieces of chicken that are skewered and grilled over hot coals. The chicken is typically marinated in a sweet and savory tare sauce and then grilled until tender and flavorful. This dish is perfect for a summer barbecue or a cozy night in with friends and family. Serve it with some cold beer and edamame for a complete Japanese-style meal.
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Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
This restaurant-style Japanese sesame chicken is a delicious and flavorful dish that is perfect for a special occasion or a weekend dinner. The chicken is coated in a sweet and savory sesame sauce and then fried until crispy and tender. Serve it over a bed of steamed rice and top it with some sliced green onions for a beautiful and delicious meal.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
Yakitori negima is a classic Japanese dish that consists of small pieces of chicken that are skewered and grilled over hot coals. This variation of yakitori includes slices of leeks between the chicken pieces, giving it a crunchy and flavorful twist. Serve it with some cold beer and edamame for a complete Japanese-style meal.
The Secret Ingredient: Japanese BBQ Sauce
One of the main ingredients that sets this dish apart is the homemade Japanese BBQ sauce. This sauce is a staple in Japanese cooking and adds a unique and delicious flavor to any dish. It is made with a combination of soy sauce, mirin, sake, sugar, and spices that come together to create a perfect balance of sweet, savory, and umami flavors. The key to a successful Japanese BBQ sauce is finding the right balance of these ingredients, which can be adjusted to suit your taste preferences.
Marinade for Maximum Flavor
To get the most out of your kinders japanese bbq chicken, it is important to marinate the chicken before cooking. This allows the flavors of the Japanese BBQ sauce to fully infuse into the chicken, resulting in a more flavorful and tender dish. The longer you marinate the chicken, the more intense the flavors will be. For best results, marinate the chicken for at least 2 hours, but overnight is even better.
Cooking Techniques
While this recipe calls for grilling the chicken, it can also be cooked in the oven or on the stovetop. The key is to cook the chicken over medium heat and basting it with the Japanese BBQ sauce throughout the cooking process. This will ensure that the chicken stays moist and flavorful. Pro tip: Reserve some of the sauce for serving on the side for an extra burst of flavor.
Make it Your Own
One of the great things about kinders japanese bbq chicken recipe is that it can easily be customized to fit your preferences. For a spicier kick, add some chili paste to the BBQ sauce. If you prefer a sweeter sauce, add a bit more sugar. You can also experiment with different types of spices to create your own unique flavor profile.
Serving Suggestions
This Japanese BBQ chicken goes well with a variety of side dishes, such as rice, vegetables, and salad. You can also serve it with a side of wasabi or soy sauce for an extra kick of flavor. This dish is perfect for a casual weeknight dinner or for entertaining guests.
In conclusion, kinders japanese bbq chicken recipe is a must-try for anyone who loves the bold and delicious flavors of Japanese cuisine. With its homemade Japanese BBQ sauce and customizable options, this dish is sure to become a family favorite. Impress your loved ones with this flavorful and easy-to-make dish, and enjoy the taste of Japan in the comfort of your own home.
HTML code:
<h2>The Secret Ingredient: Japanese BBQ Sauce</h2>
<p>One of the main ingredients that sets this dish apart is the homemade <b>Japanese BBQ sauce</b>. This sauce is a staple in Japanese cooking and adds a unique and delicious flavor to any dish. It is made with a combination of <b>soy sauce</b>, <b>mirin</b>, <b>sake</b>, <b>sugar</b>, and <b>spices</b> that come together to create a perfect balance of sweet, savory, and umami flavors. The key to a successful Japanese BBQ sauce is finding the right balance of these ingredients, which can be adjusted to suit your taste preferences.
<h3>Marinade for Maximum Flavor</h3>
<p>To get the most out of your kinders japanese bbq chicken, it is important to marinate the chicken before cooking. This allows the flavors of the Japanese BBQ sauce to fully infuse into the chicken, resulting in a more flavorful and tender dish. The longer you marinate the chicken, the more intense the flavors will be. For best results, marinate the chicken for at least <b>2 hours</b>, but overnight is even better.
<h3>Cooking Techniques</h3>
<p>While this recipe calls for grilling the chicken, it can also be cooked in the oven or on the stovetop. The key is to cook the chicken over medium heat and basting it with the Japanese BBQ sauce throughout the cooking process. This will ensure that the chicken stays moist and flavorful. <b>Pro tip:</b> Reserve some of the sauce for serving on the side for an extra burst of flavor.
<h2>Make it Your Own</h2>
<p>One of the great things about kinders japanese bbq chicken recipe is that it can easily be customized to fit your preferences. For a spicier kick, add some <b>chili paste</b> to the BBQ sauce. If you prefer a sweeter sauce, add a bit more <b>sugar</b>. You can also experiment with different types of <b>spices</b> to create your own unique flavor profile.
<h3>Serving Suggestions</h3>
<p>This Japanese BBQ chicken goes well with a variety of side dishes, such as <b>rice</b>, <b>vegetables</b>, and <b>salad</b>. You can also serve it with a side of <b>wasabi</b> or <b>soy sauce</b> for an extra kick of flavor. This dish is perfect for a casual weeknight dinner or for entertaining guests.
<p>In conclusion, kinders japanese bbq chicken recipe is a must-try for anyone who loves the bold and delicious flavors of Japanese cuisine. With its homemade Japanese BBQ sauce and customizable options, this dish is sure to become a family favorite. Impress your loved ones with this flavorful and easy-to-make dish, and enjoy the taste of Japan in the comfort of your own home. </p>