20 Kimizu Japanese Egg Yolk Sauce Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

Kimizu, also known as Japanese egg yolk sauce, is a versatile and delicious condiment that has been gaining popularity in recent years. This creamy and rich sauce is made from just a few simple ingredients and is perfect for drizzling over a variety of dishes. In this article, we will dive into the world of kimizu and learn how to make this traditional Japanese sauce at home. Get ready to elevate your dishes with the addition of this delectable sauce!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Who doesn't love the sweet and savory flavors of teriyaki sauce? For this recipe, simply mix together soy sauce, brown sugar, garlic, ginger, and a splash of mirin for a delicious marinade. Let your chicken soak up all the flavors before grilling it to perfection.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese tonkatsu (breaded pork cutlets), then you'll love this sauce on your Beer Can Chicken. Made with Worcestershire sauce, ketchup, and mirin, this tangy and slightly sweet sauce will give your chicken a delicious twist.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Craving some gyoza (Japanese dumplings) but also want to cook a Beer Can Chicken? Combine soy sauce, rice vinegar, sesame oil, and sriracha for a flavorful dipping sauce that pairs perfectly with your chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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If you're a fan of mayonnaise, you'll love this recipe. Kewpie mayonnaise, a popular Japanese brand, is known for its rich and creamy texture. Simply mix it with some rice vinegar, soy sauce, and sriracha for a delicious sauce to baste your chicken with.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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This sauce is a staple in Japanese hibachi restaurants and is often served with yum yum shrimp. But it also pairs well with Beer Can Chicken! Made with mayonnaise, ketchup, garlic powder, and mirin, this sauce is sure to be a hit at your next BBQ.

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Egg Miso Sauce (Tama Miso)

Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar

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Miso, a Japanese fermented soybean paste, is a staple in Japanese cooking. For this sauce, mix together miso paste, mirin, rice vinegar, and sesame oil for a unique and flavorful glaze for your Beer Can Chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba, a popular Japanese stir-fried noodle dish, is typically served with a tangy and savory sauce. Mix together soy sauce, Worcestershire sauce, oyster sauce, and sriracha for a delicious marinade for your chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cooking. Made with soy sauce, rice vinegar, and citrus juice, this sauce will add a refreshing and tangy flavor to your Beer Can Chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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For a twist on traditional steak sauce, try this Japanese-inspired version. Made with soy sauce, sesame oil, and rice vinegar, this sauce will give your chicken a bold and nutty flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Eel Sauce (Unagi) Recipes - Easy Homemade Sushi

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If you're a fan of sushi, you've probably had eel sauce drizzled over your rolls. But did you know it also makes a great marinade for chicken? Simply mix together soy sauce, mirin, and sugar for a sweet and savory sauce to baste your Beer Can Chicken with.

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Béarnaise Sauce

Main Ingredients: Dry White Wine, White Wine Vinegar, Shallot, Large Egg

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If you're feeling fancy, try this classic French sauce on your Beer Can Chicken. Made with egg yolks, white wine vinegar, and clarified butter, this rich and creamy sauce will elevate your chicken to a whole new level.

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Perfect Hollandaise Sauce

Main Ingredients: Clarified Butter, Black Peppercorns, Salt, White

Perfect Hollandaise Sauce - The Seaside Baker

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Perfect Hollandaise Sauce (With Just 4 Ingredients!) | Recipe ...

Similar to Béarnaise sauce, Hollandaise sauce is another French classic that pairs well with chicken. Made with egg yolks, lemon juice, and butter, this tangy and buttery sauce will add a delicious finishing touch to your Beer Can Chicken.

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Hollandaise Sauce

Main Ingredients: Egg Yolks, Fresh Lemon Juice, Softened Butter, Salt

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Hollandaise Sauce | Blue Jean Chef - Meredith Laurence

For a simpler version of Hollandaise sauce, try this recipe. Made with eggs, lemon juice, and butter, this sauce is easy to make and will still add a delicious flavor to your Beer Can Chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Who says you can only use teriyaki sauce on chicken? This recipe uses it as a glaze for salmon, creating a delicious and healthy dish. Simply mix together soy sauce, mirin, sugar, and garlic for a flavorful marinade for your salmon.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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This sauce is great for not only noodles and tempura, but also for your Beer Can Chicken! Made with soy sauce, mirin, and dashi, this sauce is full of umami flavors and will add a delicious depth to your chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're looking to add a seafood twist to your Beer Can Chicken, try this dipping sauce for shrimp tempura. Made with soy sauce, rice vinegar, and ginger, this tangy and slightly sweet sauce is the perfect accompaniment to your chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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For a healthier alternative to traditional teriyaki sauce, try this vegan and gluten-free version. Made with soy sauce, apple cider vinegar, and agave, this sauce is just as flavorful and perfect for basting your Beer Can Chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This sauce is commonly served with grilled meats in Japan, and it also pairs well with Beer Can Chicken. Made with soy sauce, rice vinegar, and fresh ginger, this tangy and spicy sauce will give your chicken a delicious kick.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

If you're a fan of ketchup, you'll love this Japanese version. Made with tomato paste, soy sauce, and mirin, this sauce is slightly sweeter and tangier than traditional ketchup, making it a great marinade for your Beer Can Chicken.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Lastly, we have a versatile sauce that is commonly used in ramen. Made with soy sauce, mirin, and sake, this sauce is full of umami flavors and can be used as a marinade for your Beer Can Chicken or as a dipping sauce.

What is Kimizu?

Kimizu, or tamago nozawana, is a traditional Japanese sauce made from egg yolks, rice vinegar, and dashi. It is a popular condiment that is often served with grilled meats, sashimi, and tempura dishes. The name "kimizu" translates to "yellow water" in Japanese, which perfectly describes the light and creamy texture of this sauce. It is similar to mayonnaise in consistency but has a tangier and more delicate flavor.

The Secret Ingredient: Dashi

The key to making a perfect kimizu sauce lies in the dashi. Dashi is a Japanese cooking stock made from kombu (dried kelp) and katsuobushi (dried bonito flakes). It adds a depth of umami flavor to the sauce, making it more savory and well-rounded. You can make dashi from scratch or use ready-made dashi powder for convenience.

Making the Perfect Kimizu Sauce

To make kimizu sauce, you will need egg yolks, rice vinegar, dashi, and a pinch of salt. The process is similar to making mayonnaise, but with the addition of dashi and vinegar. First, whisk together the egg yolks and salt until they become pale and frothy. Slowly add in the dashi and vinegar, whisking continuously until the sauce has thickened and become creamy. You can adjust the amount of dashi and vinegar according to your taste preference.

Ways to Enjoy Kimizu

Now that you have your homemade kimizu sauce, it's time to start enjoying it! You can use it as a dipping sauce for tempura, sashimi, or grilled meats. It also pairs well with steamed vegetables and can be used as a dressing for salads. For a twist on traditional dishes, try drizzling kimizu over sushi rolls or using it as a sauce for noodles. The possibilities are endless with this versatile sauce.

In Conclusion

Kimizu is a delicious and easy-to-make Japanese sauce that can elevate any dish. With just a few simple ingredients, you can create a creamy and flavorful condiment that will impress your taste buds. So why not give this recipe a try and add a touch of Japan to your next meal?