20 Kimchi Recipe With Indian Ingredients Taste The Magic Today!
Published on: Mar 30, 2024
For those who love the spicy and tangy flavors of kimchi, but often find it difficult to source the traditional Korean ingredients, here's a game-changing recipe that uses Indian spices and vegetables to create a delicious and unique version of this beloved dish. With its rich and complex flavors, this kimchi recipe with Indian ingredients is sure to become a staple in your kitchen. Let's dive into the details and learn how to make this fusion dish that will take your taste buds on a flavorful journey.
Main Ingredients: Ground Pork, Kimchi, Flour, Rice Flour, Scallions, Egg
Looking for a unique twist on a classic dish? These Kimchi Pancakes are the perfect combination of savory and spicy, making for a delicious and unexpected addition to your next meal. Using kimchi as the star ingredient, these pancakes are packed with flavor and will leave your taste buds wanting more.
2of 20
Kimchi Omelet
Main Ingredients: Eggs, Sweet Rice Wine, Cooking Oil, Zucchini, Green
If you're a fan of omelets for breakfast, you have to try this kimchi version! The tangy and spicy flavors of the kimchi add a delicious kick to the traditional omelet. Serve it up with some avocado and a side of kimchi for a well-rounded and flavorful breakfast.
3of 20
Kimchi JJigae (Kimchi Stew)
Main Ingredients: Kimchi, Fresh Pork Belly, Gochugaru, Minced Garlic
This traditional Korean stew is a must-try for any kimchi lover. Made with a flavorful broth, kimchi, and your choice of protein, this dish is hearty and comforting. Perfect for a cold winter day, kimchi stew will warm you up from the inside out.
4of 20
Kimchi Fried Rice (Kimchi Bokkeum Bap)
Main Ingredients: Bacon, Kimchi, Small Onion, Small Carrot, Juice, Soy
Transform your leftover rice into a delicious and spicy dish with this kimchi fried rice recipe. With a combination of vegetables, protein, and, of course, kimchi, this dish is full of flavor and can be customized to your liking. Don't have leftover rice? No problem! This recipe works with freshly cooked rice as well.
5of 20
Kimchi Sauce
Main Ingredients: Kimchi, Brine, Mayo, Sour Cream
Looking for a versatile and flavorful sauce to add to your meals? Look no further than kimchi sauce! Made with a blend of kimchi, garlic, ginger, and other seasonings, this sauce is perfect for adding a kick to any dish. Use it as a marinade, dipping sauce, or even as a topping on your favorite protein.
6of 20
Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
Another take on the classic kimchi fried rice, this recipe adds in some extra veggies for a nutritious and delicious meal. With the addition of carrots, bell peppers, and green onions, this dish is full of color and flavor. Make it as spicy as you like by adjusting the amount of kimchi you use.
7of 20
Kimchi Scramble
Main Ingredients: Extra Virgin Olive Oil, Eggs, Kale Leaves, Kimchi, Mung
Spice up your breakfast routine with this kimchi scramble. Made with eggs, kimchi, and other veggies, this dish is a flavorful and healthy way to start your day. Serve it with some toast or avocado for a complete and satisfying meal.
8of 20
KIMCHI RAMEN
Main Ingredients: Ramen, Hardboiled Egg, Kimchi, Leeks
Ramen just got a whole lot tastier with this kimchi version. The addition of kimchi adds a tangy and spicy kick to the traditional ramen flavor. Customize it with your favorite toppings and enjoy a delicious and comforting meal in no time.
9of 20
Kimchi Fried Rice (Kimchi Bokumbap)
Main Ingredients: Kimchi, Sweet Onion, Garlic, Soy Sauce, Butter, Beef
This kimchi fried rice recipe is a must-try for any kimchi lover. Made with pork belly, shrimp, and plenty of kimchi, this dish is packed with bold and savory flavors. Don't have pork belly or shrimp? No problem! Feel free to use your choice of protein or mix and match for a flavorful combination.
10of 20
Kimchi Ssambap (Kimchi Wrapped Rice Rolls)
Main Ingredients: Onion, Carrots, Green Bell Pepper, Mushroom Caps
Take your sushi game to the next level with these kimchi wrapped rice rolls. Using kimchi as a wrap adds a spicy and tangy flavor to the traditional sushi roll. Fill them with your choice of protein and veggies for a customizable and delicious meal.
11of 20
Kimchi Jigae
Main Ingredients: Pork Belly, Onion, Kimchi, Garlic, Juice, Water
This kimchi stew is a quick and easy meal that is perfect for a busy weeknight. Made with canned kimchi, tofu, and other veggies, this dish comes together in under 30 minutes. Serve it with some rice for a complete and satisfying meal.
12of 20
Kimchi-bokkeumbap
Main Ingredients: Green Onion, Hot Pepper Paste, Kimchi, Rice, Sesame
This kimchi fried rice is full of bold and spicy flavors. Made with kimchi, bacon, and eggs, this dish is perfect for breakfast, lunch, or dinner. Customize it with your favorite veggies and protein for a delicious and personalized meal.
13of 20
Curry Oatmeal with Tandoori Masala Roasted Zucchini
Main Ingredients: Zucchinis, Tandoori Masala, Garlic Powder, Onion
Get creative with your oatmeal and try this flavorful and unique recipe. Made with tandoori masala roasted zucchini and a hint of kimchi, this curry oatmeal is a delicious and nutritious way to start your day. Don't knock it until you try it!
14of 20
Kimchi Dumplings
Main Ingredients: Dumpling Wrappers, Oil, Water, Ponzu, Chinese Black
Love dumplings? Then you have to try these kimchi dumplings! Filled with a savory and spicy kimchi mixture, these dumplings are bursting with flavor. Serve them as an appetizer or make a meal out of them by adding some rice and veggies on the side.
15of 20
Kimchi Jjigae (Kimchi Stew)
Main Ingredients: Sesame Oil, Pork Sirloin, Onion, Garlic, Gochujang
This kimchi stew recipe is a classic and a must-try for any kimchi lover. Made with a flavorful broth, kimchi, and pork belly, this stew is hearty and comforting. Serve it with some rice and enjoy a warm and satisfying meal.
16of 20
Spicy Kimchi Quinoa Bowls
Main Ingredients: Toasted Sesame Oil, Ginger, Minced Garlic, Cooked
Looking for a healthy and flavorful meal? These spicy kimchi quinoa bowls are the answer. Packed with protein and veggies, this dish is not only delicious but also nutritious. Top it off with some kimchi for an extra kick of flavor.
17of 20
Spicy Korean Kimchi Ramen
Main Ingredients: Pork Belly, Garlic, Ginger, Soy Sauce, Sesame Oil
If you're a fan of spicy food, this kimchi ramen is a must-try. Made with a spicy broth and plenty of kimchi, this ramen is not for the faint of heart. Customize it with your favorite toppings and enjoy a delicious and fiery meal.
18of 20
Kimchi Soup (Paleo, Whole30 + Keto)
Main Ingredients: Ground Pork, Green Onions, Garlic, Ginger, Kimchi
Whether you're following a Paleo, Whole30, or Keto diet, this kimchi soup is a delicious and compliant option. Made with a flavorful broth, chicken, and plenty of kimchi, this soup is full of bold and savory flavors. Perfect for a cold winter day or any time you're craving a warm and comforting meal.
19of 20
Kimchi Pancake (Kimchi Jeon) in 20 minutes!
Main Ingredients: Kimchi, Small Yellow Onion, Flour, Water, Liquid
Craving pancakes for breakfast? Try this kimchi version for a unique and spicy twist. Made with kimchi, green onions, and flour, these pancakes come together in just 20 minutes. Serve them with some kimchi sauce for a flavorful and satisfying meal.
20of 20
Kimchi Stew (Kimchi Jigae)
Main Ingredients: Oil, Onion, Garlic, Pork Belly, Kimchi, Salt, Sugar
This kimchi stew recipe is a little different from the traditional version, but just as delicious. Made with pork belly, tofu, and a variety of vegetables, this stew is full of bold and savory flavors. Serve it with some rice and enjoy a hearty and flavorful meal.
Ingredients:
For the Kimchi Paste:
- Cayenne pepper and red chili powder give the spicy kick to this dish.
- Ginger and garlic add a depth of flavor and aroma.
- Asafoetida (hing) and mustard seeds provide a pungent and tangy taste.
- Turmeric powder adds a vibrant yellow color and anti-inflammatory benefits.
- Sugar balances out the spiciness and adds a subtle sweetness.
- Salt helps to draw out moisture and preserve the kimchi.
For the Vegetables:
- Cabbage is the star of this dish and adds a crunchy texture.
- Carrots provide a hint of sweetness and add color to the kimchi.
- Radishes add a peppery crunch and a pop of color.
- Green onions bring a fresh and oniony flavor to the kimchi.
Instructions:
1. Begin by making the kimchi paste. In a small bowl, mix together 1 tablespoon of cayenne pepper, 2 tablespoons of red chili powder, 1 tablespoon of grated ginger, 3 cloves of minced garlic, 1/2 teaspoon of asafoetida, 1 teaspoon of mustard seeds, 1/4 teaspoon of turmeric powder, 1 tablespoon of sugar, and 1 tablespoon of salt.
2. In a large bowl, add 1 head of chopped cabbage, 2 grated carrots, 1/2 cup of thinly sliced radishes, and 2 chopped green onions. Mix the vegetables together.
3. Pour the kimchi paste over the vegetables and mix well, making sure all the vegetables are coated with the paste.
4. Transfer the mixture to a glass jar and press down firmly to remove any air pockets. Leave about an inch of space at the top of the jar.
5. Cover the jar with a lid and let it sit at room temperature for 2-3 days. This will allow the flavors to develop and the vegetables to ferment.
6. After 2-3 days, transfer the jar to the refrigerator. The kimchi will continue to ferment, but at a slower rate.
7. Enjoy your homemade kimchi as a side dish, in a stir-fry, or as a topping for your favorite sandwiches or rice bowls.
With its unique blend of Indian spices and vegetables, this kimchi recipe is a delicious fusion of two cultures. The cayenne pepper, red chili powder, and ginger provide a spicy and flavorful base, while the asafoetida and mustard seeds add a tangy twist. The addition of turmeric powder not only adds color but also brings its anti-inflammatory benefits to the dish. So why not give this kimchi recipe with Indian ingredients a try and add some spice to your meals?
/stew-56a510db3df78cf772862c70.jpg)
