20 Kimchi Recipe With Indian Cabbage You Must Try Them!
Published on: Mar 30, 2024
Kimchi is a traditional Korean dish made of fermented vegetables, typically cabbage, and a variety of seasonings. It has gained popularity all over the world, and with good reason. Not only is it delicious and versatile, but it also has many health benefits. If you're a fan of kimchi and want to try making it at home, you may be wondering if you can use Indian cabbage instead of the traditional Napa cabbage. The answer is yes, and in this article, we'll show you how to make a tasty kimchi recipe with Indian cabbage.
Nabak Kimchi (Simple Water Kimchi with 6 Ingredients)...
Main Ingredients: Radish, Cabbage, Sea Salt, Kimchi, Garlic, Red Chili
If you're looking for a refreshing and simple way to enjoy kimchi, then nabak kimchi is the perfect recipe for you. Made with just six ingredients, this water-based kimchi is a great addition to any meal. It's light, tangy, and packed with flavor, making it a popular side dish in Korean cuisine.
Making nabak kimchi is incredibly easy and requires no fermentation, unlike traditional cabbage-based kimchi. All you need is cucumber, green onion, garlic, ginger, red chili flakes, and salt. It's a great way to use up any excess cucumber you may have in your fridge or garden. This recipe is also perfect for those who are new to kimchi and want to try a milder version before diving into the fermented varieties.
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Korean Tacos with Kimchi Slaw
Main Ingredients: Cabbage, Shredded Carrots, Kimchi, Rice Vinegar
Take your taco game to the next level with these Korean-inspired tacos. The combination of savory bulgogi beef, zesty kimchi slaw, and creamy avocado make for a delicious and unique taco experience. These Korean tacos are perfect for a weeknight dinner or a fun twist on taco night with friends.
To make these tacos, start by marinating thinly sliced beef in a soy sauce, sesame oil, ginger, and garlic marinade. While the beef is marinating, make the kimchi slaw by mixing together shredded cabbage, kimchi, mayo, and lime juice. Grill or pan-fry the beef until cooked, then assemble the tacos with the beef, kimchi slaw, and sliced avocado. It's a flavor explosion in every bite!
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Paleo Kimchi Stew {Kimchi-jjigae}
Main Ingredients: Ghee, Maui Onion, Sea Salt, Gluten, Zucchini, Shiitake
Kimchi-jjigae is a popular Korean stew made with fermented kimchi, tofu, pork, and vegetables. This version of the stew is made paleo-friendly by omitting any non-compliant ingredients, making it a great option for those following a paleo diet. The paleo kimchi stew is rich, spicy, and comforting, making it the perfect dish for a cold winter day.
To make this stew, start by browning diced pork in a pot, then add in chopped kimchi, gochujang, and spices. Once the kimchi has softened, add in chicken or beef broth and bring to a boil. Add in cubed tofu and any vegetables you like, such as mushrooms or zucchini. Let the stew simmer until the flavors have melded together. Serve with a sprinkle of green onions and enjoy!
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Asian Vegetable Soup with Tofu Kimchi and Rice Noodles
Main Ingredients: Vegetable Broth, Soy Sauce, Curry Powder, Minced
This Asian vegetable soup is a hearty and healthy meal that is loaded with veggies and flavor. The addition of tofu kimchi adds a spicy kick and a boost of probiotics to the soup. It's a great option for a quick and easy lunch or dinner and can be customized with any vegetables you have on hand.
To make this soup, start by sautéing onions, garlic, and ginger in a large pot. Add in chopped vegetables, such as carrots, bell peppers, and bok choy, and cook until slightly softened. Add in vegetable or chicken broth, soy sauce, and a splash of rice wine vinegar. Once the soup is boiling, add in rice noodles and cubed tofu kimchi and let cook until the noodles are soft. Serve hot and enjoy!
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Spicy Kimchi Juice Jjigae
Main Ingredients: Daikon, Green Cabbage, Green Onions, Kimchi, Water
If you're a fan of spicy food, then this kimchi juice jjigae is a must-try. The juice from fermented kimchi is the star of this dish, adding a tangy and spicy flavor to the stew. It's a great way to use up any extra kimchi juice you may have and is a popular dish in Korean households.
To make this stew, start by sautéing onions, garlic, and pork in a pot. Add in chopped kimchi, juice included, along with gochugaru, gochujang, and soy sauce. Once the kimchi has softened, add in water or broth and bring to a boil. Add in any vegetables or protein you like and let the stew simmer until everything is cooked through. Serve hot with a side of rice.
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Kimchi Slaw
Main Ingredients: Green Cabbage, Shredded Carrots, Kimchi, Chopped
This kimchi slaw is a great side dish or topping for Korean-inspired dishes. It's a refreshing and tangy alternative to traditional coleslaw and pairs well with savory dishes such as bulgogi or Korean fried chicken. The best part? It only takes a few minutes to make.
To make this slaw, start by mixing together shredded cabbage, carrots, green onions, and kimchi. In a separate bowl, mix together mayo, lime juice, and a splash of rice wine vinegar. Pour the dressing over the slaw and mix well. Let the slaw sit for a few minutes to allow the flavors to develop, then serve alongside your favorite Korean dishes.
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Instant Geotjeori (Instant Kimchi)
Main Ingredients: Napa Cabbage, Cold Water, Coarse Sea Salt, Kimchi
If you're craving kimchi but don't have the time to wait for it to ferment, then this instant kimchi recipe is for you. Unlike traditional kimchi, this version can be enjoyed right away and still has a delicious and authentic flavor. It's a great option for those who are new to kimchi or those who want a quick and easy way to enjoy it.
To make this instant kimchi, start by mixing together chopped cabbage, radish, green onion, and garlic. In a separate bowl, mix together gochugaru, gochujang, fish sauce, and sugar. Pour the mixture over the veggies and mix well. Let the kimchi sit for a few minutes to allow the flavors to develop, then enjoy!
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Kimchi Fried Rice
Main Ingredients: Kimchi, Toasted Sesame Oil, Scallions, Firm Tofu
This kimchi fried rice is a popular dish in Korean cuisine and is a great way to use up any leftover rice you may have. The combination of savory fried rice and tangy kimchi is a match made in heaven and makes for a delicious and satisfying meal.
To make this fried rice, start by sautéing onions, garlic, and any protein you like, such as diced chicken or pork. Add in chopped kimchi, rice, and soy sauce and cook until everything is heated through. Serve hot and top with a fried egg for an extra tasty twist.
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Kimchi Stew with Tofu
Main Ingredients: Napa Cabbage, Sea Salt, Honey, Fresh Ginger, Garlic
This kimchi stew with tofu is a quick and easy meal that is perfect for busy weeknights. The combination of spicy kimchi, hearty tofu, and vegetables makes for a satisfying and flavorful dish that will warm you up from the inside out.
To make this stew, start by sautéing onions, garlic, and ginger in a pot. Add in chopped kimchi, gochujang, and soy sauce and cook for a few minutes. Add in water or broth and bring to a boil. Add in cubed tofu and any vegetables you like, such as mushrooms or spinach, and let the stew simmer until everything is cooked through. Serve hot and enjoy!
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Kimchi fried rice
Main Ingredients: Kimchi, Bok Choy, Rice, Egg, Garlic, Soy Sauce, Sesame
This kimchi fried rice is a popular dish in Korean cuisine and is a great way to use up any leftover rice you may have. The combination of savory fried rice and tangy kimchi is a match made in heaven and makes for a delicious and satisfying meal.
To make this fried rice, start by sautéing onions, garlic, and any protein you like, such as diced chicken or pork. Add in chopped kimchi, rice, and soy sauce and cook until everything is heated through. Serve hot and top with a fried egg for an extra tasty twist.
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Vegan Kimchi Noodle Soup
Main Ingredients: Oil, Onion, Garlic, Ginger, Kimchi, Water, Soy Sauce
This vegan kimchi noodle soup is a flavorful and comforting dish that is perfect for those following a plant-based diet. The combination of spicy kimchi, hearty noodles, and vegetables makes for a filling and satisfying meal. It's also a great option for a quick and easy lunch or dinner.
To make this soup, start by sautéing onions, garlic, and ginger in a pot. Add in chopped kimchi, gochujang, and soy sauce and cook for a few minutes. Add in vegetable broth and bring to a boil. Add in noodles and any vegetables you like, such as carrots or bok choy, and let the soup simmer until everything is cooked through. Serve hot and enjoy!
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Vegan Kimchi Stir-Fry
Main Ingredients: Sesame Oil, Small Yellow Onion, Garlic, Mushrooms, Baby
For a quick and easy meal that's packed with flavor, try this vegan kimchi stir-fry. It's a great way to use up any leftover kimchi you may have and can be customized with your favorite vegetables and protein. This stir-fry is also gluten-free and paleo-friendly, making it a great option for those with dietary restrictions.
To make this stir-fry, start by sautéing onions, garlic, and ginger in a pan. Add in chopped kimchi and any vegetables you like, such as bell peppers, mushrooms, or broccoli. Cook until the vegetables are slightly softened, then add in any protein you like, such as tofu or chicken. Serve over rice or cauliflower rice for a complete meal.
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Cold Kimchi Soba Noodles
Main Ingredients: Buckwheat Soba Noodles, Soy Sauce, Rice Vinegar, Brine
This cold kimchi soba noodles dish is a refreshing and delicious option for a hot summer day. The combination of spicy kimchi, cold noodles, and crunchy vegetables makes for a satisfying and healthy meal. It's also a great option for a packed lunch or picnic.
To make this dish, start by cooking soba noodles according to package instructions. Once cooked, rinse the noodles with cold water and set aside. In a separate bowl, mix together chopped kimchi, gochujang, soy sauce, and sesame oil. Mix the noodles with the kimchi mixture and top with sliced cucumbers and green onions. Serve chilled and enjoy!
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Asian Pulled Pork and Kimchi Tacos
Main Ingredients: Corn, Kimchi, Shredded Cabbage, Chopped Cilantro, Limes
These Asian pulled pork and kimchi tacos are a delicious fusion of Korean and Mexican flavors. Tender pulled pork, tangy kimchi, and fresh toppings come together to create a unique and tasty taco experience. These tacos are sure to be a hit at your next taco night!
To make the pulled pork, start by marinating pork shoulder in a soy sauce, honey, garlic, and ginger marinade. Slow cook the pork until tender, then shred with a fork. Assemble the tacos with the pulled pork, kimchi, and your favorite toppings, such as avocado, cilantro, and lime juice. Serve hot and enjoy!
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Kimchi Veggie Brown Rice Bowl
Main Ingredients: Sesame Oil, Garlic, Bok Choy, Red Bell Pepper, Yellow
For a healthy and filling meal, try this kimchi veggie brown rice bowl. Brown rice is topped with a variety of sautéed vegetables, kimchi, and a fried egg for a well-rounded and flavorful dish. This bowl is also gluten-free and can be customized with any vegetables you like.
To make this bowl, start by cooking brown rice according to package instructions. Sauté onions, garlic, and any vegetables you like, such as bell peppers, mushrooms, or spinach. Top the rice with the veggies, kimchi, and a fried egg. Drizzle with soy sauce or your favorite dressing and enjoy!
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Bulgogi Burgers with Kimchi Mayo
Main Ingredients: Water, Rice Vinegar, Sugar, Kosher Salt, Garlic
These bulgogi burgers with kimchi mayo are a delicious and unique twist on the classic burger. Homemade bulgogi patties are topped with a tangy and spicy mayo made with kimchi, creating a burst of flavor in every bite. These burgers are sure to impress at your next BBQ.
To make the bulgogi patties, mix together ground beef, soy sauce, sesame oil, garlic, and ginger. Form into patties and cook on a grill or pan-fry until cooked through. In a separate bowl, mix together mayo and chopped kimchi. Serve the burgers on buns with a generous dollop of the kimchi mayo and any other toppings you like.
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Kimchi Brown Rice Bliss Bowls
Main Ingredients: Cooked Brown Rice, Kimchi, Persian Cucumber, Red
These kimchi brown rice bliss bowls are a healthy and flavorful meal that is perfect for a quick lunch or dinner. Brown rice is topped with sautéed vegetables, crispy tofu, and kimchi, creating a well-balanced and satisfying bowl. This recipe is also vegan and gluten-free.
To make this bowl, start by cooking brown rice according to package instructions. Sauté onions, garlic, and your choice of vegetables in a pan. In a separate pan, cook cubed tofu until crispy. Assemble the bowls with the rice, veggies, tofu, and kimchi. Drizzle with a soy sauce or your favorite dressing and enjoy!
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Beef And Kimchi Fried Rice
Main Ingredients: Long Grain Rice, Minced Beef, Sriracha Sauce, Soy
This beef and kimchi fried rice is a tasty and filling meal that is perfect for a weeknight dinner. The combination of savory beef, tangy kimchi, and fluffy rice makes for a delicious and satisfying dish. It's also a great way to use up any leftover rice you may have.
To make this fried rice, start by browning ground beef in a pan. Add in chopped kimchi and cook for a few minutes. Add in cooked rice and soy sauce and cook until everything is heated through. Serve hot and enjoy!
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Korean BBQ Burger with Kimchi Slaw
Main Ingredients: Ground Beef, Garlic, Ginger, Sesame Oil, Soy Sauce
For a flavorful and unique burger experience, try this Korean BBQ burger with kimchi slaw. The combination of juicy beef, sweet and tangy BBQ sauce, and crunchy kimchi slaw creates a delicious and satisfying meal. These burgers are perfect for a summer BBQ or a fun twist on burger night.
To make the burgers, mix together ground beef, BBQ sauce, and a splash of soy sauce. Form into patties and cook on a grill or pan-fry until cooked through. In a separate bowl, mix together shredded cabbage, kimchi, mayo, and lime juice for the slaw. Assemble the burgers with the slaw and any other toppings you like.
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Kimchi Zen Salad in Avocado Shells
Main Ingredients: Kimchi, Bok Choy, Medium Carrot, Avocados
This kimchi zen salad in avocado shells is a healthy and flavorful option for a light lunch or appetizer. The tangy and spicy kimchi pairs perfectly with the creamy avocado and crunchy vegetables, creating a delicious and well-balanced dish. It's also a great option for those following a vegan or paleo diet.
To make this salad, start by scooping out the flesh of ripe avocados and setting it aside. In a separate bowl, mix together shredded cabbage, carrots, green onions, and kimchi. In another bowl, mix together a dressing made with soy sauce, sesame oil, and lime juice. Fill the avocado shells with the salad and drizzle with the dressing. Serve and enjoy!
The Benefits of Using Indian Cabbage for Kimchi
Indian cabbage, also known as Chinese cabbage or Napa cabbage, is a leafy vegetable with a similar appearance to regular cabbage. However, it has a milder flavor and is more tender, making it perfect for kimchi. This type of cabbage is also rich in nutrients, including vitamins C, K, and B6, as well as potassium, calcium, and iron. It is also low in calories, making it a great addition to any diet.
Choosing the Right Indian Cabbage
When making kimchi, it's essential to choose the right cabbage for the best results. Look for Indian cabbages that are firm, with crisp and bright leaves. Avoid any that are wilted or have brown spots. You can also use a mix of Indian cabbage and regular cabbage for a unique flavor and texture.
The Preparation Process
To prepare the Indian cabbage for kimchi, start by removing the tough outer leaves and cutting the cabbage into quarters. Then, soak the cabbage in cold water for 1-2 hours to remove any dirt or impurities. Next, rinse and drain the cabbage and sprinkle it with salt. Let it sit for 1-2 hours to draw out excess water and soften the leaves.
The Kimchi Recipe
Now onto the main event - the kimchi recipe with Indian cabbage. Here's what you'll need:
- 1 head of Indian cabbage
- 1/4 cup of sea salt
- 1/4 cup of Korean chili flakes (gochugaru)
- 1 tablespoon of fish sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1/2 tablespoon of sugar
- 2 tablespoons of water
- 1/2 cup of chopped green onions
- 1/2 cup of shredded carrots
The Process
1. Cut the cabbage into bite-sized pieces and place them in a large mixing bowl.
2. In a separate bowl, mix together the sea salt, chili flakes, fish sauce, garlic, ginger, sugar, and water to make the kimchi paste.
3. Pour the paste over the cabbage and mix well, making sure each piece is coated.
4. Add in the green onions and carrots and mix again.
5. Transfer the mixture to a glass jar and press down to remove any air bubbles.
6. Cover the jar and let it sit at room temperature for 2-3 days to ferment.
7. After 2-3 days, taste the kimchi to check if it's ready. If not, let it ferment for another day or two.
8. Once ready, store the kimchi in the refrigerator and enjoy as a side dish or in various recipes.
In conclusion, using Indian cabbage for kimchi is a great alternative to the traditional Napa cabbage. It adds a unique flavor and texture to the dish and is packed with nutrients. Follow our easy recipe and enjoy homemade kimchi with Indian cabbage.
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