17 Kimchi Recipe Indian Style Try These Culinary Delights!
Published on: Mar 28, 2024
Kimchi has been a staple in Korean cuisine for centuries, but its popularity has spread far beyond its origins. This spicy and tangy fermented dish has gained a following in many countries, including India. The combination of bold flavors and health benefits has made kimchi a sought-after addition to any meal. However, making authentic kimchi can be a time-consuming and intimidating process. If you are looking to add some Indian flair to your kimchi, look no further. This article will provide you with an easy-to-follow kimchi recipe with an Indian twist that will have you enjoying this delicious dish in no time.
Looking for a new twist on your classic beer can chicken recipe? Look no further than these Indian spiced lentils. This flavorful dish is packed with protein and spices, making it the perfect accompaniment to your grilled chicken. The lentils are cooked with a blend of Indian spices such as cumin, coriander, and turmeric, giving them a warm and earthy flavor. Serve alongside your beer can chicken for a truly delicious and unique meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is perfect for pairing with beer can chicken. The chicken is marinated in a creamy and flavorful sauce made with butter, tomatoes, and spices such as garam masala and fenugreek. This dish is often served with naan bread, which is perfect for soaking up all the delicious sauce. Add some Indian flavors to your next barbecue with this delicious butter chicken recipe.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This dish is perfect for pairing with beer can chicken, as the flavors complement each other perfectly. The chicken is cooked in a sauce made with yogurt, cream, and a blend of spices such as cardamom, cinnamon, and cloves. The result is a flavorful and tender chicken that is perfect for any barbecue.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option to pair with your beer can chicken? This Indian chickpea coconut curry is the perfect choice. The creamy coconut milk, combined with a blend of Indian spices, creates a flavorful and hearty curry that is packed with protein and nutrients. Serve it alongside your chicken for a well-rounded and delicious meal.
If you're a seafood lover, this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful and spicy sauce made with a blend of Indian spices, coconut milk, and tomatoes. This dish is bursting with flavor and pairs perfectly with the smoky and savory flavors of beer can chicken. Add some rice or naan bread on the side for a complete and satisfying meal.
No list of Indian dishes would be complete without a classic chicken curry. This dish is perfect for pairing with beer can chicken, as the flavors are bold and complementary. The chicken is cooked with a blend of spices, tomatoes, and onions, resulting in a delicious and flavorful dish that is perfect for any barbecue.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is often served alongside other Indian dishes such as chicken curry and naan bread. This dish is made with a combination of lentils, beans, and a blend of spices. The result is a hearty and flavorful dish that is perfect for pairing with beer can chicken. Add some rice or naan bread on the side for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a crowd pleaser. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. The curry sauce is made with a blend of spices such as cumin, coriander, and turmeric, creating a rich and aromatic dish that pairs perfectly with beer can chicken. Serve it with some basmati rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious lentil dish to pair with beer can chicken is this Indian coconut lentil curry. The lentils are cooked in a creamy coconut milk sauce with a blend of Indian spices, creating a delicious and hearty dish that is perfect for any barbecue. Add some grilled vegetables on the side for a well-rounded meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a must-try for all curry lovers. The chicken is cooked in a spicy and flavorful sauce made with a blend of Indian spices, tomatoes, and onions. This dish is perfect for pairing with beer can chicken, as the flavors are bold and complementary. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. This simple and delicious bread is the perfect accompaniment to your beer can chicken. The dough is made with flour, water, and ghee (clarified butter), and cooked on a hot griddle until golden and crispy. Serve it alongside your chicken for a delicious and authentic Indian feast.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry is a must-try for those who love a spicy kick. The chicken is cooked in a rich and flavorful sauce made with a blend of Indian spices such as cumin, coriander, and mustard seeds. This dish is perfect for pairing with beer can chicken, as the flavors are bold and complementary. Add some rice or naan bread on the side for a complete and satisfying meal.
Lamb curry is a popular dish in Indian cuisine, and it's perfect for pairing with beer can chicken. The lamb is cooked in a rich and spicy sauce made with a blend of Indian spices, yogurt, and tomatoes. This dish is packed with flavor and pairs perfectly with the smoky and savory flavors of beer can chicken. Serve it with some basmati rice for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish to pair with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a flavorful blend of spices and cooked until crispy and golden. This dish is the perfect balance of savory and crunchy, making it a great pairing for your chicken. Serve it alongside some basmati rice or naan bread for a well-rounded meal.
Fried cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this dish is a must-try. The cabbage is cooked with a blend of Indian spices and fried until crispy and golden. This dish is the perfect side for your beer can chicken, as it adds a unique and delicious flavor to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a staple in Indian cuisine. This delicious and hearty soup is made with a blend of lentils, vegetables, and a variety of Indian spices. It's the perfect dish to pair with beer can chicken, as the flavors are bold and complementary. Serve it with some naan bread for a complete and satisfying meal.
This Indian red lentil dahl is a must-try for anyone looking for a flavorful and healthy side dish to pair with beer can chicken. The lentils are cooked in a creamy and spicy sauce made with a blend of Indian spices and coconut milk. This dish is packed with flavor and nutrients, making it the perfect addition to your barbecue meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This stovetop naan bread is quick and easy to make, and it's the perfect accompaniment to your beer can chicken. The bread is cooked on a stovetop until fluffy and golden, making it the perfect vessel for soaking up all the delicious flavors of your chicken and Indian side dishes.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in South Indian cuisine, and it's the perfect side to pair with beer can chicken. The rice is cooked with a blend of Indian spices and tangy lemon juice, giving it a bright and fresh flavor. This dish is simple yet delicious, and it pairs well with a variety of Indian dishes.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time but still want to enjoy a flavorful and delicious Indian dish with your beer can chicken, try this slow cooker Indian butter chicken recipe. The chicken is marinated in a blend of spices and yogurt, and then cooked in a slow cooker until tender and flavorful. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
Making Indian-Style Kimchi
Ingredients:
- 1 head of Napa cabbage
- 1 cup of daikon radish, grated
- 1 cup of carrots, grated
- 1 cup of green onions, chopped
- 1/2 cup of red onions, chopped
- 1/4 cup of ginger, grated
- 1/4 cup of garlic, minced
- 1/4 cup of Indian chili powder
- 3 tablespoons of turmeric powder
- 3 tablespoons of garam masala
- 1/4 cup of mustard seeds
- 1/4 cup of cumin seeds
- 1 tablespoon of coriander seeds
- 2 tablespoons of fennel seeds
- 1/4 cup of salt
Instructions:
1. Begin by washing the Napa cabbage thoroughly and then cutting it into small bite-sized pieces. Place the cabbage in a large bowl and sprinkle with salt. Let it sit for 2 hours to draw out excess moisture.
2. In a separate bowl, mix together the grated daikon radish, carrots, green onions, red onions, ginger, and garlic.
3. In a pan, lightly toast the mustard seeds, cumin seeds, coriander seeds, and fennel seeds until fragrant. Grind the toasted seeds into a fine powder.
4. In a small bowl, mix together the Indian chili powder, turmeric powder, garam masala, and the blended spice powder.
5. After 2 hours, rinse the cabbage and squeeze out any excess moisture. Add the cabbage to the bowl with the vegetable mixture and mix well.
6. Sprinkle the spice mixture over the vegetables and mix until everything is evenly coated.
7. Pack the spiced vegetables tightly into a large jar with a lid. Make sure to press down firmly to remove any air pockets.
8. Leave the jar at room temperature for 2-3 days. After 2-3 days, transfer the jar to the refrigerator to slow down the fermentation process.
9. Your Indian-style kimchi is now ready to be enjoyed! Serve it as a side dish or add it to your favorite Indian dishes for an extra kick of flavor.
Why Add Indian Flavors to Kimchi?
By incorporating Indian spices into the traditional Korean kimchi recipe, you are not only adding a unique twist to the dish, but you are also reaping the benefits of these flavorful ingredients. Turmeric, for example, is known for its anti-inflammatory properties and is a staple in Indian cooking. Garam masala, a blend of warm spices, contains antioxidants and aids in digestion. Mustard seeds, cumin seeds, coriander seeds, and fennel seeds all have their own health benefits as well. So not only will you be enjoying a delicious and flavorful dish, but you'll also be nourishing your body with these powerful spices.
In conclusion, this Indian-style kimchi recipe is a great way to add a new and exciting flavor to your meals. With the combination of traditional Korean ingredients and Indian spices, this kimchi will surely become a favorite in your household. So why not give it a try and add some Indian flair to your kimchi today? Your taste buds and your health will thank you.
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