17 Kimchi Recipe In India Elevate Your Taste Buds!
Published on: Mar 28, 2024
Kimchi is a popular Korean side dish made from fermented vegetables and spices. It has gained popularity all around the world, including in India. While it may seem intimidating to make at home, with the right ingredients and techniques, you can create a delicious and authentic kimchi right in your own kitchen. In this article, we will take you through the steps of making a traditional kimchi recipe in India, so you can enjoy this flavorful and healthy dish anytime you want.
Main Ingredients: Ground Pork, Kimchi, Flour, Rice Flour, Scallions, Egg
Kimchi pancakes, also known as kimchijeon, are a popular Korean dish made with a savory pancake batter and filled with spicy kimchi. These pancakes are easy to make and can be enjoyed as a snack, appetizer, or even a main dish. The combination of the crispy pancake and the tangy and spicy kimchi makes for a delicious and addictive flavor sensation. Serve them with a dipping sauce or enjoy them on their own.
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Kimchi Omelet
Main Ingredients: Eggs, Sweet Rice Wine, Cooking Oil, Zucchini, Green
Upgrade your breakfast game with a Korean twist by making a kimchi omelet. This dish combines the classic omelet with the spicy and flavorful taste of kimchi. The result is a delicious and satisfying breakfast that will leave you energized and ready to take on the day. Customize your omelet with your favorite toppings and enjoy the unique and bold flavors of this dish.
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Kimchi JJigae (Kimchi Stew)
Main Ingredients: Kimchi, Fresh Pork Belly, Gochugaru, Minced Garlic
Kimchi jjigae, also known as kimchi stew, is a comforting and hearty dish that is perfect for colder days. This stew is made with a flavorful broth, spicy kimchi, and a variety of other ingredients such as tofu, pork, and vegetables. The combination of these ingredients creates a rich and flavorful soup that is sure to warm you up from the inside out.
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Kimchi Fried Rice (Kimchi Bokkeum Bap)
Main Ingredients: Bacon, Kimchi, Small Onion, Small Carrot, Juice, Soy
If you're looking for a quick and easy meal that is packed with flavor, look no further than kimchi fried rice. This dish is made by frying rice with kimchi, vegetables, and protein of your choice. The result is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Add a fried egg on top for an extra boost of protein and enjoy the bold and spicy flavors of this dish.
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Kimchi Sauce
Main Ingredients: Kimchi, Brine, Mayo, Sour Cream
Kimchi sauce is a versatile condiment that can be used in a variety of dishes. Made with a blend of kimchi, garlic, ginger, and other spices, this sauce adds a delicious and spicy kick to any dish. Use it as a marinade for meats, a dipping sauce for dumplings, or even mix it into your stir-fry for an extra burst of flavor. The possibilities are endless with this flavorful and fiery sauce.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
Spice up your regular fried rice by adding some kimchi to the mix. This dish is made by frying rice with kimchi, vegetables, and protein of your choice. The result is a flavorful and satisfying meal that can be enjoyed for any occasion. The combination of the tangy and spicy kimchi with the savory fried rice creates a unique and irresistible flavor that will have you going back for seconds.
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Kimchi Scramble
Main Ingredients: Extra Virgin Olive Oil, Eggs, Kale Leaves, Kimchi, Mung
Upgrade your breakfast routine by making a kimchi scramble. This dish is made by scrambling eggs with kimchi, vegetables, and protein of your choice. The result is a hearty and flavorful breakfast that will give you the energy you need to start your day. The tangy and spicy kimchi adds a delicious twist to the classic scrambled eggs, making this dish a must-try.
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KIMCHI RAMEN
Main Ingredients: Ramen, Hardboiled Egg, Kimchi, Leeks
Ramen just got a whole lot better with the addition of kimchi. This dish combines the classic Japanese noodle soup with the spicy and tangy flavors of kimchi. The result is a comforting and flavorful meal that will warm you up from the inside out. Customize your ramen with your favorite toppings and enjoy the unique and bold flavors of this dish.
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Kimchi Fried Rice (Kimchi Bokumbap)
Main Ingredients: Kimchi, Sweet Onion, Garlic, Soy Sauce, Butter, Beef
Kimchi fried rice, also known as kimchi bokumbap, is a popular Korean dish that is easy to make and full of flavor. This dish is made by frying rice with kimchi, vegetables, and protein of your choice. The result is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The combination of the tangy and spicy kimchi with the savory fried rice creates a unique and irresistible flavor that will have you going back for seconds.
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Kimchi Ssambap (Kimchi Wrapped Rice Rolls)
Main Ingredients: Onion, Carrots, Green Bell Pepper, Mushroom Caps
Kimchi ssambap, also known as kimchi wrapped rice rolls, is a popular Korean dish that is perfect for a light and healthy meal. These rice rolls are filled with a variety of ingredients such as kimchi, vegetables, and protein, and then wrapped in a sheet of seaweed. The combination of the different flavors and textures creates a delicious and satisfying dish that is perfect for any occasion.
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Kimchi Jigae
Main Ingredients: Pork Belly, Onion, Kimchi, Garlic, Juice, Water
Kimchi jigae, also known as kimchi stew, is a comforting and hearty dish that is perfect for colder days. This stew is made with a flavorful broth, spicy kimchi, and a variety of other ingredients such as tofu, pork, and vegetables. The combination of these ingredients creates a rich and flavorful soup that is sure to warm you up from the inside out.
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Kimchi-bokkeumbap
Main Ingredients: Green Onion, Hot Pepper Paste, Kimchi, Rice, Sesame
Kimchi-bokkeumbap, also known as kimchi fried rice, is a popular Korean dish that is easy to make and full of flavor. This dish is made by frying rice with kimchi, vegetables, and protein of your choice. The result is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The combination of the tangy and spicy kimchi with the savory fried rice creates a unique and irresistible flavor that will have you going back for seconds.
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Kimchi Dumplings
Main Ingredients: Dumpling Wrappers, Oil, Water, Ponzu, Chinese Black
Take your dumplings to the next level by adding kimchi to the mix. These kimchi dumplings are packed with flavor and can be enjoyed steamed, boiled, or pan-fried. The combination of the tangy and spicy kimchi with the savory dumpling filling creates a unique and irresistible flavor that will have you craving for more. Serve them with a dipping sauce and enjoy the bold and delicious flavors of these dumplings.
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Kimchi Jjigae (Kimchi Stew)
Main Ingredients: Sesame Oil, Pork Sirloin, Onion, Garlic, Gochujang
Kimchi jjigae, also known as kimchi stew, is a comforting and hearty dish that is perfect for colder days. This stew is made with a flavorful broth, spicy kimchi, and a variety of other ingredients such as tofu, pork, and vegetables. The combination of these ingredients creates a rich and flavorful soup that is sure to warm you up from the inside out.
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Spicy Kimchi Quinoa Bowls
Main Ingredients: Toasted Sesame Oil, Ginger, Minced Garlic, Cooked
Add a healthy and delicious twist to your meals with these spicy kimchi quinoa bowls. These bowls are packed with protein, vegetables, and the spicy and tangy flavors of kimchi. Customize them with your favorite toppings and enjoy the unique and bold flavors of this dish. Perfect for a quick and satisfying lunch or dinner option.
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Spicy Korean Kimchi Ramen
Main Ingredients: Pork Belly, Garlic, Ginger, Soy Sauce, Sesame Oil
Upgrade your ramen game with this spicy Korean kimchi ramen. This dish combines the classic Japanese noodle soup with the bold and flavorful taste of kimchi. The result is a comforting and satisfying meal that will warm you up from the inside out. Customize your ramen with your favorite toppings and enjoy the unique and bold flavors of this dish.
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Kimchi Soup (Paleo, Whole30 + Keto)
Main Ingredients: Ground Pork, Green Onions, Garlic, Ginger, Kimchi
If you're following a paleo, Whole30, or keto diet, this kimchi soup is the perfect option for you. Made with a blend of flavorful and nutritious ingredients such as kimchi, bone broth, and protein of your choice, this soup is a delicious and healthy option for any meal. The tangy and spicy kimchi adds a delicious twist to this comforting and nourishing soup.
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Kimchi Pancake (Kimchi Jeon) in 20 minutes!
Main Ingredients: Kimchi, Small Yellow Onion, Flour, Water, Liquid
Craving for some kimchi pancakes but don't have a lot of time to spare? This kimchi pancake recipe takes only 20 minutes to make and is packed with flavor. Made with a savory pancake batter and filled with spicy kimchi, these pancakes are a quick and easy dish that can be enjoyed as a snack, appetizer, or even a main dish. Serve them with a dipping sauce and enjoy the bold and delicious flavors of these pancakes.
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Kimchi Stew (Kimchi Jigae)
Main Ingredients: Oil, Onion, Garlic, Pork Belly, Kimchi, Salt, Sugar
Warm up on a cold day with this delicious and comforting kimchi stew. Made with a flavorful broth, spicy kimchi, and a variety of other ingredients such as tofu, pork, and vegetables, this stew is a perfect option for a hearty and satisfying meal. The tangy and spicy flavors of the kimchi add a delicious twist to this traditional Korean dish.
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Kimchi Jjim (Braised Kimchi)
Main Ingredients: Pork Belly, Ginger, Minced Garlic, Kimchi, Juice
Kimchi jjim, also known as braised kimchi, is a savory and flavorful dish that is perfect for any occasion. This dish is made by braising kimchi with a variety of ingredients such as pork, tofu, and vegetables, resulting in a rich and delicious meal. The tangy and spicy flavors of the kimchi are perfectly balanced with the other ingredients, creating a unique and unforgettable taste.
Gathering the Ingredients
The Main Star: Cabbage
Cabbage is the main ingredient in kimchi and it is easily available in India. You can use regular green cabbage or Napa cabbage, which is the traditional choice for making kimchi. Make sure to buy fresh and crisp cabbage, as it is the foundation of a good kimchi.
The Supporting Cast: Spices and Vegetables
In addition to cabbage, you will need other vegetables and spices to make kimchi. The most common ones used in India are carrots, radish, and garlic. These add a nice crunch and flavor to the kimchi. Other important ingredients include ginger, scallions, and chili powder. You can also add other vegetables like onions, bell peppers, and mushrooms to give your kimchi a unique twist.
The Fermentation Process
Preparing the Cabbage
To make kimchi, the cabbage needs to be fermented. This process gives kimchi its signature tangy and spicy flavor. To prepare the cabbage, cut it into bite-sized pieces and soak it in salt water for a few hours. This will help to soften the cabbage and also remove any impurities. Once the cabbage is ready, rinse it with water and squeeze out the excess liquid.
Mixing the Ingredients
After preparing the cabbage, it's time to mix it with the other ingredients. In a large bowl, combine the cabbage, vegetables, and spices together. Use your hands to evenly distribute the ingredients and make sure everything is well coated.
Fermenting the Kimchi
Once the ingredients are mixed, it's time to ferment the kimchi. You can use a glass jar or airtight container for this process. Pack the kimchi tightly into the jar, making sure there is no air space. Leave some room at the top as the fermentation process will cause the kimchi to expand. Seal the jar and let it sit at room temperature for a few days. The longer you let it ferment, the tangier and spicier the kimchi will become.
Enjoying Your Homemade Kimchi
After a few days, your kimchi will be ready to eat. You can store it in the refrigerator to slow down the fermentation process. Kimchi can be enjoyed as a side dish, added to rice or noodles, or even used in dishes like kimchi fried rice. With this simple kimchi recipe in India, you can now make your own delicious and healthy kimchi at home. So, get your ingredients and start fermenting!
