15 Kimberly's Simply Southern Pound Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
The Southern United States is known for its delicious and traditional cuisine, which often includes rich and indulgent desserts. One of the most beloved and timeless desserts in this region is pound cake. However, not all pound cakes are created equal. After many trials and errors, I have perfected my own version of the classic Southern dessert - Kimberly's Simply Southern Pound Cake. This recipe has been passed down in my family for generations and I am excited to share it with you all.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of classic pound cake, then you'll love this Southern twist on the traditional recipe. Made with simple ingredients like butter, sugar, flour, and eggs, this pound cake is a staple in many Southern households. It's rich, buttery, and oh-so-delicious.
This Southern pound cake recipe is the epitome of comfort food. It's the kind of dessert that brings back fond memories of family gatherings and lazy Sunday afternoons. The secret to this cake's amazing flavor is buttermilk, which adds a tangy kick to the sweet batter.
This Southern butter pound cake is a true indulgence. It's dense, moist, and full of rich buttery flavor. The key to its deliciousness is real butter, so make sure to use the good stuff for this recipe. Trust us, it makes all the difference.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern lemon pound cake is perfect for those who love a little bit of citrus in their desserts. It's made from scratch with fresh lemon juice and zest, giving it a bright and refreshing flavor. Serve it with a dollop of whipped cream for the ultimate indulgence.
This Southern five flavor pound cake is a unique twist on the classic recipe. It's made with five different extracts – vanilla, lemon, almond, coconut, and orange – giving it a complex and delicious flavor. It's the perfect dessert for those who can't decide on just one flavor.
This classic Southern pound cake recipe is as traditional as it gets. Made with all-purpose flour, sugar, and eggs, it's a simple but delicious dessert that will please any crowd. It's best served with a generous scoop of vanilla ice cream on top.
This Southern pineapple cake is like a tropical vacation in dessert form. It's made with canned pineapple, which gives it a sweet and tangy flavor. The cake is super moist and topped with a cream cheese frosting that's to die for.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southerners take their cornbread seriously, and this Southern skillet cornbread recipe is proof of that. It's made in a cast-iron skillet for that perfect crispy edge and is best served warm with a little bit of butter on top.
This Southern peach pound cake is a must-try for any peach lover. It's made with fresh peaches and has a beautiful peachy color. The cake is moist and flavorful, and the addition of peach schnapps adds a subtle boozy kick.
This Southern smothered chicken is the ultimate comfort food. Chicken thighs are smothered in a rich and flavorful gravy and slow-cooked until they're fall-off-the-bone tender. Serve it with mashed potatoes and green beans for a classic Southern meal.
Southern collard greens are a staple side dish in many Southern households. This recipe is simple but delicious, with collard greens cooked in bacon grease for added flavor. Serve them with a splash of apple cider vinegar for a tangy kick.
Southern cornbread dressing is a must-have at any Thanksgiving or Christmas dinner. This recipe is a classic, made with cornbread, celery, onion, and sage. It's the perfect accompaniment to any holiday meal.
Southern smothered oxtails are a hearty and flavorful dish that will warm you up from the inside out. The oxtails are slow-cooked until they're fall-off-the-bone tender and smothered in a rich and savory gravy. Serve them with rice for a complete meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky biscuits. This classic recipe is a staple in many Southern kitchens and is made with buttermilk for that tangy flavor. Serve them warm with a pat of butter for the ultimate indulgence.
Southern baked macaroni and cheese is a classic comfort food that never goes out of style. This recipe is made with a rich and creamy cheese sauce and topped with a layer of golden breadcrumbs for added crunch. It's the perfect side dish for any meal.
This Southern baked mac and cheese recipe is a slight twist on the classic, with the addition of ground beef and bacon for a heartier dish. It's a complete meal in itself and is sure to be a hit with the whole family.
This Southern caramel cake is a show-stopper dessert that will impress any crowd. The cake layers are made with brown sugar for a rich and caramel-y flavor, and the frosting is a caramel buttercream that's to die for.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This Southern pecan pound cake is another twist on the classic recipe, with the addition of chopped pecans in the batter. It's a rich and nutty cake that's perfect for any special occasion.
If you love pecan pie, then you'll love these Southern pecan pie bars. They're easier to make than a traditional pie, with a shortbread crust and a delicious pecan filling on top. They're perfect for a sweet treat on the go.
Last but not least, we have the quintessential Southern dessert – peach cobbler. This recipe is made with fresh peaches and topped with a flaky pastry crust for the ultimate indulgence. Serve it warm with a scoop of vanilla ice cream for the perfect finish to any meal.
The Secret to a Perfect Pound Cake
The Importance of the Right Ingredients
Butter, sugar, eggs, and flour - these are the main ingredients of a traditional pound cake. However, using high-quality ingredients is crucial in achieving a truly delicious and moist pound cake. I always use unsalted butter for a cleaner and richer taste, and granulated sugar for a smoother texture. For the flour, I recommend using cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a softer and more tender cake.
The Perfect Ratio
The name "pound cake" comes from the traditional recipe that calls for a pound each of butter, sugar, eggs, and flour. However, I have found that the perfect ratio for a lighter and fluffier pound cake is 1:1:1:1/2. This means one cup each of butter, sugar, and eggs, and half a cup of flour. This ratio allows for a lighter texture while still maintaining the richness and depth of flavor that pound cake is known for.
Don't Overmix the Batter
One common mistake in making pound cake is overmixing the batter. Overmixing can result in a tough and dense cake. To avoid this, make sure to mix the butter and sugar just until combined. Then, add in the eggs one at a time, mixing just until incorporated. Finally, add in the flour and mix until just combined. This will result in a perfectly moist and tender pound cake.
Customize Your Pound Cake
While my Simply Southern Pound Cake recipe is already delicious on its own, you can always add your own personal touch to make it even more special. Some ideas include adding lemon or orange zest for a citrusy twist, chocolate chips for a decadent treat, or fresh berries for a burst of flavor. You can also experiment with different glazes or toppings to make it your own.
Time to Bake!
Now that you have all the tips and tricks, it's time to put them into action and bake your very own Simply Southern Pound Cake. I guarantee that this recipe will become a staple in your household, just like it has been in mine. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of Southern perfection.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup eggs (about 6 large eggs)
1/2 cup cake flour
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
In a mixing bowl, cream the butter and sugar together until just combined.
Add in the eggs one at a time, mixing until incorporated.
Add in the flour and mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the pound cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Enjoy your delicious and classic Southern treat - Kimberly's Simply Southern Pound Cake!
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