15 Kimberly's Simply Southern Pound Cake Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

The Southern United States is known for its delicious and traditional cuisine, which often includes rich and indulgent desserts. One of the most beloved and timeless desserts in this region is pound cake. However, not all pound cakes are created equal. After many trials and errors, I have perfected my own version of the classic Southern dessert - Kimberly's Simply Southern Pound Cake. This recipe has been passed down in my family for generations and I am excited to share it with you all.

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1 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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If you're a fan of classic pound cake, then you'll love this Southern twist on the traditional recipe. Made with simple ingredients like butter, sugar, flour, and eggs, this pound cake is a staple in many Southern households. It's rich, buttery, and oh-so-delicious.
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4 of 20

Southern Lemon Pound Cake (From Scratch)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
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Southern Cornbread – Southern Skillet Cornbread

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This Southern peach pound cake is a must-try for any peach lover. It's made with fresh peaches and has a beautiful peachy color. The cake is moist and flavorful, and the addition of peach schnapps adds a subtle boozy kick.
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14 of 20

Classic Flaky Southern Biscuits

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Southern Pecan Pound Cake

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This Southern pecan pound cake is another twist on the classic recipe, with the addition of chopped pecans in the batter. It's a rich and nutty cake that's perfect for any special occasion.
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Last but not least, we have the quintessential Southern dessert – peach cobbler. This recipe is made with fresh peaches and topped with a flaky pastry crust for the ultimate indulgence. Serve it warm with a scoop of vanilla ice cream for the perfect finish to any meal.

The Secret to a Perfect Pound Cake

The Importance of the Right Ingredients

Butter, sugar, eggs, and flour - these are the main ingredients of a traditional pound cake. However, using high-quality ingredients is crucial in achieving a truly delicious and moist pound cake. I always use unsalted butter for a cleaner and richer taste, and granulated sugar for a smoother texture. For the flour, I recommend using cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a softer and more tender cake.

The Perfect Ratio

The name "pound cake" comes from the traditional recipe that calls for a pound each of butter, sugar, eggs, and flour. However, I have found that the perfect ratio for a lighter and fluffier pound cake is 1:1:1:1/2. This means one cup each of butter, sugar, and eggs, and half a cup of flour. This ratio allows for a lighter texture while still maintaining the richness and depth of flavor that pound cake is known for.

Don't Overmix the Batter

One common mistake in making pound cake is overmixing the batter. Overmixing can result in a tough and dense cake. To avoid this, make sure to mix the butter and sugar just until combined. Then, add in the eggs one at a time, mixing just until incorporated. Finally, add in the flour and mix until just combined. This will result in a perfectly moist and tender pound cake.

Customize Your Pound Cake

While my Simply Southern Pound Cake recipe is already delicious on its own, you can always add your own personal touch to make it even more special. Some ideas include adding lemon or orange zest for a citrusy twist, chocolate chips for a decadent treat, or fresh berries for a burst of flavor. You can also experiment with different glazes or toppings to make it your own.

Time to Bake!

Now that you have all the tips and tricks, it's time to put them into action and bake your very own Simply Southern Pound Cake. I guarantee that this recipe will become a staple in your household, just like it has been in mine. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of Southern perfection.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup eggs (about 6 large eggs)
  • 1/2 cup cake flour

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a mixing bowl, cream the butter and sugar together until just combined.
  3. Add in the eggs one at a time, mixing until incorporated.
  4. Add in the flour and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the pound cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Enjoy your delicious and classic Southern treat - Kimberly's Simply Southern Pound Cake!

15 kimberly's simply southern pound cake recipe Ignite your passion for cooking!

Southern Pound Cake (Classic Pound Cake 101)

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups all purpose flour measured correctly. See note.
  • 1/2 teaspoon baking powder measured correctly. See note.
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter room temperature, 3 sticks
  • 3 cups cane sugar granulated
  • 5 large eggs room temperature
  • 3/4 cup whole milk room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon lemon extract pure
  • 1/4 teaspoon coconut extract pure, optional but yum

Nutrition

  • Calories : 1660 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 450 milligrams
  • Fat : 78 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 46 grams
  • Sodium : 480 milligrams
  • Sugar : 153 grams
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