If you're a fan of Indian cuisine and are looking to expand your palate, you must try this unique take on a classic Korean dish - kimbap. This fusion recipe combines the flavors of Indian spices with the traditional ingredients of kimbap, making for a delicious and flavorful meal. With this easy-to-follow recipe, you can create a dish that not only satisfies your taste buds but also adds a creative twist to your regular cooking routine. So, let's dive into the world of kimbap with an Indian twist.
Main Ingredients: Low Sodium Soy Sauce, Asian Pear, Sugar, Sesame Oil
If you're looking for a tasty and unique dish to add to your collection, look no further than kimbap! This popular Korean dish is a delicious and savory rice roll that is filled with a variety of ingredients. From vegetables to meats, kimbap offers a wide range of flavors and options for you to try.
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Kimbap - 김밥
Main Ingredients: Rice, Eggs, Radish, Burdock, Medium Carrots, Fresh
Kimbap, also known as gimbap, is a staple in Korean cuisine. It's a dish that is often enjoyed as a snack or lunch and is a popular option for picnics or on-the-go meals. The word "kimbap" actually means seaweed rice roll, which is a nod to the main ingredient that holds everything together.
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Mini Kimbap with carrots aka Mayak Kimbap
Main Ingredients: Short Grain Rice, Seasoning, Rice Vinegar, Sugar, Sea
If you're looking for a bite-sized version of kimbap, try making mini kimbap with carrots, also known as mayak kimbap. These small and cute rolls are perfect for parties or as a fun snack. Plus, the addition of carrots adds a delicious crunch and a pop of color to the rolls.
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Beef Kimbap
Main Ingredients: Seaweed, Spinach, Pickled Radish, Large Carrot, Eggs
For all the meat lovers out there, beef kimbap is a must-try recipe. This version of kimbap is filled with thinly sliced beef, marinated in a savory and slightly sweet sauce. Along with the traditional rice and vegetables, the beef adds an extra layer of flavor to the rolls.
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Chamchi Kimbap.
Main Ingredients: Short Grain Rice, Sesame Oil, Salt, Canned Tuna
Chamchi kimbap, also known as tuna kimbap, is a popular variation of this dish. The addition of tuna makes for a filling and delicious roll that is perfect for lunch or a light dinner. Plus, the combination of tuna and vegetables creates a well-balanced and nutritious meal.
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Simple Tuna Mayo Kimbap
Main Ingredients: Short Grain Rice, Sesame Oil, Salt, Tuna, Mayonnaise
If you're a fan of tuna mayo sandwiches, you'll love this simple tuna mayo kimbap recipe. With the addition of mayonnaise, this version of kimbap has a creamy and tasty twist. It's a great option for those who prefer a creamier filling in their rolls.
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Spicy Tuna Kimbap
Main Ingredients: Eggs, Carrots, White Rice, Sesame Oil, Salt, Tuna In
For those who love a little heat in their food, spicy tuna kimbap is the perfect recipe to try. The spicy kick comes from the addition of gochujang, a Korean chili paste, to the tuna filling. It adds a depth of flavor and a bit of heat that will make your taste buds dance.
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Kimbap (Korean 'Sushi')
Main Ingredients: Bamboo, White Rice, Sesame Oil, Salt, Seaweed, Eggs
Kimbap is often referred to as Korean sushi, as it shares some similarities with the popular Japanese dish. Both use rice and seaweed as the main ingredients, but kimbap offers a unique combination of fillings and flavors that sets it apart.
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Kimbap (Korean Seaweed Rice Roll)
Main Ingredients: Seaweed, White Rice, Water, Extract, Salt, Pickled
Another translation for kimbap is Korean seaweed rice roll, which perfectly sums up this dish. The seaweed, also known as gim, is an essential component of kimbap and adds a nice crunch and umami flavor to the rolls.
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Black Rice Kimbap
Main Ingredients: Shiitake Mushroom, Black Rice, Sesame Oil, Soy Sauce
For a twist on the traditional kimbap recipe, try making black rice kimbap. The black rice not only adds a beautiful color to the rolls but also offers a unique nutty flavor. Plus, black rice is known for its health benefits, making this version of kimbap a nutritious option.
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Korean Egg Roll Kimbap
Main Ingredients: Large Eggs, Red Chili, Green Onions, Small Carrot
Egg rolls are a popular dish in many cultures, and the Korean version is no exception. Korean egg roll kimbap features a thin and light egg omelet as the main ingredient, along with the traditional rice and vegetables. It's a great option for those looking for a vegetarian kimbap recipe.
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Kimbap (Korean Sushi Rolls)
Main Ingredients: White Rice, Sesame Oil, Kosher Salt, Medium Carrot
Kimbap is often referred to as Korean sushi rolls, and for good reason. These rolls are a delicious and unique take on traditional sushi, offering a variety of fillings and flavors that will leave you wanting more.
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Korean Sushi Roll, Kimbap
Main Ingredients: Sushi Rice, Rice Vinegar, Salt, Sesame Oil, Dry
Whether you call it kimbap or Korean sushi rolls, this dish is a must-try for any food lover. With its combination of flavors and textures, kimbap is sure to become a favorite in your household.
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Keto Ham Eggroll Kimbap
Main Ingredients: Nori, Large Eggs, Cooked Ham, Oil, Rolls, Rice, Cream
If you're following a keto diet and are missing out on kimbap, don't worry, we've got you covered. This keto ham eggroll kimbap recipe replaces rice with cauliflower rice and uses ham as the main filling. It's a tasty and low-carb option for those looking to enjoy kimbap while sticking to their diet.
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Mayak Kimbap - Addictive Seaweed Rice Rolls
Main Ingredients: Rice, Sesame Oil, Salt, Seasoning, Spinach, Medium
Mayak kimbap, which translates to "addictive kimbap," lives up to its name. These small and delicious rolls are filled with a variety of ingredients and are perfect for snacking. They're so addictive, you won't be able to stop at just one!
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Tuna Mayo & Tuna Kimchi Triangle Kimbap
Main Ingredients: Short Grain Rice, Tuna In Oil, Mayonnaise, Salt, Sesame
This unique kimbap recipe combines the flavors of tuna mayo and tuna kimchi in a triangle-shaped roll. The tuna mayo adds a creamy and tangy element, while the tuna kimchi adds a spicy and savory kick. Together, they create a delicious and well-rounded roll.
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Gimbap – Kimbap (Cơm Cuộn Hàn Quốc)
Main Ingredients: Sushi Rice, Beef Strips, Fresh Spinach, Sliced Carrots
For our Vietnamese readers, gimbap is also known as cơm cuộn Hàn Quốc, or Korean rice rolls. This dish has become popular around the world, and each culture has its own take on it. Regardless of what it's called, one thing is for sure, gimbap is a tasty and satisfying meal.
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Chungmu Kimbap, the Famous Seaweed Rice Rolls From My...
Main Ingredients: Seaweed, Short Grain Rice, Garlic Cloves, Onion, Sauce
Chungmu kimbap is a well-known variation of kimbap that originated from the coastal city of Chungmu in South Korea. These seaweed rice rolls are known for their generous portion of fillings and are typically enjoyed as a hearty meal.
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Tuna Kimbap (Chamchi Kimbap)
Main Ingredients: Roasted Seaweed, Short Grain Rice, Canned Tuna, Pickled
Tuna kimbap, or chamchi kimbap, is a popular option for those who prefer a seafood filling in their rolls. The combination of tuna, rice, and vegetables creates a well-balanced and tasty dish that is sure to satisfy your cravings.
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Yubu Kimbap (Kimbap with Seasoned Deep Fried Tofu...
Main Ingredients: Steamed Rice, Fine Salt, Sesame Oil, Vinegar, Deep
Yubu kimbap is a unique variation of kimbap that features seasoned deep-fried tofu as the main ingredient. Along with the traditional rice and vegetables, the tofu adds a delicious and crispy texture to the rolls. It's a must-try for vegetarians and non-vegetarians alike.
Ingredients:
Rice: 2 cups, cooked and seasoned with salt
Seaweed sheet: 4, roasted and cut into halves
Vegetables: 1 cup, mix of carrots, cucumbers, and bell peppers, cut into thin strips
Indian spices: 1 tsp each of cumin powder, coriander powder, and garam masala
Tofu: 1 cup, sliced into thin strips
Eggs: 2, beaten and scrambled
Oil: 2 tbsp, for cooking
Soy sauce: for dipping
Instructions:
Marinate the tofu: In a bowl, mix together the sliced tofu with the Indian spices and set it aside for 10 minutes.
Cook the tofu: Heat oil in a pan and add the marinated tofu. Cook until it turns golden brown and crispy on the edges.
Prepare the seaweed sheet: Lay a half sheet of seaweed on a flat surface and place a scoop of cooked rice on top, leaving some space on one end.
Add the fillings: Add a strip of each vegetable and scrambled eggs on top of the rice, followed by a strip of crispy tofu.
Roll the kimbap: Using a bamboo mat, tightly roll the seaweed sheet and seal the edges with a few drops of water.
Repeat: Repeat the same process with the remaining seaweed sheets and fillings.
Cut and serve: Cut the kimbap into bite-sized pieces and serve with soy sauce for dipping.
With this kimbap recipe, you get the perfect combination of the crunch from the vegetables, the protein from the tofu and eggs, and the added burst of Indian flavors from the spices. It's a complete meal in itself and can also be a great addition to your party menu. So why wait? Try this delicious and unique kimbap recipe with an Indian twist and impress your taste buds and guests alike!
![[I ate] beef kimbap : r/food](https://i.redd.it/bnxk7b2qwf831.jpg)
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