17 Kim Lan Chinese Spaghetti Recipe You Must Try Them!
Published on: Mar 24, 2024
For those craving a taste of authentic Chinese cuisine, look no further than kim lan Chinese spaghetti. This delicious dish combines the hearty flavors of spaghetti with the bold and aromatic spices of Chinese cooking. It's the perfect fusion of Italian and Chinese cuisine, sure to please even the pickiest of eaters. So let's dive into the world of kim lan Chinese spaghetti and learn how to make this mouth-watering dish at home.
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
This recipe puts a delicious Asian twist on traditional spaghetti noodles. The combination of soy sauce and peanut butter creates a rich and savory sauce that coats the noodles perfectly. For added protein, try adding some grilled chicken or tofu. This dish is sure to become a family favorite.
2of 20
Spaghetti and Meatballs
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
No list of spaghetti recipes would be complete without the classic spaghetti and meatballs dish. The secret to making the perfect meatballs is using a combination of ground beef and pork. This creates a tender and flavorful meatball that pairs perfectly with spaghetti and a rich tomato sauce.
3of 20
Chinese Chicken Spaghetti
Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine
This fusion dish combines the flavors of Chinese cuisine with traditional spaghetti. Sautéed chicken, peppers, and onions are tossed with spaghetti noodles and a savory sauce made with soy sauce and hoisin sauce. This dish is a great way to switch up your usual spaghetti routine.
4of 20
Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
For a twist on the classic Italian dish, try this Chinese-inspired spaghetti bolognese. The addition of Chinese five-spice powder and hoisin sauce gives the traditional bolognese sauce a unique and delicious flavor. Serve over al dente spaghetti noodles for a perfect blend of cultures.
These flavorful noodles are a staple of Chinese takeout but can easily be made at home. The key to the perfect sesame noodles is using tahini paste in the sauce. Tossed with spaghetti noodles and topped with green onions and sesame seeds, this dish is a delicious and simple weeknight meal.
6of 20
Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This cold spaghetti salad is a popular dish in Chinese cuisine. It combines spaghetti noodles with a variety of vegetables, such as cucumbers, carrots, and bell peppers, and a tangy dressing made with soy sauce and rice vinegar. It's a refreshing and light dish perfect for summer.
7of 20
Chinese Spaghetti. Fun, frugal, and the family will...
Main Ingredients: Ground Beef, Oil, Garlic, Chicken Stock, Brown Sugar
This budget-friendly dish is a fun twist on traditional spaghetti. Cooked spaghetti noodles are mixed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Topped with green onions and sesame seeds, this dish is sure to please the whole family.
8of 20
Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you're looking for a gluten-free option, try this Chinese-style lo mein made with spaghetti noodles. The noodles are tossed with a tasty sauce made from gluten-free soy sauce, rice vinegar, and sesame oil, along with your choice of vegetables and protein. It's a delicious and satisfying meal for those with dietary restrictions.
9of 20
Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
This spicy and flavorful dish is a fusion of Chinese and Italian cuisines. Sautéed prawns are mixed with spaghetti noodles and a spicy kung pao sauce made with Szechuan peppercorns, chili peppers, and peanuts. It's a unique and delicious dish that is sure to impress your dinner guests.
10of 20
Easy Chinese Chicken Noodle Soup | Spicy Food For a...
Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
This Chinese-inspired chicken noodle soup is a perfect comfort food for chilly days. The broth is flavored with ginger, garlic, and soy sauce, and the soup is filled with tender chicken, vegetables, and spaghetti noodles. It's a delicious and satisfying meal that will warm you up from the inside out.
11of 20
Spicy Crispy Pork Noodles (Made with Spaghetti!)
Main Ingredients: Oil, Red Chilis, Ginger, Sichuan Peppercorn, Garlic
This flavorful dish features crispy pork, sautéed with garlic, ginger, and chili peppers, and tossed with spaghetti noodles. The combination of crispy meat and spicy sauce makes for a delicious and satisfying meal. Add some vegetables for added nutrition and flavor.
12of 20
Skinny Chinese Spaghetti with Meat Sauce (Dan Dan...
Main Ingredients: Whole Grain Spaghetti, Pineapple Chunks, Rice Vinegar
This lightened-up version of dan dan noodles uses spaghetti noodles and a lighter sauce made with chicken broth and hoisin sauce. Topped with ground pork and green onions, this dish is a healthier option for those craving Chinese takeout.
13of 20
Easy Chicken Lo Mein
Main Ingredients: Spaghetti, Oyster Sauce, Soy Sauce, Chicken Broth, Red
This quick and easy dish is perfect for busy weeknights. Sliced chicken, vegetables, and spaghetti noodles are tossed with a simple sauce made with soy sauce, oyster sauce, and sesame oil. It's a delicious and satisfying meal that can be on the table in under 30 minutes.
14of 20
Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This flavorful dish is a staple of Chinese cuisine. Marinated chicken is stir-fried with vegetables and served over al dente spaghetti noodles. The sauce is made with soy sauce, oyster sauce, and hoisin sauce for a rich and savory flavor.
15of 20
Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodle dish features a variety of Asian flavors. Sliced chicken, mushrooms, and vegetables are stir-fried and tossed with spaghetti noodles and a savory sauce made with soy sauce and hoisin sauce. It's a delicious and satisfying meal that can be customized with your favorite veggies.
16of 20
Malaysian Chinese Style Pasta
Main Ingredients: Spaghetti, Vegetable Oil, Onion, Egg, Ground Pork
This fusion dish combines the flavors of Malaysian and Chinese cuisine. Spaghetti noodles are tossed with a spicy sauce made from chili paste, soy sauce, and brown sugar. Topped with shrimp and vegetables, this dish is a unique and flavorful way to enjoy spaghetti.
17of 20
Spaghetti Carbonara
Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
This classic Italian dish gets a Chinese twist with the addition of Chinese five-spice powder and hoisin sauce. Tossed with spaghetti noodles, bacon, and egg, this dish is a delicious and unique take on the traditional carbonara.
18of 20
Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
This Chinese-inspired bolognese sauce is a delicious alternative to the classic Italian version. Sautéed ground pork is mixed with a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder, and served over al dente spaghetti noodles. It's a hearty and flavorful meal that the whole family will love.
This simple and delicious dish is a staple of Chinese cuisine. Spaghetti noodles are tossed with a savory sauce made from soy sauce, oyster sauce, and sesame oil, and topped with green onions and sesame seeds. It's a quick and easy meal that is perfect for busy weeknights.
20of 20
Ultimate Chicken Spaghetti
Main Ingredients: Boneless Skinless Chicken Breasts, Spaghetti, Tomatoes
This ultimate comfort food dish is a crowd-pleaser. Sautéed chicken is mixed with spaghetti noodles and a rich and creamy sauce made with cream cheese and mushrooms. Topped with cheese and breadcrumbs, this dish is a delicious and indulgent treat.
The Key to a Perfect Kim Lan Chinese Spaghetti
Using the Right Noodles
First and foremost, the noodles used in kim lan Chinese spaghetti play a crucial role in the overall dish. Unlike traditional spaghetti, which is made with wheat flour, kim lan Chinese spaghetti uses egg noodles. These noodles are slightly thicker and have a firmer texture, making them the ideal base for this dish. Rice noodles can also be used for a gluten-free option.
Infusing Flavors with Soy Sauce
Soy sauce is a staple in Chinese cooking and is essential in giving kim lan Chinese spaghetti its signature flavor. Dark soy sauce is typically used in this dish as it has a richer and sweeter taste compared to regular soy sauce. It also adds a beautiful caramel color to the noodles. For an extra kick of flavor, you can also add a splash of sesame oil to the dish.
Adding in Vegetables and Protein
To make this dish a complete meal, a variety of vegetables and protein are added to the noodles. Popular vegetables used include carrots, mushrooms, and bok choy. As for protein, chicken, beef, or shrimp are commonly used. These ingredients are sautéed together with the noodles, allowing the flavors to blend together beautifully.
Steps to Making Kim Lan Chinese Spaghetti
1. Begin by boiling the egg noodles in a pot of water until they are al dente. Drain and set aside.
2. In a separate pan, heat up some sesame oil over medium heat. Add in your choice of protein and cook until it is fully cooked.
3. Add in the vegetables of your choice and cook until they are slightly softened.
4. Pour in some dark soy sauce and continue to stir until all the ingredients are coated.
5. Add in the cooked egg noodles and toss everything together until the noodles are evenly coated with the sauce.
6. Serve hot and enjoy your delicious kim lan Chinese spaghetti!
In Conclusion
Kim lan Chinese spaghetti is a simple yet flavorful dish that can be easily recreated at home. With the right ingredients and a few simple steps, you can enjoy this fusion of Italian and Chinese cuisine in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
