18 Kikkoman Japanese Grill Teriyaki Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Kikkoman Japanese Grill Teriyaki Sauce is a staple in many households, loved for its versatile and delicious flavor. This popular sauce is perfect for grilling, marinating, and stir-frying, making it a must-have condiment for any home cook. While it can be easily purchased at any grocery store, why not try making your own homemade version? Not only will you save money, but you can also customize the ingredients to suit your taste preferences. In this article, we will share our tried and tested Kikkoman Japanese Grill Teriyaki Sauce recipe that will elevate your dishes to the next level.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
If you're a fan of Japanese cuisine, you've probably had teriyaki sauce before. This savory and slightly sweet sauce is perfect for adding a burst of flavor to any dish. And when it comes to beer can chicken, teriyaki sauce is a must-try marinade. The combination of the juicy chicken and the rich teriyaki sauce is simply irresistible.
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Pineapple Teriyaki Sauce
Main Ingredients: Teriyaki Sauce, Pineapple Juice, Peach Preserves, Bbq
For a tropical twist on the classic teriyaki sauce, try adding some fresh pineapple juice to the mix. The sweetness of the pineapple complements the tanginess of the teriyaki sauce, creating a mouthwatering marinade for your beer can chicken. Add some chopped pineapple chunks to your chicken for an extra burst of flavor.
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Avocado Pizza with Blackened Corn Salsa and Chipotle...
Main Ingredients: Pizza Crust, Avocado, Corn Salsa, Corn, Tomato, Red
If you're feeling adventurous, why not try using teriyaki sauce as a pizza sauce for your beer can chicken? This unique combination of flavors will surely impress your taste buds. Top it off with some creamy avocado slices, blackened corn salsa, and a drizzle of chipotle sauce for a delicious and creative twist on traditional pizza.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time and ingredients, this simple 4-ingredient stir-fry sauce is the perfect solution for your beer can chicken. All you need is teriyaki sauce, honey, soy sauce, and garlic. The result is a flavorful and sticky glaze that will make your chicken shine. Serve it with some stir-fried veggies for a complete meal.
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Bourbon Glaze
Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
For a boozy twist on teriyaki sauce, try adding some bourbon to the mix. The smoky and sweet flavors of the bourbon will take your beer can chicken to the next level. Brush the glaze on your chicken during grilling for a delicious caramelized crust. Serve it with some grilled corn on the cob for a perfect summer meal.
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Teriyaki BBQ Sauce
Main Ingredients: Sesame Oil, Onion, Garlic, Ginger, Crushed Pineapple In
If you can't decide between teriyaki sauce and BBQ sauce, why not have both? This teriyaki BBQ sauce combines the best of both worlds, creating a tangy and slightly sweet sauce with a hint of smokiness. Slather it on your beer can chicken for a mouthwatering glaze that will have everyone asking for seconds.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
Sometimes, simple is best. This basic teriyaki sauce uses only a few ingredients, but the result is a flavorful and versatile marinade for your beer can chicken. You can customize it by adding some extra spices or herbs to suit your taste. Use it as a base for other teriyaki sauce variations or enjoy it as is.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
For those with dietary restrictions, this Korean teriyaki sauce is a great option. This vegan and gluten-free sauce uses tamari instead of soy sauce and adds some gochujang for a spicy kick. Marinate your beer can chicken in this sauce for a unique and flavorful twist.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you prefer making your own sauces from scratch, this simple homemade teriyaki sauce is a great recipe to have on hand. It uses basic pantry ingredients and comes together in just a few minutes. Use it to marinade your beer can chicken or as a dipping sauce for your grilled veggies.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
Another easy homemade teriyaki sauce recipe, this one uses only 5 ingredients and requires no cooking. This sauce is perfect for those hot summer days when you don't want to turn on the stove. Just mix all the ingredients together and pour it over your beer can chicken before grilling.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
With so many teriyaki sauce recipes out there, it's hard to determine which one is the best. But this recipe truly lives up to its name. With the perfect balance of salty, sweet, and tangy flavors, this teriyaki sauce will take your beer can chicken to new heights. Serve it with some rice and steamed veggies for a complete meal.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce recipe comes from Bob's Red Mill, a well-known brand in the health food industry. Made with organic ingredients, this sauce is not only delicious but also good for you. Brush it on your beer can chicken during grilling for a flavorful and healthy meal.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
If you're tired of store-bought teriyaki sauce, why not make your own? This homemade teriyaki sauce recipe uses fresh ginger, garlic, and honey for a delicious and fragrant marinade. It's also a great option for those who want to control the amount of sugar and salt in their sauces.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a popular dipping sauce for grilled meats and veggies. But it also makes a great marinade for beer can chicken. The combination of mayo, ketchup, and spices creates a creamy and tangy sauce that will take your chicken to the next level.
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TGI Friday's Jack Daniels Sauce
Main Ingredients: Minced Garlic, Olive Oil, Water, Pineapple Juice
If you've ever been to TGI Friday's, you've probably tried their Jack Daniels sauce. And now you can recreate it at home with this copycat recipe. The sweet and smoky flavors of this sauce are perfect for glazing your beer can chicken. Make some extra sauce to serve on the side for dipping.
If you're not a fan of garlic, this no-garlic teriyaki sauce is a great alternative. The ginger and honey in this sauce add a delicious sweetness that pairs well with the tangy teriyaki flavors. Use it to marinade your beer can chicken or as a dipping sauce for your grilled veggies.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This traditional Japanese teriyaki sauce recipe is a must-try for any teriyaki sauce lover. Made with mirin, sake, and soy sauce, this sauce has a rich and complex flavor that will elevate your beer can chicken to new heights. Serve it with some steamed rice and Japanese pickles for a complete meal.
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Jack Daniels Glaze
Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
If you're a fan of Jack Daniels, this glaze is a must-try for your beer can chicken. The combination of bourbon, brown sugar, and spices creates a sweet and smoky glaze that pairs perfectly with the juicy chicken. Serve it with some grilled peaches for a delicious and boozy summer meal.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
This teriyaki sauce variation uses dashi, a Japanese stock made from bonito flakes and kombu seaweed, for an extra savory kick. The result is a rich and flavorful sauce that will take your beer can chicken to the next level. Serve it with some udon noodles and veggies for a complete and satisfying meal.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce recipe from Canal House, a popular cooking blog, uses sake and mirin for a traditional Japanese flavor. The addition of ginger and garlic adds a delicious and fragrant twist to the classic sauce. Use it to marinade your beer can chicken or as a dipping sauce for your grilled meats and veggies.
Ingredients:
Kikkoman Soy Sauce
Kikkoman Soy Sauce is the star ingredient in this recipe, providing the rich and savory umami flavor that teriyaki sauce is known for. Made from soybeans, wheat, and salt, Kikkoman Soy Sauce has a deep and complex flavor that sets it apart from other soy sauce brands. It is also naturally brewed for months, giving it a more authentic taste compared to chemically produced soy sauce.
Honey
The sweetness in teriyaki sauce comes from honey, which also helps to balance out the saltiness from the soy sauce. Use raw honey for a healthier option, as it contains more nutrients and antioxidants compared to processed honey. You can also adjust the amount of honey to your liking, depending on how sweet you prefer your sauce to be.
Garlic and Ginger
The combination of fresh garlic and ginger adds a warm and spicy kick to the sauce, complementing the sweetness from the honey. These two ingredients also have numerous health benefits, such as boosting the immune system and reducing inflammation.
Sesame Oil
Sesame oil adds a nutty and slightly sweet flavor to the sauce, enhancing its overall taste. It also helps to thicken the sauce and gives it a glossy finish. Look for toasted sesame oil for a more intense and aromatic flavor.
Instructions:
1. In a saucepan, combine 1 cup of Kikkoman Soy Sauce, 1/2 cup of honey, 2 minced cloves of garlic, and 1 tablespoon of grated ginger.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Let it cook for about 5 minutes until the sauce thickens.
4. Turn off the heat and add 1 tablespoon of toasted sesame oil to the sauce, stirring to combine.
5. Let the sauce cool down before transferring it to a jar or container.
6. Use it immediately or store it in the fridge for up to 2 weeks.
How to Use:
Now that you have made your own Kikkoman Japanese Grill Teriyaki Sauce, here are some ideas on how to use it:
- As a marinade for meats such as chicken, beef, or pork. Simply marinate the meat for at least 30 minutes before grilling or baking.
- As a glaze for roasted vegetables. Toss your favorite veggies in the sauce before roasting for a flavorful and delicious side dish.
- As a stir-fry sauce. Add it to your stir-fry towards the end of cooking for a burst of flavor.
- As a dipping sauce for sushi, dumplings, or spring rolls.
The possibilities are endless, so feel free to get creative in using this versatile sauce.
In conclusion, making your own Kikkoman Japanese Grill Teriyaki Sauce is easy and rewarding. Not only does it taste better than store-bought versions, but it also allows you to control the ingredients and customize the flavor to your liking. So the next time you're craving some teriyaki dishes, whip up a batch of this homemade sauce and take your meals to the next level.