15 Kikkoman Chinese Pepper Steak Recipe They're Simply Irresistible!

Preparing the Steak

To make the perfect Kikkoman Chinese Pepper Steak, the first step is to select the right cut of meat. Look for high-quality and well-marbled beef, such as sirloin or flank steak. This will ensure that your steak is tender and juicy once cooked. Once you have your beef, slice it against the grain into thin strips. This will help to make the meat more tender and easier to chew. For added flavor, you can also marinate the beef in a mixture of Kikkoman Soy Sauce, garlic, and ginger for at least 30 minutes before cooking.

Searing the Steak

To get that perfectly seared crust on your steak, heat a large skillet or wok over high heat. Add a tablespoon of vegetable oil and once hot, add the beef strips in a single layer. Cook for about 2-3 minutes on each side until the beef is brown and crispy. Don't overcrowd the pan and cook the beef in batches if needed. Remove the beef from the pan and set aside.

Making the Sauce

Now it's time to make the flavorful sauce that will bring this dish together. In the same pan, heat another tablespoon of vegetable oil over medium heat. Add in some sliced onions and bell peppers, and sauté until they are soft and slightly caramelized. Next, add in some minced garlic and ginger and cook for an additional minute. Then, add in a mixture of Kikkoman Soy Sauce, brown sugar, cornstarch, and black pepper. Cook until the sauce thickens and coats the vegetables.

Bringing it all Together

Finally, add the seared beef back into the pan with the sauce and vegetables. Toss everything together until the beef is fully coated in the sauce and heated through. Serve your Kikkoman Chinese Pepper Steak over a bed of steamed white rice for a complete and satisfying meal. In conclusion, this Kikkoman Chinese Pepper Steak recipe is a must-try for anyone who loves Chinese cuisine. With its robust flavors and simple preparation, this dish is sure to become a family favorite. So, the next time you're craving Chinese takeout, try making this recipe at home instead. Your taste buds will thank you!