15 Kiffles Recipe Italian Version Discover Culinary Perfection!
Published on: Mar 18, 2024
Kiffles, also known as kolaches, are a traditional Hungarian pastry that has become a beloved dessert in many Italian households. This delicious treat is made with a flaky pastry dough and filled with a variety of sweet fillings, such as apricot, raspberry, and nut. While the original version of kiffles is popular in Hungary, the Italian version has its own unique twist. In this article, we will explore the Italian version of kiffles and share a delicious recipe for you to try at home.
Italian meatballs are a classic and beloved dish that is perfect for any occasion. These tender and flavorful meatballs are made with a blend of ground beef, pork, and veal, and are seasoned with classic Italian herbs and spices. They can be served as an appetizer with a zesty marinara sauce for dipping, or as a main course with pasta and a rich tomato sauce. No matter how you serve them, these Italian meatballs are sure to be a hit with your family and friends.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a big impression with your Italian meatballs, then these great big Italian meatballs are the way to go. Made with a mixture of ground beef, pork, and veal, these meatballs are generously sized and packed with flavor. They are perfect for serving as a main course alongside your favorite pasta dish, or for making a hearty meatball sub. These great big Italian meatballs are sure to satisfy even the heartiest of appetites.
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Red White & Blue Italian Ice Champagne Floats {&...
Main Ingredients: Ice, Watermelon, Cherry, Strawberry, Lemon, Raspberry
For a fun and festive twist on a classic Italian dessert, try making these red, white, and blue Italian ice champagne floats. Made with layers of fruity Italian ice and sparkling champagne, these drinks are perfect for celebrating the 4th of July or any other patriotic holiday. They are also a refreshing and delicious way to cool off on a hot summer day. So break out the champagne and get ready to enjoy these colorful and tasty Italian ice floats.
Italian wedding soup is a classic and comforting dish that is perfect for any time of year. Made with a flavorful broth, tender meatballs, and hearty greens, this soup is a delicious and satisfying meal. Despite its name, this soup is not typically served at Italian weddings, but rather gets its name from the marriage of flavors between the meatballs and greens. With its rich flavors and comforting warmth, this classic Italian wedding soup is a must-try for any soup lover.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are a low-carb and high-fat take on a classic Italian dish. Made with ground beef, Italian sausage, and a blend of Italian herbs and spices, these stuffed peppers are packed with flavor and perfectly suited for a keto lifestyle. Serve them alongside a fresh salad for a complete and satisfying meal.
Braciole is a classic Italian dish that is often served at special occasions or family gatherings. It consists of thinly sliced beef rolled up with a flavorful filling and then braised in a savory tomato sauce. This dish is a labor of love, requiring some time and effort to prepare, but the end result is well worth it. These authentic Italian braciole are sure to impress your guests and become a family favorite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade Italian meatballs. These tender and flavorful meatballs are made with a blend of ground beef, pork, and veal, and are seasoned with classic Italian herbs and spices. They are perfect for serving as an appetizer or as a main course with your favorite pasta dish. Once you try these homemade Italian meatballs, you'll never go back to store-bought again.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet and satisfying end to your Italian meal, try making these Italian almond paste cookies. These soft and chewy cookies are made with almond paste, giving them a rich and nutty flavor. They are perfect for enjoying with a cup of coffee or tea, or for gifting to friends and family during the holidays. Make sure to make plenty, as these cookies are sure to disappear quickly.
Pasta salad is a staple at summer barbecues and potlucks, and this Italian pasta salad is sure to be a hit with everyone. Made with a variety of colorful vegetables, tender pasta, and a zesty Italian dressing, this salad is both refreshing and satisfying. It's also a great dish to make ahead of time, as the flavors continue to develop the longer it sits. So next time you're asked to bring a dish to a gathering, whip up this delicious Italian pasta salad.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a decadent and indulgent Italian dish, look no further than this creamy Italian ravioli. These tender and cheesy ravioli are smothered in a rich and creamy tomato sauce and topped with melted mozzarella cheese. The combination of flavors and textures in this dish is sure to make it a new family favorite. Serve it with a simple salad and some crusty bread for a complete and satisfying meal.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Made with tender chicken, pasta, and a flavorful tomato sauce, this casserole is easy to prepare and perfect for feeding a crowd. It's also a great dish for meal prepping, as it can be made ahead of time and reheated throughout the week for a quick and tasty dinner. Give this Italian chicken casserole a try and see why it's sure to become a family favorite.
If you're looking for a hearty and healthy Italian dish, this Italian lentil soup is the perfect choice. Made with a variety of vegetables, tender lentils, and savory Italian herbs and spices, this soup is both nutritious and delicious. It's also a great dish for vegetarians, as it's packed with plant-based protein and fiber. Serve it with some crusty bread for a complete and satisfying meal.
This Italian crescent casserole is a delicious and unique twist on traditional Italian dishes. Made with layers of crescent roll dough, Italian sausage, and a blend of Italian seasonings, this casserole is both comforting and flavorful. It's also a great dish for feeding a crowd, as it can easily be doubled or tripled to serve more people. Try out this Italian crescent casserole for a fun and tasty new addition to your dinner rotation.
If you're following a keto diet, you don't have to give up on your love for Italian meatballs. These keto Italian meatballs are made with a blend of ground beef, pork, and veal, as well as a variety of keto-friendly ingredients. They are perfectly seasoned and packed with flavor, making them a great option for a low-carb and high-fat meal. Serve them with zucchini noodles or your favorite keto-friendly pasta alternative for a satisfying and guilt-free dinner.
For a tasty and elegant appetizer, try making these Italian sausage-stuffed mushrooms. Made with a blend of Italian sausage, cheese, and herbs, these stuffed mushrooms are packed with flavor and sure to impress your guests. They are also easy to prepare and can be made ahead of time, making them the perfect appetizer for any occasion. So next time you're hosting a party, put these Italian sausage-stuffed mushrooms on the menu.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still craving a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with just a few simple ingredients, these meatballs are full of flavor and can be ready in under 30 minutes. Serve them with your favorite pasta and sauce for a complete and satisfying meal. These quick and easy Italian meatballs are sure to become a go-to recipe for busy weeknights.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a simple and flavorful weeknight dinner, try making this sheet pan Italian chicken dinner. Made with chicken, potatoes, and a variety of vegetables, this one-pan meal is easy to prepare and even easier to clean up. The chicken is coated in a zesty Italian seasoning mix, giving it a burst of flavor, and the vegetables are roasted to perfection. This sheet pan Italian chicken dinner is a great way to get a complete and satisfying meal on the table with minimal effort.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is the perfect dish for a cold and dreary day. Made with tender chunks of beef, a variety of vegetables, and a rich tomato broth, this soup is both comforting and nutritious. It's also a great way to use up any leftover vegetables you have in your fridge. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a fun and flavorful summer meal, try making these Italian pork kabobs with summer vegetables. The pork is marinated in a zesty Italian dressing and then skewered with a variety of colorful vegetables. These kabobs are perfect for grilling and are a great way to get your family to eat more vegetables. Serve them with some rice or a fresh salad for a complete and satisfying meal.
If you're in the mood for a hearty and delicious roast, try making this easy Italian roast beef. The beef is seasoned with a blend of Italian herbs and spices and then slow-cooked until it's tender and juicy. It's the perfect dish for a special occasion or a Sunday dinner with the family. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
The Italian Twist on Kiffles
The Italian version of kiffles is similar to the traditional version, but with a few modifications to make it uniquely Italian. The most notable difference is the use of mascarpone cheese in the filling, adding a rich and creamy element to the pastry. This cheese is often mixed with fruit preserves, such as fig or cherry, to create a decadent filling for the kiffles. Additionally, some Italian recipes call for a sprinkle of powdered sugar on top of the pastry before baking, adding a touch of sweetness and creating a beautiful golden crust. The result is a perfect balance of flaky pastry, creamy filling, and sweet topping, making for a truly irresistible treat.
How to Make Italian Kiffles
Now that you know the key differences in the Italian version of kiffles, let's dive into the recipe. To make these delicious pastries, you will need:
2 cups all-purpose flour
1 cup unsalted butter
8 ounces mascarpone cheese
1/4 cup fruit preserves (fig or cherry work best)
1/4 cup powdered sugar
1 egg, beaten
To start, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the flour and butter until a dough forms. Roll out the dough on a floured surface until it is about 1/4 inch thick. Cut the dough into 2-inch squares and place a small spoonful of mascarpone cheese and fruit preserves in the center of each square. Fold the corners of the dough over the filling and pinch the edges to seal. Place the kiffles on a baking sheet lined with parchment paper. Brush the beaten egg over the tops of the pastries and sprinkle with powdered sugar. Bake for 20-25 minutes, or until the kiffles are golden brown. Allow them to cool before serving and enjoy your taste of Italy!
In conclusion, the Italian version of kiffles is a delightful twist on the traditional Hungarian pastry. With the addition of mascarpone cheese and a sprinkle of powdered sugar, these kiffles are sure to become a new favorite in your household. So why not give this recipe a try and bring a taste of Italy to your dessert table? Buon appetito!
