18 Kids Make Indian Recipe Without Stove Get Ready To Indulge!
Published on: Mar 30, 2024
As parents, we are always looking for fun, educational activities to do with our children. Cooking is a great way to bond with kids while teaching them important life skills. However, not all recipes are suitable for young chefs who may not be ready to use a stove yet. That's why we have come up with an easy and delicious Indian recipe that kids can make without using a stove. This recipe is not only safe and simple but also exposes children to new flavors and cultures.
Lentils are a staple in Indian cuisine, and for good reason - they are packed with protein, fiber, and essential vitamins and minerals. This recipe for Indian spiced lentils is a great example of the simplicity and deliciousness of Indian cooking. The lentils are cooked with a blend of fragrant spices like cumin, coriander, and turmeric, creating a flavorful and hearty dish that can be enjoyed as a main course or served as a side dish.
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. Tender pieces of chicken are marinated in a yogurt and spice mixture, then cooked in a rich and creamy tomato-based sauce. The addition of butter gives this dish a velvety texture and adds to its indulgent flavor. Serve this dish with some naan bread for a truly satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that originated in the Mughal era. It is a rich and creamy curry that is often made with meat, but can also be made with vegetables or tofu for a vegetarian option. The chicken is marinated in a yogurt and spice mixture, then cooked with a blend of aromatic spices and finished with a creamy sauce made with cashew nuts, cream, and yogurt. This dish is perfect for those who prefer a milder and creamier curry.
Seafood lovers, rejoice! This Indian shrimp curry is a delicious and easy way to enjoy the flavors of India. The shrimp is cooked in a fragrant sauce made with a blend of spices, coconut milk, and tomatoes. The result is a flavorful and creamy dish that is perfect served over rice or with some Indian fried cabbage on the side.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those looking for a plant-based meal that is still packed with flavor and nutrients. Chickpeas are cooked in a creamy coconut milk and tomato-based sauce, along with a blend of spices like cumin, coriander, and garam masala. This dish is perfect for a weeknight dinner and can be served with Indian lemon rice for a complete and satisfying meal.
No list of Indian recipes would be complete without a classic chicken curry. This dish can be made in a variety of ways, with different regions in India having their own unique spin on it. However, a few things remain constant - tender pieces of chicken cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. This dish can be enjoyed with some roti or naan bread, or even over a bed of fragrant basmati rice.
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Indian Spinach Curry for Kids
Main Ingredients: Medium Onion, Medium Tomato, Garlic, Ginger Root
If you have picky eaters at home, this Indian spinach curry is a great way to sneak in some greens without them even realizing it. The spinach is cooked with a blend of spices and creamy coconut milk, resulting in a mild and delicious curry that even the little ones will enjoy. Serve it with some stovetop naan bread for a complete and kid-friendly meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North India. It is made with black lentils and kidney beans, which are cooked with a blend of spices, onions, and tomatoes. This dish has a creamy and rich texture, thanks to the addition of cream and butter. It is often enjoyed with some Indian spiced lentils and roti.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian chicken dish, this curry is made with chicken that has been marinated in yogurt and a blend of spices, then cooked in a rich and flavorful sauce. The addition of potatoes and carrots make this dish even heartier and perfect for a comforting meal. Serve it with some crispy Indian okra for a satisfying crunch.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a delicious and healthy option for those looking for a meatless meal. Red lentils are cooked in a fragrant coconut milk and tomato-based sauce, along with a blend of spices like cumin, coriander, and garam masala. It is a great option for a quick and easy weeknight dinner and can be served with some Indian dal soup for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This chicken curry is a popular dish in North India and is known for its spicy and flavorful taste. The chicken is cooked in a rich and fiery sauce made with a blend of spices like cumin, coriander, and red chili powder. This dish is perfect for those who love a bit of heat in their meals and can be served with some roti or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a flatbread that is a staple in Indian cuisine. It is made with whole wheat flour and is often enjoyed with curries or used to wrap around fillings for a handheld meal. This recipe for roti is simple and easy to follow, resulting in a soft and buttery bread that is perfect for soaking up all the delicious sauces from your favorite Indian dishes.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the flavors of South India, then this Madras curry is a must-try. It is a spicy and tangy curry that is made with a blend of spices, coconut milk, and tamarind. The result is a delicious and complex curry that is perfect for those who love bold flavors. Serve it with some Indian lemon rice for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a vegetable that is commonly used in Indian cooking. It is often enjoyed in curries or fried as a side dish. This recipe for crispy Indian okra is a great way to add some crunch to your meal. The okra is coated in a spiced chickpea flour mixture and then fried until crispy and golden brown. It is a tasty and unique side dish that is sure to be a hit.
Lamb is a popular meat in Indian cuisine, and this curry is a great way to enjoy its rich and gamey flavor. The lamb is cooked in a fragrant and spicy sauce made with a blend of spices, onions, and tomatoes. This dish is perfect for special occasions or when you want to impress your guests with a delicious and hearty meal. Serve it with some Indian butter chicken for a truly indulgent feast.
Cabbage may not be the first vegetable that comes to mind when you think of Indian food, but this recipe will change your mind. The cabbage is cooked with a blend of spices and finished off with a sprinkle of garam masala for an extra kick of flavor. This dish can be enjoyed as a side dish or even as a main course when paired with some Indian chickpea coconut curry.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This soup is a light and healthy option for those looking for a comforting meal. It is made with red lentils, which are cooked with a blend of spices and then pureed until smooth. The result is a creamy and flavorful soup that is perfect for a chilly evening. Serve it with some stovetop naan bread for a complete and satisfying meal.
Dahl, also known as daal or dal, is a staple in Indian households. It is a simple and comforting dish that is made with red lentils and a blend of spices. This recipe for red lentil dahl is a great way to enjoy the flavors of India in a quick and easy meal. Serve it with some Indian spiced lentils and roti for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular flatbread in Indian cuisine, often served alongside curries or used to wrap around fillings for a handheld meal. This recipe for stovetop naan bread is a great way to enjoy the flavors of naan without the need for a tandoor oven. It is soft, chewy, and perfect for soaking up all the delicious sauces from your favorite Indian dishes.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful rice dish is a great way to jazz up plain white rice. Fragrant basmati rice is cooked with a blend of spices, curry leaves, and lemon juice, resulting in a zesty and refreshing side dish. It is perfect served with your favorite Indian curries or enjoyed on its own as a light and tasty meal.
Why Indian Cuisine?
Indian cuisine is a great choice for kids to explore because it is known for its rich and vibrant flavors. By introducing our children to Indian food, we can expand their taste buds and help them develop a love for trying new things. This is especially important in a world where fast food and processed snacks are often the go-to options for children.
The Ingredients:
To make this kid-friendly Indian recipe, you will need the following ingredients:
Basmati rice: This long-grain rice is commonly used in Indian cooking and adds a nutty flavor to the dish.
Chicken: You can use boneless chicken breast or thigh, cut into bite-sized pieces.
Vegetables: Any vegetables of your choice can be added to this dish, but we recommend using carrots, peas, and bell peppers for a colorful and nutritious meal.
Indian spices: The key to making this dish flavorful is the use of Indian spices like cumin, coriander, and turmeric. These spices not only add flavor but also have health benefits for growing children.
Coconut milk: This creamy ingredient adds a touch of sweetness to the dish and balances out the spices.
Lemon juice: A squeeze of lemon juice at the end adds a refreshing tanginess to the dish.
The Method:
This recipe only requires one pot, making it easy for kids to help with the cooking process. Here's how to make it:
Start by washing and soaking the basmati rice for 30 minutes.
In the meantime, heat a large pot or Dutch oven over medium heat and add a tablespoon of oil.
Add the chicken pieces and cook until they are lightly browned.
Add the vegetables and cook for a few minutes until they are slightly softened.
Next, add the Indian spices to the pot and stir until they are fragrant.
Drain the soaked rice and add it to the pot, stirring to combine with the chicken and vegetables.
Pour in the coconut milk and add enough water to just cover the rice.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let it simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed.
Remove the pot from heat and let it sit for 5 minutes.
Squeeze in some lemon juice and fluff the rice with a fork.
Your kid-friendly Indian dish is now ready to be served and enjoyed!
Not only is this recipe easy to make without a stove, but it also introduces kids to basic cooking skills like measuring, stirring, and following instructions. Plus, it's a great opportunity for them to learn about different cultures and cuisines.
In Conclusion
Cooking with kids can be a fun and educational experience. By making this Indian recipe without a stove, we can teach our children new skills and expose them to new flavors in a safe and controlled environment. So, gather your little chefs and get cooking! We guarantee that this dish will become a family favorite in no time.
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