With the holiday season just around the corner, it's the perfect time to get your kids involved in the kitchen and create some delicious treats. Not only will it keep them entertained, but it's also a great way to spend quality time together as a family. In this article, we'll be sharing some kid-friendly holiday recipes that are easy to make and are sure to be a hit with the little ones. So put on your aprons and get ready to whip up some tasty holiday treats!
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To start, melt the butter in a large pan over low heat. Once melted, add in the mini marshmallows and stir until fully melted. Add in the Rice Krispies cereal and continue stirring until everything is well combined. Pour the mixture into a greased 9x13 inch pan and let it cool for a few minutes.
Next, it's time to get your kids involved! Have them shape the mixture into small rectangles to create the reindeer's body. Use pretzel twists as antlers and place them on top of each rectangle. Then, use red and brown M&M's to create the reindeer's eyes and nose. Allow the treats to cool completely before serving.
Start by preparing the brownie mix according to the instructions on the box. Pour the batter into a greased 9x13 inch pan and bake as directed. Once the brownies have cooled, use a Christmas tree cookie cutter to cut out individual brownies in the shape of a tree.
Next, spread the green frosting on top of each brownie to create the tree's leaves. Finally, use M&M's or other small candies to decorate the trees as ornaments. Your kids will have a blast getting creative with different designs and colors. These festive Christmas tree brownies are sure to be a hit at any holiday gathering!
First, place the candy canes on a baking sheet lined with parchment paper. Preheat your oven to 350 degrees and bake the candy canes for 5 minutes, or until they are slightly melted and can be molded. Let them cool for a few minutes.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted. Dip each candy cane into the melted chocolate, leaving about an inch at the top for holding. Sprinkle crushed peppermints on top of the chocolate and place the sticks back on the baking sheet to cool and harden.
Once the chocolate has hardened, these peppermint hot chocolate stir sticks are ready to be used! Simply stir them into a hot cup of milk for a delicious and festive treat.
With the holiday season just around the corner, it's the perfect time to get your kids involved in the kitchen and create some delicious treats. Not only will it keep them entertained, but it's also a great way to spend quality time together as a family. In this article, we'll be sharing some kid-friendly holiday recipes that are easy to make and are sure to be a hit with the little ones. So put on your aprons and get ready to whip up some tasty holiday treats!
To start, melt the butter in a large pan over low heat. Once melted, add in the mini marshmallows and stir until fully melted. Add in the Rice Krispies cereal and continue stirring until everything is well combined. Pour the mixture into a greased 9x13 inch pan and let it cool for a few minutes.
Next, it's time to get your kids involved! Have them shape the mixture into small rectangles to create the reindeer's body. Use pretzel twists as antlers and place them on top of each rectangle. Then, use red and brown M&M's to create the reindeer's eyes and nose. Allow the treats to cool completely before serving.
Start by preparing the brownie mix according to the instructions on the box. Pour the batter into a greased 9x13 inch pan and bake as directed. Once the brownies have cooled, use a Christmas tree cookie cutter to cut out individual brownies in the shape of a tree.
Next, spread the green frosting on top of each brownie to create the tree's leaves. Finally, use M&M's or other small candies to decorate the trees as ornaments. Your kids will have a blast getting creative with different designs and colors. These festive Christmas tree brownies are sure to be a hit at any holiday gathering!
First, place the candy canes on a baking sheet lined with parchment paper. Preheat your oven to 350 degrees and bake the candy canes for 5 minutes, or until they are slightly melted and can be molded. Let them cool for a few minutes.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted. Dip each candy cane into the melted chocolate, leaving about an inch at the top for holding. Sprinkle crushed peppermints on top of the chocolate and place the sticks back on the baking sheet to cool and harden.
Once the chocolate has hardened, these peppermint hot chocolate stir sticks are ready to be used! Simply stir them into a hot cup of milk for a delicious and festive treat.
Ingredients
