15 Kids Easy Cooking Chinese Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Cooking is an essential life skill that every child should learn. Not only does it teach them about proper nutrition and food preparation, but it also fosters independence and creativity in the kitchen. One cuisine that is loved by people of all ages is Chinese food. With its bold flavors and colorful dishes, it is no surprise that kids are drawn to it. As parents, it is important to encourage our children to explore different cuisines and what better way to do that than through easy Chinese recipes that they can make themselves.
Chinese Fried Rice is a classic dish that is enjoyed by many. The combination of fluffy rice, savory meats, and fresh vegetables makes for a delicious and satisfying meal. This dish is also a great way to use up any leftover rice or vegetables you may have in your fridge. With a few simple ingredients and some basic cooking techniques, you can make your own Chinese Fried Rice at home. Here are a few variations on this classic dish that you can try out for your next meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a great alternative to traditional chicken recipes. These flavorful and juicy chicken thighs are marinated in a delicious Chinese-inspired sauce and then roasted to perfection. This dish is perfect for a busy weeknight dinner, as it can be prepped ahead of time and cooked in under 30 minutes. The marinade is made with soy sauce, sesame oil, honey, and a few other ingredients that pack a ton of flavor. Serve these Chinese Chicken Thighs with some steamed rice and veggies for a complete and delicious meal.
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Chinese Chicken – A fab fakeaway for cooking with kids
Main Ingredients: Jasmine Rice, Chicken Breasts, Five Spice, Cabbage
If you're looking for a fun and interactive way to get your kids involved in the kitchen, then this recipe for Chinese Chicken is perfect for you. This dish is a fun and delicious take on traditional chicken nuggets, and it's a great way to introduce your kids to new flavors and cooking techniques. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce. You can use whatever spices and seasonings you have on hand to make this dish your own. Your kids will love helping you make and eat this tasty Chinese Chicken.
Chinese Egg Drop Soup is a simple and satisfying soup that can be made in under 15 minutes. This classic Chinese soup is made with a flavorful broth, eggs, and green onions. The key to making a great Chinese Egg Drop Soup is to slowly pour the beaten eggs into the hot broth, creating thin ribbons of egg that cook quickly in the hot liquid. This soup is perfect for a quick and easy lunch or as a starter for a Chinese-inspired meal. Serve with some crispy wonton strips or crackers for added crunch.
Chinese Orange Chicken is a popular dish in many Chinese restaurants, and for good reason. This dish is a perfect balance of sweet and tangy flavors, and the crispy chicken pieces are always a hit. The key to making a great Chinese Orange Chicken is to make sure the chicken is crispy and the sauce is thick and flavorful. You can use store-bought orange sauce, or make your own by combining orange juice, soy sauce, rice vinegar, and a few other ingredients. Serve with some steamed rice and veggies for a complete and delicious meal.
Chinese Beef and Broccoli is a classic stir-fry dish that is loved by many. This dish is a perfect combination of tender beef, crunchy broccoli, and a flavorful sauce. The key to making a great Chinese Beef and Broccoli is to slice the beef thinly and cook it quickly over high heat. This will ensure that the beef stays tender and doesn't become tough. You can also add in other vegetables like carrots, mushrooms, or bell peppers to add more flavor and texture to this dish.
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
Drunken Clam is a delicious and unique dish that is popular in many Chinese restaurants. This dish is made with fresh Manila clams, Chinese cooking wine, and a few other ingredients to create a flavorful and savory broth. The key to making a great Drunken Clam is to use fresh and high-quality clams and to not overcook them. This dish is best served with some steamed rice and some crusty bread to soak up the delicious broth.
Chinese Chicken and Broccoli is a classic dish that is always a hit. This dish is made with tender chicken, crunchy broccoli, and a flavorful sauce. The key to making a great Chinese Chicken and Broccoli is to make sure the chicken is cooked until it's tender and to not overcook the broccoli. You can also add in other vegetables like carrots, mushrooms, or bell peppers to add more flavor and texture to this dish. Serve with some steamed rice and enjoy!
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal. This dish is made with tender eggplant, a spicy garlic sauce, and a few other ingredients to create a delicious and satisfying meal. The key to making a great Chinese Eggplant with Spicy Garlic Sauce is to make sure the eggplant is cooked until it's soft and tender and to not overcook it. Serve with some steamed rice for a complete and tasty meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup is a great meal for busy weeknights when you want something quick and satisfying. This soup is made with a flavorful broth, noodles, and some veggies for added nutrition. The key to making a great Quick & Easy Chinese Noodle Soup is to use a flavorful broth and to not overcook the noodles. You can also add in some protein like chicken, tofu, or shrimp to make this soup even heartier. Serve with some fresh herbs and chili oil for added flavor.
Chinese Hot Mustard is a spicy and flavorful condiment that is often served with Chinese food. This mustard is made with dry mustard powder, water, and a few other ingredients to create a zesty and spicy sauce. The key to making a great Chinese Hot Mustard is to let it sit for a few minutes to allow the flavors to develop before serving. You can adjust the spiciness by adding more or less water, and you can also add in some soy sauce or honey for added flavor.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Chinese Chicken Skewers are a fun and tasty twist on traditional chicken skewers. These skewers are marinated in a flavorful Chinese-inspired sauce and then grilled to perfection. The key to making a great Chinese Chicken Skewers is to make sure the chicken is cooked until it's tender and to not overcook it. You can also add in some veggies like onions, peppers, or mushrooms to add more flavor and texture to these skewers. Serve with some steamed rice and enjoy!
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Szechuan Beef – cooking with kids
Main Ingredients: Soy Sauce, Rice Vinegar, Salt, Freshly Ground Black
Szechuan Beef is a spicy and flavorful dish that is perfect for cooking with kids. This dish is made with tender beef, veggies, and a spicy sauce that is sure to please everyone. The key to making a great Szechuan Beef is to make sure the beef is cooked until it's tender and to not overcook the vegetables. You can also adjust the spiciness by adding more or less chili paste, and you can add in other veggies like broccoli, carrots, or mushrooms to add more flavor and nutrition.
Chinese Brown Sauce is a versatile and flavorful sauce that is used in many Chinese dishes. This sauce is made with soy sauce, oyster sauce, and a few other ingredients to create a rich and savory flavor. The key to making a great Chinese Brown Sauce is to let it simmer and thicken for a few minutes before using it in your dish. You can also adjust the flavor by adding more or less soy sauce or oyster sauce, and you can also add in some garlic or ginger for added depth of flavor.
Better Than Takeout Chinese Fried Rice is a tasty and satisfying dish that is perfect for a quick and easy weeknight dinner. This dish is made with fluffy rice, savory meats, and fresh vegetables, and it's a great way to use up any leftovers you may have in your fridge. The key to making a great Better Than Takeout Chinese Fried Rice is to use cold and cooked rice, as this will prevent it from becoming mushy. You can also add in any protein you like, such as chicken, pork, or shrimp, to make this dish even heartier.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple of Chinese takeout menus, and for good reason. This dish is made with tender pork, fluffy rice, and savory veggies, making it a complete and delicious meal. The key to making a great Classic Pork Fried Rice is to use cold and cooked rice, as this will prevent it from becoming mushy. You can also add in any other veggies or protein you like, such as peas, carrots, or chicken, to make this dish your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and tasty dish that is perfect for beginners or anyone looking for a quick and easy meal. This dish is made with fluffy rice, scrambled eggs, and some soy sauce for added flavor. The key to making a great Egg Fried Rice is to use cold and cooked rice, as this will prevent it from becoming mushy. You can also add in any veggies or protein you like, such as peas, carrots, or chicken, to make this dish even more filling.
Chinese Honey Chicken Sauce is a delicious and sweet sauce that is often served with crispy chicken dishes. This sauce is made with honey, soy sauce, and a few other ingredients to create a rich and flavorful glaze. The key to making a great Chinese Honey Chicken Sauce is to let it simmer and thicken for a few minutes before using it in your dish. You can also add in some garlic or ginger for added depth of flavor, and you can adjust the sweetness by adding more or less honey.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles are a simple and comforting dish that is perfect for a cold and rainy day. This dish is made with noodles, veggies, and a flavorful broth, making it a complete and satisfying meal. The key to making a great Brothy Chinese Noodles is to use a flavorful broth and to not overcook the noodles. You can also add in some protein like chicken, tofu, or shrimp to make this dish even heartier. Serve with some fresh herbs and chili oil for added flavor.
Classic Chinese Chow Mein is a classic dish that is loved by many. This dish is made with crispy noodles, savory meats, and fresh veggies, making it a perfect and satisfying meal. The key to making a great Classic Chinese Chow Mein is to use high-quality ingredients and to not overcook the noodles. You can also add in any veggies or protein you like, such as broccoli, carrots, or chicken, to make this dish even more delicious.
Why Chinese Recipes are Perfect for Kids to Cook
When it comes to cooking with kids, Chinese recipes are a great place to start. Not only are they delicious, but they also offer a wide range of dishes that are simple to make. Chinese cuisine is all about balance, incorporating a variety of flavors and textures in each dish. This makes it an ideal cuisine for kids to experiment with in the kitchen. Plus, the ingredients used in Chinese recipes, such as vegetables, rice, and protein sources, are all nutritious and easy to find in most grocery stores. By learning how to cook Chinese food, kids can develop a love for healthy eating from a young age.
Teaching Kids Essential Cooking Skills
One of the main benefits of kids cooking Chinese recipes is that it helps them develop essential cooking skills. From measuring ingredients to chopping vegetables, kids can learn the basics of cooking while having fun in the process. Chinese recipes often involve stir-frying, which is a quick and easy cooking method that kids can easily master. They can also practice their knife skills by cutting vegetables into different shapes and sizes, making the cooking experience even more enjoyable. These skills will not only be useful in the kitchen but also in other areas of their lives.
Encouraging Creativity and Independence
Cooking Chinese recipes with kids also allows them to be creative and independent in the kitchen. They can experiment with different flavors and ingredients, learning how to balance them to create delicious dishes. This helps boost their confidence and allows them to express themselves through food. By giving kids the freedom to cook and create, they will feel a sense of accomplishment and pride in their cooking abilities. This will also encourage them to continue exploring different cuisines and trying new recipes.
In conclusion, cooking Chinese recipes with kids is a fun and educational experience that can benefit them in many ways. Not only does it teach them essential cooking skills and promote healthy eating habits, but it also encourages creativity and independence. So, why not get your kids involved in the kitchen and start cooking some easy and delicious Chinese dishes together? They will thank you for it later in life.
