15 Kidney Beans Recipe South Indian Cook Up Something Special!
Published on: Mar 30, 2024
Kidney beans, also known as rajma, are a staple in South Indian cuisine. These versatile legumes not only add a hearty and filling element to any dish, but they are also packed with nutrients and health benefits. If you're looking to add some spice and flavor to your meals, look no further than these delicious kidney bean recipes.
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
If you're looking to add some Indian flavors to your Beer Can Chicken, try this unique recipe that combines kidney beans with turnips and a variety of spices. The result is a delicious and hearty dish that will leave your taste buds satisfied.
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Rajma Quinoa (Indian-style kidney beans)
Main Ingredients: Quinoa, Vegetable Oil, Onion, Garlic, Tomatoes, Chili
For a healthier twist on the classic Rajma recipe, try adding quinoa into the mix. This protein-packed grain adds a nutty flavor and a satisfying texture to the dish, making it a perfect accompaniment to your Beer Can Chicken.
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Vegan Slow Cooker Creamy Indian Lentils and Kidney...
Main Ingredients: Water, Kidney Beans, Black Lentils, Garlic, Ginger
If you're a vegan or looking to add more plant-based meals to your diet, this recipe is a must-try. It combines creamy lentils and kidney beans with a variety of Indian spices, all cooked in a slow cooker for a fuss-free meal.
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Kidney Beans Spinach Masala
Main Ingredients: Onions, Roma Tomatoes, White Sesame Seeds, Baby
This vegetarian dish is bursting with flavor thanks to the combination of kidney beans, spinach, and a variety of spices. Serve it alongside your Beer Can Chicken for a satisfying and healthy meal.
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Rajma Masala (Kidney Beans Curry)
Main Ingredients: Kidney Beans, Oil, Small Onion, Large Tomato, Ginger
Add a little kick to your Beer Can Chicken with this spicy Rajma Masala recipe. The kidney beans are cooked in a flavorful onion and tomato-based sauce, making it the perfect accompaniment to your grilled chicken.
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Kidney beans curry (Rajma Masala)
Main Ingredients: Kidney Beans, Onion, Garlic Cloves, Ginger, Medium
If you're short on time but still want to enjoy the flavors of Rajma Masala, this quick and easy recipe is for you. The canned kidney beans are cooked in a flavorful sauce, making it a perfect side dish for your Beer Can Chicken.
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Instant Pot Indian Rajma Kidney Beans
Main Ingredients: Oil, Onion, Minced Ginger, Garlic, Canned Tomatoes
The Instant Pot is a game-changer when it comes to cooking quick and easy meals. This recipe for Rajma Kidney Beans is no exception - simply toss all the ingredients into the Instant Pot and let it work its magic while you grill your Beer Can Chicken.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
If you prefer a thicker and creamier curry, this Instant Pot Rajma recipe is for you. The addition of coconut milk adds a rich and velvety texture to the dish, making it a delicious accompaniment to your Beer Can Chicken.
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Home » Daals/Beans » Kidney Beans Curry (Rajma)
Main Ingredients: Kidney Beans, Salt, Turmeric Powder, Green Chili, Oil
This classic Rajma recipe is a staple in many Indian households. The kidney beans are cooked in a flavorful gravy made with onions, tomatoes, and a variety of spices, making it a perfect pairing for your Beer Can Chicken.
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Indian Green Lentil Curry with Kidney Beans
Main Ingredients: Green Lentils, Water, Light Red Kidney Beans, Canola
For a twist on the traditional Rajma recipe, try adding green lentils into the mix. This dish is packed with protein and flavor, making it the perfect accompaniment to your grilled chicken.
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Palak Rajma masala | curried spinach kidney beans
Main Ingredients: Kidney Beans, Water, Mustard Oil, Bay Leaves, Cardamom
This delicious and healthy dish combines the flavors of Rajma Masala with the added goodness of spinach. The result is a colorful and flavorful dish that pairs perfectly with your Beer Can Chicken.
Main Ingredients: Large Tomato, Garlic, Ginger, Garam Masala, Turmeric
This recipe is a fusion of Indian and Mexican flavors, making it a unique and delicious accompaniment to your Beer Can Chicken. The combination of kidney beans, quinoa, and roasted vegetables makes for a satisfying and flavorful meal.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
This South Indian breakfast dish is packed with protein and flavor, making it a great option for a pre-grilling meal. The lentils and spices are ground into a batter and cooked into crispy pancakes, making it a tasty and healthy addition to your Beer Can Chicken feast.
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Vegan Indian Dal Chili
Main Ingredients: Urad Dal, Kidney Beans, Olive Oil, Onion, Garlic
If you're a fan of chili, you'll love this Indian-inspired version. The lentils and kidney beans add a hearty texture, while the spices give it a delicious kick. Serve it alongside your Beer Can Chicken for a satisfying and flavorful meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're craving some comfort food, try this unique recipe that combines Indian fry bread with the flavors of India. The result is a delicious and filling meal that pairs perfectly with your Beer Can Chicken.
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Kidney Beans Curry – Rajma Masala
Main Ingredients: Oil, Butter, Cumin Seeds, Cloves, Onions, Garlic
This classic Rajma recipe is a staple in many Indian households. The kidney beans are cooked in a flavorful gravy made with onions, tomatoes, and a variety of spices, making it a perfect pairing for your Beer Can Chicken.
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Rajma Masala ~ Kidney Beans Curry
Main Ingredients: Dried Kidney Beans, Rice Bran Oil, Red Onion, Garlic
For a twist on the traditional Rajma recipe, try adding green lentils into the mix. This dish is packed with protein and flavor, making it the perfect accompaniment to your grilled chicken.
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Green Lentil Dal Makhani
Main Ingredients: Small Onion, Garlic, Ginger, Chopped Fresh Tomatoes
This dish may take a little more effort to make, but the result is worth it. The combination of lentils and kidney beans cooked in a creamy and flavorful sauce makes for a delicious and indulgent addition to your Beer Can Chicken.
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Dal Makhani (Indian Lentils)
Main Ingredients: Lentils, Kidney Beans, Water, Salt, Vegetable Oil
Another classic Indian dish, Dal Makhani is a creamy and flavorful lentil and kidney bean curry. Serve it alongside your Beer Can Chicken for a rich and satisfying meal.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
This Punjabi-style Rajma recipe is a true crowd-pleaser. The kidney beans are cooked in a spicy and tangy gravy, making it a perfect accompaniment to your grilled chicken.
Spice Up Your Meals with Kidney Beans
Kidney beans are a popular ingredient in South Indian dishes, and for good reason. These small, red beans add a rich, earthy flavor to any meal and can easily be adapted to suit any taste preference. Whether you prefer a spicy curry or a mild stew, kidney beans are the perfect addition to any dish. Plus, they are packed with protein, fiber, and essential vitamins and minerals, making them a healthy choice for any meal.
Simple and Savory Rajma Curry Recipe
If you're new to cooking with kidney beans, this simple and savory rajma curry recipe is the perfect place to start. Begin by soaking the kidney beans overnight to ensure they cook evenly and become tender. Then, heat a few tablespoons of oil in a pan and add chopped onions and garlic. Once they are fragrant and translucent, add chopped tomatoes, cumin, coriander, and turmeric for a burst of flavor. Let the mixture cook for a few minutes before adding the soaked kidney beans and water. Let it simmer for about 30 minutes until the beans are soft and the curry has thickened. Serve with steamed rice for a delicious and hearty meal.
Flavorful and Filling Rajma Masala
If you're in the mood for something a little spicier, try this flavorful and filling rajma masala recipe. Begin by cooking the kidney beans until tender, then set them aside. In a separate pan, heat oil and add onions, ginger, and garlic. Once they are fragrant, add chopped tomatoes, garam masala, and red chili powder for a spicy kick. Let the mixture cook for a few minutes before adding the cooked kidney beans and water. Let it simmer for about 20 minutes until the flavors have blended together. Serve with naan bread for a delicious and satisfying meal.
Healthy and Hearty Kidney Bean Salad
Kidney beans are not just limited to curries and stews, they also make a great addition to salads. For a healthy and hearty kidney bean salad, mix cooked and cooled kidney beans, chopped bell peppers, onions, and cucumber in a bowl. Then, add olive oil, lemon juice, and your choice of herbs and spices for a flavorful dressing. Toss everything together and let it marinate in the fridge for a few hours before serving. This refreshing and nutritious salad makes for a perfect side dish or a light lunch option.
In Conclusion
Kidney beans are a versatile and nutritious ingredient that can elevate any South Indian dish. Whether you're a fan of spicy curries or prefer milder flavors, there is a kidney bean recipe for everyone. So next time you're in the mood for some South Indian cuisine, don't forget to add some kidney beans for a delicious and healthy twist!
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