20 Kidney Beans Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Kidney beans, also known as rajma in Indian cuisine, are a staple ingredient in many traditional dishes. These small, red beans are packed with protein, fiber, and essential nutrients, making them a nutritious and delicious addition to any meal. In this article, we will explore a popular kidney beans recipe in Indian style that is sure to tantalize your taste buds and leave you craving for more.
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma Masala, also known as Kidney Bean Curry, is a popular North Indian dish that is loved by people all over the world. It is a heartwarming and flavorful dish that is perfect for any occasion. This recipe is made using red kidney beans, which are cooked in a rich and spicy gravy. The dish is best served with steamed rice or naan bread. Let's take a look at how to make this delicious and comforting Rajma Masala.
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Vegan Rajma Masala (Kidney Bean Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Onions, Garlic, Ginger
If you're looking for a vegan and vegetarian-friendly version of Rajma Masala, then this recipe is for you. This dish is made without using any dairy products, making it a perfect option for those who follow a plant-based diet. The kidney beans are cooked in a flavorful and creamy tomato-based gravy, making it a hearty and satisfying meal. Serve this Vegan Rajma Masala with some fragrant basmati rice for a delicious and wholesome meal.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
Dahiwale Rajma is a variation of the classic Rajma Masala, where the kidney beans are cooked in a tangy and creamy yogurt-based gravy. This dish is a perfect blend of flavors and textures, with the creamy yogurt balancing out the spiciness of the curry. This Rajma Curry with Yogurt is a popular dish in the state of Punjab, and it's a must-try for all the Rajma lovers out there.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
If you're short on time but still craving some delicious Rajma Masala, then this simple recipe is the one for you. Made with minimal ingredients and spices, this dish is quick and easy to make, yet packed with flavor. The kidney beans are cooked in a tomato-based gravy with a hint of garam masala, making it a simple yet satisfying dish. This Simple Rajma Masala Curry is perfect for those busy weeknights when you want something delicious and comforting.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi Rajma Masala is a classic and authentic dish that is loved by people all over the world. This dish is a staple in Punjabi households, and it's often served with steamed rice or roti. The kidney beans are cooked in a rich and spicy tomato-based gravy, which is then tempered with whole spices to enhance the flavor. This Punjabi Rajma Masala is a must-try for all the curry lovers out there.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Punjabi Rajma is a simple and delicious dish that is loved by people of all ages. This dish is made by cooking kidney beans in a tomato-based gravy, which is then flavored with a blend of spices. The dish is perfect for a lazy Sunday lunch or a comforting dinner on a cold winter night. This Punjabi Rajma is a classic dish that will never fail to satisfy your taste buds.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma Chawal is a popular and classic Punjabi dish that is loved by people all over India. This dish is a perfect blend of flavors and textures, with the kidney beans cooked in a spicy and tangy tomato-based gravy. The dish is often served with steamed rice, making it a hearty and satisfying meal. This Rajma Masala | Rajma Chawal is a must-try for all the Rajma lovers out there.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you're new to cooking Indian food, then this recipe is perfect for you. This step-by-step guide will show you how to make a delicious and authentic Rajma Masala in no time. The dish is made using kidney beans, which are cooked in a rich and flavorful gravy. This Rajma Masala is a perfect introduction to Indian cuisine, and it's a dish that you'll want to make again and again.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
The Instant Pot has revolutionized the way we cook, and this Instant Pot Rajma recipe is a testament to that. By using the Instant Pot, you can make this delicious and flavorful kidney beans curry in a fraction of the time it takes to make it on the stovetop. The dish is perfect for those busy weeknights when you want something delicious and comforting but don't have a lot of time to spare.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
If you're a fan of restaurant-style curries, then this Rajma Masala recipe is for you. This dish is made using red kidney beans, which are cooked in a rich and spicy tomato-based gravy. The dish is perfect for those who love the bold and authentic flavors of Indian cuisine. This Rajma Masala is sure to impress your family and friends, and they'll be asking for the recipe in no time.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This Rajma Masala is a perfect blend of two classic dishes - Rajma Masala and Punjabi Rajma. The kidney beans are cooked in a spicy and flavorful gravy, which is then tempered with whole spices to enhance the flavor. This dish is perfect for a family dinner, and it's a great way to introduce your kids to the flavors of Indian cuisine. Make this Rajma Masala-Punjabi Rajma Masala today and treat your taste buds to a delicious and comforting meal.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
The Instant Pot strikes again with this delicious and easy Instant Pot Rajma Masala recipe. This dish is made using red kidney beans, which are cooked in a flavorful and rich tomato-based gravy. The best part? This dish can be made in just a matter of minutes, thanks to the Instant Pot. Serve this Instant Pot Rajma Masala with some steamed rice or naan bread for a wholesome and satisfying meal.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This Punjabi Rajma recipe is a perfect recreation of the restaurant-style Rajma Masala. The dish is made using red kidney beans, which are cooked in a spicy and tangy tomato-based gravy. The dish is then tempered with whole spices, which adds an extra layer of flavor to the curry. This Punjabi Rajma is a perfect dish for when you're craving some restaurant-style comfort food at home.
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Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
This Rajma Masala recipe is a classic and authentic dish that is loved by people all over India. The kidney beans are cooked in a rich and flavorful gravy, which is then tempered with whole spices to enhance the taste. This dish is often served with some steamed rice or roti, making it a hearty and wholesome meal. This Rajma Masala is sure to become a family favorite in no time.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This Punjabi Rajma Masala recipe is a perfect blend of flavors and textures, making it a crowd favorite. The kidney beans are cooked in a rich and creamy tomato-based gravy, which is then tempered with whole spices to add an extra layer of flavor. This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
This Grilled Rajma Masala Sandwich is a delicious and unique twist on the classic Rajma Masala. The dish features a flavorful and spicy kidney bean filling, which is sandwiched between two slices of bread and grilled to perfection. This dish is perfect for a quick and easy lunch or snack, and it's sure to become a family favorite in no time.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
If you're looking for a dish that is packed with flavor and nutrition, then this Rajma Masala is for you. The dish is made using red kidney beans, which are cooked in a spicy and tangy tomato-based gravy. The dish is often served with some steamed rice, making it a wholesome and satisfying meal. This Rajma Masala is sure to become a staple in your household.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This Rajma Masala recipe is a perfect blend of Rajma Masala and Rajma Chawal, two popular dishes in India. The kidney beans are cooked in a rich and flavorful gravy, which is then tempered with whole spices to enhance the taste. This dish is often served with some steamed rice, making it a perfect meal for a lazy Sunday afternoon.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
If you're looking for a unique and flavorful Rajma recipe, then you have to try this Kashmiri Rajma Curry. This dish features a blend of spices that are commonly used in Kashmiri cuisine, giving the dish a unique and delicious flavor. The kidney beans are cooked in a creamy and spicy gravy, making it a perfect dish for special occasions or when you want to impress your guests.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
This Rajma Masala Curry is a classic and authentic dish that is loved by people all over India. The kidney beans are cooked in a spicy and flavorful gravy, which is then tempered with whole spices to enhance the taste. This dish is often served with some steamed rice or roti, making it a hearty and satisfying meal for the whole family.
The Perfect Combination of Spices and Flavors
Exploring the Ingredients
One of the key factors that make Indian cuisine so popular is its use of spices and herbs. The kidney beans recipe we will be discussing today is a perfect example of this. To make this dish, you will need kidney beans, onions, tomatoes, garlic, ginger, and a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. These spices not only add a unique and delicious flavor to the dish but also provide numerous health benefits.
The Cooking Process
To start, soak the kidney beans overnight to ensure they cook evenly and become soft and tender. In a pan, heat some oil and add the onions, garlic, and ginger. Sauté until the onions turn translucent and the mixture becomes fragrant. Then, add the tomatoes and cook until they soften. Next, add the Indian spices and let them cook for a few minutes to release their flavors.
Now, add the soaked and drained kidney beans to the pan and mix well with the spice mixture. Add enough water to cover the beans, bring it to a boil, and then let it simmer on low heat for about 30 minutes. Keep stirring occasionally to prevent the beans from sticking to the bottom of the pan.
Serving and Enjoying
After 30 minutes, check if the kidney beans are soft and fully cooked. If not, let them cook for a few more minutes. Once done, turn off the heat and let the dish rest for a few minutes. This allows the flavors to blend and intensify. Serve the kidney beans hot with a side of steamed rice or naan bread. The combination of the spicy kidney beans and the mild rice or naan is simply irresistible.
In conclusion, this kidney beans recipe in Indian style is a perfect balance of flavors, spices, and nutrition. It is a popular dish that is loved by many and can be found in many Indian households. So why not try this recipe for yourself and experience the deliciousness of Indian cuisine? Your taste buds will thank you, and your body will thank you for the nutritious meal.
