16 Kidney Beans Recipe Indian Snack Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Looking for a delicious and healthy snack? Look no further than kidney beans! This versatile legume is a staple in Indian cuisine and can be used in a variety of dishes. Not only are kidney beans packed with nutrients, but they are also a great source of plant-based protein. In this article, we will share a tasty and easy kidney beans recipe that will become your new go-to snack.
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
Rajma curry with yogurt, also known as Dahiwale rajma, is a popular North Indian dish that combines the creaminess of yogurt with the heartiness of kidney beans. This dish is a perfect blend of flavors and textures, making it a favorite among many households. The tanginess of the yogurt perfectly complements the earthiness of the rajma, making it a match made in culinary heaven.
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Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma Masala, also known as Kidney Bean Curry, is a classic Indian dish that is loved by people of all ages. It is a spicy and flavorful dish that is made with kidney beans, onions, tomatoes, and a variety of fragrant spices. This dish is a staple in many Indian households and is often served with rice or naan bread.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
If you're looking for a quick and easy way to make Rajma, then look no further than this Instant Pot Rajma recipe. The Instant Pot makes cooking this dish a breeze, and you can have a delicious and flavorful kidney bean curry in no time. The best part? You don't have to soak the beans overnight!
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Punjabi Rajma is a popular dish from the state of Punjab in India. It is a rich and creamy curry made with kidney beans, onions, tomatoes, and a variety of spices. This dish is a staple in Punjabi cuisine and is often served with roti or rice. The flavors of this dish are bold and robust, making it a favorite among many.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi Rajma Masala is a mouth-watering and aromatic dish that is loved by people all over the world. It is a spicy and tangy curry made with kidney beans, onions, tomatoes, and a variety of spices. This dish is a perfect balance of flavors and is often served with rice or naan bread.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
Kashmiri Rajma Curry is a unique and delicious dish that hails from the beautiful valley of Kashmir. This dish is made with kidney beans, yogurt, and a variety of spices, giving it a creamy and tangy flavor. The addition of yogurt makes this dish stand out from other rajma curries and adds a unique twist to the traditional recipe.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
Simple Rajma Masala Curry, also known as Red Kidney Beans Curry, is a basic yet delicious dish that is loved by many. It is a simple and easy-to-make curry that is perfect for a weeknight dinner. This dish is packed with flavor and can be customized to suit your taste preferences.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
Rajma Masala Curry is a staple in many Indian households and is a go-to dish for many people. It is made with kidney beans, onions, tomatoes, and a variety of spices, making it a hearty and flavorful meal. This dish is perfect for vegetarians and is often served with rice or naan bread.
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Rajma Curry with Brown Rice
Main Ingredients: Rajma, Ghee, Cumin Seeds, Yellow Onion, Ginger Paste
For a healthier twist on the classic rajma curry, try making it with brown rice instead of white rice. Brown rice is rich in nutrients and adds a nutty flavor to the dish. The combination of the creamy rajma curry and the chewy brown rice is a match made in heaven, making this a guilt-free and delicious meal.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This Punjabi Rajma recipe is a restaurant-style version of the classic Rajma Masala. It is a rich and creamy curry that is perfect for special occasions or when you want to impress your guests. The secret to this recipe is the addition of kasuri methi, which gives a unique and irresistible flavor to the dish.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
This Rajma Masala is a restaurant-style version of the classic red kidney beans curry. It is a spicy and flavorful dish that is perfect for when you're craving something hearty and comforting. This dish is packed with flavor and can be made in under 30 minutes, making it a great option for a weeknight dinner.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This Punjabi Rajma Masala is a classic and authentic recipe that has been passed down for generations. It is a hearty and flavorful curry that is made with kidney beans, onions, tomatoes, and a variety of spices. This dish is perfect for a family meal or for when you have guests over.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma Masala is often served with rice, and the combination of the two is known as Rajma Chawal. This dish is a popular comfort food in many Indian households and is loved by people of all ages. The creamy and spicy rajma curry goes perfectly with the fluffy and aromatic rice, making it a filling and satisfying meal.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This dish goes by many names, but the result is the same – a delicious and flavorful meal that is perfect for any occasion. Rajma Masala, Rajma Chawal, and Spiced Red Bean Gravy are all different names for the same dish – a creamy and spicy kidney bean curry served with rice. No matter what you call it, this dish is sure to be a hit with your family and friends.
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Rajma Masala
Main Ingredients: Rajma, Finely Chopped Onion, Tomato Puree, Chili Paste
Rajma Masala is a versatile dish that can be customized to suit your taste preferences. You can make it as spicy or as mild as you like, and you can also add vegetables or protein of your choice to make it more nutritious. This dish is a staple in many Indian households and is a go-to recipe for a quick and delicious meal.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
If you own an Instant Pot, then you have to try making Rajma Masala in it. The Instant Pot makes cooking this dish a breeze, and the result is a flavorful and creamy curry that is perfect for a busy weeknight. This dish is also great for meal prep and can be stored in the fridge for a few days, making it a convenient and delicious option for lunch or dinner.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you're new to cooking Indian food, then this is the perfect recipe for you. This step-by-step guide will show you how to make Rajma Masala from scratch, using simple ingredients and easy techniques. This dish is a great way to introduce yourself to Indian cuisine and is sure to become a favorite in your household.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
As mentioned before, Rajma Masala is often served with rice, and the combination is known as Rajma Chawal. However, some people prefer to call it Spiced Red Bean Gravy, as it is the perfect description for this delicious and flavorful dish. No matter what you call it, this dish is a must-try for all Indian food lovers.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This dish goes by many names, but the result is the same – a delicious and flavorful meal that is perfect for any occasion. Rajma Masala, Punjabi Rajma Masala, and Kidney Beans Gravy are all different names for the same dish – a creamy and spicy curry made with kidney beans. This dish is a staple in many Indian households and is loved by people all over the world.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
This Indian Mixed Beans Curry is a great way to switch up your usual rajma curry. It is made with a variety of beans, including kidney beans, black beans, and chickpeas, making it a protein-packed and nutritious meal. This dish is also great for meal prep and can be stored in the fridge for a few days, making it a convenient and delicious option for lunch or dinner.
Why kidney beans?
Benefits of kidney beans
Kidney beans, also known as rajma, are a popular ingredient in Indian cooking. These small, red beans are not only flavorful but also offer a wide range of health benefits. Rich in fiber and antioxidants, kidney beans can help improve digestion and boost the immune system. They are also low in fat and cholesterol-free, making them a heart-healthy choice. Additionally, kidney beans are a great source of iron, potassium, and folate, which are essential nutrients for maintaining overall health.
Versatile and delicious
One of the best things about kidney beans is their versatility in cooking. They can be used in a variety of dishes such as salads, soups, and curries. In Indian cuisine, kidney beans are often used to make a popular snack called rajma chaat. This dish combines the earthy flavor of kidney beans with tangy spices and crunchy toppings, making it a perfect snack for any occasion.
The recipe
Ingredients
1 cup kidney beans, soaked overnight
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon chaat masala
Salt to taste
1 tablespoon oil
Chopped cilantro for garnish
Sev (crispy chickpea noodles) for topping
Instructions
Drain the soaked kidney beans and cook them in a pressure cooker with enough water for 3-4 whistles or until soft.
In a separate pan, heat oil and add the chopped onion, tomato, and green chili. Saute until the onions are translucent.
Add the ginger-garlic paste and cook for a minute.
Next, add the cumin powder, coriander powder, chaat masala, and salt. Mix well and cook for another minute.
Once the kidney beans are cooked, add them to the pan with the onion-tomato mixture. Mix well and let it simmer for 5-7 minutes.
Garnish with chopped cilantro and top with sev before serving.
Serving suggestions
Rajma chaat can be served as a starter, snack, or even a light meal. You can also add some yogurt and tamarind chutney to make it more flavorful. Enjoy this delicious and nutritious snack with your loved ones!
In conclusion
Kidney beans are a versatile and healthy ingredient that can be used to create delicious snacks like rajma chaat. With its nutrient-rich profile and delicious flavor, this kidney beans recipe is a must-try for anyone looking for a tasty and wholesome snack option. So next time you're craving a snack, give this recipe a try and enjoy the goodness of kidney beans.
