17 Kidney Beans Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 26, 2024
When it comes to Indian cuisine, kidney beans are a staple ingredient that is used in a variety of dishes. These legumes, also known as rajma, are not only delicious but also packed with nutrients. In this article, we will explore a delicious and easy kidney beans recipe that you can try at home to add a touch of Indian flavor to your meals.
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
If you're a fan of Indian cuisine, you'll love this unique twist on a classic dish. Tender chicken is marinated in a flavorful blend of spices and then cooked on a beer can for added moisture and flavor. Serve with a side of creamy kidney beans and turnips for a complete meal that will transport your taste buds to the streets of Kashmir.
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Rajma Quinoa (Indian-style kidney beans)
Main Ingredients: Quinoa, Vegetable Oil, Onion, Garlic, Tomatoes, Chili
For a healthier take on traditional rajma, try this recipe that substitutes quinoa for rice. The protein-packed quinoa adds a nutty flavor and hearty texture to the dish. And of course, the chicken cooked on a beer can adds a unique touch that takes this dish to the next level.
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Vegan Slow Cooker Creamy Indian Lentils and Kidney...
Main Ingredients: Water, Kidney Beans, Black Lentils, Garlic, Ginger
Vegetarians and vegans, rejoice! This recipe uses plant-based ingredients to create a rich and creamy dish that is also high in protein. The lentils and kidney beans are simmered in a fragrant blend of Indian spices, making this a satisfying and flavorful meal for everyone to enjoy.
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Kidney Beans Spinach Masala
Main Ingredients: Onions, Roma Tomatoes, White Sesame Seeds, Baby
Get your greens in with this delicious spinach and kidney bean masala. The tender chicken is cooked on a beer can for added juiciness and the spinach adds a nutritious boost. Serve over rice or with naan bread for a complete and balanced meal.
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Rajma Masala (Kidney Beans Curry)
Main Ingredients: Kidney Beans, Oil, Small Onion, Large Tomato, Ginger
This classic Indian dish is a staple in many households, and for good reason. The combination of tender chicken cooked on a beer can and creamy kidney beans in a spicy tomato-based sauce is a match made in heaven. Plus, it's easy to make and can be served with your choice of rice or bread.
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Kidney beans curry (Rajma Masala)
Main Ingredients: Kidney Beans, Onion, Garlic Cloves, Ginger, Medium
If you can't get enough of rajma, try this variation that adds a touch of sweetness with the addition of pineapple. The chicken is cooked on a beer can for maximum flavor and the pineapple adds a refreshing twist to this classic dish.
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Instant Pot Indian Rajma Kidney Beans
Main Ingredients: Oil, Onion, Minced Ginger, Garlic, Canned Tomatoes
Short on time? This recipe is perfect for you! Using an Instant Pot, you can have a delicious and flavorful rajma dish on the table in no time. The chicken is cooked on a beer can for added moisture, and the Instant Pot makes the beans and chicken extra tender and juicy.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
Another Instant Pot option, this recipe uses coconut milk and a variety of spices to create a creamy and flavorful curry dish. The chicken is cooked on a beer can to keep it moist and add a unique touch to this already delicious dish.
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Palak Rajma masala | curried spinach kidney beans
Main Ingredients: Kidney Beans, Water, Mustard Oil, Bay Leaves, Cardamom
This fusion dish combines the best of Indian and Mexican cuisine. Tender chicken cooked on a beer can is topped with a creamy spinach and kidney bean sauce, creating a hearty and flavorful meal. Serve with tortillas for a fun and unique twist.
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Home » Daals/Beans » Kidney Beans Curry (Rajma)
Main Ingredients: Kidney Beans, Salt, Turmeric Powder, Green Chili, Oil
This recipe is sure to become a go-to in your household. The combination of tender chicken cooked on a beer can and creamy kidney beans in a spicy sauce is simply irresistible. Serve with your choice of rice or bread for a satisfying meal that will leave you wanting more.
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Indian Green Lentil Curry with Kidney Beans
Main Ingredients: Green Lentils, Water, Light Red Kidney Beans, Canola
For a healthier take on Indian cuisine, try this lentil and kidney bean curry. The chicken cooked on a beer can adds a unique flavor to the dish, and the lentils and beans provide a hearty and nutritious base. Plus, the leftovers make for a delicious lunch the next day.
Main Ingredients: Large Tomato, Garlic, Ginger, Garam Masala, Turmeric
This recipe is a flavor bomb! The tender chicken is cooked on a beer can and then served with a variety of delicious and healthy ingredients, including quinoa, roasted zucchini, and mango. The combination of flavors and textures in this dish will have your taste buds dancing.
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Vegan Indian Dal Chili
Main Ingredients: Urad Dal, Kidney Beans, Olive Oil, Onion, Garlic
For a hearty and flavorful chili that is also vegan-friendly, try this recipe. The lentils and kidney beans provide a protein-packed base, and the beer can chicken adds a unique touch. Top with your favorite chili toppings and enjoy this delicious and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're in the mood for a fun and unique twist on tacos, give this recipe a try. The tacos are made with Indian fry bread and then filled with tender chicken cooked on a beer can, kidney beans, and all your favorite taco toppings. It's a dish that will satisfy everyone at the table.
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Kidney Beans Curry – Rajma Masala
Main Ingredients: Oil, Butter, Cumin Seeds, Cloves, Onions, Garlic
This version of rajma is packed with flavor and protein. The tender chicken cooked on a beer can adds a unique touch, and the creamy and spicy kidney bean sauce will keep you coming back for more. Serve with rice or bread for a delicious and satisfying meal.
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Green Lentil Dal Makhani
Main Ingredients: Small Onion, Garlic, Ginger, Chopped Fresh Tomatoes
For a creamy and flavorful lentil dish, try this dal makhani recipe. The chicken is cooked on a beer can for added moisture and flavor, and the lentils add a hearty and nutritious boost. This dish is perfect for a cold day or when you're in need of some comfort food.
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Rajma Masala ~ Kidney Beans Curry
Main Ingredients: Dried Kidney Beans, Rice Bran Oil, Red Onion, Garlic
This classic rajma recipe is a must-try for any Indian food lover. The combination of tender chicken cooked on a beer can and creamy kidney beans in a spicy tomato-based sauce is simply irresistible. Serve with your choice of rice or bread for a satisfying and delicious meal.
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Dal Makhani (Indian Lentils)
Main Ingredients: Lentils, Kidney Beans, Water, Salt, Vegetable Oil
This dal makhani recipe is a crowd-pleaser. The tender chicken cooked on a beer can adds a unique touch, and the creamy and flavorful lentil dish is sure to be a hit with your family and friends. Serve with naan bread for a complete and delicious meal.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
This Punjabi-style rajma is a staple in many Indian households. The tender chicken cooked on a beer can adds a unique flavor to the dish, and the creamy and spicy kidney bean sauce is simply irresistible. Serve with rice or bread for a satisfying and delicious meal.
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Rajma Curry (Red Kidney Beans Curry)
Main Ingredients: Red Kidney Beans, Onion, Ginger Garlic Paste, Green
This rajma curry is a perfect balance of spicy and creamy. The chicken cooked on a beer can adds a unique touch, and the combination of tender chicken and flavorful kidney beans is simply irresistible. Serve with rice or bread for a satisfying and delicious meal.
If you're looking to spice up your chicken game, give these top 20 Beer Can Chicken recipes a try. With a variety of flavors and styles to choose from, there's something for everyone. So grab a beer and get cooking!
Spicy Kidney Beans Curry
Ingredients:
1 cup of dried kidney beans
1 onion, finely chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 tomato, chopped
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons vegetable oil
Fresh cilantro for garnish
To make this kidney beans curry, start by soaking the dried beans in water overnight. The next day, drain the beans and rinse them well. In a pressure cooker, add the beans and enough water to cover them. Cook for 10-15 minutes until the beans are soft and tender.
In a separate pan, heat the vegetable oil and add the onions, garlic, and ginger. Sauté until the onions are translucent. Then, add the chopped tomatoes and cook until they are soft and mushy. Add garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Cook for a few minutes until the spices are fragrant.
Next, add the cooked kidney beans to the pan and mix well with the onion and spice mixture. Add a cup of water and let the curry simmer for 10-15 minutes, stirring occasionally. If the curry is too thick, you can add more water to achieve the desired consistency.
Once the curry is cooked and the flavors have melded together, turn off the heat and garnish with fresh cilantro. Serve hot with rice or roti for a delicious and hearty Indian meal.
This kidney beans curry is not only flavorful but also packed with protein and fiber, making it a healthy and nutritious addition to your diet. You can also customize the spice level according to your preference, making it a versatile dish for the whole family to enjoy.
So next time you're craving some Indian flavors, give this kidney beans recipe a try and impress your family and friends with your culinary skills!
