18 Kidney Beans Curry Indian Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Curry is a staple in Indian cuisine, and there are countless variations of this flavorful and aromatic dish. One of the most beloved versions is kidney bean curry, also known as rajma masala. This hearty and nutritious dish is a popular choice for vegetarians and meat-eaters alike, and it's easy to see why. Packed with protein, fiber, and a variety of spices, this kidney bean curry is not only delicious but also good for you. In this article, we will take a closer look at this classic Indian recipe and learn how to recreate it in your own kitchen.
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
This is the classic version of Rajma Masala that is loved by many. It is made with a blend of aromatic spices like cumin, coriander, and garam masala, which gives it a rich and robust flavor. The addition of onion, tomatoes, and ginger-garlic paste adds a tangy and slightly sweet note to the dish.
2of 20
Vegan Rajma Masala (Kidney Bean Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Onions, Garlic, Ginger
If you are following a vegan diet, this recipe is perfect for you. It is made without any dairy products and still maintains the authentic flavors of Rajma Masala. Instead of cream, coconut milk is added to give it a creamy texture and a touch of sweetness.
3of 20
Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
This version of Rajma Masala uses yogurt as a base for the gravy instead of tomatoes. The yogurt adds a tangy note to the dish and balances out the heat from the spices. This variation is perfect for those who are looking for a lighter and healthier version of Rajma Masala.
4of 20
Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
If you are short on time but still want to enjoy a delicious bowl of Rajma Masala, this recipe is for you. It uses basic ingredients and can be made in just 30 minutes. The simplicity of this dish makes it perfect for a quick weeknight dinner.
5of 20
Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
This version of Rajma Masala is a staple in every Punjabi household. It is made with a generous amount of ghee, which gives it a rich and buttery taste. The addition of kasuri methi (dried fenugreek leaves) adds a unique flavor to the dish.
6of 20
Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Another popular variation of Rajma Masala is Punjabi Rajma. It is made without tomatoes and has a thick and creamy gravy made with a blend of spices, onions, and ginger-garlic paste. This dish is perfect for those who prefer a milder version of Rajma Masala.
7of 20
Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma Chawal is a popular combination of Rajma Masala and rice that is loved by many. The rice is cooked separately and served with the Rajma Masala, making it a complete and satisfying meal. The combination of the creamy Rajma Masala and fluffy rice is simply irresistible.
8of 20
Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you are new to cooking or want to learn how to make Rajma Masala from scratch, this recipe is perfect for you. It provides a step-by-step guide on how to make this delicious dish, making it easy for beginners to follow along.
9of 20
Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
The Instant Pot has made cooking easier and faster, and this Rajma recipe is no exception. It uses the pressure cooking function of the Instant Pot to make delicious and tender Rajma Masala in just a fraction of the time. This recipe is perfect for busy weeknights when you want a quick and easy meal.
10of 20
Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
If you want to recreate the restaurant-style Rajma Masala at home, this recipe is for you. It uses a blend of spices and herbs to make a rich and flavorful gravy that is similar to what you would find in a restaurant. This dish is perfect for impressing guests or for a special occasion.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This recipe combines the best of both worlds by using a mix of Punjabi and restaurant-style Rajma Masala. It has a creamy and flavorful gravy that is made with a blend of spices and onions. This dish is perfect for those who want to try something different and unique.
12of 20
InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
Another variation of Rajma Masala made in the Instant Pot, this recipe is perfect for those who love a spicy and flavorful dish. It uses a generous amount of spices and herbs to make a rich and robust gravy that is perfect for soaking up with rice or roti.
13of 20
PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This recipe is a combination of both Punjabi and restaurant-style Rajma Masala. It uses a blend of spices, herbs, and tomato puree to make a thick and rich gravy that is perfect for serving with rice or roti. The addition of a secret ingredient, kasuri methi, adds a unique and delicious flavor to the dish.
14of 20
Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
This is a basic and simple version of Rajma Masala that uses minimal ingredients and is perfect for those who prefer a milder taste. It is made with just onions, tomatoes, and a few spices, making it easy to prepare and perfect for a quick and satisfying meal.
15of 20
Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This version of Rajma Masala is popular for its rich and creamy gravy that is made with cashews and cream. The cashews add a nutty and creamy texture to the dish, while the cream gives it a rich and indulgent taste. This dish is perfect for special occasions or when you want to treat yourself to something delicious.
16of 20
Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
If you are looking for a unique and tasty way to enjoy Rajma Masala, this recipe is for you. It uses Rajma Masala as a filling for a grilled sandwich, making it a perfect meal for breakfast, lunch, or dinner. The addition of Amul cheese adds a gooey and delicious element to the sandwich.
17of 20
Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This is another variation of Rajma Masala and Rajma Chawal that uses a blend of spices and herbs to make a flavorful and aromatic gravy. The addition of garam masala and red chili powder adds a spicy kick to the dish, making it perfect for those who love a bit of heat in their meals.
18of 20
Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This recipe is similar to the one mentioned above, but it uses a different blend of spices and herbs. It also includes the addition of coriander powder and cumin powder, which adds a unique and delicious flavor to the dish. This variation is perfect for those who want to experiment with different flavors and spices.
19of 20
Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
This version of Rajma Masala is inspired by Kashmiri cuisine and uses a unique blend of spices and herbs. The addition of ghee and dry ginger powder adds a rich and earthy flavor to the dish, making it perfect for those who love a hearty and comforting meal.
20of 20
Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
This is a simple and easy recipe for Rajma Masala that is perfect for beginners. It uses basic ingredients and spices that are easily available in any kitchen. The addition of ghee and cream adds a rich and indulgent taste to the dish.
Ingredients
1. Kidney Beans
The star ingredient of this dish is kidney beans, also known as rajma in Hindi. These beans are a great source of protein and fiber, making them a nutritious addition to any meal. They also have a rich, hearty texture that pairs perfectly with the bold flavors of the curry.
2. Spices
No Indian dish is complete without a variety of spices, and this kidney bean curry is no exception. Some of the key spices used in this recipe include cumin, coriander, turmeric, and garam masala. These spices not only add incredible flavor but also have numerous health benefits, such as aiding in digestion and boosting the immune system.
3. Tomatoes and Onions
In addition to the spices, this curry also features tomatoes and onions as the base for the flavorful gravy. Onions provide a savory and slightly sweet flavor, while tomatoes add a tangy and slightly acidic element to balance out the spices.
4. Cooking Oil
To bring all the flavors together, this recipe calls for a small amount of cooking oil, such as vegetable or canola oil. This helps to sauté the onions and spices and create a rich and fragrant base for the curry.
Method
1. Soak and Cook the Kidney Beans
Before starting the curry, it's important to soak the kidney beans overnight to ensure they are fully cooked and tender. Once soaked, the beans can be cooked in a pressure cooker or pot until they are soft and easily mashed with a fork.
2. Sauté the Onions and Spices
In a separate pan or pot, heat the cooking oil and add in the chopped onions. Sauté until they are translucent, then add in the spices and cook for a few minutes until fragrant.
3. Add Tomatoes and Cook
Next, add in the diced tomatoes and cook until they have softened. This will create a flavorful and slightly chunky gravy for the curry.
4. Add Cooked Kidney Beans and Simmer
Now it's time to add in the cooked kidney beans, along with some water or vegetable broth. Let the curry simmer for 10-15 minutes to allow all the flavors to come together and the gravy to thicken.
5. Serve and Enjoy!
Your kidney bean curry is now ready to be served and enjoyed. This dish pairs well with rice, naan, or roti and can be topped with fresh coriander for added flavor and freshness.
Ready to try this delicious and nutritious kidney bean curry at home? Follow this simple and flavorful recipe and impress your family and friends with your Indian cooking skills. Enjoy!
