Ingredients:

Main Keywords: kidney bean curry recipe indian

• 1 cup of dried kidney beans, soaked overnight
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon of grated ginger
• 1 tomato, chopped
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• Salt, to taste
• 2 cups of water
• Fresh cilantro, for garnish

Instructions:

Main Keywords: kidney bean curry recipe indian

1. Drain and rinse the soaked kidney beans and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and cook until it turns golden brown.
4. Add the minced garlic and grated ginger. Cook for another minute.
5. Add the chopped tomato and cook until it becomes soft and mushy.
6. Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Stir well and cook for a minute.
7. Add the soaked kidney beans and 2 cups of water. Stir everything together.
8. Bring the curry to a boil, then reduce the heat to low and let it simmer for about an hour or until the kidney beans are cooked and the curry has thickened.
9. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Kidney Bean Curry Recipe Indian

Ingredients:

Main Keywords: kidney bean curry recipe indian

• 1 cup of dried kidney beans, soaked overnight
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon of grated ginger
• 1 tomato, chopped
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• Salt, to taste
• 2 cups of water
• Fresh cilantro, for garnish

Instructions:

Main Keywords: kidney bean curry recipe indian

1. Drain and rinse the soaked kidney beans and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and cook until it turns golden brown.
4. Add the minced garlic and grated ginger. Cook for another minute.
5. Add the chopped tomato and cook until it becomes soft and mushy.
6. Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Stir well and cook for a minute.
7. Add the soaked kidney beans and 2 cups of water. Stir everything together.
8. Bring the curry to a boil, then reduce the heat to low and let it simmer for about an hour or until the kidney beans are cooked and the curry has thickened.
9. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

This kidney bean curry recipe is a perfect blend of spices that will tantalize your taste buds. The combination of cumin, coriander, garam masala, and turmeric gives this dish its unique Indian flavor. The addition of red chili powder adds a subtle heat, but you can adjust the amount according to your preference. The slow cooking process allows the flavors to develop and creates a thick and creamy consistency for the curry. You can also add vegetables like carrots, potatoes, or bell peppers to make it more nutritious. This kidney bean curry is not only delicious but also packed with nutrients, making it a great option for vegetarians and vegans. So next time you're craving for some Indian comfort food, give this kidney bean curry recipe a try and impress your family and friends with your cooking skills.