The South is known for its delicious and flavorful cuisine, and one dish that stands out among the rest is the classic Kickin Chicken. This simple yet satisfying recipe has been a staple in Southern households for generations, and it's easy to see why. With its perfect combination of spices and tender chicken, this dish is sure to become a family favorite in your household as well. So grab your apron and let's get cooking!
The Secret to a Perfect Kickin Chicken
Spice it Up
One of the key components to this recipe is the
spices used to season the chicken. The combination of
paprika, cayenne pepper, garlic powder, and black pepper gives the dish its signature heat and depth of flavor. Make sure to use
freshly ground black pepper for optimal taste. Don't be afraid to adjust the
spice level to your liking, as this recipe is easily customizable to suit your taste buds.
Buttermilk Magic
Another crucial element to achieving the perfect Kickin Chicken is the use of
buttermilk. This
tangy and creamy ingredient not only adds flavor but also helps to tenderize the chicken. Marinating the chicken in buttermilk for a few hours before cooking will result in
juicy and tender meat. Don't have buttermilk on hand? No problem. Simply mix
milk with
lemon juice or
white vinegar to create a homemade substitute.
Double Dredging
For an extra
crispy crust on your Kickin Chicken, make sure to double dredge the chicken in the
flour mixture. This means coating the chicken in the flour mixture, then dipping it back into the buttermilk, and then coating it again in the flour mixture. The result is a
crunchy and flavorful exterior that will have your mouth watering.
Don't Forget the Cast Iron Skillet
While you can certainly use a regular frying pan to cook your Kickin Chicken, the
cast iron skillet is the preferred method in the South. The cast iron skillet not only helps to evenly distribute heat, but it also adds a
smoky and rustic flavor to the dish. If you don't have a cast iron skillet, don't worry. Just make sure to use a heavy-bottomed pan for best results.
Serve it Up Southern Style
To truly embrace the Southern living aspect of this recipe, serve your Kickin Chicken with some classic sides.
Cornbread, collard greens, and mac and cheese are all perfect accompaniments to this dish. And don't forget the
hot sauce for those who like an extra kick of heat.
With these tips in mind, you are now ready to whip up a delicious batch of Kickin Chicken that would make any Southerner proud. So next time you're in the mood for some comfort food, give this recipe a try. Your taste buds will thank you.
Kickin Chicken Recipe Southern Living
The Secret to a Perfect Kickin Chicken
Spice it Up
One of the key components to this recipe is the spices used to season the chicken. The combination of paprika, cayenne pepper, garlic powder, and black pepper gives the dish its signature heat and depth of flavor. Make sure to use freshly ground black pepper for optimal taste. Don't be afraid to adjust the spice level to your liking, as this recipe is easily customizable to suit your taste buds.
Buttermilk Magic
Another crucial element to achieving the perfect Kickin Chicken is the use of buttermilk. This tangy and creamy ingredient not only adds flavor but also helps to tenderize the chicken. Marinating the chicken in buttermilk for a few hours before cooking will result in juicy and tender meat. Don't have buttermilk on hand? No problem. Simply mix milk with lemon juice or white vinegar to create a homemade substitute.
Double Dredging
For an extra crispy crust on your Kickin Chicken, make sure to double dredge the chicken in the flour mixture. This means coating the chicken in the flour mixture, then dipping it back into the buttermilk, and then coating it again in the flour mixture. The result is a crunchy and flavorful exterior that will have your mouth watering.
Don't Forget the Cast Iron Skillet
While you can certainly use a regular frying pan to cook your Kickin Chicken, the cast iron skillet is the preferred method in the South. The cast iron skillet not only helps to evenly distribute heat, but it also adds a smoky and rustic flavor to the dish. If you don't have a cast iron skillet, don't worry. Just make sure to use a heavy-bottomed pan for best results.
Serve it Up Southern Style
To truly embrace the Southern living aspect of this recipe, serve your Kickin Chicken with some classic sides. Cornbread, collard greens, and mac and cheese are all perfect accompaniments to this dish. And don't forget the hot sauce for those who like an extra kick of heat.
With these tips in mind, you are now ready to whip up a delicious batch of Kickin Chicken that would make any Southerner proud. So next time you're in the mood for some comfort food, give this recipe a try. Your taste buds will thank you.
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