17+ Kick Butt Thanksgiving Stuffing Recipe Get Ready To Indulge!
Published on: Mar 13, 2024
If you're looking for a Thanksgiving stuffing recipe that will kick your taste buds into overdrive, look no further! This stuffing recipe is the perfect combination of savory and sweet, with a touch of spice to add some extra flair to your holiday meal. Not only is this recipe delicious, but it's also easy to make and can be customized to fit your preferences. So get ready to impress your family and friends with this kick butt Thanksgiving stuffing recipe!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is all about gathering around the table with family and friends, and indulging in delicious food. And no Thanksgiving feast is complete without a hearty serving of stuffing. Whether you call it stuffing or dressing, this classic side dish is a must-have on any Thanksgiving menu. But why settle for a basic stuffing when you can take it to the next level with these top 20 Beer Can Chicken recipes?
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, you might think that traditional Thanksgiving stuffing is off-limits. But fear not, because this Paleo Thanksgiving stuffing recipe is here to save the day. Made with grain-free bread, savory herbs, and flavorful chicken broth, this stuffing is sure to satisfy your cravings while still sticking to your dietary restrictions.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those of you who prefer to stick to the classics, this traditional Thanksgiving stuffing recipe is just what you need. Made with a base of cubed bread, celery, onions, and herbs, this stuffing is a tried-and-true favorite that will never go out of style. It's the perfect complement to your Thanksgiving turkey and will have your guests coming back for seconds.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem. This multi-cooker Thanksgiving stuffing recipe allows you to make your stuffing in a slow cooker or Instant Pot, freeing up your oven for other Thanksgiving dishes. With just a few simple ingredients and minimal effort, you can have a delicious and flavorful stuffing that's ready in no time.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a super easy Thanksgiving stuffing recipe that doesn't require a lot of prep work, this one's for you. Made with just 5 ingredients, this easy stuffing is a breeze to put together but still packs a punch of flavor. Plus, it's a great option for those who prefer a more simple and straightforward stuffing.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Why have plain old stuffing when you can have pasta nests filled with stuffing? These adorable and delicious Thanksgiving stuffing pasta nests are sure to be a hit with both kids and adults alike. Made with a combination of pasta, stuffing, and cheese, these nests are a fun and unique twist on traditional stuffing.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
We all know that leftovers are one of the best parts of Thanksgiving. And these leftover Thanksgiving stuffing muffins are a creative and delicious way to use up any extra stuffing you may have. Simply mix in some eggs, cheese, and any other ingredients you like, and bake them up into tasty muffins that can be enjoyed for breakfast or as a snack.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this sourdough Thanksgiving stuffing recipe. The tangy flavor of the sourdough bread adds a unique twist to this traditional side dish, making it a standout on your Thanksgiving table. Plus, the addition of bacon and apples gives it an extra layer of flavor and texture.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Just because you're following a vegan diet doesn't mean you have to miss out on all the Thanksgiving stuffing fun. This vegan wild mushroom stuffing is packed with flavor from a variety of mushrooms, herbs, and vegetable broth. And the best part? It's completely plant-based, making it a great option for all your vegan guests.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
If you're a fan of sage, this easy Thanksgiving stuffing recipe is a must-try. The aromatic and earthy flavor of sage adds a delicious depth to this stuffing, making it a standout on your Thanksgiving table. And with only 7 ingredients, it's a breeze to make.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you love the idea of stuffing muffins but prefer a more traditional bread-based stuffing, this recipe is for you. Made with cubed bread, celery, onions, and savory herbs, these stuffing muffins are a fun and delicious way to serve up your Thanksgiving stuffing. Plus, they're perfectly portioned for easy serving.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to determine which one is the best. But we guarantee that this recipe for the best Thanksgiving stuffing will not disappoint. Made with a blend of bread, sausage, and flavorful herbs and spices, this stuffing is sure to be a crowd-pleaser.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking for a unique twist on traditional stuffing, this Italian Thanksgiving stuffing is a must-try. Made with a combination of Italian bread, sausage, and a variety of herbs and spices, this stuffing has all the delicious flavors of a classic Italian dish. Serve it up alongside your Thanksgiving turkey for a tasty and unexpected addition to your meal.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, Thanksgiving can be a bit challenging. But with this Whole30 Thanksgiving stuffing recipe, you can still enjoy all the flavors of traditional stuffing without breaking any rules. Made with cauliflower rice, sausage, and a variety of herbs, this stuffing is flavorful and satisfying.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of the classics, this traditional Thanksgiving stuffing recipe is a must-try. Made with cubed bread, onions, celery, and a blend of savory herbs, this stuffing is simple yet full of flavor. It's the perfect complement to your Thanksgiving turkey and is sure to be a hit with your guests.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Looking for a fun and creative way to serve up your Thanksgiving stuffing? These traditional bread stuffing muffins are the answer. Made with all the classic stuffing ingredients, these muffins are not only tasty but also easy to serve and perfect for portion control.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you're hosting a large Thanksgiving gathering, this Thanksgiving stuffing strata is a great option. Made with layers of bread, sausage, and vegetables, this strata is a hearty and filling dish that can feed a crowd. Plus, the addition of eggs makes it perfect for a brunch-style Thanksgiving meal.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on time or oven space, this stovetop Thanksgiving stuffing recipe is a lifesaver. Simply cook all the ingredients on the stovetop, and in less than 30 minutes, you'll have a delicious and flavorful stuffing ready to serve. It's a great option for those who want a hassle-free Thanksgiving meal.
We can't get enough of these stuffing muffins, and neither will your guests. These tasty and adorable individual servings of stuffing are perfect for Thanksgiving, and can even be enjoyed as a snack or appetizer throughout the holiday season. Plus, they're a great way to use up leftover stuffing.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Last but not least, we have a recipe for the perfect Thanksgiving stuffing from none other than Mom. This recipe has been passed down through generations and is a tried-and-true favorite. With a mix of bread, herbs, and a touch of love, this stuffing is sure to be a hit at your Thanksgiving table.
Ingredients You'll Need
1. Bread:
To start off, you'll need a loaf of bread. Any type of bread will work, but for the best flavor and texture, I recommend using a crusty French or Italian bread.
2. Sausage:
Next, you'll need some sausage. You can use any type of sausage you like, such as spicy Italian sausage or breakfast sausage. If you're vegetarian, you can skip the sausage or substitute it with some chopped mushrooms.
3. Vegetables:
This stuffing wouldn't be complete without some veggies. You'll need some chopped onions, celery, and carrots for added flavor and texture.
4. Dried Cranberries:
To add a touch of sweetness, we'll be using some dried cranberries. They also add a nice pop of color to the dish.
5. Poultry Seasoning:
This seasoning blend is a must-have for any Thanksgiving stuffing recipe. It contains a mix of herbs and spices that add delicious flavor to the dish.
6. Chicken or Vegetable Broth:
Lastly, you'll need some chicken or vegetable broth to moisten the stuffing and bring all the flavors together.
Instructions
1. Preheat the oven:
Start by preheating your oven to 375°F (190°C).
2. Prepare the bread:
Cut the bread into small cubes and spread them out on a baking sheet. Bake them in the preheated oven for about 10 minutes, or until they are lightly toasted.
3. Cook the sausage:
While the bread is toasting, cook the sausage in a pan over medium heat until it is browned and cooked through. Remove it from the pan and set it aside.
4. Sauté the vegetables:
In the same pan, add the chopped onions, celery, and carrots. Sauté them for about 5 minutes, or until they are softened.
5. Combine all ingredients:
In a large mixing bowl, combine the toasted bread cubes, cooked sausage, sautéed vegetables, dried cranberries, and poultry seasoning. Mix everything together until well combined.
6. Add broth:
Slowly pour the chicken or vegetable broth over the bread mixture, stirring as you go. Keep adding broth until the mixture is moist but not soggy.
7. Bake the stuffing:
Transfer the stuffing to a greased baking dish and bake it in the preheated oven for 25-30 minutes, or until it is golden brown and crispy on top.
8. Serve and enjoy:
Once done, remove the stuffing from the oven and let it cool for a few minutes before serving. You can also top it with some extra dried cranberries for added flavor and presentation.
Not only is this kick butt Thanksgiving stuffing recipe delicious, but it's also versatile. You can add in other ingredients such as nuts, apples, or herbs to make it your own. This stuffing also pairs well with any type of meat, making it the perfect side dish for your holiday meal. So give this recipe a try and get ready to kick your Thanksgiving up a notch!
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