Khinkali is a traditional Russian dish that originated in the mountainous regions of the Caucasus. These meat-filled dumplings are a popular part of Russian cuisine and can be found in many restaurants and homes across the country. In this article, we will provide you with a delicious khinkali recipe that will allow you to recreate this classic dish in your own kitchen. So, put on your apron and get ready to impress your friends and family with your culinary skills!
Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
Main Ingredients: Flour, Kosher Salt, Farmers Cheese, Sour Cream, Mint
If you want to add a touch of Georgian flavor to your Beer Can Chicken, try this recipe for Khinkali Qvelit. These dumplings are filled with a delicious combination of cheese and mint, giving them a unique and refreshing taste. They are then steamed to perfection and served with a tangy dipping sauce. Perfect for those who love a little bit of heat and a lot of flavor.
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Khinkali (Georgian Dumplings)
Main Ingredients: All Purpose Flour, Salt, Eggs, Water, Ground Beef
For a more traditional take on Khinkali, try this recipe for classic Georgian dumplings. These dumplings are filled with a savory mixture of beef and pork, along with onions and herbs. They are then boiled and served with a side of spicy red pepper flakes. A must-try for those who want a taste of authentic Georgian cuisine.
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Georgian Dumplings – Khinkali
Main Ingredients: Ground Beef, Ground Pork, Butter, Water, Onions
Another delicious variation of Khinkali is this recipe which uses a combination of beef and pork along with lamb for a rich and flavorful filling. The dough is also made with yogurt, giving the dumplings a soft and pillowy texture. A hearty and satisfying dish for any occasion.
Main Ingredients: Potatoes, Butter, All Purpose Flour, Water, Salt
If you're looking for a vegetarian option for your Beer Can Chicken, give these Kartopilis Khinkali a try. These dumplings are filled with a delicious mixture of potatoes, onions, and herbs, making them a perfect side dish for your chicken. They are also pan-fried for a crispy exterior and soft interior. A unique and tasty way to enjoy your Beer Can Chicken.
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Khinkali Georgian Dumplings (Хинкали)
Main Ingredients: Flour, Salt, Egg, Water, Ground Beef, Onion, Cumin
This recipe for Khinkali Georgian Dumplings is a great option for those who want a quick and easy meal. The dough is made with just a few ingredients and the filling is a simple mixture of beef, pork, and onions. These dumplings are then boiled and served with a side of sour cream for a creamy and tangy touch. Perfect for busy weeknights when you want a delicious meal without too much effort.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
For a classic American take on dumplings, try this recipe for Chicken and Dumplings. Tender chicken is cooked in a rich and creamy broth along with vegetables and herbs. The dumplings, made with flour, baking powder, and milk, are then dropped into the broth and cooked until fluffy and delicious. A comfort food favorite for many, this dish is sure to be a hit.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
If you're looking for a quicker version of the classic Chicken and Dumplings, give this recipe a try. Instead of making the dumplings from scratch, this recipe uses canned biscuits for a shortcut. The result is still a hearty and delicious dish that is perfect for a cozy night in. A great option for those who want all the flavor without all the work.
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Georgian Meat-Filled Dumplings
Main Ingredients: Ground Lamb, Ground Pork, Water, Garlic, Large Onion
This recipe for Georgian Meat-Filled Dumplings is a great option for those who want to try something different. The filling is a combination of beef, pork, and lamb, along with onions, garlic, and herbs for a flavorful and juicy mixture. These dumplings are then boiled and served with a side of sour cream for a delicious and satisfying meal. A must-try for anyone who loves bold flavors and unique dishes.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
If you're short on time but still want a delicious and comforting meal, try this recipe for the EASIEST Chicken ‘n Dumplings. The chicken and vegetables are cooked in a slow cooker, making it a hands-off approach to cooking. The dumplings are made with a simple batter and dropped into the slow cooker for a fuss-free and delicious dish. A great option for busy days when you still want a homemade meal.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
This recipe for Perfect Chicken & Dumplings is a tried and true favorite for many. The chicken is cooked in a flavorful broth along with vegetables and herbs, and the dumplings are made with a simple batter and cooked until fluffy and delicious. A classic and fool-proof recipe that will become a staple in your kitchen.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
For a sweet and indulgent take on dumplings, try this recipe for Apple Dumplings. Apples are wrapped in a flaky pastry and baked until golden brown and delicious. They are then served with a warm caramel sauce for a decadent and irresistible dessert. A perfect way to end a meal with a touch of sweetness.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
If you're a fan of Asian flavors, try this recipe for Pot Sticker Dumplings. The filling is a combination of ground pork, cabbage, and green onions, and is seasoned with soy sauce, ginger, and garlic. These dumplings are then pan-fried until crispy and served with a delicious dipping sauce. A great option for those who want a taste of Asian cuisine at home.
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Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
If you own an Instant Pot, this recipe for Chicken & Dumplings is a must-try. The chicken is cooked in a rich and flavorful broth along with vegetables and herbs, and the dumplings are made with a simple batter. Using the Instant Pot cuts down on cooking time and makes this dish even easier to prepare.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This recipe for Easy Chicken and Dumplings is perfect for those who want a quick and easy meal that still packs a lot of flavor. The chicken is cooked in a creamy and flavorful sauce, and the dumplings are made with a simple batter and dropped into the sauce to cook. A great option for a weeknight dinner that the whole family will love.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For a hands-off approach to cooking Chicken & Dumplings, try this recipe for Crockpot Chicken & Dumplings. The chicken is cooked in a creamy and flavorful sauce, and the dumplings are made with a simple batter and cooked in the slow cooker. Perfect for busy days when you still want a homemade meal without all the effort.
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Khinkali(A Georgian Dumpling)
Main Ingredients: Meat, Warm Water, Fresh Cilantro, Black Pepper, All
This recipe for Khinkali is a great option for those who want to try a classic Georgian dish. The filling is made with a combination of beef and pork, along with onions and herbs, and the dumplings are boiled and served with a spicy dipping sauce. A delicious and authentic way to enjoy Beer Can Chicken.
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Meat-Filled Khinkali Dumplings
Main Ingredients: All Purpose Flour, Egg, Kosher Salt, Olive Oil, Ground
If you want to switch up your Khinkali game, try this recipe for Meat-Filled Khinkali Dumplings. These dumplings are filled with a delicious mixture of beef, pork, and lamb, along with onions and herbs. They are then boiled and served with a tangy dipping sauce for a burst of flavor in every bite. A great option for those who want to impress their guests with a unique and delicious dish.
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Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
If you're feeling adventurous and want to try making your own dumpling dough, this recipe for Homemade Dumplings is perfect for you. The dough is made with just a few ingredients and is rolled out and cut into bite-sized pieces. The dumplings are then boiled and served with your choice of filling and sauce. Perfect for those who want to customize their dumplings to their liking.
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Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
For a twist on traditional apple dumplings, try this recipe for Puff Pastry Apple Dumplings. The apples are wrapped in flaky puff pastry and baked until golden and tender. They are then served with a warm cinnamon and sugar syrup for a delicious and indulgent dessert. A must-try for any apple lover.
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Dumplings
Main Ingredients: Bisquick R Mix, Milk
Last but not least, this recipe for Dumplings is a simple and classic option for those who want to try their hand at making homemade dumplings. The dough is made with just a few ingredients and is rolled out and cut into bite-sized pieces. The dumplings are then boiled and served with your choice of filling and sauce. A versatile and delicious dish that can be customized to your liking.
The Origins of Khinkali
The Influence of the Caucasus on Russian Cuisine
Khinkali is believed to have originated in the mountainous regions of the Caucasus, which are located between the Black Sea and the Caspian Sea. This area is known for its diverse and flavorful cuisine, which is heavily influenced by the cultures of neighboring countries such as Turkey, Armenia, and Georgia. As a result, Russian cuisine also boasts a wide range of dishes that have been adapted from these cultures, including khinkali.
The Meaning Behind the Name
The name "khinkali" is derived from the Georgian word "khinkali," which means "dumpling." However, in some regions of Russia, these dumplings are also referred to as "manti," which is a Turkic word meaning "dumpling with meat." This is a testament to the cultural exchange and fusion that has occurred in this region, resulting in the creation of unique and delicious dishes like khinkali.
The Ingredients You'll Need
The Dough
The dough for khinkali is made from flour, water, and salt. Some recipes may also call for the addition of oil or eggs to make the dough more pliable. The dough is then rolled out and cut into circles, which will be used to wrap the filling.
The Filling
The filling for khinkali traditionally consists of a mixture of ground beef and pork, along with onions, garlic, and a variety of herbs and spices. However, you can also use other types of meat, such as lamb or chicken, for a different flavor. The key to a delicious filling is to ensure that the meat is finely ground and well-seasoned.
The Cooking Process
Boiling vs. Steaming
There is some debate over the best cooking method for khinkali. Some prefer to boil the dumplings, while others believe that steaming them is the way to go. Both methods result in delicious dumplings, but boiling tends to be the more popular choice. Whichever method you choose, be sure to cook the khinkali until they are floating on the surface of the water or steamer, which indicates that they are fully cooked.
Serving Suggestions
Khinkali is typically served with a side of sour cream or a spicy tomato sauce. They can also be enjoyed on their own as a main dish or as an appetizer. Some like to eat them by holding onto the top of the dumpling and taking small bites, while others prefer to cut them open and eat the filling first. Whichever way you choose to enjoy them, one thing is for sure - khinkali is a dish that will leave you wanting more.
Impress Your Guests with Your Khinkali Skills
Now that you have all the information you need about khinkali, it's time to put on your chef's hat and get cooking! With this traditional recipe, you can recreate the flavors of the Caucasus in your own kitchen and impress your guests with your culinary skills. So, gather your ingredients and get ready to savor the deliciousness of khinkali.
Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
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