15 Khinkali Recipe In Russian Get Cooking And Enjoy!
Published on: Mar 10, 2024
Khinkali is a traditional Georgian dish that has gained popularity in Russia over the years. These dumplings are filled with a savory meat and broth mixture and are a staple in many Russian households. In this article, we will explore the intricacies of making khinkali at home and share a delicious khinkali recipe in Russian that will have your taste buds dancing with joy. So, get your apron on and let's get cooking!
Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
Main Ingredients: Flour, Kosher Salt, Farmers Cheese, Sour Cream, Mint
If you're looking to add a unique and flavorful twist to your traditional chicken and dumplings, this recipe is a must-try. These Khinkali Qvelit dumplings are stuffed with a delicious combination of cheese and mint, giving them a burst of flavor in every bite. The dough is made from scratch and filled with a creamy cheese and herb mixture, making them the perfect comfort food for any occasion.
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Khinkali (Georgian Dumplings)
Main Ingredients: All Purpose Flour, Salt, Eggs, Water, Ground Beef
Originating from the country of Georgia, these dumplings are a staple in Georgian cuisine. Khinkali is a type of dumpling that is traditionally filled with ground beef or pork, but can also be made with chicken. The dough is rolled thin and filled with a savory meat mixture, then twisted at the top to create a unique and beautiful shape. These dumplings are usually served with a side of broth for dipping, making them a hearty and satisfying meal.
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Georgian Dumplings – Khinkali
Main Ingredients: Ground Beef, Ground Pork, Butter, Water, Onions
For those who are new to making dumplings, this recipe is a great place to start. The dough is made with just a few simple ingredients and is easy to roll out and fill. The filling is made with ground beef, pork, or chicken, and is mixed with spices and herbs for an extra kick of flavor. These Khinkali dumplings are perfect for a cozy night in or for a gathering with friends and family.
Main Ingredients: Potatoes, Butter, All Purpose Flour, Water, Salt
If you're a fan of potatoes, then you'll love this twist on traditional Khinkali dumplings. Instead of a meat filling, these dumplings are filled with a creamy and flavorful mashed potato mixture. The dough is still the same, but the result is a lighter and vegetarian-friendly option that is just as delicious and satisfying as the original version.
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Khinkali Georgian Dumplings (Хинкали)
Main Ingredients: Flour, Salt, Egg, Water, Ground Beef, Onion, Cumin
This recipe stays true to the traditional Georgian dumplings, filled with a savory meat mixture and served with a side of broth for dipping. The dough is made from scratch and the filling is made with ground beef, pork, or chicken, along with a blend of spices and herbs. These Khinkali dumplings are perfect for a hearty meal that will warm you up on a cold day.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
If you're a fan of the classic chicken and dumplings, this recipe is sure to become a new favorite. The chicken is slow-cooked in a flavorful broth until it is tender and falls off the bone. The dumplings are then added in and cooked until they are fluffy and delicious. This dish is the perfect comfort food for any occasion.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
For a quicker and easier version of chicken and dumplings, give this recipe a try. The chicken is cooked in a flavorful broth with vegetables, and the dumplings are made from store-bought biscuit dough. This recipe still results in a delicious and comforting meal, but with less time and effort required.
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Georgian Meat-Filled Dumplings
Main Ingredients: Ground Lamb, Ground Pork, Water, Garlic, Large Onion
If you want to stick to the traditional Georgian version of Khinkali dumplings, this recipe is for you. The dough is made from scratch and the filling is a savory mixture of ground beef, pork, or chicken, along with herbs and spices. These dumplings are boiled until they are tender and served with a side of broth for dipping.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
For a super simple and quick version of chicken and dumplings, try this recipe. The chicken is cooked in a flavorful broth, and the dumplings are made from store-bought biscuit dough. This recipe is perfect for a busy weeknight when you want a comforting meal without spending too much time in the kitchen.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
This recipe is for those who want to take their chicken and dumplings to the next level. The chicken is slow-cooked in a rich and flavorful broth, and the dumplings are made from scratch with a combination of flour, baking powder, and buttermilk. This dish is perfect for a special occasion or when you want to impress your guests with a delicious and comforting meal.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
If you're looking for a unique and sweet twist on traditional dumplings, try this recipe. The dumplings are filled with a sweet and spiced apple mixture, then baked in a buttery and cinnamon-sugar sauce. These dumplings are perfect for dessert or as a sweet treat for any occasion.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
If you're looking for a different type of dumpling, give these pot sticker dumplings a try. The filling is made with ground pork, cabbage, and ginger, giving these dumplings a delicious and savory flavor. They are then pan-fried until crispy and served with a flavorful dipping sauce, making them the perfect appetizer or snack.
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Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
For a quick and easy version of chicken and dumplings, try this recipe that uses an Instant Pot. The chicken is cooked in a flavorful broth, and the dumplings are made from biscuit dough. This recipe is perfect for those who want a comforting meal without spending too much time cooking.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This recipe is for those who want a simple and classic version of chicken and dumplings. The chicken is cooked in a flavorful broth with vegetables, and the dumplings are made from scratch with flour, baking powder, and milk. This dish is perfect for a cozy night in or for a gathering with loved ones.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you want a hands-off version of chicken and dumplings, this recipe is for you. The chicken is cooked in a slow cooker with vegetables and a flavorful broth, and the dumplings are added in towards the end. This dish is perfect for a busy day when you still want a comforting and delicious meal.
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Khinkali(A Georgian Dumpling)
Main Ingredients: Meat, Warm Water, Fresh Cilantro, Black Pepper, All
This recipe stays true to the traditional Georgian dumplings, filled with a savory meat mixture and served with a side of broth for dipping. The dough is made from scratch and the filling is made with ground beef, pork, or chicken, along with a blend of spices and herbs. These Khinkali dumplings are perfect for a hearty meal that will warm you up on a cold day.
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Meat-Filled Khinkali Dumplings
Main Ingredients: All Purpose Flour, Egg, Kosher Salt, Olive Oil, Ground
If you're looking for a meaty and flavorful version of Khinkali dumplings, this recipe is for you. The dough is made from scratch and the filling is a delicious mixture of ground beef, pork, or chicken, along with various herbs and spices. These dumplings are boiled until they are tender and served with a side of broth for dipping.
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Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
If you're feeling adventurous and want to try making dumplings from scratch, this recipe is for you. The dough is made with just a few simple ingredients and the filling can be customized with your choice of meat or vegetables. These homemade dumplings are perfect for a satisfying and delicious meal.
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Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
For a unique and easy dessert option, try these puff pastry apple dumplings. The apples are stuffed with a sweet and spiced mixture, then wrapped in puff pastry and baked until golden and crispy. These dumplings are perfect for a sweet treat any time of the year.
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Dumplings
Main Ingredients: Bisquick R Mix, Milk
This recipe is a classic and simple version of dumplings that can be customized to your liking. The dough is made with just a few ingredients and the filling can be made with your choice of meat or vegetables. These dumplings are perfect for a hearty and satisfying meal.
Ingredients for Khinkali
Main Ingredients
1 kg of all-purpose flour
500g minced beef or pork
1 large onion, finely chopped
1 cup of water
1 tbsp of salt
1 tsp of black pepper
1 tsp of cumin powder
1 tsp of paprika powder
1 tsp of coriander powder
For the dough:
1 cup of warm water
1 tbsp of vegetable oil
1 tsp of salt
To make the perfect khinkali, it is important to use fresh ingredients and take your time in preparing them. The key is to achieve a perfect balance of flavors in the filling and the dough. Let's dive into the recipe and see how it's done.
Instructions:
1. Preparing the dough
In a large mixing bowl, add the flour, salt, and vegetable oil. Mix well and gradually add in the warm water. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Preparing the filling
In a separate mixing bowl, combine the minced meat, chopped onion, salt, black pepper, cumin powder, paprika powder, and coriander powder. Mix everything together until well combined.
Gradually add in the water and continue mixing until you get a smooth and moist filling.
3. Assembling the khinkali
Take a small portion of the dough and roll it out into a circle. The dough should be thin and about 10cm in diameter.
Place a spoonful of the filling in the center of the dough circle.
Start folding the edges of the dough towards the center, creating small folds until the filling is completely covered.
Twist the top of the dough and pinch it to seal the khinkali.
Repeat this process until all the dough and filling are used up.
4. Cooking the khinkali
In a large pot, bring water to a boil and add in a pinch of salt.
Carefully add in the khinkali and let them cook for about 10-12 minutes or until they start to float to the top.
Using a slotted spoon, remove the khinkali from the pot and place them on a plate.
Serve the khinkali hot with a side of sour cream or your favorite dipping sauce. Enjoy these flavorful dumplings with friends and family, and savor the taste of Russia in every bite.
Now that you have the khinkali recipe in Russian, it's time to put on your chef's hat and impress your loved ones with this traditional dish. With a little patience and practice, you'll be making perfect khinkali in no time. Try out this recipe and let us know how it turned out for you!
Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
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