19 Kheer Recipe Veg Recipes Of India They're Simply Irresistible!
Published on: Mar 30, 2024
Kheer is a popular Indian dessert that is loved by people of all ages. This sweet, creamy and comforting dish is made with rice, milk, and sugar and is flavored with cardamom, saffron, and nuts. It is an essential part of many festivals and celebrations in India, and no meal is complete without a serving of this delicious dessert. In this article, we will take you through a simple and easy to follow recipe for kheer, which is a staple in every Indian household.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a creamy and delicious dessert that is popular in many South Asian countries. Made with rice, milk, and sugar, this sweet treat is often flavored with cardamom, saffron, and nuts. It is a staple dish in many festivals and celebrations, and is loved by people of all ages. Here are some top beer can chicken recipes that will surely satisfy your sweet tooth.
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Kheer (Rice Pudding)
Main Ingredients: Coconut Milk, Milk, White Sugar, Basmati Rice, Raisins
Kheer, or rice pudding, is a traditional dessert that is loved by many. It is a simple yet delicious dish that is made by slow cooking rice in milk until it becomes thick and creamy. The addition of sugar, spices, and nuts adds a lovely flavor and texture to the dish. Kheer is often served during special occasions and festivals and is a must-try for anyone who loves sweets.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you're a fan of slow cooker recipes, then this kheer recipe is perfect for you. It is a hands-off recipe that requires minimal effort, making it a great option for busy days. Simply mix together rice, milk, sugar, and flavorings in a slow cooker and let it cook on low for a few hours until the rice is soft and the pudding is thick and creamy. This kheer is perfect for any occasion and is sure to be a hit with your family and friends.
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Rice kheer | How to make rice kheer recipe | Chawal ki...
Main Ingredients: Full Fat Milk, Basmati Rice, Sugar, Cardamom Powder
Rice kheer, also known as chawal ki kheer, is a popular dessert in India and Pakistan. It is made by slow cooking rice in milk until it is soft and creamy. The addition of cardamom, saffron, and nuts adds a lovely flavor and texture to the dish. This kheer is often served during festivals and celebrations and is loved by people of all ages. Learn how to make this delicious dessert at home with this easy recipe.
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Rice Kheer (Chawal Ki Kheer / Rice Pudding)
Main Ingredients: Full Cream Milk, Basmati Rice, Sugar, Cardamom
Chawal ki kheer, or rice pudding, is a classic Indian dessert that is loved by many. It is a simple yet delicious dish that is made by slow cooking rice in milk until it becomes thick and creamy. The addition of sugar, cardamom, and nuts adds a lovely flavor and texture to the dish. This kheer is often served during special occasions and festivals and is a must-try for anyone who loves sweets.
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Sabudana kheer | How to make Sabudana Kheer for Vrat |...
Main Ingredients: Sago, Milk, Sugar, Cardamom Powder, Cashew Nuts
Sabudana kheer is a popular dessert that is often made during fasting or vrat in India. It is made with tapioca pearls (sabudana), milk, sugar, and flavored with cardamom and nuts. This creamy and delicious kheer is a great option for people who are looking for a sweet treat during vrat or fasting. Try this easy recipe at home and enjoy this delicious dessert with your family and friends.
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Mango Kheer | Mango Kheer
Main Ingredients: Full Cream Milk, Basmati Rice, Sugar, Mango, Cashews
Mango kheer is a delicious twist on the classic Indian dessert. Made with ripe mangoes, rice, milk, and flavored with cardamom and nuts, this kheer is a perfect summer treat. The addition of mangoes gives a lovely fruity flavor and a beautiful yellow color to the dish. It is a perfect dessert to make when mangoes are in season and is sure to be a hit with your family and friends.
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Sama ke Chawal ki Kheer | Samvat Rice Kheer | Vrat ke...
Main Ingredients: Milk, Ghee, Millet, Sugar, Saffron Strands, Cardamom
Sama ke chawal ki kheer, also known as samvat rice kheer, is a popular dessert that is often made during vrat or fasting in India. It is made with samvat rice, milk, sugar, and flavored with cardamom and nuts. This creamy and delicious kheer is a great option for people who are looking for a sweet treat during vrat. Try this easy recipe at home and enjoy this delicious dessert with your family and friends.
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Rice Kheer
Main Ingredients: Rice, Milk, Sugar, Almonds, Shelled Pistachios
Rice kheer is a simple yet delicious dessert that is loved by many. Made with rice, milk, and sugar, this sweet treat is often flavored with cardamom, saffron, and nuts. It is a staple dish in many festivals and celebrations, and is loved by people of all ages. This kheer is easy to make and is perfect for any occasion.
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Seviyan Kheer (Vermicelli Kheer)
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Raisin, Cardamom
Seviyan kheer, also known as vermicelli kheer, is a popular dessert in India and Pakistan. Made with vermicelli, milk, sugar, and flavored with cardamom and nuts, this kheer is a delicious and comforting treat. It is often served during festivals and celebrations and is a must-try for anyone who loves sweets. Learn how to make this delicious dessert at home with this easy recipe.
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Loki Ki Kheer | How to Make Lauki Ki Kheer | Bottle...
Main Ingredients: Gourd, Milk, Sugar, Cardamom Powder, Fruits, Ghee
Loki ki kheer, also known as lauki ki kheer, is a unique and delicious dessert that is made with bottle gourd (loki), milk, and sugar. The addition of cardamom and nuts gives a lovely flavor and texture to the dish. This kheer is popular in North India and is often served during festivals and celebrations. Try this easy recipe at home and enjoy this delicious dessert with your family and friends.
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Vermicelli Kheer | Shevayachi Kheer
Main Ingredients: Vermicelli, Milk, Water, Ghee, Cashew Nuts, Raisins
Vermicelli kheer, also known as shevayachi kheer, is a popular dessert in India and Pakistan. Made with vermicelli, milk, sugar, and flavored with cardamom and nuts, this kheer is a delicious and creamy treat. It is often served during festivals and celebrations and is loved by people of all ages. Learn how to make this delicious dessert at home with this easy recipe.
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Vermicelli Pudding Kheer (Sevai Kheer)
Main Ingredients: Coconut Oil, Vermicelli, Soy Milk, Saffron, Sugar
Vermicelli pudding kheer, also known as sevai kheer, is a delicious and creamy dessert that is loved by many. Made with vermicelli, milk, and sugar, this kheer is flavored with cardamom and nuts. It is a great option for people who want to try something different from the traditional rice kheer. This kheer is often served during festivals and special occasions and is sure to be a hit with your family and friends.
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Lauki Ki Kheer/Dudhi Ki Kheer
Main Ingredients: Bottle Gourd, Milk, Clarified Butter, Sugar, Condensed
Lauki ki kheer, also known as dudhi ki kheer, is a unique and delicious dessert that is made with bottle gourd (lauki), milk, and sugar. The addition of cardamom and nuts gives a lovely flavor and texture to the dish. This kheer is popular in North India and is often served during festivals and celebrations. Try this easy recipe at home and enjoy this delicious dessert with your family and friends.
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Matar Kheer | Green Peas Kheer
Main Ingredients: Green Peas, Water, Salt, Milk, Sugar, Ghee, Cardamom
Matar kheer, also known as green peas kheer, is a unique and delicious dessert that is made with green peas, milk, and sugar. The addition of cardamom and nuts gives a lovely flavor and texture to the dish. This kheer is popular in North India and is often served during festivals and celebrations. Try this easy recipe at home and enjoy this delicious dessert with your family and friends.
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Sweet Potato Kheer | Kangachi Kheer
Main Ingredients: Grated Coconut, Jaggery, Sago, Sweet Potato, Cardamom
Sweet potato kheer, also known as kangachi kheer, is a delicious and unique dessert that is made with sweet potatoes, milk, and sugar. The addition of cardamom and nuts gives a lovely flavor and texture to the dish. This kheer is popular in Maharashtra and is often served during festivals and celebrations. Try this easy recipe at home and enjoy this delicious dessert with your family and friends.
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Seviyan Kheer | Instant Pot Vermicelli Kheer
Main Ingredients: Roasted Vermicelli, Almond Milk, Water, Sugar, Green
Seviyan kheer, also known as vermicelli kheer, is a popular dessert that is often made in an instant pot. Made with vermicelli, milk, sugar, and flavored with cardamom and nuts, this kheer is a delicious and creamy treat. It is often served during festivals and celebrations and is loved by people of all ages. Try this easy recipe at home and enjoy this delicious dessert with your family and friends.
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Gajar Ki Kheer/Carrot Dry Fruit Kheer
Main Ingredients: Carrot, Fruit, Milk, Saffron Strands, Ghee, Powdered
Gajar ki kheer, also known as carrot dry fruit kheer, is a delicious and unique dessert that is made with carrots, milk, and sugar. The addition of cardamom, saffron, and nuts gives a lovely flavor and texture to the dish. This kheer is often served during festivals and celebrations and is a must-try for anyone who loves sweets. Try this easy recipe at home and enjoy this delicious dessert with your family and friends.
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KESARIYA RICE KHEER / The Divine Saffron Kheer/
Main Ingredients: Full Fat Milk, Rice, Sugar, Saffron Strands, Nuts
Kesariya rice kheer, also known as the divine saffron kheer, is a rich and indulgent dessert that is flavored with saffron. Made with rice, milk, and sugar, this kheer is a perfect combination of flavors and textures. It is often served during festivals and special occasions and is sure to impress your guests with its beautiful color and delicious taste.
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Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer)
Main Ingredients: Millet, Full Cream Milk, Sugar, Cardamom Powder
Samavat rice kheer, also known as vrat ke chawal ki kheer, is a popular dessert that is often made during fasting or vrat in India. It is made with samavat rice, milk, sugar, and flavored with cardamom and nuts. This creamy and delicious kheer is a great option for people who are looking for a sweet treat during vrat. Try this easy recipe at home and enjoy this delicious dessert with your family and friends.
Ingredients:
1. Rice:
The key ingredient in kheer is rice, which is cooked in milk until it becomes soft and creamy. Basmati rice is commonly used to make kheer as it gives a nice texture and aroma to the dessert.
2. Milk:
Milk is the base of this dessert and gives it a rich and creamy consistency. Full-fat milk is recommended for making kheer as it adds to the richness and flavor of the dish.
3. Sugar:
The sweetness of kheer comes from sugar, and the amount used can be adjusted according to personal preference. Some people also use jaggery instead of sugar for a healthier option.
4. Cardamom and Saffron:
These spices add a beautiful aroma and flavor to the kheer. The cardamom is crushed and added to the kheer while it is cooking, whereas the saffron is soaked in warm milk and then added to give the dessert a lovely golden color.
5. Nuts:
Kheer is often topped with various nuts like almonds, cashews, pistachios, and raisins to give it a crunchy texture and enhance the taste.
Method:
1. Rinse and soak ⅓ cup of basmati rice in water for 30 minutes.
2. In a heavy-bottomed pot, bring 1 liter of full-fat milk to a boil.
3. Drain the soaked rice and add it to the boiling milk. Stir well.
4. Reduce the heat to low and let the rice cook in the milk, stirring occasionally.
5. Once the rice is cooked and the milk has reduced to about half, add ½ cup of sugar and mix well.
6. Crush 4-5 cardamom pods and add them to the kheer. Also, add a few strands of saffron soaked in warm milk.
7. Let the kheer simmer for another 10-15 minutes until it reaches a thick and creamy consistency.
8. Turn off the heat and let the kheer cool down.
9. Once cooled, garnish the kheer with chopped almonds, cashews, pistachios, and raisins.
10. Serve warm or chilled, according to your preference.
Kheer is a delicious and versatile dessert that can be enjoyed on its own or paired with other Indian dishes like biryani or parathas. With this easy recipe, you can recreate this classic Indian dessert in the comfort of your own home. So go ahead and indulge in a bowl of creamy and flavorful kheer!
