20 Kheer North Indian Payasam Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Kheer, also known as North Indian Payasam, is a traditional Indian dessert that is typically served during special occasions and festivals. This rich and creamy rice pudding is a favorite among many and is loved for its unique blend of flavors and textures. Kheer is not only delicious, but it also holds a special place in Indian culture, as it is often offered as a sweet offering to the gods. In this article, we will share with you a professional and well-organized introduction to the making of this delectable dish, so you can recreate it in your own kitchen and impress your loved ones.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India that is made by slow cooking rice, milk, and sugar. It is flavored with cardamom, saffron, and other spices, making it a delicious and comforting treat. This sweet dish is often served during festivals and special occasions, and it is loved by people of all ages.
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Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
Cabbage payasam is a unique twist on the traditional rice pudding, where cabbage is used as the main ingredient instead of rice. It is a popular dish in South India and is often served during Onam, a harvest festival celebrated in the state of Kerala. The cabbage adds a unique texture and flavor to the dish, making it a must-try for all kheer lovers.
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sabudana kheer, how to make sabudana kheer | Sago...
Main Ingredients: Sago Pearls, Sugar, Milk, Cashews, Cardamom Powder
Sabudana kheer, also known as sago pudding, is a popular dessert in India, especially during religious fasting. It is made with tapioca pearls, milk, and sugar, and flavored with cardamom and saffron. This creamy and delicious kheer is a perfect way to break your fast and indulge in something sweet.
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Easy paal payasam| Paal payasam in pressure cooker |...
Main Ingredients: Milk, Sugar, Basmati Rice, Saffron, Cardamom Powder
Paal payasam, also known as milk kheer, is a classic Indian dessert that is made by boiling rice, milk, and sugar together. It is a staple at many South Indian weddings and is also served as a prasadam (offering) at temples. With the use of a pressure cooker, this dish becomes even easier to make, making it a quick and delicious treat for any occasion.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove and stir, then this slow cooker kheer recipe is perfect for you. With just a few simple ingredients and a slow cooker, you can have creamy and delicious kheer without any hassle. This dish is perfect for busy days and will be a hit with the whole family.
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Pasta Kheer | Pasta Payasam | Pasta Pudding
Main Ingredients: Pasta, Coconut Milk, Coconut, Jaggery, Cardamom Powder
Yes, you read that right – pasta kheer! This unique twist on the traditional Indian dessert is made by cooking pasta in milk and sugar, just like you would with rice. The result is a creamy and delicious pudding that will surprise and delight your taste buds. Give this fusion dish a try and see for yourself!
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. It is made with juicy chicken pieces cooked in a creamy tomato-based sauce, flavored with spices like garam masala and fenugreek leaves. This rich and indulgent dish is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Ragi Semiya Payasam ~ Ragi Vermicelli Kheer
Main Ingredients: Vermicelli, Water, Milk, Sugar, Dry Coconut, Cashews
Ragi semiya payasam is a delicious and nutritious twist on the traditional kheer. Instead of using rice, this recipe calls for ragi vermicelli, also known as finger millet noodles, which are high in fiber and protein. The result is a creamy and hearty kheer that is perfect for anyone looking for a healthier dessert option.
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Sama Rice Kheer | Samai Arisi Payasam | Samak Chawal...
Main Ingredients: Rice, Water, Milk, Cardamom Powder, Sugar, Ghee
Sama rice kheer, also known as samai arisi payasam, is a popular dish during fasting periods in India. Sama rice, also known as barnyard millet, is used instead of regular rice, making this dish gluten-free and healthier. Flavored with cardamom, saffron, and nuts, this kheer is a delicious and nutritious treat for anyone looking to indulge without compromising on their diet.
Main Ingredients: Sago Pearls, Jaggery, Ginger Powder, Cardamom Powder
Mango payasam, also known as mango kheer or mango pudding, is a delicious twist on the traditional Indian rice pudding. Made with ripe mangoes, this dish is perfect for the summer months when mangoes are in season. The addition of mangoes adds a fruity and refreshing twist to the classic kheer, making it a hit with all mango lovers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that is made by slow-cooking chicken in a rich and creamy sauce. The sauce is flavored with spices like coriander, cumin, and turmeric, and is thickened with yogurt and cream. This flavorful dish is a staple at many Indian restaurants and is loved by people all over the world.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam is a popular dessert in the state of Kerala, made by slow-cooking rice, milk, and sugar until it reaches a creamy consistency. It is often flavored with cardamom and garnished with nuts and raisins. This sweet and comforting dish is a must-try for anyone looking to explore the flavors of South India.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is a simple and delicious dessert that is perfect for any occasion. Made with just a few simple ingredients like rice, milk, and sugar, this dish is a staple in Indian households. It is often flavored with cardamom and garnished with nuts and raisins, making it a comforting and satisfying treat for anyone.
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Indian Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Dixie Crystals Granulated Sugar, Butter
Kheer, also known as Indian rice pudding, is a popular dessert in India that is often served during festivals and special occasions. It is made by slow-cooking rice, milk, and sugar, and is flavored with spices like cardamom and saffron. This creamy and delicious dish is loved by people of all ages and is a must-try for anyone looking to experience the flavors of India.
Shrimp curry, also known as prawn curry, is a popular dish in India, especially in coastal regions. The shrimp is cooked in a flavorful curry sauce made with onions, tomatoes, and spices like cumin, coriander, and turmeric. This dish is best served with rice or naan bread and is a must-try for seafood lovers.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a popular dish in India that is made with chickpeas cooked in a rich and creamy coconut-based sauce. It is flavored with spices like garam masala and cumin, and is often served with rice or naan bread. This vegetarian dish is a favorite among many and is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Almond kheer, also known as badam kheer, is a delicious and indulgent version of the classic Indian rice pudding. Almonds are ground and added to the kheer, giving it a rich and nutty flavor. This dish is often served during festivals and special occasions and is a favorite among many.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Rice kheer, also known as Indian rice pudding, is a classic dessert that is often served during festivals and special occasions. It is made by slow-cooking rice, milk, and sugar, and is flavored with spices like cardamom and saffron. This creamy and delicious dish is loved by people of all ages and is a must-try for anyone looking to experience the flavors of India.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
Sooji kheer, also known as semolina pudding, is a popular dessert in India that is made with semolina, milk, and sugar. It is often flavored with cardamom and garnished with nuts and raisins. This dish is quick and easy to make, making it a great choice for a last-minute sweet treat.
Chana masala, also known as chickpea curry, is a popular dish in India that is made with chickpeas cooked in a flavorful tomato-based sauce. It is often served with rice or naan bread and is a favorite among vegetarians. With just a few simple ingredients, you can recreate this delicious dish at home and enjoy the flavors of India.
The History of Kheer
Kheer has a long and rich history in Indian cuisine. It is believed that this dish originated in the Indian subcontinent during the Mughal era. The word "kheer" is derived from the Sanskrit word "kshirika," which means rice pudding. It is said that the Mughal emperors were particularly fond of this dessert and it soon became a staple at their royal feasts. Over time, kheer became a popular dessert in many regions of India, and different variations of it were created using local ingredients. Today, it is enjoyed by people all over the world and is an integral part of Indian cuisine.
The Ingredients
Kheer is made with simple and easily available ingredients, yet the end result is a decadent and flavorful dessert. The main ingredients include rice, milk, sugar, and cardamom. The type of rice used can vary, but basmati rice is the most commonly used. The milk used is typically whole milk, which gives the kheer its creamy consistency. Other ingredients such as nuts, raisins, saffron, and rose water are often added to enhance the flavor and add texture to the dish.
The Cooking Process
The key to making a delicious kheer lies in the cooking process. The rice is first soaked in water for a few hours, which helps in the cooking process. It is then cooked in milk, along with sugar and cardamom, until it reaches a thick and creamy consistency. The addition of nuts and other ingredients is done towards the end of the cooking process. The kheer is then left to cool and is usually served chilled. However, some people prefer to have it warm, especially during the colder months.
In conclusion, Kheer or North Indian Payasam is a beloved dessert that has stood the test of time and is still enjoyed by many. It is a dish that not only satisfies the taste buds but also holds cultural significance in India. With its simple yet flavorful ingredients and unique cooking process, kheer is a dish that you must try at least once in your life. So why not gather the ingredients and give this recipe a try? We are sure you won't be disappointed.
