17 Khara Masala Keema Recipe Pakistani Prepare To Be Amazed!
Published on: Mar 6, 2024
Khara masala keema is a popular Pakistani dish that is loved for its spicy and aromatic flavors. This dish is a perfect blend of minced meat, fragrant spices, and a touch of tanginess that will leave your taste buds craving for more. Whether you are a fan of Pakistani cuisine or looking to try something new, this khara masala keema recipe is a must-try. In this article, we will take you through the step-by-step process of making this delicious dish and give you some tips to make it even more flavorful. So, let's get started!
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
If you're a fan of spicy and flavorful dishes, then this Khara Masala Gosht recipe is a must-try. Made with tender mutton pieces cooked in a mouthwatering blend of spices, this Pakistani dish will surely tantalize your taste buds. The key to a perfect Khara Masala Gosht is to use whole spices and grind them fresh for maximum flavor. Serve it with some steamed rice or naan bread for a complete meal.
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Khara Masala Beef Keema (whole Spice Beef Mince Curry)
Main Ingredients: Minced Meat, Garlic, Coriander Seeds, Black
This hearty and spicy dish is a staple in Pakistani households. Made with ground beef cooked in a blend of whole spices, this Khara Masala Beef Keema is a crowd-pleaser. The key to achieving the perfect balance of flavors in this dish is to use a combination of whole and ground spices. Serve it with some roti or paratha for a satisfying meal.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
The Mughlai cuisine is known for its rich and flavorful dishes, and this Mughlai Keema Masala is no exception. Made with minced meat cooked in a creamy and aromatic gravy, this dish is a perfect blend of spices and flavors. The use of cashew paste and cream gives this dish a luxurious texture and adds a touch of sweetness to balance out the spices. Serve it with some pulao or naan for a royal dining experience.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
This spicy and delicious dish is a classic in Pakistani cuisine. Made with ground beef cooked in a blend of spices and onions, this Pakistani Keema Beef Curry is a perfect comfort food. The addition of yogurt in the gravy gives it a tangy twist and balances out the heat from the spices. Serve it with some roti or rice for a hearty meal.
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Pakistani bhuna Mutton Keema
Main Ingredients: Mince Beef, Oil, Onion, Medium Tomatoes, Cumin
Bhuna is a cooking technique where the meat is first fried in oil and then cooked in a spicy gravy. This Pakistani bhuna Mutton Keema is a perfect example of this technique. Made with minced mutton cooked in a blend of spices and a rich onion-tomato gravy, this dish is full of flavor and perfect for a special occasion. Serve it with some naan or biryani for a lavish meal.
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Khara Chicken Masala
Main Ingredients: Chicken, Medium Tomatoes, Onions, Oil, Chilli Flakes
If you're a fan of chicken dishes, then this Khara Chicken Masala is a must-try. Made with succulent chicken pieces cooked in a blend of whole spices and a rich gravy, this dish is a burst of flavors. The use of whole spices and grinding them fresh adds a depth of flavor to this dish. Serve it with some steamed rice or naan for a delicious meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala is a popular dish not only in Pakistan but all over the world. Made with marinated and grilled chicken pieces cooked in a creamy tomato-based gravy, this dish is a perfect blend of spices and flavors. The use of yogurt in the marinade gives the chicken a tender and juicy texture. Serve it with some naan or rice for a satisfying meal.
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Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
This spicy and tangy fish dish is a must-try for seafood lovers. Made with marinated fish cooked in a blend of spices and a tangy tomato-based gravy, this Pakistani Style Fish Masala is a burst of flavors. The use of tamarind paste adds a tangy twist to the dish and balances out the heat from the spices. Serve it with some steamed rice or naan for a delicious meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
For all the vegetarians out there, this Chickpea Masala is a perfect option for a spicy and flavorful meal. Made with boiled chickpeas cooked in a blend of spices and a rich onion-tomato gravy, this dish is a perfect balance of flavors. The addition of garam masala adds a depth of flavor to the dish. Serve it with some naan or rice for a satisfying meal.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Aloo Keema is a popular dish in Pakistani households and is loved for its simplicity and deliciousness. Made with minced lamb and potatoes cooked in a blend of spices and a rich gravy, this dish is perfect for a quick and easy weeknight meal. The use of potatoes adds a creamy texture to the dish and balances out the spices. Serve it with some roti or rice for a complete meal.
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Pakistani Keema Kareley (Ground Beef and Bitter Melon)
Main Ingredients: Onion, Olive Oil, Ground Beef, Small Tomatoes, Ginger
Karela or bitter melon is known for its bitter taste, but when cooked with ground beef, it becomes a delicious and healthy dish. This Pakistani Keema Kareley is a perfect blend of spices and flavors, and the bitterness of the karela is balanced out by the richness of the beef. Serve it with some roti or rice for a nutritious meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a staple in Pakistani cuisine and is used in almost every dish. This Garam Masala Chicken Curry is a perfect example of the use of this spice blend. Made with succulent chicken pieces cooked in a blend of garam masala and other spices, this dish is a burst of flavors. The use of yogurt in the gravy adds a tangy twist to the dish. Serve it with some naan or rice for a satisfying meal.
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Chicken Keema Masala
Main Ingredients: Vegetable Oil, Ghee, Green Cardamom, Canela, Clove
If you're looking for a spicy and flavorful chicken dish, then this Chicken Keema Masala is a must-try. Made with minced chicken cooked in a blend of spices and a rich onion-tomato gravy, this dish is full of flavors. The addition of fenugreek leaves in the gravy adds a unique and delicious flavor to the dish. Serve it with some roti or rice for a hearty meal.
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Indian Spicy Masala Cookie (Khara Biscuit)
Main Ingredients: All Purpose Flour, Softened Butter, Yogurt, Chilli
If you have a sweet tooth and love spicy food, then this Indian Spicy Masala Cookie is a perfect treat for you. Made with a blend of whole and ground spices, this cookie is a unique and delicious combination of sweet and spicy flavors. The use of ghee in the dough adds a rich and buttery texture to the cookie. Serve it with some chai for a perfect evening snack.
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Vegan Keema Masala
Main Ingredients: Onion, Garlic, Green Chili Peppers, Coriander Leaves
This Vegan Keema Masala is a perfect option for all the vegans out there who want to enjoy a spicy and flavorful dish. Made with plant-based protein and a blend of spices and a rich tomato-based gravy, this dish is full of flavors. The use of soy chunks in place of meat adds a meaty texture to the dish. Serve it with some naan or rice for a satisfying meal.
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Beef Masala Curry
Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
Beef Masala Curry is a must-try for all the beef lovers out there. Made with tender beef pieces cooked in a blend of spices and a rich onion-tomato gravy, this dish is a perfect balance of flavors. The use of coconut milk in the gravy adds a creamy and mild sweetness to the dish. Serve it with some rice or naan for a delicious meal.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala is a popular dish not only in Pakistan but all over South Asia. Made with boiled chickpeas cooked in a blend of spices and a rich onion-tomato gravy, this dish is a perfect balance of flavors. The addition of dry mango powder adds a tangy twist to the dish. Serve it with some naan or rice for a satisfying meal.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema Curry is a popular dish in Pakistani cuisine and is loved for its simplicity and deliciousness. Made with minced meat cooked in a blend of spices and a rich gravy, this dish is perfect for a quick and easy weeknight meal. The use of yogurt in the gravy adds a tangy twist to the dish. Serve it with some roti or rice for a complete meal.
Main Ingredients: Rava, Onion, Medium Tomato, Capsicum, Veggies, Ginger
This South Indian dish is a perfect option for a spicy and flavorful breakfast. Made with semolina cooked in a blend of spices and vegetables, this KHARA BATH is a burst of flavors. The use of curry leaves and mustard seeds in the tempering adds a unique and delicious flavor to the dish. Serve it with some coconut chutney for a delicious breakfast.
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Homemade Chai Spice (Chai Masala)
Main Ingredients: Ground Ginger, Ground Cinnamon, Ground Allspice, Ground
Chai is a staple in Pakistani households, and this Homemade Chai Spice is what makes it so special. Made with a blend of whole and ground spices, this Chai Masala adds a depth of flavor to your regular cup of tea. The use of cardamom and cinnamon gives it a warm and comforting flavor. Add it to your tea to elevate its taste and aroma.
The Perfect Combination of Spices
When it comes to Pakistani cuisine, the use of spices is what sets it apart and makes it so flavorful. And the same goes for this khara masala keema recipe. The main ingredient that gives this dish its distinct flavor is garam masala, a blend of aromatic spices such as cumin, coriander, cardamom, and cloves. Along with garam masala, other essential spices used in this dish include turmeric, red chili powder, and cumin powder. The combination of these spices gives the keema a rich and robust flavor that is sure to tantalize your taste buds.
The Importance of Fresh Ingredients
One of the key secrets to making a delicious khara masala keema is using fresh ingredients. Make sure to use fresh minced meat, preferably beef or mutton, as it will enhance the overall taste of the dish. Along with meat, make sure to use fresh tomatoes, onions, and garlic for the base of the dish. These ingredients not only add flavor but also provide a rich and creamy texture to the keema.
Adding a Touch of Tanginess
To balance out the spicy flavors, this khara masala keema recipe also includes a touch of tanginess. This is achieved by adding a small amount of yogurt or lemon juice to the dish. The tanginess helps to cut through the heat and adds a refreshing element to the dish. Make sure to add this ingredient towards the end of the cooking process, as it can curdle if added too early.
Make it Your Own
The best part about this khara masala keema recipe is that you can customize it according to your taste preferences. If you prefer a spicier dish, you can add more red chili powder or green chilies. If you like a thicker consistency, you can add more tomatoes or yogurt. You can even experiment with different types of meat, such as chicken or lamb, to create your own version of this delicious dish.
In conclusion, khara masala keema is a delicious and versatile Pakistani dish that is loved by many. With the perfect combination of spices, fresh ingredients, and a touch of tanginess, this dish is sure to be a hit at your next meal. So, go ahead and give this recipe a try and impress your family and friends with your cooking skills!
Khara Masala Beef Keema (whole Spice Beef Mince Curry)
