As we approach the holiday season, it's time to start planning our festive meals. And no holiday feast is complete without a classic green bean casserole. This savory side dish has been a staple on holiday tables for decades, and for good reason. The combination of tender green beans, creamy mushroom soup, and crispy fried onions is a crowd-pleasing combination that never fails to delight. But if you're tired of the same old recipe, why not give it a twist this year? With just a few simple additions, you can elevate this traditional dish into something truly special. Let's take a look at some creative ways to make your green bean casserole stand out this holiday season.
The holiday season is the perfect time to gather with friends and family and enjoy a delicious meal together. And what better way to add some festive flavor to your table than with a holiday green bean casserole? This classic dish is a must-have for any holiday spread, and with these top 20 beer can chicken recipes, you can take your casserole game to the next level.
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Holiday Green Bean Casserole from Scratch
Main Ingredients: Onions, Flour, Dry Breadcrumbs, Garlic Salt, Onion
If you're a fan of homemade dishes, then this recipe for holiday green bean casserole from scratch is a must-try. It starts with fresh green beans, which are blanched and then sautéed with garlic and butter for that extra burst of flavor. The creamy sauce is made from scratch, with a base of heavy cream and chicken broth, and is then topped with crispy panko breadcrumbs and French-fried onions. This dish is sure to be a hit at your holiday gathering.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you're looking for a green bean casserole that's packed with flavor and texture, then this ultimate green bean casserole recipe is for you. It starts with the classic green beans and creamy mushroom soup base, but is then elevated with the addition of bacon, cheddar cheese, and crispy fried onions. The combination of savory and crunchy makes this casserole a crowd-pleaser that will have everyone going back for seconds.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
When it comes to green bean casserole, everyone has their own idea of what makes it the best. But this recipe truly lives up to its name. It starts with a creamy sauce made from mushroom soup, sour cream, and chicken broth, and is then topped with a layer of shredded cheddar cheese and French-fried onions. And for an extra kick of flavor, Worcestershire sauce and hot sauce are added to the mix. This casserole is sure to be a hit at any holiday gathering.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For those who prefer to stick with the classic recipe, this classic green bean casserole is just what you need. It starts with canned green beans, cream of mushroom soup, and French-fried onions, and is then baked to perfection. It may be simple, but sometimes the classics are all you need to satisfy your taste buds. Plus, it's a great option for those who are short on time but still want to bring a delicious dish to the table.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you're a fan of homemade dishes and want to add a touch of elegance to your holiday spread, then this handcrafted green bean casserole is for you. It starts with fresh green beans that are blanched and then tossed in a creamy sauce made from heavy cream, chicken broth, and fresh herbs. The dish is then topped with a layer of panko breadcrumbs and crispy bacon. The result is a casserole that is both delicious and visually appealing.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
For those who are short on time but still want to impress their guests with a tasty side dish, this easy green bean casserole is the way to go. It starts with canned green beans, cream of mushroom soup, and French-fried onions, and is then topped with a layer of shredded cheddar cheese. The dish is quick and easy to prepare, but still delivers on flavor, making it the perfect option for busy holiday gatherings.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
If you're a cheese lover, then this cheesy green bean casserole is a must-try. It starts with a creamy sauce made from cheddar cheese, cream of mushroom soup, and chicken broth, and is then topped with a layer of French-fried onions. The dish is baked until the cheese is melted and bubbly, creating a gooey and delicious casserole that will have everyone coming back for more.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
There's nothing quite like the taste of a home-cooked meal, and this green bean casserole recipe from mom is no exception. It starts with fresh green beans and a creamy sauce made from mushroom soup, mayonnaise, and Worcestershire sauce. The dish is then topped with a layer of French-fried onions and shredded cheddar cheese, and is baked to perfection. This casserole is sure to bring back fond memories and create new ones at your holiday gathering.
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The BEST Tater Tot Casserole
Main Ingredients: Lean Ground Beef, Onion, Garlic, Worcestershire Sauce
If you're a fan of tater tots, then this tater tot casserole is a must-try. It starts with a layer of frozen tater tots, which are then topped with a mixture of ground beef, cream of mushroom soup, and cheddar cheese. The dish is then baked to crispy perfection, creating a hearty and delicious casserole that is sure to be a hit with both kids and adults alike.
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Tuna Casserole
Main Ingredients: Cream Of Mushroom, Tuna, Egg Noodles, Corn, Green
If you're looking for a hearty and satisfying casserole that is also budget-friendly, then this tuna casserole is the way to go. It starts with canned tuna, egg noodles, and a creamy sauce made from cream of mushroom soup, milk, and mayonnaise. The dish is then topped with French-fried onions and baked until golden and bubbly. It's a great option for busy weeknights or as a side dish for your holiday spread.
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Tater Tot Casserole
Main Ingredients: Frozen Tater Tots, Lean Ground Beef, White Onion
If you're a fan of tater tots, then you'll love this tater tot casserole recipe. It starts with a layer of frozen tater tots, which are then topped with a mixture of ground beef, cream of mushroom soup, and cheddar cheese. The dish is then baked to crispy perfection, creating a hearty and delicious casserole that is sure to be a hit with both kids and adults alike. Plus, it's perfect for those busy weeknights when you need a quick and easy meal.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
If you're looking for a green bean casserole that is simple and delicious, then this recipe is for you. It starts with canned green beans, which are then mixed with a creamy sauce made from mushroom soup, milk, and mayonnaise. The dish is then topped with a layer of French-fried onions and baked until golden and bubbly. It's the perfect side dish for any meal, whether it's a holiday gathering or just a weeknight dinner.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
If you love the combination of green beans and bacon, then this green bean casserole recipe is a must-try. It starts with fresh green beans and a creamy sauce made from cream of mushroom soup, mayonnaise, and chicken broth. The dish is then topped with bacon and French-fried onions, and baked until the bacon is crispy and the casserole is bubbly. It's a delicious twist on the classic green bean casserole that will have your taste buds singing.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
If you're looking for a hearty and comforting dish, then this chicken stew is just what you need. It starts with chicken breasts that are cooked with carrots, potatoes, and onions in a rich and flavorful broth. The dish is then thickened with flour and heavy cream, creating a creamy and satisfying stew that is perfect for those cold winter nights.
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Smoked Sausage Casserole
Main Ingredients: Johnsonville Smoked Split Rope Sausage, Green Beans
If you're a fan of smoked sausage, then this casserole is a must-try. It starts with a base of rice, smoked sausage, and vegetables, which are then mixed with a creamy sauce made from cream of mushroom soup, chicken broth, and cheddar cheese. The dish is then baked until the cheese is melted and bubbly, creating a satisfying and flavorful casserole that is perfect for any occasion.
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Garlic Green Beans
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
If you're looking for a simple and delicious side dish, then these garlic green beans are just what you need. Fresh green beans are sautéed with garlic and butter, creating a flavorful and fragrant dish that pairs perfectly with any main course. This recipe is quick and easy to prepare, making it a great option for busy weeknights or as a side dish for your holiday spread.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you're a fan of homemade dishes, then this homemade green bean casserole is a must-try. It starts with fresh green beans that are blanched and then tossed in a creamy sauce made from mushroom soup, sour cream, and chicken broth. The dish is then topped with a layer of panko breadcrumbs and French-fried onions and baked until golden and bubbly. It's a delicious and comforting casserole that is sure to be a hit with the whole family.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
If you're following a vegan diet, you don't have to miss out on the deliciousness of a green bean casserole. This vegan green bean casserole is made with fresh green beans and a creamy sauce made from coconut milk, vegetable broth, and nutritional yeast. The dish is then topped with panko breadcrumbs and French-fried onions, and baked until golden and bubbly. It's a delicious and satisfying dish that is perfect for vegans and non-vegans alike.
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Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
If you're a fan of bacon, then this bacon green bean casserole is a must-try. It starts with fresh green beans and a creamy sauce made from mushroom soup, mayonnaise, and chicken broth. The dish is then topped with crispy bacon and French-fried onions, and baked until golden and bubbly. The combination of savory and crunchy makes this casserole a crowd-pleaser that will have everyone going back for seconds.
Take Your Green Bean Casserole to the Next Level
Add Some Crunch with Homemade Fried Onions
Fried onions are a key ingredient in the classic green bean casserole, but instead of using store-bought ones, why not make your own? It's surprisingly easy and adds a delicious homemade touch to your dish. Simply thinly slice onions and toss them in a mixture of flour, salt, and pepper. Then fry them until they are golden brown and crispy. Not only will they taste better than the store-bought version, but they will also add a satisfying crunch to your casserole.
Make it Creamier with Sour Cream
For an extra creamy and tangy twist, try adding sour cream to your green bean casserole. Simply mix it in with the mushroom soup before pouring it over the green beans. The sour cream adds an extra layer of flavor and richness that will take your casserole to the next level. You can also experiment with adding other creamy ingredients such as cream cheese or Greek yogurt for a unique flavor profile.
Add Some Spice with Jalapenos
For those who like a little heat in their dishes, adding jalapenos to your green bean casserole is a great way to add some spice. Simply chop them up and mix them in with the green beans. You can also add them to the mushroom soup for an extra kick. The combination of the spicy jalapenos with the creamy mushroom soup and crispy fried onions creates a delicious flavor explosion that will surely impress your guests.
Make it Cheesy
Who doesn't love a cheesy casserole? Adding cheese to your green bean casserole is an easy way to add some extra flavor and indulgence. You can use any kind of cheese you like, from cheddar to parmesan to Gruyere. Simply sprinkle it on top of the casserole before baking, or mix it in with the mushroom soup for a gooey, cheesy twist.
In conclusion, while the classic green bean casserole is always a hit, there are many ways to elevate this holiday dish and make it truly stand out. Whether you add some extra crunch, creaminess, spice, or cheese, these simple additions will take your casserole to the next level. So this holiday season, don't be afraid to get creative and put your own spin on this beloved dish. Your family and friends will thank you.
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